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    The Onion

    3.6 (431 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Pier 51 sampler played
    Denise M.

    On our quest for yummy Bloody Marys we stopped into the Onion today for a try. It's called The Kraken. Not on the menu but we had seen it offered. 22.00 each and it is topped with a lunch meal. Only a pic of one of them...mine fell over when they brought it out. The food sampling was tasty. Chicken tender, 2 shrimp, 2 bacon, 3 potato bacon balls, pickle and an onion ring. It was a large Bloody Mary, a bit strong and not a lot of flavor in the mix. Salted rim was missing. Can't give it a 5* but it was good.

    Sebastian B.

    The onion is a fantastic pun in Spokane! The service was wonderful just personable enough to engage a single diner while remaining attentive to other patrons. She was fast too. I ordered the Japanese rice beer that really hit the spot while I took in the very old school decore. They won me with the vintage Harley in the center of the dining area. The place has a really laid back vibe. I had the stuffed tots, a must order item. House made and satisfying l, add the cougar cheese sauce and you are in heaven. The Elk chopped steak was top shelf I highly recommend it. I opted for the pea salad instead of fries. That's with a try it was delicious and different. So happy I got to the onion on this trip.

    Bacon Avocado 1/4 Burger with pea salad
    Wilfred L.

    First time here and it was a good choice for lunch time fare. You can take a look at the pics to see what we ordered and just to let you know, there were no complaints on anything we ordered. I was offered either a 1/4lb or 1/2lb burger and I am glad I got the smaller of the two. The amount was just right. Just wanted to also point out the service we had from Sarah. She greeted us with a smile and bubbly personality. She checked on us often and provided great service. Keep up the great work Sarah!

    Colossal Onion Rings (2)
    Alex L.

    The service was good for a large lunch party. The portions on the food are huge and there is a good variety of sandwiches, burgers, and appetizers on the menu if you like fried food. However there are fewer fresh options.

    Epicurean Mac &Cheese
    David G.

    Delicious burger and rings. Amazing Mac and cheese. Great location with 51 beers on tap. Unfortunately had to wait almost 20 minutes to get our check once we were finished. Maybe understaffed? Would go back again though

    Tap menu
    Nichole B.

    Easy street parking Friendly service We tried The Onion and had a mix of amazing and not-so-amazing experiences. The French press coffee served in glass mugs was some of the best coffee I've ever had -- smooth, rich, and such a nice touch presentation-wise. The small chicken nachos were delicious and packed with flavor. The 1/2 pot roast French dip was also really good -- the peppered gravy was perfect. I completely forgot to add horseradish to the sandwich (my mistake!), but the side pea salad was fantastic. Now... the Monte Cristo with green apple slices. What can I say? It was a total greasy bomb. So disappointing. The entire sandwich was dipped in onion ring batter and deep fried. I took one bite and literally had grease dripping down my hand. Just way too heavy and overdone. On the positive side, the fries, tots, ranch, and tartar sauce were all solid. Overall, some standout items -- especially the coffee and French dip -- but I'd definitely skip the Monte Cristo next time.

    Robbin M.

    Overall, really nice place with cool vibes. Wait staff was great. Prices are reasonable. Had the steak strip appetizers and love the pepper sauce. My group had burgers and fish and chips and they really enjoyed it.

    Heather B.

    The Onion has a ton of personality to go along with its vast menu and bar options! The staff is super super nice and the food was amazing and delicious.

    Carlie L.

    So many taps! I love getting a flight here. The food is fresh and flavorful consisting of house made sauces, wild caught seafood, local beef + more. The large menu truly has something for everyone. Service is wonderful; the staff make it feel like you're dining at home. The Onion is a solid option whether you're visiting the north Spokane or downtown location.

    Burnt cream (creme brûlée)
    Kristin S.

    I'd put this in the casual category of Applebees meets Red Robin. - friendly staff, attentive service - wide variety of choices, something for everyone, good place for families and kids - fun desserts, including a birthday dessert that's huge, extra sugary and over the top fun The burnt cream/creme brûlée was tasty!

    Aubri M.

    Went to the Onion for apps and desserts. I hadnt been there in several years. Was extremely disappointed. We got onion rings and mozzarella sticks. The onion rings were sopping wet with grease and served with a thin tartar sauce. The mozzarella sticks were yummy though. Then for dessert I got the cheesecake and the raspberry sauce on top was sooo sour I had to scrap it off my cheesecake. The cheesecake itself was good though. The worst part of the whole thing was the crème brûlée and is the reason I had to come leave a review. The top was not hard at all, very soft, and the consistency of the inside was SOUP. We complained and they got us another one, with the exact same problem. They don't know how to make crème brûlée and have it set correctly. Nor did they torch the top nearly long enough. Will not be going back.

    a variety of food items

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    3 years ago

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    3 years ago

    Food was good, service was great we had a groups of 20 and the atmosphere was awesome!

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    3 years ago

    Really good food in a fun atmosphere. I had a really good burger and my wife enjoyed her steak.

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    3 years ago

    I am not sure what is up with the vibe there. The bartender was simply annoyed and I was the only one in the room.

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    7 years ago

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    3 years ago

    This place was recommended by the clerk at the hotel. Service was great. The food was delicious. Highly recommend

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    4 years ago

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    Page 3 of 11

    Ask the Community - The Onion

    Can I make a reservation?

    Yes!

    When is happy hour?

