Cancel

Open app

Search

The Palm - Chicago

3.4 (172 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 weeks ago

The Palm - Chicago Photos

Business Info

From this Business

THE PALM - CHICAGO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials

More like The Palm - Chicago

Recommended Reviews - The Palm - Chicago

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Salmon
Earl S.

We visited last night for a retirement dinner for a dear colleague and health care leader. We had a set menu with a reserved private space. The restaurant was a short walk from our hotel. The service was stellar. We started with Shrimp in Basil Cream and Cherry Tomato & Mozzarella Skewers. I had the Lobster Bisque for my first course. The Tuscan Salmon was my entree and it was cooked well-done to perfection--just how I like it. Our dessert with tiramisu. I highly recommend this location for a group dinner with family/colleagues. It's also great for a romantic or business dinner. I'd recommend rideshare or valet parking which they offer.

Meatball
Denise M.

Friendly and efficient service. The meatball was delicious and a good size portion. There is an extensive wine list and the cocktails menu was good. It's a convenient spot for grabbing a drink before a boat cruise.

Gigi Salad
Billie C.

Wonderful spot within the Swissotel to grab lunch or dinner. Luis, our server was wonderful. Everyone was friendly and welcoming. It's a steakhouse and feels elegant but there's a nice variety on the menu. Both salads we got for lunch were delicious! The Gigi salad and the steak salad! Yum!

Can
Kathryn S.

Unforgettable Dinner at The Palm - Chicago The Palm absolutely deserves all five stars! My dinner was outstanding from start to finish. The Beeman Ranch Wagyu filet was the best steak I've ever had -- perfectly cooked, tender, and full of rich flavor. My bartender, Mike, was exceptional -- knowledgeable, kind, and incredibly attentive. Every recommendation he made, from the wine to the sides, was spot on. The only thing that didn't quite hit for me was the carrot cake (which he didn't recommend), but everything else was flawless. Also I loved the lobster bisque but...... they brought the bowl to me with just the lobster in the middle which was nice to see how much lobster I was getting. Then they poured the bisque from a pitcher over it.... The only problem? It was just lukewarm at best. The bisque needs to be hot. If you're looking for incredible food, top-tier service, and a welcoming atmosphere, The Palm is an absolute must. I'll definitely be back! Also Mike needs a raise he's fantastic!

Veal chop -how it was served to me
Stan H.

I checked into the Swissotel and walked downstairs to eat the bar. Bar staff was great. Ordered a Caesar salad, Veal chop broiled medium and augratin potatoes. The salad was fine but it was huge pieces of romaine that required time to cut it to eat. The veal chop ($69) was a joke. Look at the photo. It was raw around the bone and so salty. Seemed it was only seasoned on one side. The potato dish was a liquid soup with little bits of potato. The wine was great. $147 for one. Doubtful I will make a return trip. The Palm used to be high quality.

Pinot Noir  Davis Bynum  Jane's Vineyard  2013  Russian River Valley comes in a 9oz glass. Yay! :)'
Cheri Y.

The Palm has always been one of my fave places & still is till this day. As they say; "What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families." I used to Live in NYC. I was always a regular at The Palm NYC. I also loved the location in the Hampton's. When I moved to Dallas, I was also a regular at that location, till they shut it down. Still heartbroken over that. It was my favorite place. Anyhoo, we usually stay at the Swissotel just so we can go to "The Palm" in the lobby. They serve brekkie here & they have the most incredible eggs benny at this location. We have it every time we visit. Eggs Benny with salmon & spinach. Creamy rich hollandaise sauce on top perfectly poached eggs with smoked salmon & flash fried spinach. Comes with the most amazing home fries. Superb. The perfect way to start your day in the windy city. So many things to do, so much beauty, boundless inspiration and creativity awaits the journey of the free artistic soul. "I DREAM MY PAINTING, AND THEN I PAINT MY DREAM." But first, "The Palm salmon & spinach Eggs benny." Highest Recommendations.

osso buco
Robert B.

Expensive. The calamari was good and a lege portion. The osso buco was decent but not exceptional and could have had less salt and more wine flavor. I wouldn't come here again it was just convenient as I was staying at the hotel and didn't want to fight the weather and walk to michigan avenue. The service was ok but they kept trying to take my food before I was finished. The cocktail and wine list is very overpriced. The ambience was ok and relatively quiet as there were few customers.

Bolognese
Chris C.

Excellent client dinner at the Palm. Service was top notch, appetizers and dinner were excellent. Nice place to bring a group! After some great apps I had the bolognese'

Olivia K.

Very dissapointed with this food. I ordered the restaurant week special and my boyfriend ordered the same 6oz entree as me both medium and mine came out blue. I asked to cook more and it came back rare still. Portions were good and service was fine but very upset about my steak as I didn't want to eat it after this or ask for them to have to cook it AGAIN.

Tuna
Daryl W.

This is my favorite steak joint in Chicago. I've been going to The Palm since the early 90s and they never disappoint. Great atmosphere great weight staff and great ambience.

Donuts with raspberry, caramel, and chocolate sauces
Dee M.

The food is great here. I loved the Wagyu bolognese the most. Great flavor. The Caesar salad was different. Cool presentation, but you gotta cut up the lettuce. I think I got the sea bass one night. I'm not 100% sure which fish I got, but I think it was the sea bass. That was delish and so delicate. For dessert, I ordered the donuts one night and the crème brûlée another night. I prefer the crème brûlée. Loved it with the mint, whipped cream, and berries. The donuts with the chocolate, caramel, and raspberry sauces/drizzles were okay to me. I liked the sauces more than the donuts themselves. The donuts were coated with sugar, but the actual donut was slightly flavorless. STILL, I enjoyed them with the sauces or however way they are properly referred to. The customer service was pleasant. The vibe was relaxed and moderately loud due to the conference attendees, but I didn't mind it at all. I went here three nights in a row for dinner. I'd go back again. Just know though, they are a bit pricey.

