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    The Parthenon

    4.3 (188 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

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    THE PARTHENON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Watermelon cocktail w tequila
    Carlina W.

    First, the service was absolutely AMAZING. Our server was very attentive, sweet and patient. She smiled everytime she spoke to us. A smile goes a really long way for me. Next, the food was soooo good! Forgive me for not remembering the names of dishes but the cheese that they lit on fire was sooooo yummy! The soulvaki was super tasty and the Greek salad was so fressshhh. Great ambiance and good times. I'll always come back to this restaurant. Thank you to the entries staff for being so amazing at what you do!

    Beef souvlaki
    Joey T.

    We sat at the bar since it was a little busy. We were lucky to have the owner and multiple servers at our fingertips since it's a high traffic area. Our pita bread basket never went empty and the food came out promptly. We had the mydia and they were top notch. We also had the lamb chops which were pleasant. Lastly, we had the beef souvlaki which was nice as well. I'd say mussels then lamb chop then in terms of taste, although my partner liked the lamb chop better than the mussels. Overall, solid Mediterranean food!

    Sophia V.

    What an amazing experience over all! Everything about it was special. First we were greeted by the owner Cem who kindly and quickly got us a table ready which was amazing as a walk in of 7 on a Friday night. The vibe of the restaurant was beautiful so clean too and homey. Keenan was our server and the best thing about him was he did his job so well didn't over serve but nailed every standard of hospitality service on the head. The foood woowwww! The burger was out of this world for someone who doesn't like burgers. The pomegranate souvlaki too was out of this world and would be my necessity try! Finally the steak was tasty the pastas too all cooked to perfection. Food was crisp clean and presented well not greasy or overly buttered. The pita bread too and the salsa though so simple was so yum!

    Mmmmmoussaka
    Tanya W.

    I love Greek food and am always seeking out new local places. If you have other recommendations in the north bay, please direct message me! With that said, this was delicious!! I loved everything and can't wait to go back and try other dishes. The night before we went to a fancier place and the prices were double, the portions were halved, and the flavors didn't even come close... Next time, we'll start here!

    Feta, mushroom, chicken pasta
    Kristen B.

    My husband and I ordered from The Parthenon and everything was absolutely delicious. The mushroom and chicken Alfredo was perfection--the sauce was rich and on point, the chicken was tender and cooked just right, with a good amount of mushrooms that complemented the dish well. We also had the lamb, which was incredibly tender and full of flavor, and the pita bread on the side was the perfect touch. Such a satisfying, comforting meal all around. Definitely coming back soon! Ambiance was swanky and service was great!

    Lamb Souvlaki Plate
    Allena C.

    Before we caught a show downtown, we wanted to try The Parthenon for dinner. Yelp led us here since we rarely eat in this area. Upon entering this restaurant, there's a middle aisle to walk down towards their bar, but no host to greet patrons at the door. So we stood there for a minute making sure that was indeed the front door. I almost went back outside to make sure there wasn't another entrance. But someone noticed us and took us to a table, despite not having a reservation. The place was filling up too! It was busy for a Thursday evening! ***OUR PICKS*** PITA BREAD ~ This was complimentary. Soft pita bread with what tasted like puréed tomatoes and seasoning. Almost like salsa. MELITZANOSALATA ~ eggplant, tomato sauce, garlic, onion. This was a cold appetizer. Not quite what I had envisioned. I was expecting more of a dip, but this was big chunks of eggplant in tomato sauce. It tasted just as it was described without any surprises. 3/5 ROKA SALAD ~ Arugula, beets, goat cheese, fennel, pomegranate molasses. Sweet tasting salad because of the pomegranate molasses as a dressing. I think the feta cheese could have been broken down to smaller pieces. It overpowered the arugula. Maybe some pecan nuts would have offset the cheese. 3/5 SEAFOOD PASTA ~ Pappardelle, clams, mussels, prawns, salmon, octopus, fennel, shallots, garlic, ouzo. Good mix of seafood, though there wasn't much pappardelle. It was flavorful, but portions were small. 3.5/5 LAMB SOUVLAKI ~ lamb skewers, vegetables, tzatziki. You get 8 cubes of lamb, broccoli, beans, carrots, and a large potato wedge with creamy, yet a bit too salty, tzatziki. I asked for medium rare and it came purple, so they cooked it longer and it turned out medium to well done. The lamb was good, though it was more tender when it was purple. Tasty dish, but I found the tzatziki was overly salted. If I hadn't asked for medium rare, it probably would have been better. 3.5/5 In my opinion, the food was about 3.5 stars, nothing extraordinary. Maybe we didn't order the right dishes or we had high expectations. Service was attentive and friendly. The dining room was very loud and it echoed where you can't hold a conversation without straining to hear. The restaurant had a Greek lounge type vibe that could be romantic, if the walls didn't echo.

