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    Otis Seafood House

    4.8 (49 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

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    Fried Green tomatoes with shrimp
    Kevin M.

    One of the best meals my wife and have eaten in a long time. The restaurant is very nicely decorated with typical southern charm. Big beautiful chandeliers, comfortable seating and an open kitchen all adds to a great dining experience. Our server was very help providing suggestions for both non-seafood for my wife and seafood for myself as well as appetizers. She explained her reasoning for her suggestions and definitely sold us on our meal selection. The food was all brought out very quickly and piping hot and our drinks never got close to empty which is great service. As for the food, it was all tremendous. We started with the fried green tomatoes with shrimp. The tomatoes were hot and crispy but not over cooked as the tomato itself was still nice and firm. The shrimp was cooked perfectly and had a really nice sauce. My wife had the pasta with chicken. The pasta is cooked table side which is a cool experience, and the chicken came out screaming hot from the kitchen. She absolutely loved the entire dish as the pasta was not overly sauced and was very smooth and the chicken was not overly cooked and seasoned well. I had the seafood tower which has shrimp, fish and a crab cake. There is an eggplant component and a nice bed of crawfish cream sauce which was absolutely delicious. Everything was cooked perfectly and it was one of the best meals ever. Definitely would recommend.

    Jenn N.

    Wow! Our server Slade was so attentive and the food was ah-maz-ing. My daughter is new to new orleans style food, and was really unsure about the Étouffée. Slade walked her through what it was, and even offered to swap out for something different if she didn't like it. The po boy was absolutely awesome. Huge portions. Make a reservation. Thank you OTIS TEAM!

    Crab Stack
    blaine a.

    Delicious dinner here tonight and great staff. Our waiter, Slade, was fantastic! My full report: https://blainerestaurantreport.wordpress.com/2026/06/06/otis-seafood-house-new-orleans-la-report-1019/

    Ashley S.

    This was such a fantastic choice! I was able to reserve a table online and we were seated quickly. We walked here from our hotel which was awesome. I of course had to get the pasta in the giant wheel of cheese and it was a fantastic experience! So delicious! Great as leftovers too! I highly recommend this place. Their portions were out of this world. My friend and I were shocked when the food came out:

    The owner was great
    larry b.

    Loved It! Great food. Outstanding service. Good location. If you are staying downtown it's easy walking distance. Very good food.

    Menu

    We had an amazing dinner! Everything was wonderful, the ambience, the staff, and the food were all A+! The dining room was extremely pleasant, and the bartenders were all exceptionally knowledgeable. We will return.

    Rockefeller oysters!
    Leonardo D.

    Had the 1/2 dozen Rockefeller Oysters. Tasty. Location is great and clean! Sat at the bar. Staff was friendly.

    Seafood tower
    Lizetthe M.

    An absolute must for Rockefeller oysters and a massive shrimp po boy. Our waiter Kay, did an incredible job at making us feel so welcomed! I came where with a family of 5, they easily accommodated us and another party of 13. They have a great atmosphere and I would highly recommend this as a first stop for anyone coming to the French quarter. Don't be shy their cocktails have a Cajun kick!

    Gumbo

    Omg!! We chose this place because they had good reviews on Yelp. Little did we know that we were in for a culinary experience. I had the chicken and sausage gumbo, and my husband had the crab shrimp and corn bisque. We shared the surf and turf. We are from Louisiana, so we know a good gumbo when we taste it. This was the only place in New Orleans where after tasting the gumbo I said this is delicious. My husband said the same about his bisque. The steak in the surf and turf dish was cooked perfectly, it was so tender! The brussel sprouts were incredible, Sweet and crisp. And, the mashed potatoes were so fluffy and creamy. When we come back to New Orleans, we're definitely going to patron this establishment again.

    Seating
    Stef M.

    Come here to eat!! Just do it. Super chill vibe, excellent cocktails and really great food. We ended up here by happenstance and I will definitely return any time we're back in NOLA. I had the Bourbon Blackberry cocktail. You could taste the Bourbon and it wasn't that sweet. Great flavor profile We had the Fried Alligator and Calamari. Both were well seasoned and fried to perfection with a tasty dipping sauce. Yumm! The alligator wasn't tough at all and really tasty. I had a bowl of the crab, shrimp and corn bisque which was larger than I could finish. Sweet corn, tender shrimp and great balance of flavor. My husband had the most epic plate of fried catfish. That plate of catfish could have fed a small army. It was so well cooked and delish. Highly recommend!! The owner shared that the restaurant is named after a cook he used to work with who couldn't be found after Hurricane Katrina. Don't miss out on this restaurant. Oh and shout out to Martine for taking care of us! We'll be back!

    Shrimp
    Mickel S.

    First thing to mention is our Server Martine. She was phenomenal and very informative on the menu and helped us pick our drinks. We had the Char grill oysters as our starter. I am not a fan of oysters but these were delicious and packed with flavor! My wife and I chose the table side parmesan wheel with steak and shrimp. The shrimp was fresh and full of great flavor and seasoning! My steak was properly cooked and beyond worth the price for the taste. The restaurant is a corner place but very clean and well decorated. It sets the mood for a great date night or casual night with friends. I recommend it for sure.

    Fried Green Tomatoes

    This was such a great find while in NaLo!! Food was amazing! Service was on point, thank you Miss Bee. You have to order the cheese wheel pasta!! This atmosphere is open and inviting with a great bar for afternoon cocktails!

    Crab, shrimp, and corn bisque

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    1 month ago

    Everything was great! Service sitting at the bar. French 75 and dirty martini. Crab cake!! Étouffe and chowder. Would definitely come back!

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    2 months ago

    The food, cocktails, service, ambiance and location were great. We enjoyed it so much we went twice during our stay in the Quarter.

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    2 months ago

    Excellent food! Fantastic bar tender! New NOLA gem in my opinion! The crab, corn, shrimp bisque was out of this world! Highly recommend!

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.4 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.1 mi
    $$

    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Sazarac
    The Sazarac
    Lemon drop martini and old fashioned
    Lemon drop martini and old fashioned
    Second bar

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    Second bar
    The Apothecary

    The Apothecary

    4.2
    (205 reviews)
    0.4 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
    Champagne cocktail

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    Champagne cocktail

    Otis Seafood House - wine_bars - Updated August 2026

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