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    The Parthenon

    4.3 (201 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    THE PARTHENON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Lamb shank
    Diana M.

    Stopped by my favorite Greek spot, Parthenon, for lunch today... and OMG! The lamb shank absolutely blew me away! So juicy and incredibly tender I also had the hummus (completely forgot to take a photo ) and honestly, I could eat it every single day. It's the best in town! And try yogurt baklava, sooooo delicious! Highly recommend this place! The food is amazing, and the service is always exceptional thank you guys

    Pita bread
    Steven S.

    I just had a really enjoyable lunch at this spot. The chicken on a skewer was the bomb. the service was very friendly and very helpful and attentive to my needs. The ambiance of the place was excellent as well. I highly recommend this place for brunch or lunch. My only regret is I didn't thank the waitress for her great costumer service. 5 stars !

    Dolmathes 4 pieces
    Anthony H.

    I went here for a fancy meze experience with my wife. I'll start with what I liked: the service and wine were excellent. Great selection of wines from the Mediterranean for sure. The atmosphere was also well done. The meze unfortunately were disappointing. The fried feta was cold inside, the smelt was okay but small portion for the price, the muscles were okay but had the same problem, the dolmas were good. If this were a cheaper place I'd give it 5 stars but for the pricing I was expecting more. I'd love to come back to try it again if they get some updates I feel that this place has a lot of potential.

    Kelly H.

    We ordered only mezze plates and a flight of the white wine. The wine was very good and we enjoyed tasting the different Greek wines. We also ordered the dolmas, mussels, ravasaki, and fried smelt. The mussels were quite good. The dolmas seemed more of a Turkish style of dolmas rather than traditional Greek. I just prefer the Greek style, so was not prepared for the Turkish take when trying them. It was a rather sweet and not a savory flavor. The fried smelt was fine, nothing about it stood out really though. The ravaski was cold in the middle and there wasn't that much of the apricot chutney on top. For the price point of the small plates here I was expecting everything to be amazing, but I just didn't feel this way from what we ordered.

    Lavraki
    Deka S.

    Tried this place for lunch on a Sunday. We had reservation and were party of 6. We went there after a cake decorating class and had our bento cake boxes with us. They did not have any issue with that. Even offered to keep it aside so that we don't have to worry about space at our table For food we ordered a variety of things. Both vegetarian and non vegetarian. Roka Salad : really good but a bit less sweet would have been better Ravasaki : good one and a must try Chicken Souvlaki Pita Sandwich : chicken was well cooked and rest of the filling was with usual tomatoes and cucumbers with tzatziki dressing Makaronia : for vegetarians, this was a good option and also if you are avoiding cheesy pastas Lavraki : a must try if you like sea bass Their cocktails are good and pretty strong. Fries are also another must item at this restaurant.

    Beef souvlaki
    Joey T.

    We sat at the bar since it was a little busy. We were lucky to have the owner and multiple servers at our fingertips since it's a high traffic area. Our pita bread basket never went empty and the food came out promptly. We had the mydia and they were top notch. We also had the lamb chops which were pleasant. Lastly, we had the beef souvlaki which was nice as well. I'd say mussels then lamb chop then in terms of taste, although my partner liked the lamb chop better than the mussels. Overall, solid Mediterranean food!

    Watermelon cocktail w tequila
    Carlina W.

    First, the service was absolutely AMAZING. Our server was very attentive, sweet and patient. She smiled everytime she spoke to us. A smile goes a really long way for me. Next, the food was soooo good! Forgive me for not remembering the names of dishes but the cheese that they lit on fire was sooooo yummy! The soulvaki was super tasty and the Greek salad was so fressshhh. Great ambiance and good times. I'll always come back to this restaurant. Thank you to the entries staff for being so amazing at what you do!

    Sophia V.

    What an amazing experience over all! Everything about it was special. First we were greeted by the owner Cem who kindly and quickly got us a table ready which was amazing as a walk in of 7 on a Friday night. The vibe of the restaurant was beautiful so clean too and homey. Keenan was our server and the best thing about him was he did his job so well didn't over serve but nailed every standard of hospitality service on the head. The foood woowwww! The burger was out of this world for someone who doesn't like burgers. The pomegranate souvlaki too was out of this world and would be my necessity try! Finally the steak was tasty the pastas too all cooked to perfection. Food was crisp clean and presented well not greasy or overly buttered. The pita bread too and the salsa though so simple was so yum!

