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    The Ridge Grill

    4.0 (231 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    The Ridge Grill Photos

    THE RIDGE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Ridge Grill

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    Julie W.

    Food abundant and delicious. We almost always share a meal. Options are high quality. We've never had a dish we didn't like. Desserts are impossible to choose, so our party of four had three!!

    Old fashioned
    Tuan P.

    While The Ridge Grill may not have the best steak in town, it has one of the friendliest group of customers, putting it on my "restaurants to return" list. I consider myself not very sociable, but the environment of The Ridge Grill changed this side at me. Thanks to the regular customers of the restaurant, I became a different individual, more outgoing. I was introduced to the owner (Mir) by one of the regular customers of the restaurant and learned that the restaurant has been opened for about 14 years. The customers sitting at the bar are regular locals who often frequent the business. Most know each other and of course, the owner knows all of them. The server at the bar (Sam) has been there from the very beginning of the restaurant. Back to the food. I've been drinking old fashioned quite often lately. I like this drink at The Ridge Grill very much thanks to having more orange flavor, but it is still a very strong drink. I admit the ribeye with mushrooms and Gorgonzola is not the best ribeye in town, but it is good enough to recommend. I would like to see it cooked a little more rare. Giving its semi thick cut, it's slightly over cooked. The mashed potatoes and vegetables are great, but the bread is not my favorite. For me The Ridge Grill is a local favorite for one reason; it's because of the people that go there, one of the friendliest group of people I've met.

    Surf and Turf
    Joe M.

    Today was my wife's birthday and we decided to try The Ridge Grill for her celebratory dinner. We made a reservation through Open Table and arrived a little early. Upon arrival we were greeted by a friendly hostess and seated immediately. A young man brought water to the table and indicated our server would be by shortly. In a few minutes, our server Cody arrived and mentioned the specials. We explained it was our first visit. He welcomed us and inquired if someone was having a birthday. The restaurant provided an appetizer of Volcano Shrimp. The shrimp was butterflied and fried with a spicy honey citrus sauce. Excellent taste. The owner, Mir stopped by the table to welcome us and introduced himself with having a brief conversation. We decided to have the surf and turf special. (See picture for deliciousness!) The steak was prepared to how we ordered and the lobster was superb! The vegetable medley was fresh and well seasoned. The loaded smashed potatoes were on point. We enjoyed a flaming crème brûlée cheesecake for dessert. It was literally on fire when served. The secret fire ingredient is Barcardi 151 Rum. Absolutely delightful. Most of all my wife was very happy! The service was second to none and the food was better than expected. We highly recommend this restaurant and we will be returning to try other menu items.

    Pollo Poblano
    Brent M.

    I'm really enjoying having Ridge Cantina in our area. From the owners of Ridge Grill and Ti Amos in Tulsa, Ridge Cantina has put together some really good dishes outside of the normal Mexican and Tex Mex restaurants we get around here. Some of the dishes I highly recommend are -Birria Beef Red Tacos -Carnitas Torta -Stacked Enchiladas -Pollo Poblano The atmosphere and service should make your dining experience enjoyable and try to catch a night when they have live music on the patio

    Cheese pizza
    Michele O.

    A late 3:30 dinner reservation in a quiiiiet restaurant was actually pretty nice. The sweet Melissa served us, and she was delightful! It wasn't a long wait for our meals, hence, the time of day;). The artichoke dip with its toasted dipping bread was absolutely delicious, and the volcano shrimp was just as tasty. For the main dishes, the sea bass was OK...I guess if your on a health kick, this is perfect for you:)). My husband enjoyed his ribeye, and the kids pizza was huge! I was happy to partake! The best part of our time here was that the bartender was able to come and chat with us, and made me a drink custom to my liking. The friendliness of the staff made this place enjoyable, and wanting us to come back.

    Chicken Siciliano.

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    3 years ago

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    8 years ago

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    3 years ago

    Always top notch service and food quality, Matt and staff take pride in what they do.

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    3 years ago

    Friendly service, great menu and reasonable prices. I especially like the Sunday brunch.

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    4 years ago

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    4 years ago

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    3 years ago

    Everything was fine. Just seemed pricey and not that exciting. Their Mexican restaurant while also expensive has more uniqueness

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    6 years ago

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    3 years ago

    Great food! The service is always nice and it's a nicer restaurant but with good prices!

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    5 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Fantastic food, wait staff is great. Lisa is our favorite waitress, attentive and very knowledgeable.

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    5 years ago

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    3 years ago

    Great food an service Mir and staff are always appreciative of you coming in. Make you feel like home

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    3 years ago

    Most amazing staff and atmosphere, I recommend highly for a great meal and enjoyable evening

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    5 years ago

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    10 years ago

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    6 years ago

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    8 years ago

    Romantic ambiance. Very good service and delicious food. Pricing is not too bad for a seafood steakhouse. Definitely worth it!

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    Page 3 of 6

    Ask the Community - The Ridge Grill

    Do you serve chili mac?

    Shyniece, sorry we don't serve Chili mac.

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    Bull In The Alley

    Bull In The Alley

    4.2
    (414 reviews)
    12.0 mi
    $$$$

    We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

    This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

    Photos
    The bar at Bull in the Alley
    The bar at Bull in the Alley
    An appetizer of Seafood Bisque with an Old Fashioned!
    An appetizer of Seafood Bisque with an Old Fashioned!
    Speakeasy Entrance

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    Speakeasy Entrance
    Doctor Kustom

    Doctor Kustom

    4.6
    (78 reviews)
    10.2 mi

    This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

    Photos
    Doctor Kustom
    Fried Polenta
    Fried Polenta
    Picanha steak inside a Brazilian cheese bread

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    Picanha steak inside a Brazilian cheese bread
    Mahogany Prime Steakhouse

    Mahogany Prime Steakhouse

    4.3
    (329 reviews)
    5.0 mi
    $$$

    Celebrated my birthday here recently and it was a spectacular experience. We were seated at a small…read moreroom in the back with a nice and quiet ambiance. You could tell right away that the service was top notch (thank you Blaze and Blake) and it persisted throughout the meal. For example, they knew we were celebrating my birthday and already had a birthday card on the table and they also delighted us with a small gift - very thoughtful. We ordered a couple of things to share: fried calamari, roasted beets, baked potato, mushroom risotto and a prime ribeye. The fried calamari was good and the mango sauce that accompanied it, elevated it to another level. The roasted beets were delicious with the goat cheese and sauce. The fully loaded baked spud was good, but nothing special. The risotto was decent, but we did think it was slightly heavy on the salt and I think it's because they salted in the risotto and also the cheese on top also added additional salt as well, so just a heads up. I typically order my ribeye medium rare and wow, it was absolutely perfect. It was seasoned very well and the meat was tender and juicy. 10/10. I also had an old fashioned on the side, which was very good as well. The other thing I wanted to mention was that the GM walked around and made sure all the patrons were having a great experience, which is something you do not see often and I highly appreciated that. We will return for sure.

    TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

    Photos
    Mahogany Prime Steakhouse
    Mahogany Prime Steakhouse
    Mahogany Prime Steakhouse

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    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4
    (690 reviews)
    4.6 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Smoke on Cherry Street

    Smoke on Cherry Street

    4.2
    (700 reviews)
    10.2 mi
    $$

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

    Photos
    Smoke on Cherry Street
    Green chili Mac n cheese
    Green chili Mac n cheese
    Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    The Ridge Grill - newamerican - Updated June 2026

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