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    The Slow Bone

    4.2 (904 reviews)
    ModerateBarbeque
    Closed 11:00 am - 3:00 pm
    Updated 3 weeks ago

    The Slow Bone Photos

    THE SLOW BONE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Slow Bone

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    Cynthia L.

    So I had driven by here and saw them on news and we decided to try them. Now it was a little too pricey for my liking but it's good barbecue. We spent almost $80 and we shared. I prefer terry blacks for the price. But it's a nice clean place to go to. The beans were good. I don't like that we didn't get any bread w our brisket but not that too bad they did give us complimentary corn bread I think they do to every one. I felt safe all the police were setting there w me enjoying their barbecue too.

    Dessert
    Faz K.

    I was told slow bone is an institution and it certainly lives up to its status based on my experience. I came here for a UYE and got too much food as usual with these things. It's hard to not want to try as much as you can, especially when it's your first time at a place. Normally at a BBQ place, I'd do brisket and sides. Here they have some obscenely decadent sammys on the board and the texas nails was just calling out to me. "Faz!" it whispered like an echo ringing through a foggy ravine in the middle of a moonlit night. Or, if you're more into nerdy stuff like me, think that elven lady that kept calling out to Froodo in LoTR. (OK I lost some of my nerd cred because I don't remember What'sHerName's name, but you know her. Anyway, like a sailor enchanted by the siren's song I followed and I partook in the pleasures that lead to my ultimate doom. That was one hell of a food coma, let me tell you. The drive back to Frisco was tough but oh so worth it. The other stuff I ate/brought home was good but really that Texas Nails sandwich, it...hit the spot. See I didn't say nails it! ;)

    Fatty brisket, beef rib. Mac, pea salad,  Brussels gratin. All great!
    Bryan W.

    I've been wanting to go to this place for years and finally made the trip. There was no line at noon on a Saturday. Walked straight to the cutter and placed our order. Opted for the beef rib which is only sold Saturday I believe. Fatty brisket was next plus some sides of macaroni and cheese, pea salad, and Brussels gratin. Everything was great. The meats were well rendered and seasoned perfectly. The sides were prepared nicely and didn't seem like after thoughts like at most bbq joints. I guess that's why they are a top 50. Also, the fried chicken was fresh and juicy. Really good! We will be back. It's rare to find a top 50 with no line.

    Fried Chicken Sandwich
    Tony S.

    This is was my 3rd visit to Slow Bone. I was really impressed by their fried chicken sandwich. Perfectly fried on the perfect bun w the perfect sauces and fixins = will order again. Next time I'm gonna try another sandwich because this and the Texas Nail were incredible. Also recommend the Fluffer Nutter Banana Pudding dessert. Nom Nom Nom!

    Exterior
    Rob K.

    This is a great experience. Not all five stars are created equal but I couldn't be difficult with the Slow Bone. My youngest son and I arrived around 2:00 on a Saturday. There was no line and we were able to order. We ordered 3/4 pound of brisket, 1/4 pound of sausage, a pork rib, side of tots (not pictured), side of Mac and cheese, and corn bread included. Food was excellent, everyone was really friendly. I had better BBQ in Dallas but not enough to ding them a star. If you are anywhere on the fringe of downtown Dallas, you are going to want to stop. Excellent quality and service. This is a quaint venue that you are going to want to visit.

    Texas Nail
    Brandon B.

    Slow bone, take it easy. Slow bone, take it easy. What a way to spend a rainy afternoon in Dallas, Texas then taking a slow ride to slow bone bbq. This review is solely based on the Texas Nail. This is the kind of nail they built America on. The kind of nails that laid the foundation of every railroad taking us to new places. The kind of nail you don't mind getting in your tires. Saying this was one of the best bbq sandwiches I've ever had wouldn't be doing it justice, it's just a great a sandwich period. Brisket, mushroom duxelle, green chilies, beer cheese, if your mouth isn't watering yet, you're probably very dehydrated and should see a doctor. I can't wait to come back and try the rest of the menu.

    Frito Pie & sides
    Trinh T.