    Monday - Friday 3pm - 6pm

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(574 reviews)
    0.4 mi
    $$

    my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

    I was in Spokane for a conference and stumbled upon Wooden City because it is on the Spokane "where…read moreto eat list". A deeper dive showed a good possibility of gluten free options, so I made the reservation. I was in town on a Monday, just after Hoopfest, but they were the kind of busy where a reservation should always be made I think. My table was ready and I sat in the bar at a high top table. I think I would choose "in the dining room" next time. My server was friendly and quick, as well as knowledgeable about gluten free options. There is even a separate menu that lays out the dishes that are already gf or could be made to be. Love this, always. I ordered the summer salad to start. It was amazing. Flavorful. Fresh. The mint wasn't overpowering, the watermelon was the perfect ripeness. It was so good. I would try to recreate it but it was done so well, and I know I couldn't hit that dressing in the same way. Get it while you can. For my main, I had ordered the scallops in my brain before I even arrived. The risotto was a little soupy, but the flavor was SO good. The corn came through and it went so well with the scallops. The tomatoes were quite over salted, but as long as I didn't eat them alone, it was alright. The scallops were perfectly cooked and I felt like the portion was appropriately sized for the dish, even though there were only 4. My server really made the experience enjoyable. The atmosphere was busy but the booths looked like they could be cozy. The prices were on the higher end. But for a special occasion, it was worth it. I really wished I'd had room for dessert. I will surely go back the next time I am in town.

    Photos
    Wooden City - Spokane - Cute classy place good vibe!

    Cute classy place good vibe!

    Wooden City - Spokane - Bone marrow

    Bone marrow

    Wooden City - Spokane - Margarita and Oaxacan

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    Margarita and Oaxacan

    Luna

    Luna

    4.0(499 reviews)
    4.0 mi
    $$

    I have enjoyed Luna for many years. I live very close. Just had dinner for two for a birthday. We…read morehad 5 drinks that totaled nearly $100. The total bill, pre tip, was $250 with no desserts. I was surprised with a $8 "service charge." Really. They have always been high priced with small portions. But this is too much. On my way to Spencer's from here on.

    To be sure, this restaurant is more expensive than most in Spokane. We spent the same amount for…read morehalf as much the night before (and got refined food) . However, Luna does offer a lot of things for this price. You have a pleasant neighborhood restaurant vibe, with friendly attentive service and excellent, healthy food sourced from good places. As with anything in Spokane, you will see folks in very casual attire, but this is also a place where you can dress up. When we went, there were several tables of women friends (all ages), many family groups (without young kids or with well-behaved kids), and older couples. I was in the mood for salmon and they did a great version. It should be though for just under $50. It was served with black rice (good) and roasted carrots (good) and a carrot puree (really good but not enough on the plate). My dining companion got the scallops, and they were even more expensive than the salmon. $48 for TWO scallops. Ok, they are large, and well-cooked, and came with a lovely vegetable mix and couscous, but that's a lot of $ for Spokane. We are from CA and that's even a shocker for us. Dessert: they had recently added a banana pudding, which was good. It replaced a chocolate dessert--and that was a bad move because there is no intense chocolate on the menu. We also tried the coconut cake with lemon curd. There was not enough curd; it was barely a tang. The cake itself was a little dry. It is served with house-made ice cream, which balances the dryness but the cake should be good on its own. Apparently, this is their most popular dessert. I am a chocolate-first person. I like coconut. I like good vanilla. I really like lemon curd and a sweet-sour pairing. For me, this item felll short.

    Photos
    Luna
    Luna
    Luna

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(561 reviews)
    0.7 mi
    $$

    Our second time here. We love this place! We love there is…read moreGF chicken and other options. Service was a little slow but it allowed time to talk and hang. Everyone was super nice. Place has inside and small patio cute little area

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

    Photos
    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Bruncheonette - Inside

    Inside

    Bruncheonette - Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

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    Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

    Saranac Public House - Best pretzels and cheese I've found.

    Saranac Public House

    3.9(486 reviews)
    0.2 mi
    $$

    Enjoyed another great experience at Saranac. Their beer menu is very nice and covers a nice variety…read morefrom Lagers to Porter. I enjoyed an excellent vanilla porter, a mango wheat ale, pilsner, and sampled a wonderful raspberry ale. For dinner, enjoyed their Meatloaf, having previously had the beef short ribs and their meatballs as a starter. Service was wonderful, they provided recommendations for dinner and drinks. I enjoy the relaxed atmosphere of the outside patio I look forward to trying their signature Thai rice bowl and Chicken Curry on my next visit.

    Saranac Public House earns a strong 4 stars from us. From the start, the experience was…read moresmooth--excellent customer service over the phone when placing our to-go order made everything quick and easy. When we arrived, the atmosphere felt warm and welcoming, and the guy at the bar was genuinely friendly and helpful, which always makes a difference. The food prep was impressively fast, and everything was packaged neatly and thoughtfully for takeout. We started with the pretzel, which was solid, but the real standout was the mustard--super unique with a tangy, spicy, almost wasabi-like kick that made it memorable. For mains, the curry dish hit a great balance--flavorful without being overpowering or too mild. And the biggest endorsement came from my daughter, who ordered the kids pasta with marinara and added chicken--she declared it the "best spaghetti she's ever had!" (Shh... don't tell mom.) Overall, great service, tasty food, and a welcoming vibe. The only reason it's not a full 5 stars is I'd love to explore more of the menu next time--but based on this visit, we'll definitely be back.

    Photos
    Saranac Public House
    Saranac Public House
    Saranac Public House - Yellow Chicken curry amazing!!!!

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    Yellow Chicken curry amazing!!!!

    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    0.5 mi
    $$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    Photos
    Wild Sage Bistro
    Wild Sage Bistro - Affogato al Caffe

    Affogato al Caffe

    Wild Sage Bistro - Harvest salad

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    Harvest salad

    The Onion - newamerican - Updated September 2026

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