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    The Olive Bar

    4.5 (110 reviews)
    ModerateOlive Oil
    Open 10:00 am - 6:00 pm

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    Sunil R.

    Cool little spot. I am not an olive oil aficionado but even I can appreciate this store. Wonderful staff and they patiently walked me through all the different options and flavors. I feel educated. Check it out for yourself and this could make a unique gift as well.

    Bread
    Danny N.

    Came here with some friends for the first time to grab some lunch. The service was friendly and the food/drinks were all very good. The blood orange mimosa didn't taste much like blood orange but it was still good. The BBQ chicken flat bread was scrumptious!

    Tuscan Herb-375ml.

    If you try to find out great olive oil and balsamic vinegar for bread dipping, here's the best place to go. I tested some olive oils and balsamic vinegar finally bought back a super flavorful Tuscan Herb olive oil, and a Fig balsamic vinegar. Staff is really friendly and helpful, it's pleasant shopping experience.

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    8 years ago

    Great quality/taste olive oil with an awesome down-to-earth owner. This store is a must place to visit when in Downtown Campbell.

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    12 years ago

    Great selection of olive oil and other sauces. I'm a fan of the espresso vinegarate. I add that to my meat marinades.

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    Page 2 of 3

    Ask the Community - The Olive Bar

    Review Highlights - The Olive Bar

    While shopping in downtown Campbell last week, curiosity got the best of me when I came upon the Olive Bar.

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    Doppio Zero Campbell

    Doppio Zero Campbell

    3.8
    (417 reviews)
    0.0 mi

    Sometimes you go out to eat at a great restaurant like Doppio Zero in Campbell (4 out of 5…read morestars)and it is a really fun experience. The food is great. The fresh warm sourdough bread has inspired me to start consuming more of this gut healthy bread. They even serve their water in a glass wine bottle (no more plastic consumption for me.) The service was awesome. The waiter even wanted to sit next to you and the kids at the booth. They closed out their San Jose Wolfe location after COVID. The downtown Campbell was definitely a hotspot for the locals. I highly recommend coming here with your family. We ate our dinner family style. It is a top spot in my list; I will be returning with friends who can enjoy their big selection of wine. The current Doppio Zero locations in the Bay Area are: * Doppio Zero Mountain View * Doppio Zero Campbell * Doppio Zero San Carlos * Doppio Zero San Francisco * Doppio Zero Concord * Doppio Zero Walnut Creek (opened in 2026) I really loved the food and the upscale, upbeat atmosphere. Then you go home and to try to analyze why all of the kids do not like the spaghetti with squid pasta. Yes, it was a tad spicy but it was definitely not bad. On Monday I ate the leftover pizza and spaghetti for lunch. Then I realized that that I can easily duplicate everything at home. I am not going to make my favorite corn with baby arugula pizza today because I ate my last corn last night. (Safeway had a digital coupon for corn for only $0.12 each). I have fresh vine tomatoes, mild sausage, and a Home Depot nearby that has a vast array of fresh Italian herbs. The heat has killed most of my garden so I need to get up NOW to build my new garden bed. We are making fresh homemade pasta with Italian sausages for lunch today.

    I was very disappointed with my experience. The prices have gone up significantly, yet the food…read moreportions have become incredibly small--more like a kids' meal than an adult serving. I left the restaurant still hungry because there simply wasn't enough food. It feels like they keep raising prices while reducing portion sizes, and the value just isn't there anymore. To make matters worse, they automatically charge an 18% gratuity on top of the already high prices. I don't feel they respect their customers when they continue to charge more while serving such small portions. As a paying customer, I expect a fair meal for the price. There are plenty of other restaurants that offer much better value and show more respect for their customers. I can't recommend this place, and unfortunately, I won't be coming back.

    Photos
    Interior
    Interior
    Croquette
    Croquette
    Polpettine

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    Polpettine
    Trattoria 360

    Trattoria 360

    4.7
    (693 reviews)
    0.1 mi
    $$$

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Recommended by friend!…read more Two of us ordered: aperol sprtiz $18 IPA north coast $10 burrata casareccia $22 casareccia con carne $36 tagliolini neri pescatore $38 panna cotta pistachio $12 Pasta definitely great, al dente. Alcohol prices higher here. Put name on yelp waitlist. Was sat outside. Staff said inside all reserved. Not sure if it was because were outside, but staff could be a bit more attentive. Parking is difficult here during peak hours.

