As a big beer and history fan, I had been following the birth of this place with great interest for…read moreyears. On a recent trip home, I finally made an effort to get here and had the best time. This is the new iteration of Lebanon's original brewery from the 1800s. The building is the same, and history is forefront with a great timeline on the entry wall. Even if you aren't into beer, it's worth a visit just to step back in time. I love all the brick buildings and side buildings; clearly this was a busy place. The new brewery is slowly using the space for different things, and I look forward to seeing how it grows and changes in the future. They have outdoor seating, lots of parking, and overflow parking, which are great for large groups especially during the warm months. I went with my dad and best friend; I had arranged to meet with brewer and co-owner Mike and was immediately greeted warmly by the bar staff. It was a sunny afternoon so we sat at the bar by a window and tried every beer! It was so much fun to go through the styles, some of which are taken from original recipes. They have a full food menu too, but we didn't try anything that day. They also have lots of dining tables in the main room. The brewing equipment is gleaming copper along the one wall, but it's misleading because it all goes down to the giant basement and production area. Mike kindly gave us a personal tour after our beer and showed us all the equipment, historical points with fun stories, plus the bottling room and their fun bottle caps. Beer quality is great, they have many cores and some limiteds on a rolling basis. Prices are reasonable as well. Beer is available chilled at the door to-go as well. If you're a beer fan, or interested in Lebanon Valley history, this is a must visit brewery!

We found this gem on our way home. We stopped for a drink but I wish we had more time to stay…read morelonger. I got a cocktail and wish j would have gotten a fresh orange crush, but I loved the drink I picked (peach iced tea). My husband got a beer, he enjoyed. Here are things that give this place a little extra spice, they have a popcorn bar. The popcorn bar is free and has a bunch of toppings you can add. They are HUGE DOG PEOPLE! you can bring your pup to enjoy a beer with you on the patio. The staff is amazing and I can't wait to go back!

excellent hot chicken sandwich. loved the blueberry and watermelon beer ! excellent service and…read morefun fun trivia

Selected this as our dinner place during our visit to Lebanon. Nice atmosphere and the staff was…read morevery friendly. We ordered our drinks and appetizers- cheesesteak egg rolls and fried Brussels sprouts. These were fabulous! My husband had one of the brewery beers, Fashionably Light. He loved it. Kept saying it was like his favorite beer, Michelob Ultra. The cocktails missed the mark with my son and his girlfriend. James switched to beer, but Anna ordered the orange crush cocktail and really loved it. Snitztoberfest has started so I tried the Winer schnitzel. It did not transport me back to Germany. I was a bit disappointed, it was just ok. My son and husband enjoyed their burgers and Anna's chicken tacos were good (although she commented that she didn't expect them to be cold).

Enjoyed lunch several months ago. Had a good meal. Sandwich & Soup/salad…read more We would return probably for dinner.

Good food, especially the fish tacos. Not overpriced, very pleasant atmosphere, it is a great place…read moreto come with friends and have a drink and a good meal.

We went there this past Sunday after church. The food was delicious. I appreciate good food at…read morereasonable prices. The service is good, friendly and prompt. The ambiance is easy going. The tables and chairs are comfortable, which for me is essential because I've had two knee surgeries. I really enjoyed eating here. I highly recommend it.

Amazing!!!! Our group came upon Quintin Tavern because the other two places we went to weren't…read moreopened for lunch. Boy did we luck out!! The ambience was great. Soon as we entered we were greeted, tables we're put together for our party of 5 and all the items on the menu sounded great. I ordered two crab cakes with buttered broccoli and sweet potatoe fries. The crab cakes were a good size, they were all minced crab meat with seasoning. Nice crisp on outside! The broccoli was tender crisp and buttery. I love salt so I did add to the broccoli and sweet potato fries. The fries were crispy and similar to steak fries cut. These were my favorite with squeezed lemon over the top mmmm! These service we recieved from Cassie was terrific, attentive and friendly! Thank you! Can't wait to come back with family!

Great environment good people drama free environment. The bartenders and owner don't take any drama…read moregood place to have a drink and shoot pool.and play darts

The did enjoy the flavor of the two beers that I tried. Not sure if they served in warm glasses…read morestraight out of the dishwasher, but the beer wasn't cold at all. The food looked good but was certainly over priced even for a brew pub. There is a restaurant just down the street that many would consider fine dining that had cheaper prices for food.

