Once again the restaurant was jam packed and a wait was inevitable. We were crammed in the lobby…read morelike sardines!! 2:12 party of 2. We got a table at 2:48. We were sat in a quiet corner with only one table nearby. You'd have thought that my boyfriend's service dog was actually a dragon the way some of them acted. But the dog tucked herself under the table and didn't disturb anyone. We had a coupon for a free fried onion so we ordered it. Delivered at 3:02 it was delicious. For entree's I ordered the country fried sirloin with green beans and mashed potato. He ordered the road kill. A chopped steak served with onions and mushrooms. (Hit the table at 3:27) We both tried to inhale everything, but ended up with togo boxes. We ended our visit before 4 pm Feeling fat happy and satisfied. Despite the wait- we were still in and out in a reasonable amount of time.

Food was delicious as always, atmosphere was great and the service was fast and polite. However I'm…read moredisappointed at how small these side salads have gotten lol.

This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

The restaurant itself was very nice with a good ambiance…read more Service was adequate. Nothing above and beyond but the staff were friendly and attentive. For drinks I had the old fashioned. Not a home run but they were decently made. I ordered the beef song appetizer. It was tasty but the Asian flavors felt out of place. For my entree I had the snapper Hollis. The snapper was well seasoned and flavorful however a touch overcooked which made it dry. The crawfish and spinach risotto was creamy and delicious. I ordered the bread pudding for dessert. This was by far the most unpleasant part of the meal. The bread pudding was dense and lacked flavor. Overall, a pretty good experience. Although for the quality of food, I would say quite overpriced.

If I'm in Louisiana, I want Cajun food. And BeauxJax does not disappoint. It's a little bit tucked…read moreaway in Bossier, but do track it down, only one of the doorfronts in the building labeled BeauxJax. I attended with a local friend and he confirmed this is authentic. The experience: Friendly staff, a long restaurant with a bar section, followed by the condiments section, followed by a whole other bar somehow? I didn't poke my head back there but I found that intriguing. More on the condiments: They come with any sandwich. I probably took unfair advantage by taking enough lettuce, tomatoes, and onions to make an entire salad. I then asked for dressing, which they happily provided at no charge. And sandwiches? Do get. Delicious bread. The default bread appears to be the French - you could opt for their sourdough if you like - and it's not toasted. I love soft bread, and the po' boy was divine as a result. I loved the boudin. I loved that they have alligator sausage in multiple places on the menu. I loved everything about this place except the fact that summer means just about all of the beers were light, and I had to hunt and peck to find beers more my style. Which I did. And maybe those beers are lingering as I type this review. But BeauxJax gave me the warm, fuzzy, welcoming feeling I love in a restaurant. A great stop in Bossier. Worth a detour from Shreveport. Legitimate Cajun.

A group of four visited on a Wednesday night. We were seated right away and the waitress stopped by…read moreto take our drink order within a couple minutes. Everything was fine. Great service. The menu was interesting, with several Cajun-themed choices, as you would imagine. Nothing blew our socks off on the menu, but we appreciated the local brew selection. This is one of our go-to restaurants in Shreveport. It's not necessarily gourmet, but you won't be disappointed with what you get.

Most AMAZING experience!! Coming from the service industry and my husband being in fine dining…read morehimself, although we are not picky people we enjoy great...all the things! The food was amazing, drinks AWESOME...and our bartender Richard were all hands down perfect. From communication, to asking for advice on things to order to chatting in general, and even with the manager afterwards. We will come back to Bally's Casino again JUST FOR THEIR HOSPITALITY AND AWESOMENESS!!

We frequented this place several times when it was the El Dorado Casino. This was the first visit…read moresince Bally's has taken over a few years back. The great news is that Ben still works here and you would do quite well to request him as your server. It was his recommendation to get crusted blue cheese over my ribeye and I've enjoyed it that way ever since. Since we decided to drop in last minute we had James as our server and he did a fine job for us. $50 for a ribeye. $11 for a wedge salad (yet even more blue cheese....LOL) and a side of mashed potatoes ($12), and Brussels sprouts ($12) were more than enough to share. It was late in the evening and we were one of the last tables seated. A few of us in the party had comped dinners. My wife and I charged it to the room. Was about $93 and we left a $20 tip. The ribeye was just slightly overcooked, and the wait time was a little longer than usual, hence the missing fifth star. But you'll want to make reservations here before you arrive to ensure a seat as it's worth a visit and a very classy place.

I'm not really sure why the reviews here are not better than they are because my wife & I have been…read moreto at least 3 other Saltgrass locations across other states & we've always had great food, service & we've always loved the atmosphere. We ordered the Prime Rib w Wedge Salad & the Chicken Laredo & everything was fantastic as always & our server, Jada did a super job of taking care of us all at a fair price of $130.05 ( 2 entrees, 1 side & 5 Cocktails ) We have always had great experiences at all Saltgrass locations we've been to & we look forward to dining there again.

Disappointed with my visit to Saltgrass Steak House. I ordered my steak medium and it came out well…read moredone, and the mac and cheese was cold. The place wasn't even a quarter full, yet the service was very slow. For the price, the food and service didn't match the cost. Overpriced for the experience.

The food is delicious and the atmosphere is cozy! The wait staff is professional and friendly. We…read morevisit often.

Love food great service good prices love ambiance . Just don't like waiting long period of time…read morebut who does !

Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

Excellent service, atmosphere, white table clothes, server knows the menu and has eaten from it…read more All is topnotch. Today's special is the 20oz porterhouse (share) for two. Can't wait. de'Michael setting up the tables, ensuring the table is ready for the next course, Anthony as our waiter/ server was excellent - direct, kind, no fluff-- just facts. The blues-jazz music piped through the speakers, the spacing between the tables lends itself the private conversations.

Jimmys is amazing. All the staff is great. We love all the items we have tried. We have been there…read moreabout 4-5 over the last 2 years. 1000% would recommend trying it out.

Great service awesome food! The staff was friendly, professional and on point. Decor was classy…read moreand not pretentious.