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    The Roundup Steak House

    2.2 (56 reviews)
    Open 11:00 am - 10:00 pm

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    Unseasoned
    Dan W.

    Sadly, this is the first poor dining experience my wife and I had in Alaska. I spent over $60 essentially for crudtacular food. I saw an elk burger on the menu, but as it is "out of season," I went with a standard burger. Besides being unseasoned, they got my burger order wrong. They fixed it, but that was the smallest 1/2 lb burger I ever had. My wife got a $33 ribeye. Too much fat, unseasoned, poor quality meat. For that price, it needs to be worth it. We are experiencing Fred Meyer for the first time, where after spending $60, I am buying a frozen dinner for our hotel. Definitely not recommend

    Closing time is 10. Walked in at 8:45 to most of the lights off, the rest were turned off while we were waiting for our food.
    Kaylee L.

    Food here is decent. Consider that they'll close before their advertised hours when choosing if you should go. My husband and I ate our dinner in the dark, the waitress/hostess shut off all the lights as we were seated, no salad bar since it had all been emptied and closed down over an hour before their closing. All meat was cooked very well done despite asking for medium rare, probably in an effort to do closing stuff while it was cooking as everyone else in the front of the restaurant was doing the same thing. We probably should've left when we saw the staff was trying to leave as early as possible but since we had enjoyed food there before we had hoped for the same quality of food and service but left pretty disappointed after an awkward, rushed and dark dining experience.

    The Roundup BLT with Swiss and avacado added, curly fries, and cheese sauce.
    Megan B.

    I ordered delivery tonight. I got a Roundup BLT added Swiss and avocado to it, curly fries and a 2 liter. They charged $4 for the two slices of avocado, altogether it was a $27 meal. The bottom slice of my bread was soggy, but other than that it was pretty good. It arrived quickly on a Friday night, the food was still hot, the delivery guy gave me an extra cheese sauce, and the person who took my order was nice and answered all of my questions. It's just a little over priced in my opinion. I'll probably just go to the restaurant next time rather than getting delivery.

    8" Loaded Roundup Cheesesteak with fries. So flavorful, but I think I ate two days worth of calories even though I ate half.

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    8 years ago

    Great service everything was good, Clam Chowder was excellent. Ribeye was good just a tad over cooked.

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    Page 1 of 2

    Ask the Community - The Roundup Steak House

    Review Highlights - The Roundup Steak House

    Went here for Valentine's Day and the bacon wrapped scallops were to die for.

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    Turtle Club

    Turtle Club

    3.8
    (308 reviews)
    9.3 mi
    $$$

    The salad bar is amazing. The prime rib was good, but we asked for medium rare which it was not…read more Worth the drive- will be back again.

    Ok, Friday night out with the hubby. We are new here and just finished looking at a house with the…read moreRealtor and made a split decision for a 'splurge' dinner. We've been in a hotel for a few weeks and tried the 'normal' local restaurants but we were saving this one and a few others. Took a chance to show up with no reservation, but they were gracious and easily found a table to sit us in 1 minute flat. LOVED the GENEROUS bucket of REAL butter packets. My husband and I have a joke about the crime of a nice restaurant serving fake oil based butter. Not here. Good sign #1. Waitress arrived and nice, we got glasses of wine (extensive menu) and I ordered my Escargot right away. No question I was shocked to think I would find my European delicacy here! Yup! Arrived quite quickly with the wine, some nice slices of the Ciabatta bread they also brought for the table. YUMM-O. Just like I remember from Germany. Mains: Lobster (MP) for me and the Foxy cut of the Prime Rib for hubby. Baked Potato and the Cheesy potatoes. All was delicious! And the HUGE salad bar was lovely and included. Now, we opted on dessert to go. Crème Brûlée and Key Lime Cheesecake. Current note, Brûlée tasteless but Key Lime delightful. End. Our bill was $240. My 16-20 oz. Australian Lobster Tail cost $135. Yup, MP [smh]. Sad part, I got two apparently to make the ounces, and it was meaty, but pretty dry and not much flavor, not sweet. However, I do not recall ever having Australian lobster....so buyer beware all around on that one. BUT, we had a lovely night and look forward to trying other items, and that salad bar alone!!! Check this establishment out if you haven't already!!! P.S. Can't believe we forgot to take pics. Sorry.

    Photos
    Ample salad bar behind the partition. Soft lights and muted colors in the dining room.
    Ample salad bar behind the partition. Soft lights and muted colors in the dining room.
    Honey mustard chicken sandwich
    Honey mustard chicken sandwich
    Exterior.  Parking lot.