Great little place tucked behind the Batdorf. You wouldn't be able to access the brewery from the…read moreMain Street, but if you park in the lot behind the Batdorf then you won't miss them to the left of the restaurant. They serve a lot of unique beers that are blasting with flavor, including the Tripel, Annville IPA, sWheat tart series with flavors such as Tangerine, Grapefruit, Blackberry Passionfruit, and- Beer slushies?! I really enjoyed the Tripel, but my favorite may have been the Cotton Candy Snow Cone sour (I was holding their last 4-pack when a few people stopped in to buy it- oops!) The staff here were super friendly and answered all of my questions. They're new and still growing, and I can't wait to see what kinds of beers they'll brew in the future. One thing is for sure though- you can count on the fact that they will always be working on and brewing something new!

We used to love this place, but it just hasn't been the same lately…read more The vibes here have changed over the years. The amount of employees seem to be limited. The staff is friendly and great, but it just seems as if there is not enough staff. Food took a long time to make it to our table. When it did get there it was cold. I threw out about half of my fries because they were engulfed in salt. It almost tasted like someone accidentally had the salt lid fall off onto the fries. The mozzarella sticks were barely melted on the inside. Overall we have had better experiences here. We would like to try it again sometime. Maybe it was just a bad day here! We went with my parents, they reported that the chili was very good!

Told my bf that he couldn't get a drink because he wasn't 25 even though he is 21. State law is you…read moreare allowed to buy a drink at 21. Do better. Learn the law people.

Boneless wings are sub-par but the bone-in wings looked really good- definitely go for the regular…read moreif you come here. Fresh cut fries were delicious! Inexpensive drinks, nice bartender. Came here for lunch.

Great burger and onion rings Asked for medium rare and the…read morecook was spot on. Service was very good as well. I'll be back!

With reservations on shorter notice, we were able to be seated as soon as we arrived, even during a…read morevery busy evening. We dined inside, but the outside and bar were also filled with happily chatting patrons. Nichole, our charming waitress, provided great service and was happy to chat a bit even while managing several tables. Everyone in our party was happy with their meal, drinks and desert. We especially liked the 3 mentioned meals. The lemon risotto was a bit disappointing. The Ceasar salad was our fav. The garden salad with balsamic vinaigrette was ok. And the chili was well received. We had vanilla ice cream with chocolate sauce and sprinkles, which was great. And the peanut butter pie was a very large portion, more than 2 could share. We would recommend the half-baked chocolate chip cookie to share, as a previous fav. Further, the Ruben and Racheal are some of our more common happy orders. The hideaway burger is a typical order too. We also order some of the roast beef sandwiches from time to time, which we are not disappointed with. We do recommend happy hour from 4 to 6 for great specials. The service and ambiance make this place a fun visit.

What can I say about Mount Gretna Hideaway? Somewhat rustic decor with the lights inside turned…read moredown low and the windows are somewhat small. It lends a feeling of low ceilings and coziness. You have glimpses of the wooded outdoors and paintings of wildlife. There's also a set of bronze climber that's rather quirky. Our party of seven was there to quietly celebrate a 31st wedding anniversary and the restaurant was very kind about our disorganized group. The guests of honor had ordered a Blue Moon Belgian White (served with an orange slice) and waters while waiting for the rest of us. The food was very well prepared. The St. Patrick's Day menu was an early feature & some of us took advantage with a notable option being the Reuben Quesadilla. My mother-in-law was concerned that the sauerkraut would make it soggy. We were pleased that her quesadilla was crispy & she said it was a generous amount of corned beef. Father-in-law ordered the Roast Beef #3, which is described as "Served hot on thick sliced sourdough, and smothered with fries & gravy". It was, indeed, smother in gravy and looked like a very generous portion to me. A couple other dishes were the Cajun Style Chicken Alfredo and Shepherd's Pie. I was informed that they were great dishes and sister-in-law-to-be claimed it was a better shepherd's pie than she could make at home. High praise! We had the Fish & chips. The haddock was a large filet, the batter was a good ratio to the flesh and the fry was a great temperature. There was no excess of greasiness. The chips and fish were very crunchy without being dried out inside. The tartar sauce was unremarkable, but the coleslaw was perfect; tangy with vegetables that had a crisp crunch. Our waitress was very patient with our little one; the pickiest of us declined anything except a beverage until it was time for dessert, which was a kids vanilla ice cream, with sprinkles. I ordered a Lemon Berry Cream Mascarpone - a white cake with a delicate crumb, delicious cream filling, tart cranberries and sweet blueberries. Absolutely the best dessert I've had in Pennsylvania. The rest of the party ordered Cheesecakes and Irish Bread pudding. There were no complaints to be heard.