I do not know where to start to let everyone know what an exceptional place The Palm Chicago is. This is our third year to do a buyout for our annual meeting reception. The attention to detail, the professionalism, kindness, and especially how wonderful the food and ambience is makes this place amazing. From the kitchen staff to the wait staff, bartenders and management, there are only positive reviews. It just keeps getting better every year. Travis, the general manager, and Emily, the events coordinator are top-notch. Thank you all!!

See all

Photo of Antony v.
24
22
15

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chelsea D.
96
72
100

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Sawyer A.

Sawyer A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Meghan B.
176
35
13

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jake D.
0
332
9

5 years ago

I think that The Palm has the best lobster in Chicago. It's pricey, but absolutely delicious. For a splurge night it's up there for me.

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Business owner information

Photo of David H.

David H.

Helpful 4
Thanks 0
Love this 3
Oh no 0
Photo of Sahar M.
31
65
68

8 years ago

Business owner information

Photo of David H.

David H.

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Emily D.
611
991
2945

8 years ago

Business owner information

Photo of David H.

David H.

Helpful 11
Thanks 0
Love this 8
Oh no 0

7 years ago

Business owner information

Photo of David H.

David H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of N B.
14
194
1242

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Melanie C.

Melanie C.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Douglas D.
7
148
1207

7 years ago

Business owner information

Photo of David H.

David H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Sawyer A.

Sawyer A.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of T B.
0
7
0

4 years ago

Business owner information

Photo of Kait W.

Kait W.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ken T.
2
88
71

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ana M.
22
284
1061

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ian S.
4
53
3

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 3 of 5

Ask the Community - The Palm - Chicago

Palm room menu?

Hi Steven, you can view our menu here: https://www.thepalm.com/location/the-palm-chicago/

Don’t See Your Question? Ask Away!

Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse

4.1
(2.9k reviews)
1.1 mi
•$$$

Spectacular. Never been, worth all of the hype a wonderful…read moredining experience from walking into a jammed backed area, to the last morsel. Miesal, our waiter, professional, intelligent, charming made our steak dinner wonderful. Wife was going with the small filet, I had decided I was going to go with skirt steak, he politely suggested the WR special steak and splitting it. Perfect amount for the 2 of us. Creamed spinach, complimentary soups, not cheap, but a great value for the money, and worth every penny

I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

Photos
Upstairs Bar
Upstairs Bar
Carrot Cake & Chocolate Mousse Pie
Carrot Cake & Chocolate Mousse Pie
Bookbinders soup

See all

Bookbinders soup
Butcher & The Bear

Butcher & The Bear

4.4
(183 reviews)
3.4 mi
•$$$$

Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

Photos
Butcher & The Bear
Mac n Cheese
Mac n Cheese
Beef tartare with smoked egg yolk and potatoes

See all

Beef tartare with smoked egg yolk and potatoes
Penumbra

Penumbra

4.8
(1k reviews)
5.4 mi
•$$$

I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

**Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

Photos
Penumbra
Penumbra
Quesadilla

See all

Quesadilla
Perilla korean steakhouse

Perilla korean steakhouse

4.2
(212 reviews)
0.3 mi
•$$$$
Locally owned & operated
Takes reservations

We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

Photos
Custom built-in table side grilling
Custom built-in table side grilling
Whipped Bone Marrow Set
Whipped Bone Marrow Set
Perilla korean steakhouse

See all

Maple & Ash

Maple & Ash

4.2
(2.5k reviews)
1.1 mi
•$$$$

Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

Photos
Made it Maple and Ash!
Made it Maple and Ash!
Roasted Asparagus
Roasted Asparagus
Bone Marrow app with dinner... When you can't have just one :-P

See all

Bone Marrow app with dinner... When you can't have just one :-P
La Grande Boucherie

La Grande Boucherie

4.3
(628 reviews)
0.5 mi
•$$$$

Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

I visited to try the happy hour pate. I was hoping for more of a mousy rich pate, perhaps that's…read moremore a chicken liver pate and this was pork. It was okay but I wouldn't reorder. I did enjoy the mustard and baby pickles with it but the crostini was overdone and too crunchy. I asked for a side of bread and that came out warm and soft so I much preferred that. Atmosphere is elegant. Large spacious bar. Half full at 4:30 on a Friday. Service was slow and not welcoming. It got a bit better as more staff arrived but the original bartender seemed annoyed to serve me from the moment I sat down I waited about 10-15 minutes to be asked for my order after water was dropped. I waited another 15 minutes for my happy hour pate and fromage cheese platter to arrive. I honestly wouldnt have noticed the time if I'd felt more warmer welcomed. Also tried the fromage selection of cheeses. They were delicious but no one seemed to know which cheese was what. Several people later, the gentleman who delivered the cheese returned and kindly named those he could. I was told the cheese would come with bread and crackers but they didn't until I asked. Overall not an experience I enjoyed paying for or that I'd return for but others seemed to be enjoying themselves so my experience might be unique. I'd also recommend attention to the women's bathroom, toilet seat needs fixing so no one gets hurt.

Photos
Inside during Christmas
Inside during Christmas
La Grande Boucherie Chicago
La Grande Boucherie Chicago
La Grande Boucherie Chicago

See all

La Grande Boucherie Chicago

The Palm - Chicago - steak - Updated July 2026

Loading...
Loading...
Loading...