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    The Saugus Cafe

    3.6 (588 reviews)
    Open 5:00 am - 10:00 pm

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    THE SAUGUS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Saugus Cafe

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    Old school since 1886
    Franklin M.

    Old school since 1886. Come in and dine at the oldest restaurant in LA County. The building and interior are a time warp, and they were repairing the roof. It has almost been a decade since the last time I was here for dinner. We arrived on a Sunday for a late breakfast and ordered a veggie omelet, house potatoes, and sourdough bread. This by far has been one of the best omelets we have ever tasted.

    Saugus Steak & Eggs Combo
    Cho L.

    As you may know this diner has been serving since 1886 ! Let that sit for a moment because that's 139 years at the moment ! I love traditional old diners because it feels like going back in time and the staffs are usually friendly there. The Saugus Cafe of course doesn't disappoint. I haven't had such friendly staffs in a while and my coffee is constantly topped off. I love the fried chicken & waffle and the Steak & egg combo are delicious! I hope this cafe never closes and continues its legacy ! Parking lot is huge btw !

    Take a pic on the classic bench.
    Justin M.

    To clear-up any confusion, they 100% plan on closing. There is no set date. Take it from a Yelp Elite who decided to go there after hearing conflicting reports. Do NOT believe the false report from KHTS Radio (who said that they are NOT closing). Having dined + having the pleasure of being served by Maria, she informed me that current owner/operator - Alfredo Mercado- of the cafe (not the land), plans to retire. Unless he can find someone to sell the Saugus Cafe to, this establishment will indeed close. The restaurant planned on closing at the end of the month, but they decided to do an extension. So come here & experience a piece of true history before it's too late. That all said, to say that The Saugus Cafe is legendary, is an understatement. Originally established in 1886, this place has stood the test of time, having served the likes of President Benjamin Harrison, directors John Ford & D.W. Griffith, & stars like Douglas Fairbanks, Charlie Chaplin and Mary Pickford. As soon as you walk in, you can feel the history. It's literally as if time stands still. That said, there is an HDTV in the corner to remind you that you are in modern times. You can tell from the clientele that these people are regulars. & you can tell that you are in somewhere quite special when you can see names of special regulars stitched into some of the counter's seats. Perhaps the thing that caught my attention the most, was that almost all of the customers that I saw leaving made a point to address Maria specifically by name as they left. As I had the pleasure of speaking with her directly myself, in her own words: "This place is like the T.V. show, 'Cheers'...everybody knows your name." She couldn't be anymore right. As a true diner, breakfast is served ALL day. FOOD Corned Beef Hash - 9.6 / 10 Personally, I think you can truly measure a diner by their breakfast. My go-to is the corned beef hash. The way to measure it is the crust. Saugus Cafe's corned beef hash does NOT disappoint. I dream of this corned beef hash. Crisp, crunch exterior, with a warm, meaty interior. Served alongside a generous portion of properly crisp hash browns eggs (I prefer poached when the option is available). The eggs were perfectly poached. They didn't taste at all too vinegary, nor were they overly wet. The yolks had a firm, but not overly-cooked texture. What I particularly love about this breakfast is the variety of textures. All served with a side of buttered toast (I opted for sourdough). Hot Meatloaf Dinner - 9.5 / 10 A very generous portion (5 decently sized slices) of homemade meatloaf. Personally, I tend to like a meatloaf that uses tomato/ketchup. Here, the emphasis is on the beef + gravy, which you get plenty of. The side of mashed potatoes was delightful. Adquately thick to stand up on its own. Both swimming in gravy is exactly what you want. No dryness here. The side of steamed broccoli & carrots is exactly the vegetables that you want to counted the richness of the meat + potatoes. Both veggies were plenty moist + fork tender. You can taste the "homemade" in this dish. They just don't make places like this anymore. Unless someone steps up to buy the restaurant, L.A. County's currently oldest restaurant will close for good. Do yourself a favor: stop by the wall opposite the main entrance & purchase some souvenirs from their display case. I definitely made sure to do so. Also, huge shout out to Maria. She makes you feel at home. She's the kind of server that stops what she's doing to ask about your day & converse. To her, you're not just another customer. To her, you're family. I felt that from all the customers that she handled during my visit. They know her & she knows them. If this is indeed truly the end, thank you Saugus Cafe. Thank you. Thank you. Thank you. A million times, thank you.

