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    The Oak Barrel

    4.0 (758 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Oak Barrel Takeout or Delivery

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    THE OAK BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - The Oak Barrel

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    Interior and bar area
    lauren e.

    Decor - beautiful! Food - so so good and there are gluten free options listed on the menu which I love! Hubby is a pizza SNOB AND LOVE LOVE LOVEDDDDD the pizza! Wished there was more pulled pork in it but overall good experience... perfect for date night and large spaces so you can reserve for groups too as I saw it set up...

    Overcooked filet
    Marie S.

    Ordered carry out. Filet medium rare. Suppose to come with broccolini. Got asparagus instead which is awful. This is my medium rare steak which is hard as a hockey puck. This restaurant is going downhill. This is the second time I've eaten here in 6 months and it was terrible.

    Spicy shrimp tacos, turkey burger with grilled onions
    Lindsay P.

    The ambiance here is so warm and inviting--it immediately makes you feel comfortable and welcome. The servers are consistently kind, attentive, and genuinely friendly, which adds so much to the overall experience. I've loved everything I've tried on the menu, from the classics to the more creative dishes, but the duck fat chicken wings are truly unforgettable--crispy, flavorful, and perfectly cooked. It's the kind of place where you can enjoy a casual night out or celebrate something special, knowing the food and service will always be excellent. Every visit feels like a treat, and I can't wait to come back again!

    Restroom Reminder
    Lou C.

    Onion Rings as an appetizer were very good!!! Italian Pizza was good, although the mushrooms weren't wild as advertised!!! Turkey Burger also very good. ! Dana 1 was very good waitress !!Friendly & efficient!!! Also ordered a Barbecue Chicken Pizza to go. Very Good!!! Clean place with nice decor & fireplace!!! Would Recommend to try if your in area!!!

    Tomato bisque
    Susan D.

    Three of us enjoyed a weekday lunch here. Huge servings- we enjoyed all the food. We were the first ones there when they opened so no tables were taken- a bit disappointed to be seated at a drafty table (cold air everytime the front door opened) that was also rocking and unsteady. They attempted to stabilize the rocking table when we brought it to their attention but it didn't help. They probably should have just relocated us, given we were the only table seated. Aside from these concerns, the burger was perfectly cooked. The onion rings were good- a bit too much batter. The sides of fries and Mac and cheese were large and tasty. Large restaurant and bar area.

    Stone Oven Baked Pretzel

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    1 year ago

    Great food service is wonderful. The turkey burgers are the ish best I've had would definitely recommend

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    2 years ago

    Krystal Riley was excellent! She was pleasant, entertaining, and attentive. Great food and service.

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    Page 3 of 19

    Ask the Community - The Oak Barrel

    Do they do beer flights?

    They offer samples, ~1oz, for a small fee but I don't know if they offer "flights" explicitly - I never tried.

    Do they have a corkage fee if we bring our own wine? If so, how much?

    I think is 12.99 if you bring your own

    Do you seat high chairs on the patio? What is the wait like on the weekend?

    Is handicap accessible ? What are the price range of main dishes? Do still have the pork shank and also do you have fried fish

    The loft is not handicapped accessible but the dining room is. Prices range from $10 - 29 for our food options. I don't believe we will ever get rid of the pork shank that is my favorite and yes we have a poboy sandwich and a fried fish dinner.

    Can you purchase a gift card?

    Yes

    View All 6 Questions

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    L'Albatros

    L'Albatros

    4.3
    (1.1k reviews)
    7.8 mi
    $$$

    We all have different feelings about restaurants. Zack cannot be topped. If you love fine food,…read moreprepared perfectly. If you missed this place, you missed a Cleveland Tradition. The STAR still shines! EJ PS B

    Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

    Photos
    L'Albatros
    Lemon Polenta cake
    Lemon Polenta cake
    Mussels With Pomme Frites

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    Mussels With Pomme Frites
    Chez Francois Restaurant