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    Exterior. Parking lot.
    Zach's Restaurant

    Zach's Restaurant

    3.5
    (57 reviews)
    3.0 mi
    $$

    If you're staying at the hotel, Zach's is just upstairs and super convenient. We sat inside the…read morebar area which I believe is a different location than the main dining room. This may be why our service was impacted. Our bartender, while super friendly and trying to do his best, was overwhelmed and had just started. Lots to learn. The dishes were all really well presented - that takes skill, in and of itself. While these weren't dishes I would come back for, it was a nice, quiet dinner to end a full day. And, don't overlook location - this is in Alaska, so you will pay more. That aside, nothing was spectacular but nothing was terrible enough to leave on the table as well. More on point seasoning would have breathed life into my jambalaya. My dinner mates had similar comments about the chicken pasta and taquitos. The French Dip went over well with my dad. What would I change to up the service and experience? Direct guests to the main dining room if service cannot be duplicated in the larger bar area. Maybe add another bartender to help out in the evenings, when it tended to be busier. Offer a limited drink menu and nothing more. This might increase the speed and also play to the strengths of the staff. For us, it took a long while to get our total drink order and mine never came, so I ended up ordering a local cider. Bring a chilled glass with the cider, friend. Our check took a while as well. The food came timely. So, again, the patterns looked to be with the staff manning the bar area. Really, an easy fix, if you think about it.

    Ate nachos that were really good. Also had artichoke appetizer, wow!…read moreService was great until we wanted to get our bill. Waitress was slow getting back to us but she was also tending bar, and the place got really busy. So try the place out, I don't think they deserve all the negative reviews they have gotten lately. My dinner friend got samples of both soups to see if they were too spicy for her, something most restaurants wouldn't do. We also asked for a coffee for the road and they were very accommodating.

    Photos
    Slow Roast Pork Taquitos
    Slow Roast Pork Taquitos
    Blackened Chicken Pasta
    Blackened Chicken Pasta
    French Dip

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    French Dip
    Aurora Restaurant

    Aurora Restaurant

    4.8
    (148 reviews)
    0.9 mi
    $$

    VIBE: In a small strip mall, location was a little sus, compared to other areas in Fairbanks. Clean…read moreand quiet, with booth seating. Walk up order, then find a table. I went in on a Thursday evening around 7pm, and I was the only customer but they had lots of delivery orders that kept printing out, so you know it's good!! MENU: Tons of choices, see photos for current menu. The bowl option is totally enough for someone who wants a filling dinner. Get half lettuce and half rice! I got the gyro bowl, was fantastic!!

    Amazing food! I ordered the butter chicken bowl. It comes with many options! I chose rice and salad…read morebase with tabouli salad and Arabic salad with two sauces, tahini and tzatziki sauce. We also ordered the chicken Kabob bowl and the chicken shawarma sandwich. My palate has experienced a plethora of Mediterranean restaurants from San Diego to Massachusetts. My family has an Arabic background and I'm familiar with the seasonings used in Mediterranean dishes. Being new to this area I haven't been satisfied with my culinary experiences to say the least. I'm so excited to find a place to enjoy eating at. The service was friendly and quick. The prices were reasonable and the establishment was clean. I'm definitely putting this stop on my regular list of go to's. Thank you for the experience! I ate too quick to snap a pic but I'll update the next visit with photos.

    Photos
    Menu
    Menu
    I don't remember the name of this dish, it was incredible though!
    I don't remember the name of this dish, it was incredible though!
    Outside signage

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    Outside signage
    Jazz Bistro

    Jazz Bistro

    4.6
    (331 reviews)
    1.4 mi
    $$

    I had an extraordinarily good Cuban meal at Jazz Bistro! I…read morehad the Lechon Tender Pork and the flavors were amazing. It was way too much to eat but I did anyway. So tender and full of flavor. The owner even made it spicier for me and that made it even better.

    My family and I decided to try this restaurant because of its high ratings and the fact that it's…read morethe only Cuban spot in Fairbanks. Unfortunately, our experience was very disappointing. We made a reservation for a larger group, yet the table wasn't ready when we arrived, and we ended up waiting much longer than expected. For a place that requires reservations, this was frustrating right from the start. The food was just okay--not terrible, but definitely not worth the price. Given our background and familiarity with Latin cuisine, we expected much more in terms of flavor and authenticity, especially considering the high cost of the dishes. The live music, which we were looking forward to, started about 30 minutes late. To make matters worse, when one of the band members didn't show up, the owner asked a member of our family--who happens to be a musician--to step in and play. Not only did this put us in an awkward position, but there was no acknowledgment or discount offered for his time, even though we had other plans to get to. Parking is also inconvenient, with only street parking or paid lot options available. The restaurant itself is very small, which does create a somewhat intimate atmosphere, but it also feels cramped for larger groups. While the owner comes across as friendly, it also felt like there was a strong focus on maximizing profit. There are multiple additional fees listed in very small print at the bottom of the menu--something that should be much more transparent or reconsidered altogether. Service overall was slow, and again, the pricing does not match the quality or experience provided. At this point, I wouldn't personally recommend this place unless there are significant improvements--better service, more consistent food quality, fairer pricing, clearer fee transparency, and better management of their live music arrangements.

    Photos
    Jazz Bistro
    Shrimp Ala Libre
    Shrimp Ala Libre
    Outside

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    Outside

    The Roundup Steak House - tradamerican - Updated August 2026

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