Such a great experience. And that's how I would describe this restaurant…read more Start upstairs on the open rooftop for a drink by the fire and the view of the river and the fort. Afterwards, prepare yourself for an amazing meal and impeccable service. I had the sangria on the rooftop and dinner was the stuffed strip. It was cooked to perfection and absolutely delicious! They also have a wide variety of different wines, so we were able to pick out the perfect one (with the help of our knowledgeable server) It's expensive, so bring your wallet. Also, make reservations or you might not get in. Worth every penny!

I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful…read more-- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

Great food - got the meat platter for two that could easily feed 4 or 5 people. Great location -…read moresat on the balcony upstairs for some good people watching. Need to come back to try the rest of the food. Our server was great and the drinks were on point.

I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

The food was good and fairly priced for a seafood restaurant in beach town but the reason for 3…read morestars was the service. My wife and I were in the upstairs dining area and had a server that was very lack luster. She walked over and placed two waters down and asked if we wanted to order. Didn't even greet us and seemed very annoyed. Said server could have been having a bad day or just simply untrained but either way not a good impression for such a popular restaurant.

Amazing seafood and amazing atmosphere well worth the trip you will be amazed as wellread more

Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

Food was average, burger was an average burger. Best thing we got was the Honey BBQ wings…read more Water tasted like septic and water. Waited 1hr for table, 20 minutes for appetizer, 40 minutes for entrees, and 10 extra minutes for milkshake that was melted down to chocolate milk by the time we got it. Really cool looking atmosphere and story, but the service was as awful for slightly above average food.

The restaurant just reopened in their new location 2 days ago. They have a really nice outdoor…read moreseating area. They are also open on Mondays which is so nice. They are closed on Tuesdays. The servers looked like an experienced bunch and the service was excellent. It is a wonderfully curated menu where people with food allergies and sensitivities should be able to eat safely. My citrus salad with grilled chicken was a healthy, nutritious, high protein lunch. It was packed with such fresh, tasty ingredients. My husband enjoyed his Cuban sandwich. It had a different name and it looked like pulled pork instead of ham. He said it was great. It comes with tortilla chips or a side salad. I can't wait to go back and try other things.

This place does NOT suck! We took seats at the bar met new…read morefriends had strong pours and fab food. Yes worthy of your patronage. The ladies liked the bartenders a bit too much!

Great food, drinks and service! We tried the blue crab…read morebeignets and the 1/2 lb burger with truffle fries. Definitely be back!

This by far was the best meal I had this trip! Everything…read moreabout this restaurant is 1st class. The staff is amazing and the craft drinks are great Even the homemade soda my daughter got was incredible. The salad was a work of art! And was amazing. The burger was cooked perfectly. Very cool restaurant and I will definitely be going back.

Great hidden gem in the heart of St A. Definitely recommend making a reservation, as footprint is…read moresmall. Full service bar is a great addition to the dining room. Server was friendly and accommodating- wish I got her name. She kept a good eye on us even with many tables. Food was great ... wish we had room for the mango cheesecake! Next time! We will return!

We went to Forgotten Tonic for din and has the best time. It's edgy and great for a girls…read morenight/casual date night. The food was SO GOOD and filling that wasn't too pricey. The arancini, meatballs, and pasta alla vodka hit the spot. We will definitely be back when visiting St Aug again.

Perfection. Everything was flawless. Making reservations was easy. We were warmly greeted upon…read morearrival. I was presented with complimentary champagne as I was celebrating my birthday. Our server was knowledgeable, friendly and really elevated the entire experience. Our food was beyond delectable. Highly recommend the Escargot and Steak Tartare. The best I've ever had. We sat on the beautiful wraparound porch. I was delighted that it was a gorgeous December day and enjoyed the warmth of that Florida sunshine. I did peak inside on my way to the spotless restrooms and made note that the interior dining area is stunning as well. I will always opt to sit outside but on a day when the weather is uncooperative I would be just as happy sitting inside this historical gem. I ended my meal with a chocolate croissant that I regrettably did not snap a picture of. That was the perfect ending to this unforgettable meal. I reserve my 5 star ratings for restaurants like this for a reason. So that the great restaurants can shine above the good. Can't wait to go back!

The food was absolutely dreamy. I love steak tartare and this one finally unseated my favorite for…read morethe past 5 years. Even the French fries were cooked and seasoned to perfection. Highly recommend cannot go wrong with anything on the dinner menu! We sat on the patio and were very comfortable with the heaters and provided blankets (:

I visited this restaurant twice in a week when our daughter visited us. The choice to return was…read moreunanimous. The food is the best we have had in SA, the atmosphere/ambiance was super. You can have a fantastic dinner on one side or hang with friends by the bar where there is a pizza oven. Overall fantastic. Congratulations to the owners, managers, staff.

Blackfly The Restaurant delivers an experience that feels lively from the moment you walk in. The…read morespace has a high-energy vibe with bold decor and an upscale-casual feel that instantly sets the tone for a great night out. We started with the Chili-Lime Shrimp, and that dish alone set the bar high. The shrimp were perfectly cooked and coated in a spicy chili-lime garlic sauce that had just the right kick. The miso butter emulsion and sweet soy tied everything together with a rich, slightly sweet finish. The Poke Tuna was fresh and vibrant--sashimi-grade ahi tossed in a cashew-citrus ponzu with red onion, cucumber, and seaweed salad. The fried wontons added a nice crunch that balanced the dish beautifully. The Mediterranean Pizza was a pleasant surprise. The combination of green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, and garlic worked really well together on a crisp crust, giving you a savory bite with a hint of tang. The Surf & Turf Fried Rice brought bold flavors to the table. Tender beef tips and shrimp sauteed in a spicy chili glaze over vegetable fried rice, finished with fried garlic, chili oil, miso butter, and sweet soy--it was rich, flavorful, and very satisfying. The Beef Tenderloin was cooked just right--tender and juicy--paired with creamy mashed potatoes, seasonal vegetables, and a decadent truffle sauce that elevated the whole dish. Beyond the food, the service truly stands out--warm, friendly, and genuinely welcoming, making you feel taken care of throughout the entire meal. They also offer an excellent selection of wines, beers, and spirits, along with a solid dessert lineup that's worth saving room for. To top it all off, there's plenty of parking available, which is always a bonus in a busy dining area. Overall, this place nails the balance between great food, inviting service, and a fun, energetic atmosphere. Definitely a spot you'll want to revisit.

Always always always amazing service, I've been here 3 times with my wife on our first date, our…read moreengagement date and our wedding date. This place holds a special place in my heart because i choose it on a whim for our first date and it has NEVER failed to deliver. Service, food and atmosphere 10/10 will always come back as long as it's here

The atmosphere is very intimate and warm. All of the staff that we interacted with were great, I…read morewish I could recall our servers name as she was also wonderful! We started with the soup special of the day as well as the scallops - both were phenomenal! I do wish that the scallops were a slightly larger portion - 2 each would have been nice instead of 2 total. For our entrees, I ordered the grouper and my partner ordered the homemade lobster ravioli. Safe to say neither of us left a bite.