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    The Perry Club

    3.9 (85 reviews)
    Closed 4:45 pm - 11:00 PM

    The Perry Club Photos

    THE PERRY CLUB ATMOSPHERE

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    Jordan C.

    The perry club And also pasta by Hudson are an amazing new tradition to New York Italian fare! The owner himself went on Shark Tank to pitch his dreams, and it came true, serving up some of the most amazing meatballs you will ever eat in your life! The vibes are on amazing decor, and music that you can totally vibe to. A full bar and homemade pasta I mean what more could you ask for?

    Pasta Bolognese with Sausage, Bucatini Shrimp Scampi
    Terry K.

    Absolute new favorite joint! My boyfriend and I wanted to spend the rainy night in the West Village and get some pasta, but unfortunately didn't book a reservation anywhere weeks in advance. We saw this place had pretty open availability and booked a last minute table. We even got there early and were immediately greeted by the owner, who was so friendly and hospitable and thanked us for coming. We were seated right away downstairs in the coolest dining area. Intimate, not tons of tables, but great music and a DISCO BALL. Party and pasta?? My kind of place. Our waitress was super attentive and told us the specials and answered my question about the most popular sauce. We got the meatballs stuffed with cheese and she suggested we add garlic bread... WOW we were so glad we did. Literally the best garlic bread I've ever had. I'd come here just for that. The meatballs were stellar too! I got the bolognese and he got the shrimp scampi. You could taste how fresh and handmade the pasta was and it was so delightful. Topped off with some good Pinot Grigio and a super fun playlist that wasn't so loud we could still talk, but still cool enough we could sing along, we had such a stellar experience here. This is such a hidden gem that I can't wait to come back to. Thank you to the staff for a wonderful evening

    Pepperoni Pizza
    Elizabeth X.

    Prettttty disappointed in our pizza experience here. Pizza is unbearingly thin. Like thinner than a tortilla - ultra crunchy. If you like that kinda thing, then maybe it's for you. Meatballs were pretty good but pricey. We got 5 pieces of garlic bread for $10. Felt like white bread sliced vertically. Good flavor but amount was not worth the price. Service was slow. When we asked for boxes to take home pizza leftovers, the server came back with takeout boxes similar to Chinese takeout boxes. How were we supposed to put pizza leftovers in that...? But then we asked for pizza boxes and they brought them. The downstairs was pretty neat, good music. Maybe I should've tried the pasta though.

    Roasted Mushrooms Salad
    Josh W.

    This place is a hidden gem. Make sure to get seating downstairs though because that changes the whole experience and vibe. Lots of fun decorations, quiet space, and roomy ambience downstairs. The menu is large and ALL of the pasta dishes can be made gluten free if that is important to you!! The cheesy meatballs were spectacular and the vodka pasta dish I got was very good. Not hard to get reservations and would go back!

    Meatball Bucatini
    Fula O.

    Cute space in the West Village. I dined outside and was greeted by a very personable host. Great service very attentive. I had the Italian Sausage with Broccoli rabe and hubolt and ricotta cheese. Would def order again Meatball Bucatini i liked the cheesy meatball the pasta was replaced with tagliatelle (which the server told me upfront) I would have liked it to be slightly more al dente Will definitely be back for the service and loved the Italian sausage app and the restaurant vibe

    Literally can't rave about this place enough!! We went here for my birthday and had a party of about 14 people that trickled in and out. They were so flexible, we changed party locations to here like 4 hours beforehand and I'm pretty sure they stayed open later for us which was so nice! We were in the red room in the basement which I'm pretty sure was a speakeasy and it had such great lighting and decor, it was super cute. They have a disco ball, some tvs near the ceiling so you could probably request to watch certain channels or shows, we requested to do karaoke which I don't believe they normally do but they had a PA system and were willing to accomodate! The owner was super super friendly and nice, it felt like he was celebrating with us and he really added to the fun atmosphere but was also very considerate and compassionate to everyone. Everyone, even the other group in the room, was laughing and singing along to the music. It was probably one of the best birthdays I've had in a while, and I don't think you can beat a great speakeasy in the heart of NYC!! They do default to charging the table when it's a large group which I should have anticipated but did not and they were so kind about splitting up by what people ordered even though it was definitely a hassle. Some of my younger friends found the drinks pricey but I thought they seemed pretty standard for places in lower manhattan, and it had such a great atmosphere and vibe that I didn't really mind it at all it was so worth it. I literally cannot recommend it enough all the staff was so kind, they put glow lights in our drinks and gave some of us glowing cowboy hats and it was so fun. It's one of those experiences where you just feel the energy and excitement of being in NYC celebrating with friends. My friends said their pizza is really good too. 10/10 ABSOLUTELY MUST COME!!!

    New York I.

    I love their food and drinks. Service is good and the owner is so sweet. Hidden gem to hang out with friends.

    Cheesy Meatballs
    Sabrina P.

    I really wanted to like this place given it is new and the reviews on Yelp had some high expectations. However, it fell short. We had a reservation and were seated downstairs in this tiny room where the tables are way too packed together. I don't know if our table really should have been a table in the back corner against the stone wall because 1) servers could barely reach us with the surrounding tables crowding ours and 2) I felt forgotten by our waitress overall because we were seated where we were seated 3) it was so lopsided, that any drink we placed on the table would roll off on the tilt of the table. No seriously - any wine glass... glass of water. It almost even fell on our waiter at one point when it rolled off the table. Not a fun experience... I enjoyed the meatball appetizer to begin with (super cheesy inside each meatball but definitely good for 2 people). We got the margherita pizza next and it is thin crust but didn't really taste like authentic Italian. Lastly, we got the "rigatoni a la vodka and white bolognese with sausage". We got this pasta dish thinking it was going to be a rigatoni a la vodka but it didn't taste like it had that sauce at all. Unfortunately the noodles were overly al dente as well. I appreciated the complimentary cookies for dessert. Overall, our table was completely lopsided; service was unattentive (had to flag repeatedly for water; to order; the check); and the room downstairs gets extremely loud. I just wish it was a better experience but having to hold my water glass while I am eating just wasn't a good dining experience. Even one of the workers who guided us to our table knew our table was lopsided (as my wine glass almost fell off the table but he caught it and laughed) but they didn't do anything about it.