    Side Pita
    Ed D.

    Luckily this restaurant is right near the Westin where I was staying. It's a cute restaurant with some Greek decor. Comfy seating and great service. My waitress Alina seemed like she was always smiling and it made for a very positive experience. Plus the chicken Souvlaki plate was delicious! The chicken was so tender and nicely seasoned. The veggies and potato wedge were a good complement. It came with a side of fresh warm pita with tangy sweet sauce. The prices was very reasonable. Really good Greek Mediterranean food!

    Photo 1: Montage of images from The Parthenon
    Ed U.

    I'm not usually in the Tendernob in late morning unless I'm coming out of 450 Sutter for any variety of medical appointments. Yes, I'm at that age, my children. Anyway, I certainly wasn't expecting to find a sit-down Greek restaurant with reasonable lunch prices. Well, it depends on what you order, but hey, here we are. Surprisingly it wasn't saturated with suits and middle-aged matrons, and I was seated comfortably next to the front window. I wasn't looking for a plate-smashing feast though they offered mezes mostly in the $14-$17 range and more substantial plates in the $24-$38 range. I was feeling modest though admittedly ordered a soup and sammie combo which was more than I could handle. I first went with the $10 bowl of Avgolemono, as traditional a Greek lemon soup as I've had. It was a generous serving with chicken, rice, yogurt, egg, and plenty of lemon (Photo 10). The lemon was a squeeze more than I could handle, and truth be told, I left quite a bit despite the fresh flavors. I had better luck with the $15 Lamb & Beef Gyro Ssndwich where I wisely chose the side salad over the fries. The pita was pillowy with the beef and lamb gyros slathered in tzatziki and festooned in cucumber slices, grape tomatoes, and white onion. The veggies were replicated in the side salad along with shredded lettuce (Photo 9). Delicious. FOOD - 4 stars...generous portions for the price, fresh flavors, soup a bit too lemony AMBIANCE - 4 stars...spacious when it isn't packed with suits SERVICE - 4 stars...cordial enough TOTAL - 4 stars...worthy of a return to try the other dishes RELATED - Exploring Nob Hill? Here's a collection of places l've visited and reviewed: https://yelp.to/wf8qgk97Tv

    Chicken kebab with spinach salad
    Mary Jane C.

    From the ambiance, the clean bathrooms and the very tasty food. I was very happy with my experience here. I recommend this place. The food came out fast and the service from Zami was great! She is sweet and very attentive! Thank you!

    Crystal B.

    Me and my husband had a getaway weekend in the City. This place has the best Greek food that we've found in the Bay Area so far. The drinks weee so good. All the food was so fresh and delicious. The waitress was so nice always asking if everything tasted good. Great date spot as well.

    Hummus (Vegan) & Steak Souvlaki Plate
    Olivia S.

    A group of friends and I came for brunch on a Saturday afternoon. When we arrived the restaurant was pretty empty with only one other table. We were greeted & sat at our table right away. A few of my friends tried their cocktails which they enjoyed. I had the Greek iced coffee which I loved. We started with a bunch of appetizers including the hummus, tzatziki (both came with pita), feta and olives, dolmathes, & spanokapita. My favorite was the fresh baked & still warm pita with the hummus & tzatziki! The texture and flavor of the hummus was perfect. I usually really love dolmathes, but these had cinnamon which I didn't particularly care for. For my entree I had the steak souvlaki, the steak was tender & flavorful. Overall the service was attentive, friendly & quick & the food was delicious. I would definitely recommend it!

    Menu
    Angie K.

    Not your typical Mediterranean menu selection, some dishes that were pretty good like muosakka, avgolemono soup and qaoanakopita. . Came here on Valentine's Day with my girlfriend. Got an early seating since it's a popular place. Pretty big place with two entrances. Service was ok, took a little longer to order, get our food and pay but is understandable. Recommend you Uber there or park in an indoor office building parking.

    Gyro and salad
    Mitchell L.

