Wow Gjon and staff are amazing , they really Go out of the…read moreway to make everything fresh and you can tell that is his passion , being a classically trained Italian chef the food was top tier and service was on point and we can't wait to come back again Thanks for the amazing hospitality

Food was very good. Italian atmosphere. Good service. Seafood pasta was delicious. Highly…read moreRecommend

I have been a fan of Beretta for years. Their meatballs are savory and filling. Their Italian…read moresausage pizza topped with creamy burrata cheese made me fall in love with burrata. The cocktails are beautifully prepared, the service is so hospitable, and the ambiance is warm and inviting. Definitely drop in for a meal at Beretta. You won't regret it!

Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It…read morewasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

We came to Emmy's on a Friday night around 10:30 PM after struggling to find anywhere still open,…read moreand I'm so glad we stumbled in. The service was incredibly friendly from the start, and the vibe was so cool -- think Italian hipster. Every dish we ordered was genuinely amazing. The meatballs, spicy Caesar and the Rigatoni Carbonara pasta were the standouts for me, but honestly you can't go wrong here. I'd come back every week if I could.

Did Emmy's change ownership? The food was so appalling that I'm still stunned…read more The Cauliflower Balls were burnt. Still, we scraped the burnt part off one of them to try it. The white sauce that came with it was sour and off. It tasted like fish. The Spaghetti with 3 Meatballs was mushy. The meatballs were also mushy and filled with small green pieces, maybe lentils? The Semolina Garlic Bread was a toasted roll akin to French bread rather than the sliced semolina bread they've always used. We ordered it with cheese and sauce, but that didn't even happen. The Chocolate Truffle Cake was more like a fudge cake and had whip cream on it. This used to be a small cake and is supposed to come with a berry sauce and ice cream as described on the menu. This is the worst meal I've had in years. I've been a customer of Emmy's since they opened. I've eaten there, taken friends there, and ordered from there countless times. We tried a bite of everything and then threw it all out.

Went on short notice on Memorial Day weekend. Very friendly staff, casual atmosphere, and…read moresurprisingly good food (I don't normally expect a Caesar salad to be so flavorful.) I went specifically to get the fettucine Alfredo, which was on the online menu, but not the one we were handed, but they were happy to make it for me anyway, and it was excellent; exactly what I wanted. Starters and entrees were so great we were disappointed we weren't given a dessert menu. We were so full, though, that's probably fortunate.

Great spot! Easy to make a reservation online, with plenty of space for either a larger group or a…read moredate night. The ambiance inside was really nice and comfortable. I ordered the rigatoni con capesante, which was rigatoni with spicy vodka sauce and scallops. The pasta was cooked perfectly al dente, and the sauce paired really well with the scallops. I would definitely order this again. They also provided bread for the table. Overall, a nice spot with reasonable prices, especially for the city.

We had a delicious dinner here! Ordered 2 pastas and we definitely made a mistake in not ordering…read moremore. The food was so good tasted flavorful cooked with love and passion. We thought the Ravioli were dry or needed a different sauce but overall amazing food, service and a minimal causal dining experience.

Llegamos al lugar porque el restaurante donde íbamos a comer se encontraba cerrado…read more Le dinos la oportunidad porque amo las pastas... Seguimos la recomendación de la señorita del front y ordenamos la lasagna y de tomar limonada de fresa. Adicional pedimos chips de garlic con jalapeño para acompañar. La ensalada de entrada, está buena, nada del otro mundo. La lasagna me esperaba algo extremadamente rico pero no, estaba pasable y muy ácida (creo que era por la salsa verde); hasta frijoles tenía, cosa que nunca había probado. El lugar limpio si, ambiente bueno con su música. Muy caro, refiriéndome al precio, no se si regresaría.

Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

I came in with a table of 6. We ordered 4 appetizers and 6 entrees. I don't recommend this spot for…read morepeople with big appetites, the bill goes up pretty quickly. The food is good but everything we tried is not worth a drive to the city for. Appetizers The pane a pala with the +$9 ricotta was delicious. The calamari was also tasty. The Chicken Liver Crostini was a big hit for the table. Many of us said it tasted like Vietnamese Pate. I'd pass on the Fresh-Cured Anchovies Nostrani. It wasn't anything crazy flavor wise. Entrees I wasn't a fan of the Bucatini & Fava Bean Sugo. My boyfriend said it was not bad. The Spring Pea Triangoli was good but the butter like sauce that's on the plate doesn't do much to complement the dish. The restaurant is very modern. They also have 2 restrooms.