My boyfriend and I tried Red Fox Tavern for the first time last night, and it definitely won't be…read moreour last! From the moment we walked in, we felt welcomed. The atmosphere was comfortable, inviting, and just seemed like a fun place to enjoy a great meal and drinks. The menu was incredible!!!!!! There were so many dishes we wanted to try that it was hard to decide! We had the opportunity to chat with the chef/owner, who was incredibly friendly and gave us some recommendations. We ended up ordering the Korean Stir Fry and the Mexican Tuna Roll Sushi, and both were absolutely phenomenal. The Korean Stir Fry was an easy 10/10, and the Mexican Tuna Roll Sushi was one of the best and most unique dishes I've had in a long time. LOVEDD! Our service was attentive, fast, and genuinely friendly. The bartenders and staff were all welcoming and made the experience even better. It's CLEAR they take pride in both their food and hospitality. If you're looking for a place with amazing food, excellent service, and a relaxed, fun atmosphere, I highly recommend checking out Red Fox Tavern. We're already looking forward to coming back and trying more from the menu!

New owners and menu but needs a lot of work…read more Service was poor with our server hard to find. I never had a refill and our whole table had issues. The edamame was amazing; the best I ever had. The sentiment echoed by all at our table. We had an assortment of entrees including burgers, pizza, pasta and salad. Two of us had different versions of the Mac and cheese. The worst we have ever had. There was only a few flecks of cheese. Very dry. I asked for extra cheese sauce and they gave me a small amount that was very thin. The Philly Mac had very dry beef with no discernable flavor. Higher priced for poor food.

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Great stop for drinks & apps. Multi level deck a big surprise as the street facing facade is rather…read morebland. You know you are in a special place as you walk in & see the old bar & decor. The view off the deck is amazing with boating activity and an active railway lift bridge nearby. Definitely have the cheese curd app. Service was excellent and helpful in making our selections.

I recently visited on NYE, and unfortunately, the experience was far from enjoyable. The service…read morewas incredibly slow, with only two bartenders trying to handle the entire bar, which left customers waiting far too long for drinks. On top of that, the bingo caller was going so fast it felt rushed and chaotic, making it hard to keep up and enjoy the game. I understand busy nights can be tough, but better staffing and a more measured approach to entertainment would make a big difference. I hope management can address these issues because the atmosphere and concept have potential. First and last time I'll ever stop through. Do NOT RECOMMEND!

Always always good food, decent price. I wouldn't have tonight's server on my staff however. Music…read moreranges from the jukebox and there are games for the kids and plentiful televisions. It was clear that I wasn't recognized as a "regular" tonight.

House of Coats has more of a classic dive-bar feel than a destination restaurant--and that can be a…read moregood thing depending on what you're looking for. I didn't order food while I was there, so I can't speak to the menu, but I did try a margarita. It was pretty basic, though I appreciated that the bartender made an effort to dress it up and make it look nice. Overall, it seems like the kind of place that works well as a practical stop if you're traveling, need a quick drink, or just want somewhere casual to sit for a bit and use the restroom. It's not somewhere I'd personally choose for a date night, but it serves its purpose as a simple, low-key stop along the way.

We took a group of 8 here on a Tuesday. We got there around 5:15pm and there were several tables…read moreand booths available but it didn't take long to fill up. Tue was the burger special night so I went with that as my entree. It was delicious. Toasted bun. Crispy edges. Fries were nice and crispy and salty as well. So good. We shared some mozzarella sticks which were also very good. Several at our table had the broasted chicken and said that it was delicious as well. Service was excellent, especially considering how busy the restaurant got.

I'm in town for a few weeks. I asked the woman at the front desk of the hotel "Whats the best…read moreburger in the area?" Without hesitation she said "King's Place" She was right. I went there for lunch and sat at the bar. The bartenders were very friendly and helpful. There are over 100 choices of burger combinations on the menu. The burger was delicious. I told my boss about it and now we're going there for dinner tonight. Twice in 1 day? Yup! And I'll be back before I head back home.

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

We were just driving through town around lunch time and found this restaurant by a Google search…read more The food was so much better than the usual bar food. Service excellent. Bonus: It was a beautiful day for eating on outdoor patio. I rarely review anything, but felt this place deserves a shout out.

Stopped here after golfing in Red Wing. Easy on street parking right downtown Hastings. Got a nice…read moretable inside on the windows so we could watch sidewalk traffic. Service was fantastic. I chose the California burger and asked for sautéed onions and they said 'no problem'. The burger was nice and juicy. Bread and veggies fresh. I went with the standard kettle chips as a side. My meal was good. Enjoyed the experience. I asked about the origin of the restaurant name and they said it came from the fact that they had shelled peanuts that patrons cracked and tossed. True or not?

Food and service is always excellent. Believe it or not we have never had a bad experience here…read more Even more unbelievable still is the fact that I would venture to say that you won't find better sushi or shrimp and grits in the state of Wisconsin, yup that's correct... sushi and grits are both excellent. Today I had the Chipotle chicken sandwich and he had the Pork Belly sandwich. Both were delicious and as always seasoned fries are served piping hot, so good!

We were visiting overnight staying at a local boutique hotel. Full transparency, we stopped by The…read moreKitchen Table (for breakfast) and placed on a wait, so we window shopped some of the other establishments and bumped into The Prescott Roadhouse. The sign outside was intriguing and we decided to cancel our reservation with The Kitchen Table. The Roadhouse had plenty of open tables, but don't let that deceive you! The service was good and the food better. We ordered the Roadkill Skillet and a side of eggs and bacon. The food came quickly and while one waitress served the entire restaurant, she was efficient. Could she have been more attentive, and personable? Sure. But, she got the job done and did a nice job! If we come back, we will come during lunch and try the Bao Buns!

Rude waitress. Food was thrown together and every meal we ordered was so unbelievably sloppy…read more Clubhouse had NO bacon and half of a dried piece of cheese on the bread. Not worth the price! Check your to go orders before leaving!!! They are never made correctly.

I love the atmosphere at Mill Street. The food is consistently good. It's a common MN menu, nothing…read moreearth shattering, but still a good spot to dine in Cannon Falls. Serving staff is great.