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The Original Pancake House

4.0 (442 reviews)
Closed • 7:00 am - 2:00 pm

The Original Pancake House Photos

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THE ORIGINAL PANCAKE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Bacon and Cheese Omelette
Robert W.

The service was ok but the wait for the food was wayyyyyy to slow. The omelette took more than 30 minutes for it to be ready and the eggs benedict as well. People beside us who sat down later were getting their food way before we were. The pancakes are good but just not justifiable because of the price. Its 15 dollars for a stack!

Blueberry pancakes, home fries & eggs, French toast
Victoria R.

My bf and I visited Oregon for the first time, and decided to stop and grab breakfast before heading home. The food was below my expectations, my potatoes were undercooked, eggs overcooked and my pancakes were lacking flavor. The service was quite quick and we appreciated this, however, our waitress didn't have a very welcoming demeanor at all, and at each request she wasn't very thrilled to fulfill them. The ambiance was extremely loud with no music playing. I truly would not recommend eating at this establishment.

Pics on the walls
Mike L.

A great little breakfast house chain that started in Portland. This one is right off of campus and when parents are in town for university or some sort of sporting event expect a wait. Well worth it too. I went with the green chile omelette and a side of biscuits and gravy..Allgood! I had some fresh squeezed orange juice that hit the spot. All Ducks sport pictures cover the walls. SCO Ducks!

Short stack of pancakes
Lindsay T.

We were lucky and came around 8:30 on a Sunday, beating the crowds. We were seated right away but there was a full waiting room when we left. This is a no frills old fashioned diner with an extensive menu so something for everyone. I was feeling simple so I ordered a scramble and the pancakes on the side. The pancakes are everything you would want, fluffy and flavorful. The scramble was simple, like something you would make at home. I only wish the menu offered more combinations to be able to try more dishes because they all sounded so good. Having a pancake sampler or the option to upgrade sides would be a nice touch.

Michael D.

Still the best pancakes and coffee in the universe. The omelettes are fantastic too. Given the great service and extensive menu it's no wonder this the original best breakfast restaurant in Oregon.

Pancakes

I couldn't remember the pancake my wife got. Maybe banana?? Regardless, it was great. I got the pancake meal. The bacon was the best. Nice and thick bacon. Cooked to perfection. The service was great. The ambiance was a typical diner. I loved it. The staff was all college kids and it brings a great atmosphere.

eggs benedict with hashbrowns
Marlynn S.

If you're looking for classic American breakfasts with traditional diner style service, you can't go wrong with The Original Pancake House. This one is located near U of O, so if you're visiting a friend or have a kid that goes to school there, this is a great spot for breakfast. We went around 8:30 to try to avoid a long wait, which I had read usually starts around 9-ish on game days. It was perfect timing. We were able to get a parking spot in their small lot (there is also street parking all around), and waited maybe only 5 minutes before we were seated. The pancakes are, of course, the focus here. My husband got the apple pancakes and they were tasty. Our son ordered the French toast, which was also fluffy and delish. I got the eggs benedict and it was the perfect hearty breakfast. I asked for crispy bacon, and they delivered. Service was good; the servers were all friendly. You get your tab at the table and then pay up front at the cash register. There's a coffee refill station where you can help yourself, too.

Emma K.

We decided to stop by The Original Pancake House because they had a lot of Gluten free options. My husband had wanted the gluten free crepes they had on the menu, but they no longer had them. They he asked which items he could get as gluten free but our server didn't really offer many ideas so he went for plain pancakes. I ordered the French crepes. Portions were a good size for the price but I thoughts my crepes were just Ok. My husband doesn't usually have an opportunity to get gluten free pancakes and he said these are great. I would've given this place a 3 but chose to give it a 4 due to my husbands happiness over these pancakes.

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4 years ago

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7 years ago

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4 years ago

Wonderful good and great service. The best pancakes we have had. The coffee was surprisingly great also.

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4 years ago

Great food, fast, and friendly. They do a great job putting together takeout orders as well.

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4 years ago

Best French toast ever made . I recommend it for other people to come eat there. French Toast

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Ask the Community - The Original Pancake House

Walking distance from Greyhound?

Yes, it is walking distance roughly 6 or 7 blocks. :)

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The Sparrow & Serpent

The Sparrow & Serpent

3.4
(84 reviews)
1.1 mi
•$$

What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

While my first visit was unsatisfactory due to unfriendly staff and an overall sense of feeling…read moreunwelcome, I thought I would attempt a second visit. At one point, the bartender disappeared for approximately fifteen minutes, leaving several patrons waiting without acknowledgment. When she finally returned, she casually mentioned she had been on a personal phone call. A second woman then stepped behind the bar, immediately clarifying that she was not, in fact, a bartender. When I expressed concern about the extended absence and lack of service--something I would consider standard feedback in any hospitality setting--I was abruptly told I was "speaking badly" about the staff and was asked to leave. This kind of defensiveness and disregard for patrons is deeply unprofessional, especially for an establishment that positions itself within a community where communication, accountability, and mutual respect are paramount. Eugene has a growing nightlife and alternative culture scene, and many people--locals and visitors alike--expect spaces that uphold those values. Based on my experiences, I cannot recommend The Serpent & the Sparrow. There are other venues in town that offer a far more welcoming environment, competent service, and a genuine respect for their patrons.

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All ages welcome Drag Bingo
All ages welcome Drag Bingo
The Sparrow & Serpent
The Sparrow & Serpent

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Lion and Owl

Lion and Owl

4.4
(420 reviews)
0.6 mi
•$$

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Photos
Sausage stuffed morels with green garlic sabayon - as good as they look!
Sausage stuffed morels with green garlic sabayon - as good as they look!
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!
South Hills Cafe & Taqueria

South Hills Cafe & Taqueria

4.4
(203 reviews)
1.2 mi

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

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South Hills Cafe & Taqueria
South Hills Cafe & Taqueria
South Hills Cafe & Taqueria

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Studio One Cafe

Studio One Cafe

4.1
(661 reviews)
0.9 mi
•$$

I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

Photos
Inside counter
Inside counter
People's choice omelette
People's choice omelette
People's choice omelette

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People's choice omelette

The Original Pancake House - breakfast_brunch - Updated June 2026

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