    The Slow Bone is a long-standing BBQ joint in Dallas that just recently made Texas Monthly's Top 50 BBQ joints in Texas. IMO - they didn't make the list for the barbecue; they made the list because of the amazing sides and other dishes like Fried Chicken and Frito Pie. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Slow Bone can be found in Dallas on the edge of the Design District. A bold mural featuring a black bat against an orange background will lead you to the entrance. Inside it everything you would expect from a great BBQ joint: plenty of seating with a mixture of booths and tables, and an intoxicating aroma of smoke that will get your appetite ready for a great meal. On my Saturday visit at 11:30 AM, my group formed a short line. 1 Star. Service - The line moves quickly with a staff member ready to cut your meat (by the pound), someone to collect the amazing sides (details below), and then a staff member will check you out. Drinks are self-serve, and the staff will wander the dining area collecting plates, adding a personal touch. 1 Star. Food - If you want details on the brisket, you'll need to read another review (trust me it's great). But at The Slow Bone, it's Thanksgiving. Every. Day. Every visit of mine begins with Sweet Potato Praline. It's rich and buttery with a creamy texture that then gets a caramelized crunch from the pralines. If I didn't know any better, I would think this is a dessert. No, that would be the Cornbread pudding. The moist, buttery corn bread is topped with a crème brule like top. It's rich and indulgent, and the perfect ending after my Frito Pie. Remember ordering this at the high school football game on Fridays? Well The Slow Bones layers chili made from smoked brisket and covers it with queso and shredded cheese over a base of salty, crunchy Fritos. This is southern comfort food at its finest and will take you back in time. 2 Stars. Will I Return? - Yes. It's been too long in between my visits to The Slow Bone. Texas Monthly reminded me why I fell in love with this place. Now, I can't wait to return. 1 Star.

    Brisket Sandwich (sliced) half pound
    Felice C.

    I have been here many times in the past but it's been about a year. This visit all I ordered was a Sliced Brisket Sandwich 1/2 pound. It was good but next time I'll have the meat sliced thinner, it was too thick and harder to chew.

    Texas Nail, Fried chicken (thigh), greens and Horseradish Cream Potato Salad
    Marianne C.

    Came here expecting the BBQ to be the highlight, but it was the fried chicken that stole the show. I was told that it chicken was an award winning one. Perfectly crispy, juicy, and seasoned just right. The sides were also spot on, each one flavorful and comforting in its own way. my favorite was the Creamy Wasabi Potato Salad. My main order was their special sandwich name Texas Nail It consisted of Goodstock Prime Brisket, smoked mushroom duxelle, caramelized onions, roasted green chiles, Revolver Blood & Honey melty cheddar, lime creama, & jalapeño bbq sauce on a toasted challah bun. It was savory and pretty heavy on the flavor. That melts cheddar was really really a little overpowering in my opinion. I originally came for the BBQ, but I'll be coming back for that fried chicken and the sides that round out the meal.

    Cindy V.

    Recognized for top 50 BBQ restaurants in Texas, the Slow Bone lives up to this honor. It's great! And, unlike most BBQ places, they are as dedicated to making their sides and breads as delicious as their meats. From the moment you walk in, you feel like you're stepping into a 1980s Austin BBQ place, and they brought me back to a great time. I used to love Austin's BBQ restaurants, and now I have Slow Bone. Decorated with great vintage items, and plenty of awards for their great BBQ. The service was outstanding! Everyone was attentive as I walked through the line ordering my food. And they were so patient as I asked questions about the sides. What a great experience.

    Chopped brisket sandwich
    Ashley V.

    Came here to pick up a quick meal to take to the airport and it was pretty good. They have a quick pick-up window and they close early so be sure to come before 3! The kitchen was open and clean! The inside looked like you order and they place the food on your tray before paying. Lots of things to look at too! I only ate the queso and shells and tomato cucumber salad. They were both very good. I preferred the salad though. My partner enjoyed his chopped brisket Sammy. He said, the brisket had a good blend of tenderness and a nice crust of smoky flavor. This place is vegetarian friendly and it seems like they have a vegetarian special coming on Wednesdays so keep an eye out. Not pet-friendly.

    The kitchen needs to get on top of the questionable sides
    Guy H.