    Chez Francois Restaurant

    4.3
    (238 reviews)
    38.3 mi
    $$$$

    Effortless elegance, timeless flavor, and a touch of Paris overlooking stunning waterfront views in…read moreVermillion! Every bite and sip was perfection with the ultimate attention to detail! Phenomenal service with 2 wait staff! Jackets required inside for all men, no flip flops. We will absolutely be back! Street parking, valet and dock slips a Cocktails Espresso Martini Francois The French Blonde Cabernet Dinner Amuse-Bouche Cocktail de Crevettes Soupe a L'Oignon Gratinee Cream of Wild Mushroom Soup with Duck Confit Assiette de Coquillage Au Basilic Beef Wellington

    CHEZ Francois - Vermilion…read more Our weekend experience along Lake Erie brought to mind several very nice dining experiences at CHEZ Francois - Vermilion. We fully endorse the dress code and expect other fine dining establishments to embrace: Gentlemen, Jackets Please "Recent phone call: She then asked if we ever have problems with customers and the dress code. I told her about a young lady who came in wearing flip-flops accompanied by her parents. We also felt her jean skirt and a tank top were inappropriate in our indoor dining room and disrespectful to our other diners. When I confronted her about her casual attires she began to cry and explained that it was her parents wedding anniversary. I relented and allowed them to sit in the dining room. I explained to the PD writer that occasionally circumstances dictate that we give the benefit of the doubt to avoid an embarrassing confrontation." We have excellent memories of Dayton and Cincinnati dining history which offered more than several fine dining experiences. We deplore the current practice of casualness and the proliferation of Sports Bars. We have delighted in several evenings of dining at CHEZ Francois - Vermilion. One consideration is Chef D'Amico's Prix Fixe Menu Six-Course Menu · $175 Per Person Wine Pairing · $75 Per Person 3oz per course Perhaps, Fruit Wood Smoked Salmon & Peekytoe Crab Timbale, Dill Remoulade Sauce Maine Diver Sea Scallop & Himalayan Morel Mushrooms En Croûte Bronzini Poêlé, Gremolata, Sauce au beurre de Verjus Seared Bronzini filet served over caramelized fennel and roasted fingerling potatoes, finished with a Plugrá Meyer lemon Verjus butter sauce and Gremolata and pickled fennel. Filet de Flétan, Croûte à la Truffe, Sauce au Beurre aux Herbes North Atlantic Halibut filet, sautéed, truffle and pine nut herb crust, grilled artichoke hearts, roasted leek mousseline, sauced with an herb butter sauce. Plateau de Fromages for Two, Montrachet Goat, St. Angel, English Stilton and Èpoisses, dates, Membrillo (quince paste) and almond/fig cake. In our view it is well worth planning a trip to Lake Erie to enjoy CHEZ Francois.

    Photos
    Cozy table setting.
    Cozy table setting.
    Amuse Bouche
    Amuse Bouche
    Entrance at night

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    Entrance at night
    District

    District

    3.3
    (198 reviews)
    7.5 mi
    $$

    Came here this past weekend before a Cleveland Play House show. The space is very tight and the…read moreatmosphere was buzzing. Make sure you have plenty of time baked into your schedule as service timeliness can be hit or miss. Our served was quite pleasant, but there seemed to be backups somewhere in the chain of operations. After drink orders were placed, a platter of fresh, warm rolls were brought along with a butter and oil sampler dish for dipping, applying. The seasoned butter was delicious! I started with a bowl of Cleveland onion soup (there version of French onion soup) which came in a more traditional bowl instead of a crock with a smallish amount of onions in a rich broth topped with a crouton and some melted provolone cheese. It was on the salty side but still tasted pretty good. My wife ordered the scallops meal which came with a pea risotto and I chose the beef short ribs atop pureed potatoes and topped with a demi glaze sauce. Each dish was very filling, but nothing came bursting with flavor. For an upscale option right across the street from the theatres, this is a very decent option.

