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The Perry Club

3.9 (85 reviews)
Closed 4:45 pm - 10:00 PM

The Perry Club Photos

THE PERRY CLUB ATMOSPHERE

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Jordan C.

The perry club And also pasta by Hudson are an amazing new tradition to New York Italian fare! The owner himself went on Shark Tank to pitch his dreams, and it came true, serving up some of the most amazing meatballs you will ever eat in your life! The vibes are on amazing decor, and music that you can totally vibe to. A full bar and homemade pasta I mean what more could you ask for?

Pasta Bolognese with Sausage, Bucatini Shrimp Scampi
Terry K.

Absolute new favorite joint! My boyfriend and I wanted to spend the rainy night in the West Village and get some pasta, but unfortunately didn't book a reservation anywhere weeks in advance. We saw this place had pretty open availability and booked a last minute table. We even got there early and were immediately greeted by the owner, who was so friendly and hospitable and thanked us for coming. We were seated right away downstairs in the coolest dining area. Intimate, not tons of tables, but great music and a DISCO BALL. Party and pasta?? My kind of place. Our waitress was super attentive and told us the specials and answered my question about the most popular sauce. We got the meatballs stuffed with cheese and she suggested we add garlic bread... WOW we were so glad we did. Literally the best garlic bread I've ever had. I'd come here just for that. The meatballs were stellar too! I got the bolognese and he got the shrimp scampi. You could taste how fresh and handmade the pasta was and it was so delightful. Topped off with some good Pinot Grigio and a super fun playlist that wasn't so loud we could still talk, but still cool enough we could sing along, we had such a stellar experience here. This is such a hidden gem that I can't wait to come back to. Thank you to the staff for a wonderful evening

Pepperoni Pizza
Elizabeth X.

Prettttty disappointed in our pizza experience here. Pizza is unbearingly thin. Like thinner than a tortilla - ultra crunchy. If you like that kinda thing, then maybe it's for you. Meatballs were pretty good but pricey. We got 5 pieces of garlic bread for $10. Felt like white bread sliced vertically. Good flavor but amount was not worth the price. Service was slow. When we asked for boxes to take home pizza leftovers, the server came back with takeout boxes similar to Chinese takeout boxes. How were we supposed to put pizza leftovers in that...? But then we asked for pizza boxes and they brought them. The downstairs was pretty neat, good music. Maybe I should've tried the pasta though.

Roasted Mushrooms Salad
Josh W.

This place is a hidden gem. Make sure to get seating downstairs though because that changes the whole experience and vibe. Lots of fun decorations, quiet space, and roomy ambience downstairs. The menu is large and ALL of the pasta dishes can be made gluten free if that is important to you!! The cheesy meatballs were spectacular and the vodka pasta dish I got was very good. Not hard to get reservations and would go back!

Literally can't rave about this place enough!! We went here for my birthday and had a party of about 14 people that trickled in and out. They were so flexible, we changed party locations to here like 4 hours beforehand and I'm pretty sure they stayed open later for us which was so nice! We were in the red room in the basement which I'm pretty sure was a speakeasy and it had such great lighting and decor, it was super cute. They have a disco ball, some tvs near the ceiling so you could probably request to watch certain channels or shows, we requested to do karaoke which I don't believe they normally do but they had a PA system and were willing to accomodate! The owner was super super friendly and nice, it felt like he was celebrating with us and he really added to the fun atmosphere but was also very considerate and compassionate to everyone. Everyone, even the other group in the room, was laughing and singing along to the music. It was probably one of the best birthdays I've had in a while, and I don't think you can beat a great speakeasy in the heart of NYC!! They do default to charging the table when it's a large group which I should have anticipated but did not and they were so kind about splitting up by what people ordered even though it was definitely a hassle. Some of my younger friends found the drinks pricey but I thought they seemed pretty standard for places in lower manhattan, and it had such a great atmosphere and vibe that I didn't really mind it at all it was so worth it. I literally cannot recommend it enough all the staff was so kind, they put glow lights in our drinks and gave some of us glowing cowboy hats and it was so fun. It's one of those experiences where you just feel the energy and excitement of being in NYC celebrating with friends. My friends said their pizza is really good too. 10/10 ABSOLUTELY MUST COME!!!

Meatball Bucatini
Fula O.

Cute space in the West Village. I dined outside and was greeted by a very personable host. Great service very attentive. I had the Italian Sausage with Broccoli rabe and hubolt and ricotta cheese. Would def order again Meatball Bucatini i liked the cheesy meatball the pasta was replaced with tagliatelle (which the server told me upfront) I would have liked it to be slightly more al dente Will definitely be back for the service and loved the Italian sausage app and the restaurant vibe

New York I.

I love their food and drinks. Service is good and the owner is so sweet. Hidden gem to hang out with friends.

Salad with bread and fried egg!!! The best I've ever had! Flavor was on point!!!!!!:-) amazing!!
Paris J.

