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    The Parlor

    4.4 (2.1k reviews)
    ModeratePizza, Italian, Salad
    Closed Closed

    Order The Parlor Takeout or Delivery

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    THE PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Parlor

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    Grinder
    CheRich R.

    This was our third trip here and I truly appreciate the consistency of their customer service. Today, we came in to grab lunch after church. We truly enjoyed our food. We normally get pizza and salad but today we tried new item. I had the grinder and was surprised to find it had fresh pickled veggies on it. The only thing I would change is warm bread and that's just my preference for the sandwich so I hope it's an option. My husband had the parlor burger and it looked amazing... he said it was great. Both came with delicious Parmesan fries. This is definitely a place we can become regulars at if we lived closer. I hope they open a spot in the north end of town near the 101 or the 303! Thank you for great food, fresh ingredients, and service excellence!

    Czarina R.

    Second time coming back so that tells you it's worth checking out pizzas are delicious they surprisingly have a great burger as well can't go wrong with a classic Cesar salad everything was a 10 out of ten

    Tiramisu
    Jessica L.

    Was not expecting the margarita pizza to look like this but it was still yummy. The parlor burger was juicy and filling. Our server was so nice and friendly. I love the dark vibe this place has. Lots of seating inside and at the patio.

    Bar
    Emma N.

    This place is awesome!! Highly recommend, everything here was great!! I came on a Tuesday with friends and it was pretty busy. I'm not sure if they take reservations. Since I met my friends there, they already had seats so I'm not sure how long they waited. There is a parking lot! The ambiance is moody and dark, a fire place and bar area too. I decided to try the Cab blend wine and also ordered the Autunalle pizza. It was AMAZING, I LOVED the sweet potatoe ricotta and fig. The entire pizza was just superb. The wine was great too! Definitely recommend this spot!

    Burrata and tomato appetizer
    Maddie M.

    We came here on Sunday afternoon. There was a parking lot behind the restaurant. There was a little line and wait. They had a waiting area outside. We waited about 10 minutes. Fun fact: the outside garden is fresh produce they use in their dishes. We were seated and got our food. We shared a large margarita pizza. We also shared a burrata tomato appetizer. The food was so good. I loved the pizza and thin crust.

    Caesar
    Garret F.

    The service by itself warranted a great score from me. Very pleasant staff. Had a side Caesar salad and added anchovies (do it!) and the Calabrian. Salad was near perfect. Pie was tasty yet soggy on the bottom for a freshly served pie. Extra points for service. Go early at opening as the room fills up fast.

    Bar spot
    Katie T.

    My husband and I have a knack for wandering into random pizza places without a reservation, grabbing 2 seats at the bar, and proceeding to have the best pizza of our lives (ok, I lied. This has only happened one other time...in Lancaster, PA). The Parlor exceeded expectations on many fronts. We came here after a fine day in Sedona last weekend and started with the Sloe & Steady and ...at this point I forget what hubs had, but both were unique and very good. The bar had 4-5 very rambunctious humans which was fine, but altered the vibe a little. Our bartender was awesome, friendly, prompt and helpful. I got the autunalle pizza and it was hands down one of the top 5 pizzas I've ever eaten. The flavors (the sweet potato ricotta was mind-blowing), the cook-to-perfection...I didn't want it to end! Hubs had the margherita and added pepperoni which was also fantastic. He got the slice of chocolate cake and honestly that was a pretty big disappointment. But, the homemade cream/icing was pretty ok. Should have opted for the tiramisu. Highly recommend a visit to the Parlor (but grab a reservation!)

    Kailey C.

    Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.

    Funghi pizza
    Mansi S.

    Our dinner at the Parlor was fantastic. The weather allowed us to sit in the patio and enjoy our meal. Our server was wonderful and attentive, all staff seemed very friendly. We tried the golden beet salad and loved it. It was light and full of flavor. The roasted cauliflower was yummy, enjoyed with the crispy buttery bread it came it. I would add the Calabrian chili next time. We tried the funghi and the spicy Florentine pizzas. Both were cooked to perfection with crispy crust. I am obsessed with the spicy Florentine!! It has such a great amount of flavor and I really liked the bread crumbs on it. Overall a wonderful spot for a dinner date! They do have happy hour which offers $2 off apps and pizzas (and other things I can't remember). Definitely will be back soon!!

    Fritto Misto
    Chris A.

    I think this was my 5th or 6th time coming here in the past year, and each time is such a wonderful dining experience. I love the food, love the service, love the atmosphere. Apart from the food already being very good (specifically the Diavolina pizza....oh my god, perfection!), the restaurant layout, aesthetic, and ambiance is what really sets this place apart. Its casual, yet elevated vibe is perfect for a date night setting, or even just a nice family night out. Highly recommend trying it out if you haven't already, and as far as food recommendations go: obviously the Diavolina, but also try the Pappardelle pasta and Funghi pizza. Both winners in my book!

    Happy hour menu
    Yasmin T.

    Stopped in for dinner/happy hour before a movie on a Friday night. The place was packed but thankfully we were able to get a table inside for 2 no problem! Our server was incredibly friendly and prompt. We each got a few beers/glasses of wine off the happy hour menu. I enjoyed the Tempranillo they have on the menu. The appetizers we got were great. You have to get the noble bread to get with the burrata! The calamari was not too fried which I appreciated. I loved the pizza and the pasta we got as well. I think this is a great option in the area and wish we had tried it sooner! We will definitely be coming back.

    Bar area
    Erik G.

