I had the Italian sub at Brothers Deli, and it was honestly one of the best sandwiches I've had in…read morea long time. The bread was super fresh--soft on the inside with just the right amount of crunch on the outside. You can tell they don't cut corners with quality. The meats were just as impressive--fresh, flavorful, and stacked perfectly. Every bite had a great balance of meats, cheese, and toppings. Nothing was overpowering, and everything tasted clean and well-made. What really stood out to me was how fresh everything tasted. It didn't feel like a rushed sandwich--it felt like it was made with care. If you're looking for a solid Italian sub with fresh bread and high-quality meat, Brothers Deli is definitely the spot. I'll for sure be coming back.

I really wanted to like this place, but I was a little underwhelmed by the sandwiches I ordered…read more(Italian Sub, Turkey & Swiss, and Ham & Cheese). The sandwiches were okay. I really shouldn't single them out because I've noticed that a lot of the east bay delis have the same type of bread, but I will say that it just wasn't my taste. The rolls (I got the Dutch Crunch, sourdough roll, and the soft roll) were not that great and --like I said-- maybe it's the same vendors everyone uses in the east bay. For the cost, I'm not too enthused to try the other options. Every time I passed by their spot, it's busy, so I figured I'd try it. It's just not for me, but people seem to like it. ‍

It's a crime that I didn't take a picture of my sandwich today, but it was so good that I just went…read moreinto dreamland and forgot about everything else. I got the chicken curry salad sandwich. The best chicken curry salad I have ever had hands-down and I've had a lot. I think they put watercress in it, but I'm not sure. Just the right amount of sweet and savory. Texture was delectable and so tasty on the Acme sweet roll. I should have just eaten half of it, but I could not stop. Can't wait to have it again and I will take pictures next time.

I'm vegan and have been coming to the Saint for the Saint Francis sandwich for years. I bring my…read morefriends regularly, and have almost always enjoyed my experience, tho today was an exception. I recently developed an allergy to onion and, unfortunately, onion is the only ingredient not listed to remove on the Saint Francis sandwich (on their website). I decided to call to place a pickup order so I could mention the allergy. The man who picked up the phone refused to take an order insisting that I must place my order online. I explained there wasn't the option to remove the ingredient and was worried since I had an allergy. He argued that I was mistaken, and I could edit the order online or order a "build your own sandwich" (without acknowledging the additional cost for such a thing). I mentioned the inaccessibility of such a system and that I truly wasn't seeing the option to remove ingredients. He spent longer arguing with me over the phone than it would have been to take my order over the phone. Eventually, I relented, and placed an online order stating in the "notes to seller" (the only way to edit an order in this case) no onion on the Saint Francis sandwich. There was onion on my sandwich. Maybe instead of believing they need to be right, they should just listen to the customer and try to accommodate.

I have been eating delicious sandwiches from Modigliani Café since it opened. Always so delicious,…read moreand so friendly. But I have to wax poetic for a minute: today I ate the very best pastrami I have ever had. I grew up on the East Coast (as did the proprietor) and I have easily eaten 500 reuben sandwiches in my life (because they are pretty much the very best). This pastrami is absurd. It is thin. It is tender. It is flavorful. It is meaty but not stringy or fatty. It is moist. It is a love letter. It is a sweet whisper. It is goodness through and through. Made into a reuben, this pastrami is divine. I believe the proprietor makes his own thousand island dressing and it is just right. The bread has been pressed and grilled, and is neither tough nor soggy. You taste and feel the cheese, but it does not overwhelm. In short, I am in heaven. The proprietor of Modigliani Café grew up in a family that worked with meat, and he won an award when he was quite young for curing bacon (you can see the certificate on the wall in the shop). So my suspicion is that this pastrami is his creation. And I bet that bacon was the best ever. Pay Modigliani Café a visit. Everything I've ever ordered was delicious. Bring cash because they don't take cards.

Very comforting. Friendly staff…read more Steak panini (4/5: - I didn't expect the taste of horseradish but it did need something to cut the heavy steak/cheese/butter combo. I added hot sauce as well. Pulled pork panini (5/5): - ADDICTING! I would add extra peppers next time. It would be nice to have a side of tomato soup to dip the paninis in. I couldn't finish mine and air fried the leftovers for dinner and it was just as amazing each bite.