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino
    Fox Tale Fermentation Project

    Fox Tale Fermentation Project

    4.8
    (205 reviews)
    4.6 mi
    $$

    This is one of the most unique meals I've ever had. Oftentimes when presented with vegan or…read morevegetarian options I generally opt for something else but I decided to step out of my comfort zone and try something new, and I was not only not disappointed, but incredibly pleasantly surprised. First of all, the staff and owner are incredibly nice. They made recommendations for our meal so we could have the best experience. It felt personal and you could feel the chef's love and care with each bite. The space itself is small but incredibly charming. From the paintings on the walls, brick wall, cozy lighting, beautiful mural, and comfortable open seating, it really set the stage for a wonderful meal. Fox Tale Fermentation Project also has plenty of rotating alcoholic and mocktail options which pair nicely with dishes! I ordered the Cali Classic Burger, and although the protein fell apart as soon as I took a bite, however, it was delicious. These flavors are so complex and funky that you can't help but take another bite. Generally, in non vegetarian dishes, the strong flavors of the meat/protein carries the dish, but in these dishes, the condiments, veggies, and fermented elements take your taste buds on a journey beyond the dish itself! The Fox Sando that my girlfriend ordered was also delicious. The toasted ciabatta was the star vessel for the rest of the ingredients. Perfectly toasted with slight hints of char, it really absorbed a lot of the sauces and spreads. I was lucky enough to take the second half of the sandwich home and eat it for breakfast the next day. I was so shocked when the sando itself held up in the fridge and was delicious cold! The flavors absorbed themselves into the bread but didn't make it soggy. I attribute this to the fact the ingredients didn't need to be heated up again to be tasty! Overall, I would absolutely recommend Fox Tale Fermentation Project for anyone who's looking for something different and unforgettable.

    I love a lot of things here but hands down they have THE BEST VEGAN MAC AND CHEESE. I daydream…read moreabout it. I'm thinking about it right now. I recommend their cashew queso to all my lactose intolerant girlies. Also their beers and fermented goodies are so yummy! They have rotating specials depending on the season and each time I have a meal it's CHEFS KISS. but above all, the sense of community the owners staff bring everyday is admirable. San Jose is one infinitely better with Fox Tale in the neighborhood!

    Photos
    Caesar salad
    Caesar salad
    Arancini ($12/2)
    Arancini ($12/2)
    Spent Grain Miso Paste ($16)

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    Spent Grain Miso Paste ($16)
    Milan

    Milan

    4.3
    (252 reviews)
    1.9 mi
    Outdoor seating
    Private events

    A fancy Italian restaurant for small or large parties to celebrate milestones with amiable staff…read more My family and I had the pleasure of having Jacob as our server, who elevated the dining experience through his kindness and jokes. We enjoyed many dishes: the pesto gnocchi, spaghetti carbonara, chicken marsala, grilled octopus, and the clam chowder with halibut as the Chef's Specials of the day. Additionally, two complementary desserts were also given after Jacob guessed we were celebrating two birthdays.

    We've passed by Milan as we went to Pho or bundt cakes or the post office. We were looking for an…read moreItalian restaurant for a group lunch so decided to try them out. What a great restaurant. It has a large bar where you can watch sports, with a few tables nearby, and a separate large dining room with many tables. We were seated at a booth just past the bar. There was some noise, but the server turned down the background music so I only had to deal with the bar voices. Decor and atmosphere were great. High ceilings and plenty of light in the main room and darker in the dining room. The server was prompt and attentive, without hovering. We asked about 2 wines and she brought a sample from the open "wine by the glass", which was great. My wife had veal piccata and I asked for a recommendation between the linguine with clams or chicken parm. The waitress said the parm was very popular, but the linguine was her favorite, so I went with that. LOTS of clams and a nice slightly thicken sauce that stuck to the pasta and didn't drip off. My wife loved her veal. Prices were all reasonable. Overall, this is a great place for a date, group get together, or casual night out. We'll be back!

    Photos
    Milan
    Milan
    Panna cotta

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    Panna cotta

    The Olive Bar - oliveoil - Updated June 2026

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