Amazing small dishes! Particular the blackened green beans, the ricotta toasts, and the Korean…read morewings. A really good choice for a vegetarian because there are so many good vegetable & cheese choices. Always great service & ambience as well.

"I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

It was a perfect night. I can't remember the last time I left a restaurant being so happy and…read moresatisfied. The three of us attended a "Martin Cooks" event, a prix fixe menu dinner. The atmosphere, hospitality, delightful food and drinks, fantastic chef, and the entire staff who looked after us--everything was absolutely exceptional. Even the playlist was loaded with my favorite tunes. This time, the menu was inspired by Asian cuisine. I always admired 'Martin Cooks'. That evening he could have had any attitude, yet he proved again to be a truly wonderful host. He was friendly and laid-back, making it feel just like attending a dinner party at a friend's home. One more thing. You could imagine that the interior might feel too industrial or cold, but the restaurant is cozy and beautiful, despite its modern design and choice of materials. I can't wait for my next visit to Roost.

One of the best breakfast pizza I have ever had. Bloody Mary was pretty good, the mix is made…read morefresh, not from a bottle. The host and our server were very friendly as well. Will return.

What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

If I could give Hutch's 10 stars, I would! We were referred here and were fortunate to get a…read moremidweek reservation. Melissa, our waitress, was a superstar. She kept our beverages topped off, offered excellent menu recommendations, and made us feel genuinely welcome throughout the evening. Maxwell brought out a wonderful selection of homemade breads, perfect for soaking up every last bit of the incredibly garlicky, delicious escargot. The halibut topped with scallops was outstanding, finished with the most flavorful beurre blanc sauce I've ever tasted. My partner's seared ahi tuna was cooked to absolute perfection. Every dish was beautifully plated and expertly prepared. From the exceptional food and impeccable service to the warm atmosphere and great Buffalo NY location, Hutch's delivered an unforgettable dining experience. It's easily one of my favorite restaurants, and I can't wait to return. What a treat!

First time there: Server : Lindy…read moreBottle of Pontet Teyssier to start Appetizers were Shishito Peppers and Kale Salad Entree We both ordered the Surf and Turf special ($72) Desert: Cookie Cups Food, wine and dessert were all delicious. Shishito peppers and Kale salad are recommended. The entrees were cooked to order perfectly and the popular cookie cups were a great topper with coffee. The only improvement is we were placed in the back room and next time would like to be placed up front. We will be back.

Had a great dinner experience here tonight! It was our first time here and we were super happy with…read morethe night. The service was wonderful- thank you Chandler for taking care of us! We got wine, beer, and old fashioned cocktails. They were perfect! The menu is smaller FYI. We started with the bread and strawberry Brie appetizers. Both were outstanding- we loved the flavors of the strawberry and jalapeño together! For dinner we got the Spaghetti alla limone, halibut, and ribeye. All were great! We ended sharing the panna cotta which was delicious! Overall. Great experience!

I'm a little baffled by this place. It's such a lovely space, inside is lovely outside. Seating is…read moreterrific. They even have blankets for people to put over their knees on chiller or nights outside. Menu are made small, which always makes me think they make those things really really well. As a result, the price might be a little bit higher, and maybe it would be elsewhere. That's fine. You often get what you pay for. But it's not a place where you can sit and have a relaxing meal. They're constantly rushing you out. Maybe we weren't drinking enough, or maybe they need to start telling patrons you've got a reservation we expect you in and out in an hour and a half, to manage expectations. Our server was absolutely lovely, but it was a weekend night, and we were hoping for a nice relaxing meal. This wasn't that. Over $100 for two people, it doesn't seem like a lot to ask. You can make a reservation here, which is lovely. But I encourage you, when making one, to find out if they're going to rush you through the meal. Street parking.

Finally had a chance to eat in. We sat at the bar, and the woman taking care of us was such a…read moresweetheart. Such great service. The food was just as good, with great drinks. I started off with a herbal sunrise, highly recommend if you like vodka! My son had the pear necessities. We ordered an app to share, as we were short on time. We went with the zucchini pizza bites! They were absolutely amazing!! Then we ordered food to go for later. We went with the chicken in the grass, the bourbon steak sandwhich and the buttermilk fried chicken. Everything was good. I loved that they put my sweet and sour slaw on the side so my sandwhich didn't get soggy. Let me tell you that sweet and sour slaw is the best slaw I've had!! You can add it to your burgers as well, now I know!! Absolutely enjoy this spot take out or eat in can't go wrong!

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!

This restaurant is super small, so I recommend making a reservation. Because it's so small inside,…read morethere was only one waitress. She was super nice! The menu is also small, and recently updated. There is an Asian influence that ends at the appetizers. We started with the wontons. These were a little underwhelming, but still good. We each got a pasta dish for dinner. Our pastas were fantastic. The pasta is made in house, and it's very clear to see. I got the cavatelli in vodka sauce and my husband got the short rib pappardelle.

I have eaten here multiple times since I live in the neighborhood. I have never had a bad meal or…read morecocktail. Everything I have tried from SZND has been excellent. Highly recommend dining here. Interior is cozy, clean, and decorated perfectly. Service has been great every time as well.

I am yet to try their food, but the bar has a pleasant, relaxed vibe. They have some nice, unique…read morecocktails (hopefully the 'Over the Garden Wall" will remain on their cocktail list long term, as it's a favourite, but I have enjoyed their other creations too). The staff seem very good and knowledgeable. I hope to come back for a meal eventually.

Cocktails were amazing. The street at night was a bit scary (someone asked us for money) but…read moreotherwise love the location and the vibe.