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    The Reservoir

    4.0 (452 reviews)
    Closed 3:00 pm - 11:30 PM
    Updated a few days ago

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    THE RESERVOIR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Bottomless mimosas
    Tigui D.

    Everything was a 10/10 we went on a Saturday right when they opened. Our waitress was kind and welcoming The bottomless mimosas was fantastic and lot lol The food was superb! I can't wait to go back, definitely the best brunch place in uptown we've tried. Also the playlist was bumping!!

    Artichoke dip
    Truc N.

    Really cute place with modern decors and also a outdoor patio. The Reservoir is also dog friendly which is nice for all dog owners. Our server was nice and attentive. Ordered the fried pickles and artichoke dip to start. My sister ordered the reservoir burger and I got the pork belly sandwich. Both were tasty. We also got the kids chicken fingers and Mac and cheese for my toddler. Both are very large portion for a kid meal and a great price.

    Bottomless mims...and a California mule
    Amanda D.

    Showed up on a Sunday for brunch without a reservation. I suppose I should have made one, but we were out running and I wasn't sure what time we would be done (or where exactly we would end up). We were able to get seater quickly, though, at the front of the restaurant. This ended up being only a few feet away from the live band that they had there (lively jazz). There was zero way I was going to say anything about this because we did show up without a rez, but it was a little hard to carry on a conversation - but the music was good and it was really nice to be out in public. Because they were so busy, my expectations weren't that high for any kind of service. Wow, was a wrong! Super nice, quick and really efficient. Bottomless mims that came in a carafe are just genius. Brunch menu is also substantial and you really do get a lot of food! We ordered the braised pork poutine and chilaquiles. Half of both of the dishes ended up coming home with us. Would definitely come back for dinner or drinks if ever on this side of uptown again. Service was great, menu offerings were plentiful and all around atmosphere was super positive.

    Chilaquiles
    Lisa E.

    Finally had the Chilaquiles with chorizo for breakfast - yummy. Would order again!!!!

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    1 year ago

    Fantastic neighborhood eatery for brunch, dinner or just a cocktail at the bar. Beet salad is great option.

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    2 years ago

    The food is delicious, very good service and atmosphere. Recommendation to try the risotto. Good wine.

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    John’s Food and Wine

    John’s Food and Wine

    4.1
    (86 reviews)
    2.9 mi

    One of THE most amazing dinners I've ever had! Our daughter…read morehad been here & really wanted us to go on a recent visit. Got our reservation, studied the menu. You have to order with the hostess at the door, unusual, but don't panic--it works well. And you can always add dishes or drinks from your table. We ordered a number of dishes to share, one better than the next. It was a great experience. We'd love to go back.

    TLDR Vibe: let's cosplay rich in Lincoln park but also try some good quality food while we do it…read more With the recent James beard awards I wanted to start making my way down chicago's Michelin list. John's is Michelin recommended so I said- sign me up. All I knew going in was the accolade and that the chef preferred to do hyper local- which im all about. The vibes are perfect IMO. Cozy, clean, organic shapes with that bar (see the featured photos). It also has a relaxed enough vibe that despite the prestige it is truly a more formal/casual vibe- being there on a sunday I saw a handful of small groups come in no res just looking for wine. The food itself was pretty good. I thought the pork collar was cooked well and they did what I was hoping a hyper local produce focused place would which is not over cook the vegetables and let them shine. One note: assume way more complexity than the menu displays. The pork itself for example is listed as just the pork veggies and with its sauce so my expectations were hesitant - but what made the dish great was the tang that comes from the seasoning/marinade. What really stood out to me though was the staff- it could be that I was there in a dead hour but everyone put me at ease as a single server at a table (v bar) and my server even gave me a taste of their amazing bandaged cheddar - which as a huge foodie really made my experience great. Because theres no way im easily grabbing that cheese. SO as well to their wine director Felix especially. He and I connected over the ceramics they feature (Monsoon Pottery- check her out) and when I spilled some sauce on my white shirt he was quick to get me some soda water and I heard him asking around for some shout. So- formal/casual place but I felt treasured. Which tbh is really what makes good restaurants different to me when youre hitting this price point in chicago. Plenty of POS fine trendy places down town.

    Photos
    John’s Food and Wine
    Pulled pork sandwich
    Pulled pork sandwich
    White sesame ice cream w peach koji and white chocolate

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    White sesame ice cream w peach koji and white chocolate
    Parson's Chicken & Fish - Lincoln Park

    Parson's Chicken & Fish - Lincoln Park

    3.5
    (361 reviews)
    2.5 mi
    $$

    Awesome vibe with really nice menu. Fish is so good and the tartar is as good as it gets…read more Love the staff - always conversant and upbeat.

    Was originally planning on having Thai food, but decided to change gears and stop by Parsons…read morebecause the atmosphere and outdoor seating looked amazing. Upon arriving, we were greeted by a friendly staff member who seated us outside as requested. To start, we ordered two piña coladas, which were perfect for the hot day. For food, we ordered the Parsons Big Dipper Platter, the three-piece fish fry, and Cindy's coleslaw. Let's start with the best part of the meal -- Cindy's coleslaw. It was creamy, flavorful, and exactly how coleslaw should be. The three-piece fish fry was tasty as well, although the batter was a bit too thick for my liking. The biggest disappointment was the Parsons Big Dipper Platter. According to the menu, it included hush puppies, chicken nuggets, and fried shrimp. Unfortunately, when the platter arrived, there was no shrimp included. We brought it to the waiter's attention, and only then were we informed they had run out of shrimp. It would have been nice to know that before ordering. It's surprising for such a busy restaurant to run out of an item that's featured on the menu. As for the service, unfortunately it was poor and inattentive. We constantly had to flag our waiter down anytime we needed something. Overall, the atmosphere was great, but the service and food inconsistencies made the experience disappointing. Not sure if we'll be returning.

    Photos
    Parson's Chicken & Fish - Lincoln Park
    Parson's Chicken & Fish - Lincoln Park
    Parson's Chicken & Fish - Lincoln Park

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    Gemini

    Gemini

    4.0
    (766 reviews)
    3.0 mi
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

    Photos
    Nice view inside restaurant
    Nice view inside restaurant
    Burrata crostini
    Burrata crostini
    Brussel sprouts

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    Brussel sprouts

    The Reservoir - newamerican - Updated July 2026

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