    First stop in San Francisco. We were hungry and this place was right next to our hotel. I ordered the gyro with salad. It was just the right amount of food for lunch. The meat was tender and packed with flavor and the salad was light and refreshing. Good combination. I decided to try the Agean Old Fashion as well, and that was quite smooth with a slightly different take on the original. Place was bright and open with the typical Greek decor. Even had a picture of Spartacus hanging up on the wall. Service started off great, but our waitress kinda got distracted with another table and spent much of her time talking with them. People were waiting to be served so that seemed unfortunate for the rest of us.

    Octopus with capers and lemon juice. This was after being cut some it's a large piece to share!

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    The Parthenon Reviews in Other Languages

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    Beit Rima

    Beit Rima

    4.5
    (1k reviews)
    1.8 mi
    $$

    I came across this place while walking through Duboce Triangle and immediately noticed the line…read morewrapping out the door. Of course, curiosity got the best of me, so I came back the next day--and wow, I'm glad I did. From the moment you walk in, you're hit with the culture, the decor, and the energy of the place. The atmosphere alone is worth experiencing, but the food is what really steals the show. We started with the sampler, which came with a variety of appetizers and dips. The baba ghanoush was absolutely fire, and the shakshuka was packed with flavor. The chicken plate was solid, the kebab plates were incredibly juicy, and the glazed braised lamb was completely off the hook. For dessert, the muhalabia was the perfect finish, and the grilled hanger steak is an absolute must-order. And whatever you do, don't leave without trying Samir's hand-kneaded bread--it's unforgettable. If you haven't checked this place out yet, do yourself a favor and make the trip. The hype is real

    I'd give this place about 3.5 stars. The food was good, but…read moreI've definitely had better elsewhere. I ordered the chicken and beef kabob plate, and while the meat was flavorful, I wish they included more hummus. At around $25- $30 per plate, I expected a more generous portion. I ordered takeout and arrived about an hour later because the app never updated to show my order was ready. Surprisingly, the restaurant wasn't very busy, and they didn't start preparing my food until I got there. I mentioned that I had placed the order an hour earlier and expected it to be ready, but the server seemed to brush off my concern, which was disappointing. One highlight was the hot sauce. I'm not sure if it's house-made or not, but it's so good. The pita, however, was a letdown. I prefer my pita soft, fluffy, and warm, but this one was hard and grainy. Overall, it's a cute restaurant with decent food, but it isn't my top choice.

    Photos
    Dining area
    Dining area
    Chicken Shish Tawook Plate
    Chicken Shish Tawook Plate
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    La Mediterranee

    La Mediterranee

    4.2
    (1.9k reviews)
    1.3 mi
    $$

    La Méditerranée is a true gem in San Francisco. From the moment you walk in, you're greeted with a…read morewarm, welcoming, family-style atmosphere that immediately makes you feel at home. Service attentive and friendly, adding to the overall experience. The food is excellent, with rich, authentic Armenian and Mediterranean flavors. A standout is the Armenian coffee--strong, rich, aromatic, and perfectly prepared with mini bakhlava. It's the perfect way to end a meal. A place of both comfort and quality.

    This place is fantastic! It's cozy (but not loud or cramped) and the food is varied and delicious…read more My recent trip included a sampling plate of all 4 fillo offerings (the cheese karni and the Levantine meat tart were the best), Armenian potato salad, lemon chicken rice soup, and the saffron chicken kebab over rice pilaf (dinner special of the night). The kebabs were made with chicken breast, but very tender and moist, and the side of hummus was fresh, creamy and delicious. We also tried the sangria which was great- not too sweet and decently strong (not watered down bad wine). For dessert, the lemon cake was tasty but odd that dried cranberries were sprinkled into the whipped cream. I appreciated the variety offered on the menu- not just typical Greek food you find everywhere else that touts "Mediterranean food". The service was super nice and efficient, and I like that it has been family owned and run (sadly an increasingly rare San Francisco characteristic these days)- you can tell the difference in the quality and thought put into the experience.

