Living in downtown Manhattan, we have endless options when it comes to Italian food, but for our…read moreSuper Bowl party we decided to try Il Mattone for the first time -- and wow, were we impressed. We ordered several pies, and every one arrived hot, cheesy, and absolutely delicious. I was thrilled to discover such a fantastic gem right in our area. A few weeks later, I ordered entrees when friends came over, and again the meals were outstanding and very reasonably priced. Last night, my husband and I tried the Chicken Parm and Chicken Marsala. He loved the parm, which secretly made me happy because it meant I didn't have to share the Marsala! Everything was beautifully cooked and full of flavor. Il Mattone has officially become our go-to spot. Living in a large complex in Battery Park, I've been recommending them to everyone -- although many people already seem to know how great they are. Looking forward to many more exceptional meals from Il Mattone!

Terrific neighborhood pizzeria that is currently a little hidden by scaffolding on a relatively…read morequiet street in Tribeca. Solid pizza slices and great lunch specials that change each week. Especially like the Chicken Parm with Pasta which I have had a number of times. Friendly, efficient service. Worth finding!

Pepe Rosso to Go has been part of my life for as long as I can remember. Growing up, it was right…read morearound the corner from my home and some of my favorite childhood memories were made on those surrounding streets. Even now, 25 years later I still find myself going back. Every visit takes me right back to being care free kid running around Greenwich Village then going for amazing meal with my family. Few places in NYC can hold that kind of nostalgia for me and Pepe Rosso to go always will.

The food was good, but the service was such a standout here. The friendly staff regularly checked…read morein on me. On a weekday evening, the restaurant was quiet when I stepped in but filled with conversation and groups as dinnertime approached. The complimentary bread is the kind of bread I want when it's complimentary. It was fluffy, flavorful, and paired well the olive oil. The Penne Vodka with Pancetta had perfectly al dente pasta. I had some leftover sauce on my plate, and one of the staff members said I had to dip the bread in it. He brought me a new basket of bread (which I also devoured). The Peach Gelato was smooth and creamy with the perfect amount of peach flavor.

Came here for lunch on a late spring Wednesday with a party of 4, we had a reservation, but it was…read moreempty enough where I don't think you'd have to worry about one if you were feeling spontaneous. Now I've never been to Italy, but from first glance I feel like this place nailed the ambiance of "Italian villa". And I don't mean in that super stereotypical all brick everything kind of way that you see everywhere. Rustic natural wood and stone and mostly just ambient lighting, really gave a nice homey and relaxed feeling for the meal. Even our waiter was an Italian transplant! They start you off with complimentary bread and olive oil for the table, which as far as I'm concerned is a must for any Italian restaurant worth its salt. I went with the Farfalle Isabella, a pasta dish with chicken, tomato, and broccoli in a red pepper and oil sauce. Very tasty and on the lighter side which was nice given the toasty day we had outside. Portions were also reasonably sized, an oddity for Italian restaurant, but what they lack in quantity they mostly make up for in quality. That being said, it definitely is a little on the pricier side for Italian, but like I said, I think the price point does justify some better quality ingredients. Overall a splendid experience and would like to come back and try more of the menu, they have plenty of more Italian-American classics and more traditional options to choose from that you don't see everywhere else that I'd like to stick my fork into.

Had lunch while in NYC with my son and family. I had the tagliatelle bolognese and it was excellent…read morethe service was excellent as well. I very relaxing and peasant.

Came here for an early dinner with friends! We made a reservation on resy around the time they…read moreopened. They have indoor and outdoor sitting. We were seated by the windows inside. They have a good amount of menu options as well as specials. The server was great and attentive. They have an expansive wine selection to choose from as well as a bar. We started off with complimentary bread and oil and the bruschetta as an app. The bruschetta was perfection. For mains, I got the orecchiette as my main dish and it was a 10/10. It had the perfect amount of spice, broccoli rabe and sausage mixed in. My friends ordered the ravioli, squid ink pasta and gnocchi. For dessert we got the gelato, crème brûlée and tiramisu. The tiramisu was definitely more on the creamy side and didn't have a strong coffee flavor. The gelato came sliced in a hard shell with almonds in the middle. The crème brûlée had the perfect crisp on the top. All in all the food, service and overall experience was great! This was such a great find and can't recommend it enough if you're ever in the city

We were extremely late to our 7:00 reservation, and they were still very accommodating for our…read moreparty of 3. We got the calamari appetizer, which was a delicious recommendation by our server, and 3 pasta dishes. Service was great and the place had a really cool vibe. Would definitely recommend!

This is the second time I have had a great experience at Maestro Pasta. I am a proud…read moreItalian-American and know the difference between the cuisine of Penne-Vodka and Chicken Parm and the true cuisine of Italy. (By the way I do like a good Penne Vodka or Chicken Parm, it has its place on Long Island....sorry not sorry) This place and specifically its pasta brings you to Italy. We watched the pasta machine work as we ordered a bolognese, cacio e Pepe, and a Amatriciana. So freshly prepared with a great , friendly, knowledgeable staff from Italy. We loved the starter of thinly sliced prosciutto with burrata and arugula. Their fried bread was a really nice too and great for the scarpetta! All went down with a young drinkable Chianti. Too full for even a simple espresso after the meal!!! Grazie Mille, Meastro, it was great to talk with Alessandro (owner/manager) on the way out as well. Wish I lived in the city to frequent more!