    Salad with bread and fried egg!!! The best I've ever had! Flavor was on point!!!!!!:-) amazing!!
    Paris J.

    Loved the ambiance food and service!!! Thank you Jordan for providing me with BEYOND EXCELLENT CUSTOMER SERVICE this evening! You were seriously an amazing server and such a sweet kind person!! You paid close attention to what I was seeking for in a custom pasta (since I don't eat pork) and you gave me EXACTLY what I wanted! My salad and pasta were probably the best I've ever had!! Ciro the chef, you are amazing!! You made my salad and pasta to perfection, so thank you! My alcoholic beverages were great too! I've experienced wonderful customer service and I highly recommend this restaurant! God bless!!!!:-) Jade Paris

    Cheesy Meatballs
    Christina S.

    Came here to celebrate a birthday with a party of 4. You walk into a small crowded space where the food is made and 1 table but the main restaurant is downstairs. We were seated by the bar tucked into a corner and highly uncomfortable to get to. The restaurant is so crowded that you need to be a size 2 to walk in between tables without knocking someone's drink over or running into a staff member. There's not a lot of organization here either, we got seated by one person, greeted by another, serviced by a lot of different people, just anyone and everyone that worked there did something different for you and got pretty chaotic. The food, however, was amazing! Everything we ordered was so delicious and the staff was great about clearing tables to make space for everything. The live singing was not enjoyable and also too crowded for that. It was making everything way louder and overstimulating, my party stating multiple times everything was giving us anxiety. Highly recommend the stuffed meatballs appetizer!

    Fried egg Caesar salad
    Noah S.

    This place was just straight up horrible (I have lived in nyc for 3 years and this is the worst meal I have had yet). Only came here because was on the corner of a busy street but looked touristy and should have left after our appetizers. Cocktails were horrible, beer was flat and warm, and whatever you do not get the Caesar salad. I understand egg yolk in the dressing but the whole friend egg on top was disgusting. Made the salad warm, dressing was bad and they had huge tomato's which were horrible for sharing. Pizza was worse than dominos and meatballs were the only decent item but even those had a funky taste that was sour. We got the vodka sauce pasta which turned out to be a soup not a sauce. The pasta was swooshing around at the bottom. Especially for being in west village, there are 1,000 better options would highly recommend going anywhere else.

    "Pasta Bolognese with Sausage" with GF pasta.
    EE C.

    I want to be nice because the staff was very kind and that was the best part of our experience. There's a few fundamental problems with this space and the fit-out into a restaurant which i am pretty sure is guilty of more than one code violation. 1. it is small, narrow and mostly underground. 2. During the summer and fall months, right after opening, owners put too many tables and chairs on the sidewalk- there is barely enough room for pedestrians with the sidewalk shed and mostly empty tables have just added clutter. 3. An AC, or generator? sat on the street connected to the space somehow- more clutter on the street. Another positive, in addition to the staff was the drinks- both the Peroni on draught and Rose were good! The price was fair, not overly inflated for this neighborhood. There was a very weird smell in the back of the restaurant near the toilets which smelled more like pungent Parmesan cheese but we didn't think that was the cause. Finally, the food: I wanted to like this place- good food might justify the occasional clubby music blasting from an external speaker, or grounds of too-loud 21 year olds. But, the picture attached is my "Bolognese" gluten-free pasta. The pizza was paper thin and FINE but nothing great. Skip it. Unless you are desperate the the 4 other pizza places nearby are closed.

    Carbonara Pizza
    Zhen C.

    History of Present Indulgence: Met up with an old best friend in town and wanted to share some pasta and pizza between the four of us. The "as seen on Shark Tank" meatballs caught my attention. Physical Exam: Taste - The cheesy meatballs were out of this world. Do you remember those cheeseburgers shaped into sausages with cheese already mixed in that they served in garbage school cafeterias? This is NOT that! These were heavenly globs of meaty, cheesy goodness. Full of flavor and great to go along with some pasta. The pizza and pasta we had were tasty but I thought could have been better. The Carbonara Pizza didn't taste at all like a pasta carbonara. I'll admit it's probably my fault because the description says it has applewood bacon, arugula, and balsamic glaze. That being said, it was good, but I wouldn't order it again regardless of the false advertising. Bacon was a little overdone and also was sweet-on-sweet when paired with the balsamic. An easy audible to prosciutto or something saltier would get the job done. The Rigatoni a la Vodka was also a hearty bowl of pasta but the vodka sauce was just a tad under-seasoned. Service - Great service. Really friendly and accommodating staff! Assessment/Plan: If you want a cute place to have a date, or meet up with friends over affordable Italian food, The Perry Club is your spot! It was really easy to get a reservation. If you want daaaaaaaaaank meatballs, these are literally the best meatballs in the world! The people are nice, the environment is fun and casual, and it was easy to get a reservation.

    West Village Farmers Market Salad

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    The service was great for our party of 13 . The vibe is chill and met expectations from 18 year old to 45 year olds

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    1.8 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

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    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.7 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(147 reviews)
    2.0 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.0 miTheater District, Midtown West, Hell's Kitchen
    $$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    1.8 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    The Perry Club - italian - Updated September 2026

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