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    Manolito

    4.6 (223 reviews)
    ModerateCuban, Cocktail Bars
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

    Manolito Photos

    Business Info

    MANOLITO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Manolito

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    Yolanda Y.

    Charming Cuban restaurant with a beautiful courtyard and amazing daiquiris! We stopped by just for drinks, but the food smelled incredible and definitely made us want to come back. The cocktail menu is thoughtfully organized by technique (so unique!), featuring a large selection of classics as well as creative twists. We thoroughly enjoyed our drinks--the frozen daiquiri was hands down the best I've ever had, and you can truly tell how skilled the bartender is. The courtyard is lovely and adds a lot of charm to the space. That said, it does allow smoking, so we unfortunately didn't enjoy sharing the space with a group of smokers. Would sit indoors next time!

    Inside
    Kamal B.

    What a STUNNING place for an evening to relax with some delicious drinks and just great food as well! Absolutely enjoyed the vibe here--chic yet relaxing? Definitely recommend visiting here, almost feels like hidden gem! Must try's are definitely the croquettes & one of their drinks!

    Keri C.

    One of the best drink and food experiences I had in NOLA. The bartender was super friendly. The owner was approachable and passionate. The croquetas has such a rich, delicious flavor with a really crispy outside and creamy, dense ham and potato filling inside. My banana daiquiri was made with fresh banana. And the ambiance inside was so casual chic. I would absolutely suggest using their space for an event.

    Amaretto Sour
    Michele R.

    Such a great find! Delish daiquiri - home made! And excellent nibbles. Small but mighty

    Sze T.

    Came here for dinner and we were led to a little courtyard that gives you the perfect Cuban vibes. We each ordered a Daiquiri, they were both very yummy. Ham and Cheese croquettes were 100/100. Crispy on the outside, creamy and cheesy inside. It was a dream. Molasses plantains were good, but some of them were a little too burnt. The chicken in our Arroz Con Pollo came quite dry. We checked with the server and she kindly checked with the chicken and gave us a new one that is much more moist. That is good service but I'd suggest the kitchen should never have served subpar dishes to guests. I would still recommend this place for a special occasion. It's a solid 4.5/5 for me.

    literally 8 fries, like $1 a fry. good dipping sauce though.
    Jamie B.

    I had such high hopes for this place as I have read the reviews and heard such great things about this place, but it was not great at all. The only thing they have going for them, at least the night we went, are the really great drinks. We came here for dinner reservations on Red Dress Run night, I will admit, I don't think that was the best night to try this place for the first time, but we had reservations. I did not make these reservations, but the point is, the service should have been better since we had reservations a month in advance. I came here with 6 friends. There were only 4 of us, and they seated us upstairs on what can only be described as on top of a boiler room. The heat was so bad, I questioned whether they had ac. There was seating outside on this hot August day, but I thought it would be too hot but as the evening went on, I think that was mistake to not opt for the outdoor seating. And I think we should have requested to move after we sat there for nearly 2 hours without food. The four of us were seated and we ordered drinks right away, we didn't wait for our 2 other friends. They arrived about 20 minutes later, and someone new came to our table to take our order as they hadn't looked at the menu yet. One ordered a diet coke, the other an adult beverage. When they ordered their first drinks, the four of us ordered our second drinks. We are there now close to an hour, and haven't ordered apps or any food yet because no servers came up to our area and we are starting to feel just how hot it is. When another server came to deliver the drinks, I ordered just a cup of ice for me to put on my face and chest as I told that server - one of our many servers that night - that it was quite hot. They came back with the cup of ice and we ordered apps and food. The diet coke never arrived for our friend, but they did ensure we had those $20 cocktails each...heh. We are close to 1.5 hours now, we got our apps, we asked our third? or fourth new server, (I don't think any of the servers wanted to go up there honestly) if we could all just have cups of ice to put on our faces to cool off and that waiter was aggravated with us, and just brought us a pitcher of water. I thought about trying to set up the random fan that was up there, but I decided not to. That is more proof this balcony, upstairs seating was way to hot - to just have a fan half set up. The entrees arrived over 2 hours after we ordered. The apps and the entrees were nothing special. I was very irritated that the appetizer fries' costs like $8 and there were about 8 fries, so yeah, one dollar a fry, I guess. And the Cuban melt I had from this Cuban establishment, was small and not authentic or flavorful for at all. Very big disappointment. I don't think I will go back here again, if I did, it would only be in Jan or Feb, when ac is not required and only order drinks.

    Kat B.

    What a great dining experience! We went for an early dinner after a ride on the Natchez. We sat outside in the back. We had a mojito and a guava daiquiri, both were fantastic. We ordered the black bean Hummus, the Arroz con Pollo and black beans with rice. I don't remember what my husband ordered, but he loved it. It was like a burger of some kind and had potato stix. I loved everything about this dining experience. The food was flavorful just reminded me of being in the Gulf. Our waitress was busting her ass and provided fantastic service. She was friendly and gave great recommendations. I will definitely return here on my next trip!

    Michael D.

    Manolito you are an island of solitude in an ocean of turbulent joy. Manolito hosts a comprehensive celebration of cocktails that is light years beyond what's available just a few streets up. Manolito is a terrific little hideaway and a great place to take a date. Book a reservation inside and you might get the upstairs. Which is a perfect quiet spot. The food is good, mostly small plates to accentuate your drinks. I'd ask the servers what pairs well, but even if you roll the dice you'll likely come out fine. The joint practically runs on island time. If you're in a hurry, this isn't the place for you. The cocktails are lovingly created with the finest ingredients and they take time to make. Manolito may not get the recognition that Jewel of the South does, but this does not mean you should overlook it. In fact, a killer cocktail crawl must include Manolito.

    Yin + Tonny
    Haidar H.

    What an absolutely AMAZING place! I felt like I was right back in Miami when we walked through the doors. They have an awesome and innovative drink menu and they absolutely CRUSHED with their food. It tasted like my friends, grandma's home cooked meal. The service was absolutely phenomenal & it was such a chill and vibey atmosphere. I will definitely be coming back whenever I'm in NOLA.

    Banana Daiquiri

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    5 months ago

    Everything was really nice. They got there early. We sat outside and it was quite enough to talk. Nice patio. Food was good.

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    1 year ago

    Sat at the bar on a Saturday about 4pm and had ceviche, croquetas, and cocktails. Great service, tasty bites, and wonderful drinks.

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    1 year ago

    The ambiance is so cozy, cute, and fun. The service is fast, efficient, and super friendly. The food and drinks were all amazing.

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.5 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.5 mi
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

    The Apothecary

    4.2
    (203 reviews)
    0.2 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    Charcuterie Board
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    Manolito - cuban - Updated August 2026

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