Awesome sandwiches. Had the Italian, banh mi, and Szechuan chicken…read more Can't wait to come back and try some more

Order before you go! Very popular so the wait time may take a while…read more I loved the spicy sichuan chicken sandwich :) super juicy, crispy, fresh and it was just the right touch of spicy! So much protein that the there was not enough bread, but I'm not complaining ;) Street parking. Thanks!

hot butt sandwich so good! second time getting it and enjoyed it as the first time. we got 2 hot…read morebutt sandwiches but one of them had more meat than the other. drinks definitely need improvement, last time i got drinks and i didn't like it. this time we got green Thai tea and mango passion fruit. both were ok. neither was too sweet tho so that's a plus! service took 10 mins just like last time.

Delicious sandwiches at Weslo's! An under the radar spot as it's located in a shared space with…read moreLoard's. Service was quick and friendly. There's a few tables outside for seating. We ordered the Hot Butt, The Weslo, Westino, Kimchi Chicken, and Wakobe. Overall, these are tasty and well balanced sandwiches! The meat is cut thin and it's a generous amount that they give. My favorite sandwiches were the Hot Butt and Wakobe! The others were solid as well, aside from the kimchi chicken which was a bit of a miss for us. It's nice bread that they use, crunchy and the perfect size. The drinks were good as well - the Thai green tea had a nice jasmine taste to it! Would definitely come back! Tip: There's a corner store next door where you can buy chips as well to go with your sandwiches!

As a local, I've grown up walking 5 minutes to this spot my whole life for over 25 years. I can say…read morethat it is the best authentic vietnamese banh mi in the east bay as I've tried many other spots that haven't particularly matched or exceeded their level of quality. I usually order a #2, #7, and #13. It's very affordable, especially if you're on a strict budget for lunch. $7 sandwiches? I mean it's a pretty good deal. #2 Banh Mi Dac Biet/Special Combo Ham Sandwich - If you're looking for a cold italian sandwich but want to explore new options this is a vietnamese version that also has pate butter taking it to the next level. #7 Banh Mi Xiu Mai/Meat Ball & Egg Sandwich - An elevated version of the #3 with an added egg. This was my absolute favorite as a child and still is now. Nice balance of sweet and salty. The meat is tender and with the added egg yolk that pops when you take a bite takes it the next level. I think this is also slept on since I don't see many people ordering it. #13 Banh Mi Xa Xiu/BBQ Pork Sandwich - This is their secret weapon. My god the sweetness from the bbq pork with the pate butter is incredible. I always look forward to eating the bottom end of the sandwich because that's where most of the flavor and butter are hiding. The pickled veggies help give it the acidity it needs for a well balanced bite. By far my favorite. They also have many other options besides banh mi that make and sell on the day of like Banh Cuon, Che, Egg rolls, etc. Definitely give those a try especially the Mochi Ham sandwich aka Banh Day they got there too. I always have a hard time choosing between the #7 & # 13 so I always end up getting both. Service is straight forward, you line up, order, and wait for them to call you up for your order. Simple. You don't have to ask me twice if I want to grab some banh mi here. But do be aware that at certain hours of the day it can get very busy and crowded. Either to super early when opening or closer to closing about an hour before. For new comers, I highly recommend starting off with #7 or #13 for your introduction to their banh mi for a better first time experience.

Best bahn mi of the entire East Bay. The #2 combo is…read moreprobably their most popular sandwich, but I am just not a fan of the Vietnamese cold cuts. I rotate through the meatball (loose, juicy and very flavorful compared to western meatballs), lemongrass pork, grilled pork, BBQ pork, and BBQ chicken sandwiches--all of these are great. As of May 2026, most sandwiches come to $7 after tip, which is an unbeatable deal for the Bay Area. Parking sucks and the neighborhood is super sketchy, I do feel for the businesses of this area. Only open Fri/Sat/Sun, unfortunately. Pro tip: get an egg roll ($1) to eat while you wait for your bahn mi to be made. And be forewarned: your car will stink to high hell for a few hours after transporting your sandwiches home. It just means that your bahn mi are legit!