    Finally made it after years of intending to. I met my grandson here who's on a work site nearby. We both love BBQ and this was a great place to try. Unfortunately it didn't live up to our expectations. I have mixed feelings on spending too much time on this review. My instincts tell me most people who love Q will think Slow Bone is average. That's what we walked away feeling, Meh. Over a decade ago they opened with much fanfare and eventually earned a spot on the Texas Monthly Top 50 in 2021. They've fallen a long way from there. You can tell a lot about a place from using your senses when you walk in the door. After struggling with the small parking area,I entered the front door,glanced up at the offerings,glanced around and thought,ok. Looks average Stepping up to place my order of the $22 chopped brisket sandwich,the meat cutter pulled a piece of brisket out of the warmers beside him . First bad sign. It's busy lunch time with a crowd and you aren't cutting meat off a fresh brisket on the board? At that point I knew what my experience was gonna be but,kept an open mind. The next stop along the cafeteria style line was the sides. I'm just gonna say it,they looked unappetizing so I passed. I ordered fries instead. My grandson opted for the Pit sandwich. At $13 it was basically a pile of trimming from all the meats they serve including brisket,sausage etc. He said it tasted funny. His side of mac-n-cheese at $5.50 was a little watery and average. Overall,I can't recommend Slow Bone. The owner appears to be worn out and unable to maintain quality at today's price points. He is definitely not competitive and at $22 for a sandwich it's a no go. To add insult to injury,while the cutter measured the weight( (1/2 lb) of my sandwich on the scale in front of me,he reached over and pinched a smidge off the pile. Really? That made a difference in your profit on a $22 sandwich. In closing, sometimes you can save an average BBQ meal with good sauce. Not here. Sauce was...I'm not sure how to describe it. No thanks

    Riauna C.

    I went to Slow Bone and it was AMAZING! The vibe was great from the moment we walked in--laid-back, welcoming, and full of good energy. We tried a little bit of everything: brisket, burnt ends, smoked fried chicken, turkey, mac and cheese, sweet potato praline, baked beans, cornbread, and fries. Every single bite was packed with flavor. The brisket and burnt ends were tender and smoky, the mac and cheese was creamy and rich, and that sweet potato praline felt like dessert disguised as a side (so good!). The biggest surprise was the turkey. Normally, turkey can be dry, but theirs was juicy, flavorful, and cooked to perfection. Definitely one of the best I've had! Between the food, the vibe, and the friendly service, Slow Bone has definitely earned a spot on my list of go-to BBQ spots. I'll definitely be coming back.

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    Page 2 of 23

    Ask the Community - The Slow Bone

    Is it true they don't offer the 1/2/3meat combo plate and it's all ala carte?

    Sooooo true, unfortunately. I believe that it is a little more expensive now. If there food wasn't so good, I'd stop going.

    Has anyone taken the fried chicken to-go? I am curious if it will still taste as good as people say if I take it home with me to eat

    Yeap, still crispy and tasty after re-heating.

    View All 3 Questions

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    9.6 miNorth Dallas
    $$

    Cattleack Barbeque is one of my favorite spots for a special treat. It's a bit of a drive from my…read morecity, so I don't get there often, but it's always worth it. The pastrami is incredible--it literally melts in your mouth and is packed with flavor. Their brisket is just as amazing and always cooked perfectly. The prices are a little higher than some barbecue places, but the quality more than makes up for it. The service is fast, the staff is friendly, and the vintage atmosphere gives the place a lot of character. My biggest tip is to get there right when they open at 10:00 AM, Wednesday through Friday. The line builds quickly, and you don't want to miss out on their best items. If you're looking for some of the best barbecue around, Cattleack is absolutely worth the trip!

    My first visit. I've been meaning to try this place for some time. I arrived during busy hours on a…read moreholiday weekend to try their brisket. The line took over 1.5 hours before I was able to place my order. At the register, I noticed I had been double charged and pointed it out to the cashier. Mistakes happen, especially during busy hours. However, she initially denied it and removed meat from my plate to reweigh it. She later acknowledged the mistake and admitted the error, but not before making an unnecessary scene. The brisket was good, but the overall experience could have been better. 2 stars.

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Lockhart Smokehouse

    Lockhart Smokehouse

    4.0(2.4k reviews)
    3.3 miBishop Arts District, Oak Cliff
    $$

    Lockhart is a well known but casual and unassuming BBQ restaurant. No nonsense service, food best…read moreordered by the pound. We had the brisket and ribs. The ribs were good but I've had better. The brisket though, was just beyond reproach. I went for dinnet after having a considerable lunch and ended up eating a whole pound of brisket almost without noticing. No sauce, not even a pause for a drink. I highly recommend this place.