    The Parlor is my favorite wood-fired pizza spot and one of my top pizza places overall. I have been here many times, and I have had a great experience every time. The pizza is outstanding. I really like the crust of the pizza, and I appreciate that they offer custom pizzas as well. Whenever I order custom pizzas, I usually opt for two meats, two vegetables, and garlic. Their signature pizzas are also great. They also have seasonal pizzas. I unfortunately do not have a picture, but I remember having a pizza with peaches on it, and it was delicious. I also like their appetizers and desserts. My favorite desserts they have are the banana trifle and gelato. The banana trifle is perfect for any banana lovers. The service is fantastic. Everyone there is friendly, and they are more than happy to offer suggestions for some of their most popular menu items. I also like the relaxing atmosphere. It is also warm and inviting, with positive vibes. I am eager to return and highly recommend it to anyone seeking a great wood-fired pizza spot in the Phoenix area.

    Amazing food, drinks, and service! I come to The Parlor every time I'm in Phoenix, and it never disappoints. Ryan at the bar always gives the best recommendations and takes great care of us. Had the duck rigatoni this time along with a few of their seasonal cocktails, and everything was incredible. The food and service are truly above and beyond. Will absolutely be back. Period.

    Bathroom

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    Photo of Carli C.
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    9 years ago

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    3 years ago

    Love the corn pizza during the summer, and the beet salad. The pasta is great, from what I've had. The place is super cute!

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    4 years ago

    Amazing place always a regular when family is in town .. ambiance is great. Food is always on point

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    4 years ago

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    2 years ago

    Everything is amazing about this place both the food. The staff environment is all amazing. It's a hidden little gem

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    2 years ago

    The food is delicious! Service is amazing! Hardly no wait time for a table for 2 on a Friday night!

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    3 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Really nice environment with a nice courtyard and outdoor fireplace for fun happy hours. Great service and delicious food.

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    4 years ago

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    4 years ago

    Always enjoy dinners here! Great pizza! Great ambiance! Great service!! Highly recommend

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    4 years ago

    Very creative and delicious pizzas and salads here. Friendly atmosphere as well. Recommend!

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Business owner information

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    4 years ago

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    4 years ago

    Excellent pizza, salads and apps. Great and friendly service - lively atmosphere and very casual.

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    3 years ago

    The pizza with corn is amazing and so are the lemon drop martinis. Yum. Overall great place to grab a bite.

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    4 years ago

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    8 years ago

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    Photo of Sydney S.
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    3 years ago

    I thought the pizza was really good. I would like to come back to try some other dishes!

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    7 years ago

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    3 years ago

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    Thank you Mario!! Hope to see you again soon

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    Page 13 of 54

    The Parlor Reviews in Other Languages

    Ask the Community - The Parlor

    Do they still have the special deal on Tuesdays where you get a bottle and a bowl for $35 or a Pitcher and a Pie for $25?

    I'm ordering for delivery. Which pastas are gluten free?

    Any pasta (except for the ravioli) can be made with the GF handmade noodle. If you are having any trouble finding the GF modification on your ordering platform, you can call the restaurant for assistance..… 

    Are there many gluten free menu options?

    Hi Elizabeth! We make a REALLY GOOD handmade gluten free pasta. Also.. lots of salads and appetizer… 

    Did they nix the Yukon Gold pizza? If so, why? I don't see it on their website menu.

    It was a special pizza, they change it up every few weeks.

    What kind of oil is used in the fryer?

    Hi! We use a good quality canola oil for our fryers. Best!… 

    Is this place ok for small children?

    Yes. It's a pretty busy and loud restaurant, so it's okay to bring small children. They also have high chairs available and hand out small wax sticks activity kit to preoccupy the kiddos. We've brought our children many times.

    Is there gluten free?

    Yes pasta, no pizzas.

    View All 8 Questions

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    4.5(808 reviews)
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    Happy hour specials
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    This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

    Mike our Server is so nice, polite and accommodating. We…read morewent for HH, Food and Drinks were excellent. The Daughter Que Bella-very tasty and refreshing. Veal Parmesan with Vodka Sauce-Marvelous, Kevin's Salmon Salad-Very Good. We will return to try more entrees.

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 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(454 reviews)
    4.7 mi
    $$

    What a cute gem in an unlikely location within downtown Phoenix. Near the baseball stadium and…read moreconvention center, this location popped up when we were looking for a Friday HH upon landing. Their happy hour concludes at six pm, but in true fashion our flight got delayed. Their hh menu is valid outside and in the bar seating area. We nonetheless pushed our resy back and arrived around 6:40pm. This restaurant has a very cute vibe and I loved the mural near the bar in traditional concrete. The decor and accent walls were all fun, and I really liked the main area. The staff was super attentive and the bartender serving us on Friday, August 28th was the best. Welcoming, informative, and kept it real with us. My partner and I landed on the pappardelle short rib pasta and toto sapore pizza. The pizza was one of my fave pizzas I've had in quite some time. The mixture of meats including sausage, soppressata, and salame parme was perfect with the right amount of spice. The pasta was al dente which was greatly appreciated and it was a lovely meal all around. This spot is worth checking out if you're in the area and wanting a great dinner in a calmer vibe (with some bomb music).

    Wednesday August 5 we ate there. an elderly man with Dementia paid the bill with his credit card…read more He had three younger women including his daughters with him who said fine and they would pay the tip. The waiter came back while we were talking and interrupted us to confront him for not leaving a tip. This was very uncomfortable for all of us. He then came back again to ask what he had done wrong. This was embarrassing and uncalled for. Lyn Harris

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    The Parlor - pizza - Updated August 2026

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