    Mmmmmoussaka
    Tanya W.

    I love Greek food and am always seeking out new local places. If you have other recommendations in the north bay, please direct message me! With that said, this was delicious!! I loved everything and can't wait to go back and try other dishes. The night before we went to a fancier place and the prices were double, the portions were halved, and the flavors didn't even come close... Next time, we'll start here!

    Feta, mushroom, chicken pasta
    Kristen B.

    My husband and I ordered from The Parthenon and everything was absolutely delicious. The mushroom and chicken Alfredo was perfection--the sauce was rich and on point, the chicken was tender and cooked just right, with a good amount of mushrooms that complemented the dish well. We also had the lamb, which was incredibly tender and full of flavor, and the pita bread on the side was the perfect touch. Such a satisfying, comforting meal all around. Definitely coming back soon! Ambiance was swanky and service was great!

    Fresh pita with a Greek salsa.
    Greg J.

    This may be the very best Greek food in the Bay Area. No, I'm not being paid to say this. I'm telling you that we keep coming back for more. And we've enjoyed everything we've eaten here and the service is great (thanks Laura!). The place is small, intimate and charming. Simple setup with couches and tables, and a small bar to sit near the kitchen. Can't wait for next time

    Lamb Souvlaki Plate
    Allena C.

    Before we caught a show downtown, we wanted to try The Parthenon for dinner. Yelp led us here since we rarely eat in this area. Upon entering this restaurant, there's a middle aisle to walk down towards their bar, but no host to greet patrons at the door. So we stood there for a minute making sure that was indeed the front door. I almost went back outside to make sure there wasn't another entrance. But someone noticed us and took us to a table, despite not having a reservation. The place was filling up too! It was busy for a Thursday evening! ***OUR PICKS*** PITA BREAD ~ This was complimentary. Soft pita bread with what tasted like puréed tomatoes and seasoning. Almost like salsa. MELITZANOSALATA ~ eggplant, tomato sauce, garlic, onion. This was a cold appetizer. Not quite what I had envisioned. I was expecting more of a dip, but this was big chunks of eggplant in tomato sauce. It tasted just as it was described without any surprises. 3/5 ROKA SALAD ~ Arugula, beets, goat cheese, fennel, pomegranate molasses. Sweet tasting salad because of the pomegranate molasses as a dressing. I think the feta cheese could have been broken down to smaller pieces. It overpowered the arugula. Maybe some pecan nuts would have offset the cheese. 3/5 SEAFOOD PASTA ~ Pappardelle, clams, mussels, prawns, salmon, octopus, fennel, shallots, garlic, ouzo. Good mix of seafood, though there wasn't much pappardelle. It was flavorful, but portions were small. 3.5/5 LAMB SOUVLAKI ~ lamb skewers, vegetables, tzatziki. You get 8 cubes of lamb, broccoli, beans, carrots, and a large potato wedge with creamy, yet a bit too salty, tzatziki. I asked for medium rare and it came purple, so they cooked it longer and it turned out medium to well done. The lamb was good, though it was more tender when it was purple. Tasty dish, but I found the tzatziki was overly salted. If I hadn't asked for medium rare, it probably would have been better. 3.5/5 In my opinion, the food was about 3.5 stars, nothing extraordinary. Maybe we didn't order the right dishes or we had high expectations. Service was attentive and friendly. The dining room was very loud and it echoed where you can't hold a conversation without straining to hear. The restaurant had a Greek lounge type vibe that could be romantic, if the walls didn't echo.

    Photo 1: Montage of images from The Parthenon
    Ed U.