    Hey Lockhart Smokehouse!…read more (And I'm curious WHY you are called Lockhart - 'cause I used to live in Austin, TX, and going to Lockhart for BBQ was one of our favorite Friday afternoon excursions...) The vibe in this place is really great. The people are friendly. Downtown Plano is cool. The restaurant and bar area are clean, well-attended, and the food and drink are all good. So why only 3-stars? To be fair, I came here on a weeknight around 6:30pm, which is not the best way to judge a BBQ place. I will try to come back on a Friday at lunch time, and I hope things will be epic. Bottom line, I wasn't blown away by the meats! They were well cooked, but the flavor just didn't impress. The Sause (sorry, I'm a Rudy's loyalist) was tasty, but didn't blow my mind. A nice sweet + smoky flavor that worked better with the Spare Ribs than the Brisket. (Another minot note -- I know a lot of BBQ places eschew Baby Back Ribs for Spare Ribs. Lockhart only does Spare Ribs.) Would I come back? 100% Would I recommend that you go here? 100% I have to say the bartender was terrific, and the pit masters were super friendly, so no dis on the staff. I was just hoping for "oh my god" BBQ and didn't quite get there. Still a great visit.

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    Lockhart Smokehouse - Full bar with friendly lady tending

    Full bar with friendly lady tending

    Lockhart Smokehouse - Ribs and brisket

    Ribs and brisket

    Lockhart Smokehouse

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    Hurtado Barbecue - Trinity

    Hurtado Barbecue

    4.4(1.3k reviews)
    16.2 mi
    $$

    Absolutely love this place! We went for the birria Nachos (weekend special menu item) but they had…read morealready sold out... a little sad but soon got over it but our food was !!!! We ordered the el jefe plate and share it between us two and still had some leftovers . I also ordered a birria taco it it was my favorite thing I ate. I tried French fries- yummm and he had the potato salad as a side. Just look at photo and you will see the greatness! Service was fast which is good bcs the line was long and not-so-fast! We ate inside and it was nice and cool the room with the long communal table. I would say they need to be on tables to wipe them down before the next people sit down, maybe figure some fly control & clean up/ touch up paint the walls in that front room. Will not keep me away... but would def improve the experience. This is my favorite BBQ... not just in Arlington, but anywhere. I asked my husband to take me on a date to Loma (their newest restaurant) on Friday evening! So excited to try it!!

    First of all food was really waiting in line. Came in to get Togo order…read more We ordered Hefe meal that was kinda a sampler platter and 2 sides fo my daughter and son in law. Then me and my wife ordered an order of burnt ends and a cornbread and brisket side dish. When we got home they had, I had assumed that the burnt ends that we ordered was missing but we, after eating some of the burnt that were packaged in the aluminum pan because we thought they were ours, they realized that they had put ours and theirs together. They should separate when one order has and not add another order to that portion. Separate those orders. Anyway just kinda makes it look like we got shorted and as the price of you Hefe is 54$ it should stand alone in it packaging and no mix other orders together. Again the food was great but I feel like I got burnt of the burnt ends portion especially sharing with everyone vs have our own to eat.... Let down! Excuse any grammar issues please.

    Photos
    Hurtado Barbecue - HURTADO BARBECUE

    HURTADO BARBECUE

    Hurtado Barbecue - 2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!!  ! Sabroso!!  Regresaremos pronto !!!!

    2 carnes ( brisket y belly skins pork) , Mexican creamy corn y brisket charro beans!!! ! Sabroso!! Regresaremos pronto !!!!

    Hurtado Barbecue - Outside bar area

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    Outside bar area

    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

    Hurtado Barbecue

    4.2(152 reviews)
    2.8 miDowntown
    $$

    Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There…read moreare multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

    Good BBQ, but not the best. Would not go out of my way to eat here again. We ordered the 3 meat…read moreplate with a side of mac n cheese. Pros: * Friendly staff!! * Fatty brisket was juicy and sausage had good flavor * Good sauce * Lots of seating, not too crowded or loud. Cons: * Ribs were a bit dry and the seasoning lacked depth * Mac n cheese was overrated, not very flavorful * Noted that it made us REALLY SLEEPY both when we initially ate it and when we heated the leftovers back up.

    Photos
    Hurtado Barbecue - Bar area

    Bar area

    Hurtado Barbecue - Birria Tacos

    Birria Tacos

    Hurtado Barbecue - Brisket tostada

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    Brisket tostada

    The Slow Bone - bbq - Updated September 2026

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