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    La Mediterranee
    Falafel Plate
    Falafel Plate
    Armenian coffee and Mini Baklava Bites (2 Piece)

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    Armenian coffee and Mini Baklava Bites (2 Piece)
    Old Jerusalem Restaurant

    Old Jerusalem Restaurant

    4.2
    (1.3k reviews)
    2.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    Old Jerusalem is so yummy! Our eyes were differently bigger than our stomachs. We ordered the…read moreStuffed Falafel, Mosabaha, Meat Combo, Mousakhan, and Kunafa. There was complimentary bread which was insanely good and fluffy and warm plus tahini and an onion tomato sauce I think along with radishes and olives. We are not olive ppl sadly but I tried one and it was pretty okay. The service was great and all the servers were super attentive and accommodating. The Stuffed falafel was so good and huge 1 is enough for 2 people. The mosabaha was very refreshing and so good. The meat combo was good overall and everything was very herbally spiced, I wasn't impressed by the lamb tho but the kebab, hummus, and chicken were great! I haven't had Mousakhan before so not sure how it should taste but to me it was sweet and savory with really well cooked chicken. I honestly felt pretty healthy overall cause I was eating hella veggies and everything tasted so fresh. The kunafa was good we got it crispy and was yummy imo but was a lil oily (I think this is normal tho). Arab food isn't really spicy but it is spiced and very herbal which I felt in the food here, I appreciate that chili sauce is provided for the spice lovers. Overall, would highly recommend. It was about $100ish for everything and they recently increased their prices but tbh the portion sizes are huge and I feel like it is so worth it we had hella leftovers. If we had 4 ppl instead of 2 it would've been perfect portions for everyone.

    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

    Photos
    Mansaf
    Mansaf
    Lamb Chops
    Lamb Chops
    Shish Taouk Plate

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    Shish Taouk Plate
    Truly Mediterranean

    Truly Mediterranean

    4.1
    (1.5k reviews)
    1.8 mi
    $$

    Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

    Solid Mediterranean spot. The meat tastes fresh, and you can actually see it being prepped when you…read moreorder, which is always a good sign. I'm a big fan of the chicken shawarma--it's really flavorful and hits the spot when it's done right. That said, on a couple of my previous orders the meat was a bit on the dry side, but I still find myself coming back because when it's on point, it's really good. Staff is friendly, and most of the time you can stand on their ledges to eat or sit outside. There were 2 small tables that seat 2-3 per table. Pro tip: ask for the tahini and hot sauce on the side and load it into your wrap--it takes it up a notch.

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    Truly Mediterranean
    Falafel
    Falafel
    DELUXE LAMB SHAWARMA WRAP

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    DELUXE LAMB SHAWARMA WRAP
    Kokkari Estiatorio

    Kokkari Estiatorio

    4.4
    (5.6k reviews)
    0.8 mi
    $$$$

    I was so happy to return here after like 12 years! I love their lamb chops, salads, desserts and…read moreappetizers. Yes, it's a somewhat expensive dining experience but you are paying for top notch service and great quality food. I am not talking about these cheap midnight specials in Las Vegas. This is type of food where you take your time eating to savor your food to taste the silky texture of the meat or let the sauce soak into the octopus appetizer to soften it and tastes good. I would have ordered a salad but with the health scare of salads recall made me hesitant to order any, although the specials sounded great! You can still cannot go wrong as every dish was great experience and great execution. Love the melted cheeses in appetizer and custard in dessert with pistachio ice cream! The meats really shined as we asked for medium rare and both steak and lamb chops cooked perfectly. Would I go back? , oh yeah and splurge on this place for sure. It just felt special to me. That flourless cake by kitchen I was debating should I take the whole thing and run? lol Restroom is a maze I do must say as you take an elevator one level down.

    Super clean flavors, quality ingredients, and a menu that feels elevated without trying too hard…read more It has that classic San Francisco charm while still feeling a little bougie. The area itself can be a bit off putting with the number of unhoused individuals nearby, but once you're inside it's a completely different experience. Stephanie was our waitress and she was absolutely amazing. So warm, attentive, and genuinely kind. Her service alone is one of the reasons we continue coming back. Being married into a family that specializes in Mediterranean cuisine, I admit I'm a bit biased. The flavors here lean more Greek inspired, which isn't necessarily a bad thing, but I found them to be a little too subtle for my personal taste. I tend to gravitate toward bolder Mediterranean flavors, so I wasn't extremely impressed by the food itself. That being said, I can absolutely understand why this restaurant is so popular. The dishes are approachable, balanced, and refined in a way that I think appeals to the American palate. The food is consistently good every visit. My favorite dish is the octopus, and I also love the biscuit platter from their selection of sweets. Everything tastes fresh and thoughtfully prepared. The restaurant itself is beautiful, although the seating near the entrance can feel a little cramped when it's busy. The vibe is formal casual, if that makes sense. Maybe don't show up in training clothes like I did once, but even then they were nothing but kind and welcoming. Super cute spot and definitely the type of place where the men with trust funds who are somehow 6'5" seem to gather for lunch and after work drinks. Calling ahead for reservations is your best bet.