    I'm not usually in the Tendernob in late morning unless I'm coming out of 450 Sutter for any variety of medical appointments. Yes, I'm at that age, my children. Anyway, I certainly wasn't expecting to find a sit-down Greek restaurant with reasonable lunch prices. Well, it depends on what you order, but hey, here we are. Surprisingly it wasn't saturated with suits and middle-aged matrons, and I was seated comfortably next to the front window. I wasn't looking for a plate-smashing feast though they offered mezes mostly in the $14-$17 range and more substantial plates in the $24-$38 range. I was feeling modest though admittedly ordered a soup and sammie combo which was more than I could handle. I first went with the $10 bowl of Avgolemono, as traditional a Greek lemon soup as I've had. It was a generous serving with chicken, rice, yogurt, egg, and plenty of lemon (Photo 10). The lemon was a squeeze more than I could handle, and truth be told, I left quite a bit despite the fresh flavors. I had better luck with the $15 Lamb & Beef Gyro Ssndwich where I wisely chose the side salad over the fries. The pita was pillowy with the beef and lamb gyros slathered in tzatziki and festooned in cucumber slices, grape tomatoes, and white onion. The veggies were replicated in the side salad along with shredded lettuce (Photo 9). Delicious. FOOD - 4 stars...generous portions for the price, fresh flavors, soup a bit too lemony AMBIANCE - 4 stars...spacious when it isn't packed with suits SERVICE - 4 stars...cordial enough TOTAL - 4 stars...worthy of a return to try the other dishes RELATED - Exploring Nob Hill? Here's a collection of places l've visited and reviewed: https://yelp.to/wf8qgk97Tv

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    Gyros and Tzatziki

    Gyros and Tzatziki

    4.2(154 reviews)
    2.6 miMission

    Don't talk to me I'm eating…read more Once in a while a plate of food puts you in a trance enough to sit there eating silently with your friend. Don't talk. Just let me eat first. Thoughts going through my head "how can this taste so good," "I wasn't expecting this tonight," "this is the most tender gyro meat I've ever had," "how nicely this sauce pairs with the rice." Service was so friendly. Walked in for Friday dinner cus it's try a new restaurant night. Surprised it was empty. They got quite a bit of takeout orders but no one eating in there. Only the workers in there. Was greeted immediately with a smile. Wasn't sure if I had to order then seat myself or politely ask to get a table first. Sometimes it's confusing at some places, I didn't want to be weird. Asked for a table then server brought menus to us. But the next person who walked in just ordered and paid right away at the cashier then sat down. So I don't know. I wasn't given water with my sit down meal. Cus I ordered the food without mentioning water, so it must be one of those don't ask don't get kinda things. As requested. FOOD: *lamb & beef gyro plate: what is this goodness! Meat is so tender. How nicely it sits on top of this rice. Pour some tzatziki sauce over both and eat it. Delightful. Comes with a side of seasoned tomato much like a salsa consistency. There was a red liquid salsa sauce too on this plate so you can pick what you want to dip your meat into *hummus with chicken kabob: o what now this is something new I haven't tried! Delicious! The garbanzo beans are blended enough that the hummus is completely smooth. Good salty flavor. Comes with triangle pieces of bread oops I mean pita to dip. I slathered the hummus all over my pita. Pita was swimming in hummus. Why not, cus they give you plenty of hummus in that bowl. How many times did I shout "delicious" throughout and after this meal. Maybe 4 times. Am I talking to myself or to my friend. Doesn't matter. Sangria available in glass, half, and full size So clean inside. Got that new restaurant feel.

    I've only had the falafel burger and the falafel plate, and both were delicious. The fries are also…read morereally good. As a takeout place, Gyros and Tzatziki normally gets four stars, but as a restaurant, it's definitely three stars, and I'll tell you why. This place needs better management. Failing that, one of the three guys who is normally working when I come needs to take charge, because the current setup isn't working. You order at the counter, which is common at many San Francisco restaurants. One of the three guys will help you, but sometimes, one of them is just sitting or standing a few feet away from the cash register, but he won't acknowledge your presence. It's as if only people who will actually take your order are allowed to speak to you. Once you do (eventually) place your order, you're in for a wait. If you're eating in, that's all right, because the food is definitely worth the wait, and the small seating area is normally comfortable. If you're taking it to go, however, they refuse to say anything about where to be while waiting. I normally just sit down at an empty table because I know it will be awhile, but when I stand, I always feel like I'm in someone's way. When they're busy, not only does your food take forever to come out, but the service just goes out the window. Again, only three guys working, including the chef, but why does one of the remaining two guys always seem to be so stand-around-looking-dumb lazy? And the funny part is that it's not always the same guy; the one I used to think was a hard worker was sitting in a chair near the back last time I came. It was like he was in a timeout; he wasn't looking at his phone, just yelling random things to the cook occasionally while the other poor guy had to deal with four different parties eating in, plus all the to-go orders. So order it to go before you arrive. Or sit down and try to figure out what's going on.