    We came to this restaurant with only an hour to spare before a show. I will start with the really…read morefantastic news that they seated us, figured out how to make dinner for us in time before that show, and got us on our merry way. Very little good to say other than that! To start with the decor is drab. I go to a broadway show every week in NYC and I've never seen a restaurant that felt so drab in the theater district in NYC. It feels like they're trying to be like a theater district dinner spot, but the decor and ambiance do not live up to it. The service is not pre-theater. Our waitress was also our bartender. She did neither very well. While she was polite she didn't really create an enjoyable experience for our dinner and there was no fun commentary. Her drinks were really bad except for the shots we ended up doing. The old fashioned was the best of all the drinks, others were just too sweet or too strong or too sour. The food I thought was downright horrid. Apparently the short rib was the best, but everything tasted like airplane food. The fried burrata was interesting and I almost liked it. The calamari tasted like it had been popped in a microwave after coming out of a freezer. The steak was the most mid steak i've ever had. There was no crust, it wasn't seared in any way, it was very weird...but it didn't have horrible taste and it was still cooked as ordered. But who cooks a steak without searing it?!? They really tried with the caesar salad, but didn't execute quite right. We were told this food would be "exquisite" as a recommendation - it wasn't. I wouldn't go back, but it was nice that we got in and out in time.

    Photos
    District
    Flat iron, lukewarm potatoes and squash.
    Flat iron, lukewarm potatoes and squash.
    Espresso martini &  The Music of the Night - Stoli Blueberry / Fresh Lemon / Lavender Elixir

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    Espresso martini & The Music of the Night - Stoli Blueberry / Fresh Lemon / Lavender Elixir
    La Ville Lumiere

    La Ville Lumiere

    4.2
    (64 reviews)
    9.0 mi

    La Ville Lumière --a French brasserie that opened in late 2024--beautifully blends casual elegance…read morewith a return to authentic cuisine and elevated service. We were able to try a variety of dishes, and everything felt thoughtfully prepared and made from scratch. Standouts for us included the vol-au-vent with escargot, rosti, filet mignon, scallops, sea bass, and the rich, creamy French onion soup. The flavors were well-balanced, the presentation was colorful, and some elements even had a fun, interactive touch (like the Parmesan crisp). One thing that sets this place apart is how versatile it is. It offers a bar area with happy hour, a strong cocktail and mocktail selection, and French-inspired bar bites like mussels and steak. There's also a more formal dining room for a sit-down experience, plus a private dining space available (free Mon-Wed, fee the rest of the week). They've also recently opened a café next door, which is worth checking out on its own--great selection of pastries, macarons, crepes, and coffee, along with wines, cheeses, and other French specialties. The atmosphere is elegant but still comfortable, and the service was attentive and professional throughout our visit. Overall, a great hidden gem whether you're looking for a casual drink, a full dinner, or even just coffee and dessert. We'll definitely be back.

    Went here for drinks for a girls night and had the BEST experience!…read more Drinks were incredible and had great happy hour prices. Bartender was so great, made some of his own tweaks to the drink menu due to running out of ingredients and they were still amazing. Super kind and would definitely come back to try food next time. Super cute restaurant and everyone was so friendly! Will be back!

    Photos
    Dining room in the sunshine
    Dining room in the sunshine
    Macaroni au Fromage et a la truffle
    Macaroni au Fromage et a la truffle
    Filthy martini, on request and perfection!

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    Filthy martini, on request and perfection!
    Edwins Leadership & Restaurant Institute

    Edwins Leadership & Restaurant Institute

    4.6
    (415 reviews)
    7.2 mi
    $$$

    It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.

    This was a great experience. I learned about the business and program while attending a conference…read more Some of us decided to visit. We were able to valet our car. We had a reservation so were seated immediately. I got the chicken paillard and creme brulee. The food was a good portion and taste overall. I appreciate our serving giving me insight to the menu prior to me ordering. We learned more about the organization and businesses. I also saw the cigar bar which was nice. I would love to come back when in town.

    Photos
    Dining room
    Dining room
    Foie Gras.
    Foie Gras.
    Dining room

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    Dining room

    The Oak Barrel - brasseries - Updated July 2026

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