The food is over the top delicious and serving sizes are generous. The menu has something for…read moreeveryone! It's quaint and family oriented and the wait staff and cook are friendly and welcoming. There is ample seating. The only negative thing about Sherry's is that it isn't open enough hours!!!

I'm here eating the cat fish and it's great ! The mash potatoes are a hit .. I'm Todd T this gets…read more5 stars !!!! If your on the hwy and want something tasty it well worth the detour !!!!

Our favorite restaurant during a weeklong trip to New Orleans with one day in Mississippi…read more We sat on the second floor overlooking the beach and Mississippi River and just comfy and nice. Chloe, the host, could not have been nicer, friendlier and more helpful when talking about food choices, the environment, where to go and personal things. The Mahi tacos were really good, my wife really enjoyed her grilled unicorn fish and my tie Die margarita very good. And I can't leave out Mariah, a very good server. If you're ever in Gulfport Beach Missouri this is THE place to stop by for good food, drinks and atmosphere.

Went to Shaggy's in Gulfport on July 31st for a stuffed flounder meal as it sounded great and…read moreaccording to chat, fit my low carb dining option. Also order a half pound of the boiled shrimp. Shrimp came out first and the best thing that I can say is that they were eatable. Not for sure if they were freezer burnt prior to cooking, but being a life long coast guy, I have eaten freezer burnt shrimp at home cookouts and it was the same. Don't get me wrong, they were not horrible, but they should have been better. Now to the flounder. The presentation was nice and the taste of the fish was really good. The down side was the lemon cream topping that was added. My biggest complaint was that it was too sweet and thick. It would have been great over a cornbread or something like that, but in my opinion, it ruined the flounder. On a brighter note, the service is incredible. Not only was the food service great, but our waitress went above and beyond to strike up conversation while we waited on our food, despite the place being packed. 10/10 for the service; 3/10 on food served. Would I go back, YES . But not for the stuffed flounder

It was super fun and energetic. Food was hot and fresh. Drinks were on point. Service was 10/10…read more The lady working our table was the best person, I've ever experienced, dining out in my entire life. Can't remember her name. The ambiance was a fun filled, care free, judge free zone. We could eat our food and laugh out loud.

This is my first time eating at a Texas roadhouse. As soon as you walk in, there's a large display…read morecase with hand cut meat for you to view and get your salvation glands going. We were seated immediately and Garrett W was our server. What a prompt young man! Polite, attentive, and from what I gather, he's a new addition at Texas Roadhouse. Well, I can tell you from our experience he's an asset to their company. Weston the manager of the servers came by to see if everything was all right. When he found out, it was my first time there I got a bag of peanuts and a coupon for an appetizer the next time we are in. Everyone there was so nice. The food was delicious exactly what we were hoping for. Texas roadhouse was never on my radar, but it is now!

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.

We found this spot the app while traveling to Pensacola beach. I set a reservation for 6 at 7:45…read morepm. We arrived and were seated immediately. The restaurant allows for both indoor and outdoor seating as well as seating at the bar. There are arrangement of booths and regular tables inside. Our server Anthony was very attentive and even gave the table a few recommendations before ordering. We had the bed of croissants as the appetizer. They were nice and fluffy, with a sweet butter drizzle on top. I ordered the shrimp and fries platter . I loved the thick cut of the French fries. My family also had the chicken tacos, the spicy chicken sandwich, the kids shrimp platter and kids pasta platter, and the club sandwich.

I went today to meet my brother and mom for lunch. It was my first time and it did not disappoint…read more The food was amazing. The view over the bay was beautiful. And our waiter was attentive and polite. I had the shrimp cocktail, seared ahi tuna, and the breaded white fish. So delicious. My brother and mom said their meals were great as well. The only pictures I took were of the bay and the menu. Do yourself a favor and make a reservation. They fill up quickly. But do try it.

Great food and even better service. All of the staff were friendly and professional…read more HOWEVER, JADA WAS AN ABSOLUTE ROCKSTAR! I believe she's part of the management staff, and she is professional, beautiful, an example of pure excellence. If I had a local restaurant, I would steal her away in an instant. She went above and beyond for me and my group. Her performance reflects great honor upon herself, as well as the Restaurant she's working for! TikTok @real.jason.bourne

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

The service and the food was exceptional! Frequent customer first chance to post! Definitely always…read morea excellent experience

We walked in kitchen which was a very good experience and saw amazing views around the whole…read morerestaurant, and the waiter was treating me like i was their king. For food 1the short rib was the BEST short rib i've had in my life and I really enjoyed the service for my birthday and LOVED the 5 course meal. My shrimp was amazing and my short rib with mashed potatoes was to die for, and lastly my homemade sorbet with champagne was really really good. Would recommend to everybody in new orleans. 10/10

The food was good and the service was great. My server, Gino took good care of me. The Mushroom…read moreVeronique was so amazing I missed taking a picture. I also suggest you try the shrimp and grits. It's not something I'm usually a fan of, but their fried cheese and grits patty with their special cream sauce changed my mind. Claire the bartender is amazing at what she does and she made my first visit very entertaining. The baked oysters were flavorful and the waygu burger was good for a quick bite. It tasted even better the next morning for breakfast. Food, Service and Prices was excellent!

On a rainy night in New Orleans, sorry Brook Benton (my first ever Brook Benton reference), my…read morefriend and I headed to Galliano Restaurant on Julia for happy hour oysters and dinner, but mostly the oysters. Long rainy but fabulous day at JazzFest left us in a hungry mood for more of that great stuff that Nola serves up best. My friend started with an Old Fashioned that she very much enjoyed which I know because she got it refreshed. I ordered the Rougaroux which was too good and refreshing so I nursed it through the meal as this cocktail went down too easy and I'm a lightweight and cheap date so I know my limit. We had an excellent server who recommended we order the BBQ Pork Belly with our 1/2 dozen Louisiana select oysters. I would have loved the char grilled but I'm gluten intolerant and they use flour and I can't go for that. I hope Daryl Hall doesn't sue me. We split the 6 oysters and they were ginormous, tender and sweet. With the side fixings of cocktail sauce and mignonette (also horseradish but I'm not a fan of this condiment as I feel sorry for the horse), we were in oyster heaven and my friend is relatively new to the raw oyster game really enjoyed these delights. Next came the BBQ pork Belly with Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion. This was one of the best pork bellies I've ever had because it was so meaty, perfectly prepared with just the right small amount of fat keeping it tender and the glaze with the mach choux and creamy mash potatoes was so good we easily could have thrown in the towel and screamed No Mas. We didn't so wait, there is more. We split the Lamb Chops two ways, one a lamb chop with an excellent Chimichurri Sauce and a lamb sausage. I thank the Mary Poppins films for introducing the world the Chimichurri sauce. The lamb chop was excellent while the lamb sausage was good, very lamby and a bit too salty. Rougaroux Flor de Cana white rum, Bayou Spice Rum ,blood orange sour, black cherry syrup, Regan's Orange bitters Louisiana "Select" Raw Oysters With horseradish, cocktail sauce and toasted filé mignonette Half-Dozen BBQ Pork Belly Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion Lamb Two Ways 2 Lamb loin chops and Lamb sausage grilled and served on a sizzling plate with Chimichurri, asparagus, roasted fingerling potatoes This joint inside is comfortable with the look of an unfinished warehouse but not in a bad way at all. Booths surround the exterior in the one large dining area, nice bar and a smoky aroma that enhances the taste buds without causing one to run out to safety. All in all, another great meal in a city with the best food in the US of A.