For the longest time I've put off reviewing Queen Vic because my experiences were usually limited to simply drinking there, and on most occasions that was limited to one particular drink. Now, most anyone who knows me knows that I try when possible to never drink the same thing twice, so if I break that rule then it's for something I genuinely do like (or am just being lazy), and that is certainly the case with the Noel's Seduction cocktail here. My last several visits however have included food to go along with drinks, and I think I've ascertained enough to state this may just be my favorite bar to visit on H Street, no matter the occasion.
Most importantly, the staff and owner here really take care of their lifeblood, the locals of H Street (and by proxy, their friends). I don't mean this necessarily in the discounted/free drinks way that a lot of bars do (although I'm not saying that doesn't happen either), but more so in the sense that they really make you feel at home here, even after just a few visits. The number of people I see come in on a regular basis that any of the bartenders know by first name is surprising, and not only speaks to the staff but to the loyalty of their patrons. You cannot fabricate this aspect of a bar, it has to come organically, and Queen Vic excels at it more than pretty much any other place that comes to mind in DC.
But, let's get back to the booze. My previously mentioned vice, the Noel's Seduction, is named for one of the bartenders here who hails from Dublin, and according to the owner causes the name of this drink to be a bit oxymoronic, but I think he happens to be a rather charming fellow! Aside from its origins, the fact that anyone could make Guinness a more interesting beer to me, and actually quite delicious, should make it well worth trying. Personally, I think Guinness serves a great purpose in the world of beer of being so generically stable that it allows novices to creep their way into dark beers. The flavors are wholeheartedly mild and basic, and its creamy texture means it assuages peoples distaste for harsh, bitter flavors provided by other introductory type beers. It's not bad, but frankly it's boring and often served improperly. Queen Vic takes your typical Guinness and adds Frangelico and Kahlua to it, adding a whole new level of complexity and enticement, and flavors that you don't traditionally get out of the various barrel aged stouts with additives. There are several other great mixtures to sample (all running around $7 or $8), another of my favorites being the Liverpool Kiss, done with Harp lager and topped with cassis. The standard beer list is loaded with all of your typical UK favorites, but also pay attention to the specials boards dotted around the downstairs area, as I was able to get a FULL pint of J.W. Lees 2010 Harvest Ale (11.5% ABV) at just $9, a real steal considering the small bottle itself cost just a few dollars less in the beer stores.
What's really becoming more of a standout here for me lately though is the food, and it's getting progressively better each time I visit. You have to shake the notion of traditionally boring British pub food when entering here, and just go with the notion of really well made, all in-house prepared ingredients that create intense flavors you will not be disappointed by. All of the sausages are made on premises, with the recipe changing regularly to keep you coming back, and the meats are all butchered here and cooked with a level of skill you wouldn't expect from a "bar". From pasties to rare-bit, the standard menu does a great job recreating your old favorites, but where you'll really be surprised is by exploring their daily specials. With items like fried pigs head terrine, or artichoke and anchovy salad, you're sure to see something new and intriguing every time. On my last visit there were two types of poutine on the board, and even though I had a five course dinner lined up across the street at Smith Commons I couldn't resist ordering the pork shoulder version, especially after I saw (and smelled) another customer's order. It was unequivocally the best thing I ate all night.
They recently completed a renovation of the upstairs patio, including a retractable awning and a patented heating system that pumps warm air into the outdoor space. This is great news as their beautiful wood deck was my favorite space in the bar, and the upstairs area can get quite crowded on the weekends, needing the overflow. This is definitely a great place to catch a game too, as I've never seen the TV's turned to any of that silly stuff like Who Wants to Be a Millionaire, or whatever garbage other bars put on when sports aren't playing. Futbol fans will delight, they've got all the international channels, and that's typically what's on at any time, and most of the bartenders follow it enough to keep you abreast of any current happenings. read more