    Photos
    Gyros and Tzatziki - Lamb & Beef Gyro Plate

    Lamb & Beef Gyro Plate

    Gyros and Tzatziki
    Gyros and Tzatziki - Outside

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    Outside

    Souvla - Superior Farms Lamb Leg Salad

    Souvla

    4.0(631 reviews)
    2.1 miMission
    $$

    randomly discovered this place while walking around and wow the yogurt was so good plus the…read morebaklava. first time having baklava and wow it was so good. tasted very homey. it was the perfect amount of tartness and sweetness. the restaurant itself was very clean and very pretty. if i'm ever back in SF i will try their food as well :)

    We ordered Souvla to go, and the food was so voluptuous that it could not be contained in the to go…read morebag. Its deep & roasted chicken scent provoked me; its wetness soaked the bag as it could not wait to be eaten. I've never been edged this hard before. We made the voyage to Dolores Park. Freedom from the tension alas as we spread our meal wide. We opened the containers to give the food a well needed release: steam came out, aroma reached our noses, and in the white light, our food appeared: - The Roasted Whole Chicken made its entrance all oiled up in olive oil. I squirted the roasted lemon all over my chicken. It was so juicy that it would not stop squirting. The chicken was glistening in its bath of sensuality. It slid into my mouth with no friction. - My Trout Salad asked to be smothered in the creamy Greek Goddess salad dressing. Layers upon layers of green beauty all stuck together in the creaminess. I was tempted to grab it with my bare hands to appreciate it raw, without any utensils between us. Unfortunately, we put up social constructs that hold us back from true expression. My friends and I had peaked. SF could not get any better. Scene: Sunny day in Dolores Park, perfect weather, Souvla, picnic in the shade, peak SF experience Main Cast: Roasted whole chicken - $33 Side of Greek yogurt sauce - $2 Smoked Trout Salad - $23 Side cast: Veg Salad - $15 (friend ate it) Extras: 3 humans

    Photos
    Souvla - Interior

    Interior

    Souvla - Greek Olive OIl and Flaky Sea Salt

    Greek Olive OIl and Flaky Sea Salt

    Souvla - Greek Fries w/ garlic yogurt dip (+$1)

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    Greek Fries w/ garlic yogurt dip (+$1)

    Souvla - Chicken salad

    Souvla

    4.0(152 reviews)
    2.5 miDogpatch, Potrero Hill
    $$

    I had my first Souvla experience at the Dogpatch location, and it lived up to the legend. The…read morerestaurant was quiet on a Friday evening, so we were able to get an entire table to ourselves after ordering. The menu was short and sweet; since I was in the mood for bread, I ordered the chicken wrap (vs. the salad). Our food was brought to our table almost instantly. I was a bit intimidated by the gigantic wrap in front of me, but once I tasted my first bite of the lemony rotisserie chicken, I suddenly understood why everyone raves about Souvla. The creamy yogurt sauce, pickled onion, and sweet orange slices gave the wrap an elevated feel. The pita was a bit tough and hard to cut and chew, but it did its job in holding everything together. Next time, I will try the salad for comparison and make sure that I save room to try the frozen Greek yogurt.

    Review only on their frozen greek yogurt!…read more This has been on my list to try and actually wasn't on my list to try on my last trip to SF, however, I stumble upon it while going to eat next door. Parking is meter street parking. I would try across the street if you can't find any close by. I knew I had to order their frozen yogurt. They offer a couple of choices for topping with the frozen yogurt like sour cherry syrup, olive oil and flaky sea salt, baklava crumbles and honey syrup, and lastly, wildflower honey. I ended up going with the frozen yogurt topped with baklava. First off, the frozen yogurt is super tart but the baklava is the great addition to balance it out. It made me keep on going back for another spoonful. I really enjoy it and its something I do think and crave for. Overall, come here if you want some frozen yogurt!

    Photos
    Souvla - Bar inside

    Bar inside

    Souvla - Free range chicken sandwich

    Free range chicken sandwich

    Souvla - Beautiful dining room

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    Beautiful dining room

    The Parthenon - greek - Updated September 2026

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