    Alfie E.

    I have not been here in years, maybe even three decades, so I had to come check it out to see how LA's oldest restaurants is doing. Parking lot is available but there are not lines painted so take that into consideration and park responsibly. The place has not changed much. No noted remodel or changes have been done that I can tell. It is your typical American side-of-the-road diner whose staff just wants to feed you comfort food with no frills or showmanship. Staff is super friendly and attentive. There were only two waiters in on a Sunday morning but they still checked in on our table often. The patrons are wonderful families spending time with each other- no hipsters or social media folks. The vibe is downhome, comfy and familiar. The menu is your typical American diner food. I had a hard time until I saw the house special eggs benedict, with spinach and crispy bacon. It was SO GOOD. The egg was poached perfectly and the runny yolk blended well with the Hollandaise sauce. The home fries were seasoned to perfection and the portions were perfect. When everyone rushes to the the other hip breakfast spots, the Saugus Cafe has a place for you if you just want an old school, comfy vibe where you don't have to wait 20 mins for a table. Prices are comparable to other breakfast and brunch spots.

    Cristina D.

    We really enjoy coming here. It's our favorite breakfast spot here in Santa Clarita. Saugus Cafe has been around for over 100+ years! Not only is the food and service exceptional, but the place itself has a lot of history and so much character. When we heard it might close down, we had to come back here!! They offer breakfast, lunch and dinner. On this day, my husband was in the mood for a burger. I, on the other hand was in a breakfast mood. I ordered the country fried steak. Both were very delicious. I really hope it doesn't close it's doors forever. We would be really sad.

    Chicken fried steak and biscuits and gravy

    Chicken fried steak was excellent! Loved the biscuits and gravy too! So glad this place is still open and continuing their long history

    Last Christmas Celebration
    Yellow R.

    Read that the Saugus Cafe will shut its doors on 1/5/2026. It is the oldest continuously run restaurant in Los Angeles county. There is a lot of history here, and wanted to visit it once more before the closing, It's been opened for 139 years. There is plenty of parking adjacent to the building. The staff are great. We could sit wherever. Drink order was taken immediately, and the waitress gave us time to study the menu. We had the King Cheeseburgers, and a breakfast dish. They were quite good. As mementos we purchased a few tee shirts. Not much available. Down to one sweatshirt, tees and hats. I think there were a number of drink containers too. Not sure what will happen to this historic property after it closes. The entire building should become a museum, and moved to the William S. Hart Park. Too much history here to be destroyed.

    BLT

    Saugus Cafe is such a great find. The manager is genuinely friendly and welcoming, which immediately sets a positive tone when you walk in. It feels like a place where people actually care about your experience. The service was excellent--our waitresses, Michaela and Alexa, were attentive, kind, and made us feel really comfortable throughout the visit. The food definitely delivers. The crepes are delicious and nicely prepared, and the BLT sandwich is fresh, crisp, and satisfying. I also tried one of their floats, and it was the perfect sweet treat to round out the meal. On top of that, the music is set at just the right level--easy to enjoy without interrupting conversation. Overall, it's a relaxed, enjoyable spot that I'd happily come back to.

    Belgian Waffle French Toast

    You could come do it before like a few years back before reopened and done and so decided to try it again since it's reopened and the food was good bacon was good. Service was good. Definitely back on our list of places to go for breakfast in Valencia.

    The front of the building
    Jonah O.