Met friends for drinks at Maestro's, an Italian restaurant on MacDougal Street in Greenwich…read moreVillage, located along one of the neighborhood's busier stretches. The restaurant has a fun and distinctive design, with some tables featuring swing-style seats suspended from the ceiling. The interior is warm and rustic, with plenty of wood furnishings and décor, an open kitchen, and a few televisions throughout the space. My friends ordered the pasta and meatballs, along with the polenta fries served with cheese on the side. I tried a few bites of the fries which were enjoyable, with the polenta fries being a nice alternative to traditional fries. Most of the cocktails on the menu were priced between $18 and $20, including the spritzes, which, in my opinion, should cost a bit less than liquor-based cocktails. I ordered the Hugo Spritz ($19), made with St-Germain, Prosecco, and soda. It was well balanced, refreshing, and not overly sweet. Our waiter was very friendly and Italian, which added to the restaurant's authentic feel. Overall, I enjoyed the experience, though I found both the food and drink prices to be a tad pricey.

Had a wonderful dinner at Il Brigante this past Friday night…read more Food is top notch...we had the pasta w/eggplant, brussels sprouts, a salad with fennel and pears, and a side of potatoes. The two of us pretty much finished everything, it was so good! Service is friendly and food came out quickly despite the crowds. The restaurant loses one star because it's absolutely packed to the gills and really noisy. You can barely walk between tables and you have to yell across the table to be heard. I'd definitely return but on a non-rainy evening when we can sit outside!

Taylor's Tayke: Il Brigante feels like a classic…read moreneighborhood Italian spot with a warm atmosphere and dishes that lean heavily into comfort and richness. Sitting on Front Street adds to the experience, especially for a slower dinner where you're sharing plates, sipping cocktails, and settling into the night. The menu has a little bit of everything, from seafood to pastas to desserts, and the homemade touches throughout the meal really stand out. My Tipsy Tayke: The Burnt Orange was my favorite drink of the night. Unique flavor profile with a slight bitterness that made it memorable. The Toasted Almond was smooth, tasty, and not overly milky, while the Espresso Martini tasted authentic and properly balanced. My Taysty Tayke: Get Down & Dirty, Expeditiously: Lobster Pasta Easily my standout dish. The pasta itself was truly delicious, rich and satisfying, even though I wish there was a bit more lobster included. Standout: Truffle Mushroom Pappardelle The pasta was thick and beautifully cooked with a subtle truffle flavor that wasn't overwhelmingly creamy. The Sea Salt Focaccia Bread came crispy, soft, and crunchy all at once, especially paired with their spicy homemade olive oil. The Calamari was another strong dish, not overly breaded with flavor that slowly builds as you eat it. Moist, seasoned, and cooked really well. The Wild Caught Salmon tasted very fresh and natural. The Salad with apple and arugula had a tangy freshness that became weirdly addictive. The Pizza was decent overall, though the cheese slid off a bit and the crust leaned harder than I'd prefer. The Shrimp had good flavor but still came with the skin on, which may or may not be your thing. The Avocado Salad was okay but didn't stand out as much compared to the rest of the meal. Desserts: The Cannoli was excellent with the perfect balance of crunch, sweetness, and cream. The Crème Brûlée was soft and creamy, and the Chocolate Pizza was fun and indulgent, basically chocolate layered over pizza bread with a sticky, mouthwatering finish. Service: Welcoming and paced well for a longer dinner experience. Plates From My Visit: Sea Salt Focaccia Bread Calamari Arugula Apple Salad Pizza Shrimp Burrata Avocado Salad Lobster Pasta Truffle Mushroom Pappardelle Wild Caught Salmon Chocolate Pizza Crème Brûlée Cannoli Burnt Orange Toasted Almond Espresso Martini In Conclusion: A cozy Italian dining experience with standout pastas, strong cocktails, and comforting desserts. Come hungry, order a few things to share, and definitely don't skip the pasta. Stamped by Elajas

I've been coming here for over twenty years, and while the ownership may have changed somewhere…read morealong the way and some of my favorite menus are gone, the kitchen seems to have stayed true to what made this place special. It's a casual Italian spot in a college area, nothing fancy, just consistently good food. The mushroom ravioli (Ravioli al funghetto) is still my favorite dish and tastes just as good as I remember. In a restaurant business where so much changes over time, it's nice to find a place that still delivers the dishes you've been craving for decades.

We enjoyed our dinner at 3 Giovani. The restaurant is a quick, 2-minute walk from Washington…read moreSquare Park. It was a lovely evening, so 3 Giovani opened its front doors and windows to let the breeze in. I had a ragu pasta, and it was just OK--a bit oversalted but otherwise fine. But I liked the red pepper dip that came out with the bread basket, very yummy (and complimentary!).

Great find, very friendly, attentive service. Lunch on a weekday was able to sit outside or…read moreinside with a/c. Small'ish but not tiny. Between the 4 of us, started with fried artichokes which were just the right amount of breading. Entrees were a special seafood risotto which was loaded with seafood, creamy spaghetti carbonara with thick bacon, special with shittake mushrooms, Italian sausage, basil which was really well done. In little Italy, lots of places look the same and have husslers trying to get you in, but this one was pure. Love to come back! Oh yeah, and we got shots of lemonchello both when we paid that bill AND when they brought the receipt back. Nice touch.

MarcellinCame here for dinner on a weekday after visiting Museum of Ice Cream nearby. One nice perk…read moreis that you can earn rewards through the Seated app, earn points through OpenTable.com and get cash back with Upside App, all are free and easy to use. The place was exactly what we were looking for... Inexpensive, cozy, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had Spaghetti Vongole (White Clam Sauce with gluten free penne), which was tasty, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Soho Manhattan.