This is such a cozy place with excellent service. You guys should come check it out! They have…read moreamazing coffee and really tasty sandwiches.:::

charming and friendly service & well priced sandwiches in a fairly spacious corner shop! we stopped…read moreby to grab sandwiches for a beach picnic and were greeted by the very welcoming and kind staff. they were super helpful and accommodating! the food came out very quickly as well. the sandwiches range from $11-13ish which is super reasonable! they're not gigantic, but a good amount of food and will definitely fill you up. i like how compactly they're constructed and wrapped, as it makes it very easy to eat on the go. my tuna sandwich was solid and tasted really fresh, but i wish there was more filling (veggies were lacking). in my friend's sandwich too, she mentioned that the bread to filling ratio was a bit off and that as a result the sandwich got a little dry. we still enjoyed the meal, but would recommend adding some extra veg or requesting more to even out the ratio!

What a local gem! I've gone several times for lunch and dinner and it never disappoints... great…read morefood, fun casual vibe and awesome service!

$24.36 Steak & Giardiniera: this is a delicious sandwich that is crave worthy. But is it worth $22?…read moreMaybe it has to be in 2026, but it doesn't hurt that it's located in an expensive neighborhood. Happy to eat this a couple times a year I guess...

This place has such a nice vibe and the employees are very polite and friendly, I love the…read more"favorite customer" list and puzzle tables as well

Want a free sandwich?…read more Complete this puzzle and it's all yours! The pastrami sandwich here is sooooo good I actually ordered two of them. This is the first place in the world that had me eating rye. I hate rye bread, and was worried because there are no substitutions, but the sandwiches here were so good and the bread didn't taste like the traditional prison food hard rye bread. You changed me Krispy Joe's, and had me eating stuff I never would have. Also, drinking stuff I never would have. I bought their chai and lemonade, both were 5 stars, and they offered me their pickle juice electrolyte drink to try. I was skeptical at first, but again they made me a believer. I hate pickle juice and pickle flavored anything in general. Yet, they converted me once again when they offered me a sample of their pickle-aid. It tasted like a mild tasting plain Gatorade. If I were still training for a marathon, I would totally buy this! Back to their amazing sandwiches. They are made with such care, dusting every sandwich that's made to order with their secret spices while toasting the meat and bread. The slaw was fresh and herbaceous. Again, made with care and craftsmanship. I am rooting for this business to expand and take over Ike's Sandwiches. I believe in you Krispy Joe's, you have my vote!

This is my favorite sandwich shop in the Bay Area. The garlic spread on the sandwiches is next…read morelevel. I usually go to the Burlingame location since it's easier parking and slightly bigger, but the SSF location is the OG. Any sandwich here is amazing and I've tried A LOT. Even had Little Lucca sandwiches catered to my wedding! Dutch crunch is my go-to and usually do a turkey or roast beef so I can fully savor the garlic spread. The tri-tip sandwich here is also delicious.

The entire interaction felt dismissive and unnecessarily rude!!!!!…read more Extremely disappointed with the customer service at Little Luca's today. We waited in line for 30-40 minutes around 1 PM during peak lunch time, only to be told they were completely out of Dutch Crunch bread as soon as we got to the front to order. Fine, I picked a different bread and moved on. Then, while my boyfriend was ordering immediately after me, suddenly 3 Dutch Crunch rolls "appeared." I politely asked if my sandwich could be switched to Dutch Crunch and the employee flat-out said no. I then asked if they could at least remove one of my extra paid toppings to compensate for the inconvenience and was told no again. To make matters worse, we paid with gift cards. One worked, but the second wouldn't swipe because it was slightly dirty. We had the original purchase receipt with matching numbers proving the card was valid, but instead of helping us resolve it, the employee rudely told us we needed to "take better care of our gift cards." The entire interaction felt dismissive and unnecessarily rude!!!!! Running out of bread is one thing, but refusing to help customers or offer any reasonable solution after a long wait is terrible customer service. They really went down hill. Barely any meat on the sandwich either and almost inedible sourdough that is so tough to chew. Save yourself the trouble and go a couple doors down to Tianis the original little Lucas owners!!!!!