    A Visit to LA's Historic Dining Institution This legendary spot has been on my bucket list for years--being the oldest restaurant in LA and Orange County made it a must-visit destination, and today I finally made it happen. The atmosphere immediately transports you back in time with its wonderful vintage décor and authentic old-school diner ambiance. The classic counter seating adds to the nostalgic charm and gives you a front-row seat to the kitchen action. Their menu is impressively sized with plenty of tempting options across breakfast and lunch. However, as any seasoned diner knows, execution varies wildly from restaurant to restaurant, especially when it comes to staples like country gravy and hollandaise sauce. I've learned to request small tasting portions before committing to dishes that rely heavily on these sauces. The hollandaise sauce proved to be a perfect example of this inconsistency. While flavorful, it bore little resemblance to classic hollandaise--instead presenting as something closer to a thick, cheesy like soup. Tasty in its own right, but not what you'd expect from traditional eggs Benedict. This common substitution ultimately steered me away from that dish. Instead, I opted for the corned beef hash with two eggs over easy, country potatoes, and a side of biscuits and gravy. The corned beef hash delivered exactly what you'd hope for from a classic diner--that satisfying, old-school canned variety cooked to perfection with a generous portion size. My eggs were prepared just right, and the country potatoes impressed with their well-balanced mix of peppers and onions. The biscuits and gravy fell into that middle ground of "perfectly acceptable." The biscuits were solid, and while the gravy didn't reach the heights of places like The Blackbird Café in Long Beach, it had enough flavor to avoid being bland or disappointing. It simply lacked that extra something that elevates good to memorable. The black coffee was unremarkable--standard diner fare that gets the job done without any flourishes. What truly stood out was the service. The staff was genuinely friendly and attentive throughout the meal, creating the kind of welcoming atmosphere that keeps diners coming back. Overall, I'd rate this experience a solid C+. The food exceeded average without quite reaching the "very good" territory--but a respectable execution of classic diner fare in a setting steeped in local history. While the distance makes it unlikely I'll return regularly, I'm glad I finally experienced this piece of LA dining history. For those curious about local landmarks or seeking that authentic vintage diner experience, it's worth the trip at least once. With their 24-hour operation and extensive menu, there's plenty to explore beyond my breakfast selection. Consider it a worthwhile check-off-the-list destination that delivers on atmosphere even if my breakfast doesn't quite soar in my humble opinion, but I was overall happy with the whole experience.

    Turkey sausages with 2 Eggs Combo
    Big J.

    Great service with a smile and old fashion ambiance. And the Food was on point. I'll definitely stop in for breakfast when I'm in the area

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    10 days ago

    Not what it used to be. Everything is so below average. Note every time I drive by I see very few cars there

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    2 months ago

    Service was fast, food was great, and the place feels like the original Saugus Cafe. Would come back again, next time I'm in the area.

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    2 months ago

    Great food and a friendly staff. Reopened with a clean new look and fresh paint. Early hours. Give it a try!

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    Page 1 of 15

    Ask the Community - The Saugus Cafe

    Is this where they filmed the Twilight Zone in the early 80s?

    NO. that was filmed here 15564 Sierra Highway, Santa Clarita, California, USA.

    Breakfast all day?

    Yes, as a matter of fact you can get almost everything during their regular hours.

    How's the bar?

    It is okay. Plenty of drinks to choose from.

    View All 5 Questions

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    The Break Room

    The Break Room

    4.7
    (85 reviews)
    2.2 mi
    $$

    We just celebrated a 39th birthday party here yesterday and had such a great experience! The venue…read morewas clean, spacious, and really fun for a group celebration. Everything was well organized and the staff made us feel welcome right away. The food was amazing--the wings, cheese sticks, and pretzel bites were huge hits with everyone at the party. You can tell the kitchen cares about what they're putting out. Chef Angel was especially friendly and professional, and it was clear he takes pride in the food. The service was excellent too. Chris and the bartenders/servers were quick, attentive, and super friendly, even with a big group. Drinks were coming out fast and everyone felt taken care of. Overall the whole place was clean, accommodating, and just a really fun atmosphere for a birthday celebration. We had a fantastic time and will definitely be back for another night of pool, food, and drinks. Highly recommend for parties or a fun night out!

