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    The Patio

    3.4 (208 reviews)
    Open 10:30 am - 9:30 pm
    Updated 2 months ago

    Order The Patio Takeout or Delivery

    The Patio Photos

    THE PATIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Jason Z.

    The Patio is the place to be when you are looking for a variety of food options in a cozy atmosphere. I was passing by and couldn't resist especially the smell of BBQ as I entered the large warm and inviting space. The Patio has been around since 1977 and they do this thing right. Placing your order at the counter, they bring your order to your table which allows me a moment to relax. This really helps to set the mood before enjoying a hearty meal. I've always enjoyed everything I've tried here and this visit was no exception. Even a variety of drinks including alcohol and refills on soft drinks helps to make me feel not rushed. A few tv's are spread throughout which again makes me just want to not be in a hurry to leave. I did leave and I'll come back again and again. I'll see you again soon. Especially when I pass by and smell that food.

    Half slab of ribs w/mashed potatoes ($16.50)
    Eric S.

    FULL SLAB   Ribs might hog all the glory at The Patio, but don't sleep on the pulled pork or bbq chicken.   After buying a house in the area, I was thrilled to find this family favorite on Weber Rd, a couple blocks south of Boughton.  Apart from their large dining room, they've got a pickup counter for online orders as well as a drive-thru lane.  The Patio also does loads of catering, where they prep huge foil trays with mac 'n' cheese, barbecue, and salads for company luncheons (of which I've enjoyed my fair share).   My wife loves the traditional ribs in a half slab ($16.50).  The meat is flavorful and tender, plus the sauce is great.  Bigger appetites may necessitate ordering a full slab ($25), which you can get in a dry rub instead of coated in bbq, if you so choose. The Patio has 'classic' and 'spicy' versions of their barbecue sauce; the latter has some considerable heat to it!   The BBQ plates give you a lot of meat for your dollar--pulled pork ($14) or beef brisket ($16) are piled high and come with choice of starchy side.  Most times I go with the loaded baked potato (butter/cheese/sour cream), but their garlic mashed 'taters are good too.  Fries are decent.  You'll always get coleslaw and bread + butter with your meal.   Their terrific rotisserie chicken flies under the radar.  1/4 chicken is $9.50, 1/2 chicken is $13.50.  The skin gets wonderfully crispy while the chicken underneath stays juicy.  They have a beer counter if you want a brewski to wash down all that glorious food--a 12oz draft is $4-5, a fair price.   Bread = 4.5 Circuses = 4.5   With as much business as The Patio draws on a given night, if their kitchen was anything other than razor-sharp, they'd collapse onto themselves like a dying star.  Fortunately, the folks calling the shots here know how to cook on all burners, with fast service and accurate orders. Management runs a tight ship and across half a dozen visits, we've yet to encounter a problem. Sh*t, I probably just jinxed it.   * TL;DR *   Darien, Lombard, Aurora, Bolingbrook....the nearest location to you might change but the high quality of food shouldn't. These guardians of the grill know their stuff backwards and forwards. BBQ from The Patio is already beloved by Eric S & Family and is bound to become a mainstay in our house for years.

    Chicken sandwich

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    4 years ago

    Friendly staff, quality customer service, delicious food, never once had a bad experience coming here to this location. Love the patio!

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    7 years ago

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    3 years ago

    Ordered the 1/2 slab with jumbo shrimp... hard as a rock them shrimp were. The ribs were dry. Horrible. Overcooked. Nasty

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    5 years ago

    They refuse to give you s decent cup of water. Spent about $20 but you don't want to give 16 once cup of tap water. That's disgusting.

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    4 years ago

    Beautifully done lemon pepper salmon and rice! The Salmon was amazing but I can't stop thinking about the rice.

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    11 years ago

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    Page 2 of 6

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    Matt's Barbecue - Porkbelly burnt ends

    Matt's Barbecue

    4.2(126 reviews)
    6.5 mi
    $$

    Service is prompt and friendly…read more We ordered the sample platter which was plenty of food to split between three people and still have leftovers. YMMV depending on your party's appetite. Brisket - not the best I've had, but definitely good Pork Belly Burnt Ends - delicious! The sticky sweet sauce they come in is amazing. Pulled Pork - good Sausage link - meh Mac & Cheese - better than many places, but I'd probably try a different side next time Tater Tots - sooo good! Texas Twinkie - perfect flavor and jalapeno poppers and not usually my thing Pickles and pickled onions - so good! Pecan pie - took this home to eat later and it was one of the best pies I've ever had The BBQ sauce at a place can make it or break it. I didn't care for the vinegar based one, but their honey bbq sauce is delicious. I appreciated that they gave me a cup of it automatically when I asked for a to go container.

    I found Matt's while I was down at Lockport and did a search for BBQ on Yelp. I was surprised to…read morefind a Texas inspired BBQ so I had to check it out. Being from Alabama, fresh-brewed sweet tea is a must for me with BBQ. Matt's does not have sweet tea but I called and asked if I could bring my own. I was told sure so that made it extra special for me. As I entered Matt's, I ordered at the counter and I had help from the nice lady. She told me all meat plates come in 1/2 pound but I could order sliders that came in 1/4. That's why I went with the brisket slider and pulled pork slider. I wanted to try the pork belly burnt ends but those didn't come in a sandwich. Both sliders were fantastic! The meat was juicy and what I exactly want from BBQ. The pulled pork slider went extremely well with the Carolina Vinegar sauce like it should. The honey BBQ and hot honey BBQ were better matches with the brisket. I loved all 3 sauces but was most impressed with the Carolina Vinegar. The meat and sauces were impressive but the sides over all were underwhelming for me. Something to note was that this might be the only BBQ joint I have ever been to with so many sides and baked beans was not one of them. The slaw was all right but adding the Carolina vinegar took it to another level. The potato salad was homemade and actually cost an extra $1 for some reason. But I didn't like it because I don't like celery. That one is on me because other than the celery, it was all right. But the side I was most disappointed with was the mac and cheese. The lady behind the counter told me they do not make it in house but buy it frozen and smoke it. They need to find another formula for it because this was not worth $5 for a side of Mac and cheese. The noodles were too doughy and could tell it was indeed frozen at one point and the cheese was more like nacho cheese than real cheese. I couldn't even finish it with how disappointed and disgusted I was with it. Despite the sides, Matt's gets the most important part of BBQ right and that's the meat. The meat and sauces were top notch and I truly appreciate them letting bring in my own sweet tea.

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    Matt's Barbecue - Belly up or have seat.

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    Belly up or have seat.

    The Patio - bbq - Updated September 2026

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