To clear-up any confusion, they 100% plan on closing. There is no set date.
Take it from a Yelp Elite who decided to go there after hearing conflicting reports. Do NOT believe the false report from KHTS Radio (who said that they are NOT closing).
Having dined + having the pleasure of being served by Maria, she informed me that current owner/operator - Alfredo Mercado- of the cafe (not the land), plans to retire. Unless he can find someone to sell the Saugus Cafe to, this establishment will indeed close.
The restaurant planned on closing at the end of the month, but they decided to do an extension. So come here & experience a piece of true history before it's too late.
That all said, to say that The Saugus Cafe is legendary, is an understatement.
Originally established in 1886, this place has stood the test of time, having served the likes of President Benjamin Harrison, directors John Ford & D.W. Griffith, & stars like Douglas Fairbanks, Charlie Chaplin and Mary Pickford.
As soon as you walk in, you can feel the history. It's literally as if time stands still. That said, there is an HDTV in the corner to remind you that you are in modern times.
You can tell from the clientele that these people are regulars. & you can tell that you are in somewhere quite special when you can see names of special regulars stitched into some of the counter's seats. Perhaps the thing that caught my attention the most, was that almost all of the customers that I saw leaving made a point to address Maria specifically by name as they left.
As I had the pleasure of speaking with her directly myself, in her own words: "This place is like the T.V. show, 'Cheers'...everybody knows your name." She couldn't be anymore right.
As a true diner, breakfast is served ALL day.
FOOD
Corned Beef Hash - 9.6 / 10
Personally, I think you can truly measure a diner by their breakfast. My go-to is the corned beef hash. The way to measure it is the crust. Saugus Cafe's corned beef hash does NOT disappoint. I dream of this corned beef hash. Crisp, crunch exterior, with a warm, meaty interior. Served alongside a generous portion of properly crisp hash browns eggs (I prefer poached when the option is available). The eggs were perfectly poached. They didn't taste at all too vinegary, nor were they overly wet. The yolks had a firm, but not overly-cooked texture.
What I particularly love about this breakfast is the variety of textures. All served with a side of buttered toast (I opted for sourdough).
Hot Meatloaf Dinner - 9.5 / 10
A very generous portion (5 decently sized slices) of homemade meatloaf. Personally, I tend to like a meatloaf that uses tomato/ketchup. Here, the emphasis is on the beef + gravy, which you get plenty of. The side of mashed potatoes was delightful. Adquately thick to stand up on its own. Both swimming in gravy is exactly what you want. No dryness here. The side of steamed broccoli & carrots is exactly the vegetables that you want to counted the richness of the meat + potatoes. Both veggies were plenty moist + fork tender. You can taste the "homemade" in this dish.
They just don't make places like this anymore. Unless someone steps up to buy the restaurant, L.A. County's currently oldest restaurant will close for good.
Do yourself a favor: stop by the wall opposite the main entrance & purchase some souvenirs from their display case. I definitely made sure to do so.
Also, huge shout out to Maria. She makes you feel at home. She's the kind of server that stops what she's doing to ask about your day & converse. To her, you're not just another customer. To her, you're family. I felt that from all the customers that she handled during my visit. They know her & she knows them.
If this is indeed truly the end, thank you Saugus Cafe.
Thank you. Thank you. Thank you.
A million times, thank you. read more