Loved the ambiance food and service!!! Thank you Jordan for providing me with BEYOND EXCELLENT CUSTOMER SERVICE this evening! You were seriously an amazing server and such a sweet kind person!! You paid close attention to what I was seeking for in a custom pasta (since I don't eat pork) and you gave me EXACTLY what I wanted! My salad and pasta were probably the best I've ever had!! Ciro the chef, you are amazing!! You made my salad and pasta to perfection, so thank you! My alcoholic beverages were great too! I've experienced wonderful customer service and I highly recommend this restaurant! God bless!!!!:-) Jade Paris

Cheesy Meatballs
Christina S.

Came here to celebrate a birthday with a party of 4. You walk into a small crowded space where the food is made and 1 table but the main restaurant is downstairs. We were seated by the bar tucked into a corner and highly uncomfortable to get to. The restaurant is so crowded that you need to be a size 2 to walk in between tables without knocking someone's drink over or running into a staff member. There's not a lot of organization here either, we got seated by one person, greeted by another, serviced by a lot of different people, just anyone and everyone that worked there did something different for you and got pretty chaotic. The food, however, was amazing! Everything we ordered was so delicious and the staff was great about clearing tables to make space for everything. The live singing was not enjoyable and also too crowded for that. It was making everything way louder and overstimulating, my party stating multiple times everything was giving us anxiety. Highly recommend the stuffed meatballs appetizer!

Cheesy Meatballs
Sabrina P.

I really wanted to like this place given it is new and the reviews on Yelp had some high expectations. However, it fell short. We had a reservation and were seated downstairs in this tiny room where the tables are way too packed together. I don't know if our table really should have been a table in the back corner against the stone wall because 1) servers could barely reach us with the surrounding tables crowding ours and 2) I felt forgotten by our waitress overall because we were seated where we were seated 3) it was so lopsided, that any drink we placed on the table would roll off on the tilt of the table. No seriously - any wine glass... glass of water. It almost even fell on our waiter at one point when it rolled off the table. Not a fun experience... I enjoyed the meatball appetizer to begin with (super cheesy inside each meatball but definitely good for 2 people). We got the margherita pizza next and it is thin crust but didn't really taste like authentic Italian. Lastly, we got the "rigatoni a la vodka and white bolognese with sausage". We got this pasta dish thinking it was going to be a rigatoni a la vodka but it didn't taste like it had that sauce at all. Unfortunately the noodles were overly al dente as well. I appreciated the complimentary cookies for dessert. Overall, our table was completely lopsided; service was unattentive (had to flag repeatedly for water; to order; the check); and the room downstairs gets extremely loud. I just wish it was a better experience but having to hold my water glass while I am eating just wasn't a good dining experience. Even one of the workers who guided us to our table knew our table was lopsided (as my wine glass almost fell off the table but he caught it and laughed) but they didn't do anything about it.

Fried egg Caesar salad
Noah S.

This place was just straight up horrible (I have lived in nyc for 3 years and this is the worst meal I have had yet). Only came here because was on the corner of a busy street but looked touristy and should have left after our appetizers. Cocktails were horrible, beer was flat and warm, and whatever you do not get the Caesar salad. I understand egg yolk in the dressing but the whole friend egg on top was disgusting. Made the salad warm, dressing was bad and they had huge tomato's which were horrible for sharing. Pizza was worse than dominos and meatballs were the only decent item but even those had a funky taste that was sour. We got the vodka sauce pasta which turned out to be a soup not a sauce. The pasta was swooshing around at the bottom. Especially for being in west village, there are 1,000 better options would highly recommend going anywhere else.

"Pasta Bolognese with Sausage" with GF pasta.
EE C.

I want to be nice because the staff was very kind and that was the best part of our experience. There's a few fundamental problems with this space and the fit-out into a restaurant which i am pretty sure is guilty of more than one code violation. 1. it is small, narrow and mostly underground. 2. During the summer and fall months, right after opening, owners put too many tables and chairs on the sidewalk- there is barely enough room for pedestrians with the sidewalk shed and mostly empty tables have just added clutter. 3. An AC, or generator? sat on the street connected to the space somehow- more clutter on the street. Another positive, in addition to the staff was the drinks- both the Peroni on draught and Rose were good! The price was fair, not overly inflated for this neighborhood. There was a very weird smell in the back of the restaurant near the toilets which smelled more like pungent Parmesan cheese but we didn't think that was the cause. Finally, the food: I wanted to like this place- good food might justify the occasional clubby music blasting from an external speaker, or grounds of too-loud 21 year olds. But, the picture attached is my "Bolognese" gluten-free pasta. The pizza was paper thin and FINE but nothing great. Skip it. Unless you are desperate the the 4 other pizza places nearby are closed.

Carbonara Pizza

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2 years ago

The service was great for our party of 13 . The vibe is chill and met expectations from 18 year old to 45 year olds

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
2.0 mi
$$

Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
2.1 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
1.8 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
1.7 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

The Perry Club - italian - Updated July 2026

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