    My first time visiting The Break Room, and I'm sure I'll be back. This is a large,…read morenicely-maintained pool room with assorted other games available (darts and such), a great digital jukebox system, and plenty of TV's playing sports. The decor is "industrial," but it's clean and airy, so there's no sense of being in a "dive" -- in fact, this is a family-friendly place, and I saw some youngish couples playing pool on what seemed to be afternoon dates. The physical bar is relatively small, with only about 8-12 seats, but that's because they're keeping as much space open as possible for game play. The staff was friendly and chatty, and seemed quite intent on making sure everyone had everything they needed. The menu is wider and more interesting than one would expect in a pool hall environment, with creative pizzas, burgers, sandwiches and salads promising a more unique and memorable meal than the average hangout. I opted to try the Pastrami Pizza: a traditional tomato and mozzarella pie topped with what they call "mustard fried pastrami," onions, chopped pickles, and a drizzle of yellow mustard. It's a good-sized pizza, larger than a true individual pie, and enough for 2 people to share. The pastrami was savory without being too salty, while the pickles, onions and mustard all added nice pops of flavor without feeling like a gimmick. My one disappointment was that the pizza was not prepared well-done as requested, making the crust more doughy than crisp. Also, the temperature in the venue was darn near frigid, so my pizza got cold very quickly, which reduced my ability to enjoy it as much as I would have if the pie had been piping hot. Other food being enjoyed in close proximity to me looked and smelled very good (wings and burgers), and like I said, the people were all top notch hosts. So, while the final pizza prep could use some improvement, I think these folks are doing a very good job of making bar food that's more interesting and memorable than you'll find anywhere else in the area. Definitely stop in and give them a whirl.

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    The Break Room
    Break Room pool stick holder!
    Break Room pool stick holder!
    The Break Room

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    The Old Town Junction

    The Old Town Junction

    4.3
    (1.2k reviews)
    2.4 mi
    $$

    My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

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    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    Doc's Inn

    Doc's Inn

    3.9
    (77 reviews)
    2.4 mi
    $

    I stumbled into Doc's Inn after losing everything (capitalized) and found people just like me who…read morewelcomed me and provided a much needed social center for almost a year. I have the highest respect for all the bartenders, Rene #1 and #2, Krisha, and Tisha ( I hope that is the right name). Also all the others who are in some position. Thank you to ALL of you. As a result of going here, I met a drummer and joined a band and it has been a great help when going through tough times. I miss the Batman pinball. The last time I was at Doc's Inn they have been really cleaning up the place and THANK GOD, they are finally establishing a social media presence!!! I kept telling them to do it last year. Karaoke with Rich on Sundays is my favorite night. Live music Friday and Saturday, NO cover charge, and the band s that play there are great! Enjoy.

    Great spot with poor service. I went last Saturday with a friend after dinner, the 1st round of…read moredrinks, the bartender seemed friendly. Afterwards she ignored us for some unknown reason, it wasn't too busy. The place was decent, locals were great, the DJ was good, and the bathrooms were clean. All great things, we paid our tab on a card and left the bartender a $10 cash tip, which was more than she deserved, but we had a good time and figured maybe she was having an off day. While reviewing my bank statement, I noticed that she decided to help herself to an additional $15 tip. That totals out to a $25 tip on a $42 tab. If she hadn't ignored us and made it so difficult to order, we actually would have drank more, but to provide horrible service and still scam a customer who's already tipped is sad.

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    Doc's Inn
    Doc's Inn
    Doc's Inn

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    The Saugus Cafe - diners - Updated August 2026

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