    Photos
    Inside with roasting lamb in the back
    Inside with roasting lamb in the back
    Grilled sea bass, deboned with head and tail removed
    Grilled sea bass, deboned with head and tail removed
    Kotopoulo Souvlaki/Chicken Souvlaki

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    Kotopoulo Souvlaki/Chicken Souvlaki
    Souvla

    Souvla

    4.1
    (1.9k reviews)
    1.2 mi
    $$

    This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

    This place you can eat here or order to-go and pick up at their pickup window. The only saving…read moregrace of this place is the food comes fast. We ordered the Chicken Sandwich, Lamb Sandwich, Greek Fries, Juicy Potatoes, and Baklava Crumbles & Syrup. The Chicken Sandwich was very mediocre since it was pretty much just Shredded Chicken with Veggies and the Pita Bread, which also was a weird texture and meh in flavor. The Lamb Sandwich was was also very meh. The Lamb itself was on the tough side of life and this didn't really have any flavor to it besides the taste of Feta Cheese. The Greek Fries were the best thing and those were also pretty okay. They were nice and crispy but that was all. The Juicy Potatoes were indeed juicy, but that was really it. The problem was that they didn't have any flavor. The Baklava Crumbles and Syrup was okay. The Frozen Yogurt was okay and the Baklava that went with it was very meh in terms of taste and texture. This was definitely the worst Baklava tasting thing that I have tasted before and wish that there was the Pilo Dough to give it some texture instead of being mushy. Overall, very mediocre in taste and overpriced in terms of taste.

    Photos
    The inside of the restaurant.
    The inside of the restaurant.
    Plain Frozen Greek Yogurt
    Plain Frozen Greek Yogurt
    Greek beer

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    Greek beer
    Bursa

    Bursa

    4.3
    (1.1k reviews)
    4.6 mi
    $$

    Oh my god what a taste ! Now I know that Bursa is one of the best Mediterranean restaurants in San…read moreFrancisco! The food is absolutely amazing--every dish is fresh, flavorful, and prepared with great attention to detail. You can really taste the quality of the ingredients. The staff is incredibly friendly, welcoming, and attentive, making the entire dining experience enjoyable from start to finish. The restaurant is also spotless, with a clean, comfortable atmosphere that makes you want to come back again. If you're looking for authentic Mediterranean cuisine, outstanding service, and a warm, inviting environment, Bursa is a must-visit. Highly recommended!

    Does a 40min wait justify the top tier food of Bursa? Yes, so make sure to bring a ton of…read moreconversational topics to talk about or you'll be sitting on your hands for a hot minute. I arrived around 5:45PM and they had a few spots open. They have a good amount of tables, and the interior decor makes the entire spot feel elevated. I placed my order around 6PM and received my food around 6:40PM. I ordered a falafel appetizer and paired it with a Mixed Grill Kebab and a Beyti. The falafel was really crunchy and flavorful, and overall tasted freshly made. The Beyti was a more riskier dish we ordered, as we aren't as familiar with Mediterranean cuisine. It's basically the meat from the Kofte Kebab wrapped in a bread, with seasoned yogurt as dipping sauce. Since we were familiar with the Kofte taste, this dish was a good twist on the flavor and I would definitely recommend it, especially as a shareable plate! The Mixed Grill Kebeb took the show, because how can a chicken breast be so juicy? We ordered this one to taste all this establishment had to offer, and the chicken was arguably better than the lamb. The chicken breast was super juicy and flavorful, but the lamb felt a little under-seasoned and could've used a little bit more salt. Not a big fan of the gamey taste of lamb, but the lamb chop here had very little - to a point where it tasted GOOD. The seasoning they use is magical, and the hints of cumin mask the taste exceptionally well. Did I mention big portions and good service? I love how this place diverges from the small SF portions and gives you a fulfilling meal with leftovers if needed. We are so accustomed to not taking home leftovers when I remember getting leftovers everytime pre covid! Bursa is an amazing place to take the parents, the inlaws, or even visiting friends to experience one of the many pockets of SF's vibrant districts while getting yummy food without paying tech bro prices. I look forward to coming back, but wish I didn't exhaust all my conversation topics before finishing my meal.

    Photos
    Inside - Valentine's Day decorations
    Inside - Valentine's Day decorations
    Falafel Salad
    Falafel Salad
    View of Interior of the restaurant

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    View of Interior of the restaurant

    The Parthenon - greek - Updated August 2026

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