Yesterday for lunch and live Team USA vs Australia soccer (a WIN!) I headed solo to the Tavern…read more Place was packed with regulars and soccer fans both. I asked two nice gents at the bar if they'd mind making room for me to pull up an unused stool a couple nearby let me move. Such kindness by everyone involved! This is the norm here and includes the entire staff. New buddies Shane and John, who made room for me and I, enjoyed our conversation, the match, and great atmosphere. I ordered my favorite (off-menu) Cuban sandwich with a side of extreme horseradish and steak fries. So good I forgot to get a pic. After settling my tab I returned to the also great pet grooming spot nearby to bring our pooches home. I would've enjoyed staying but duty called. Once home I received a wonderful thank-you text from John with a photo. His first (& highly likely not the last) Cuban sandwich! So delicious. Photo is his. What an incredible day!

Love this place. I hit Scottsdale 2-3x a year and am never disappointed going here for food and…read moredrink. Great wings and a great atmosphere. As a side, y'all Ranch eaters need to grow up and be adults and start ordering Bleu Cheese. There's a whole different taste explosion when you stop eating Chicken tendies with ranch, a toy and a cleverly shaped box it all comes in. Come on over to the Bleu Cheese side and watch your finances grow, you'll find the woman of your dreams (or man), you'll drive a car instead of taking a Segway to work; possibilities are endless. I digress... Tavern Grille is one of my favorite Scottsdale staples. It's worth anyone's time to drop in and enjoy the experience.

It was my first time visiting Detroit Coney Grill here in Scottsdale, and WOW -- What an amazing…read moreexperience from start to finish! I actually discovered this spot through Instagram because of an event they were hosting today, and the turnout was incredible. One of the highlights was getting to meet the owner and the entire team. They were all so welcoming and genuinely kind. As a small business owner myself, I even brought some of my CookieCakes to share. The owner had never met me before but immediately showed so much support and emphasized how important it is to uplift small businesses. That meant a lot and really speaks to the heart behind this place. Now let's talk about the FOOD... because I'm a tough critic and a total foodie -- and everything exceeded my expectations! I personally ordered the buffalo chicken pita, and it was absolutely amazing. The pita bread was soft and fresh, and the buffalo chicken was melt-in-your-mouth good. Paired with the ranch, lettuce, and tomato... perfection. Everything else I ordered was spot on as well. I also have to mention how clean this place is and how welcoming the atmosphere feels. You can tell the team truly cares about the experience they provide. I highly recommend everyone give Detroit Coney Grill a try. Don't just take my word for it -- make the drive and treat yourself! Such an amazing team working together. Thank you for the incredible experience -- I will definitely be back!

"Aioli have eyes for you."…read more And after one bite of this thing, I understood why. Probably the best burger on the menu..... deep-fried onions and jalapeños bringing the crunch, hatch green chilis turning up the heat just right, and aioli doing what aioli does best: making everything taste like a better decision. Some people would shower in this sauce. I wouldn't judge them I'd probably join. The way it all comes together? 8/10 Mixing Factor! Solid burger

Wife/I went to Parlay mid-day Sunday. Very nice and clean; very good service even though the…read morefoodserver lady was clearly new. She did a great job. Huge positive on the Bloody Mary, it was wonderful. I had the cod; and they were fine with replacing the french fries with avocado and tomato slices (gotta watch what you eat when you're old !). Wife's food was very good as well, albeit I was not a huge fan of the "flat french fries" that came with her meal. Pretty reasonable prices. Very good food. Outstanding drinks. We will be back.

After watching The World Cup final at Talking Stick Casino on a Sunday, we made the short drive…read moreover to The Parlay Kitchen + Cocktails for some more drinks and dinner. Parking wasn't an issue in the large, complimentary lot they share with a bunch of other businesses. Ambiance (3.5/5): Pretty much your typical well-kept bar and restaurant. We sat at the bar, though there is plenty of table and booth seating if that's more your jam. Service (4/5): Our bartender was new but she was super friendly and accommodating. I had to grab her attention a few times, but overall, solid. Drinks (4/5): One of the nice things about The Parlay is that they have happy hour every day until 6. We took advantage of it for the last 45 minutes or so. Happy hour consists of discounts off of their cocktails and appetizers, which both are large lists. I enjoyed two drinks off of the happy hour menu including one with a huge smoke bubble. My third time having a drink like this and always a good time. I think the bartender got the ingredients off a slight bit, but she'll get better with practice. Food (3/5): The food is a hit and a miss. I had three appetizers: the fried avocado, the steak bites, and the pretzels with fondue cheese. The best of the bunch is the fried avocado. Think of an avocado deep fried in the same way you see a bunch of foods at the carnival. Pretty much anything is good in this format, am I right? Beyond the avocado, it was served on a bed of a corn and crema slaw of sorts which was delicious. Good portion size. In the middle were the pretzels. I love cheese so this is my type of appetizer. The soft pretzels were soft and buttered well. Solid but a smaller portion size than I anticipated. And lastly, the steak bites. They're served with flat fries and drizzled with a sweet sauce. Good portion. The problem. I ordered it medium rare and it was well done. You can't mess up steak like this. You shouldn't even serve it. The chef messed up so he or she should have started over. I'm not the type that returns dishes so I ate it, but it took away from the dish a lot. While I wouldn't run to come back to The Parlay, if happy hour is involved, and I'm in the area, I'd check it out again. Hopefully they can work out some of the kinks.

First time brunchers at the Vig! We were daring and sat outside in 100 degree weather but misters…read morehelped. They could use more though, tbh. Just about half of their patio space is usable when it's 100 degrees and the rest just bakes in the sun. They have one of the best patios around so that's what keeps us coming back. It's local, it's tucked in the corner and the brunch was good. We shared a pretzel and cinnamon roll for the table (6 people) as appetizers and each got an entree. Both were just okay. Roll was dry but frosting good and the pretzel is just okay always but easy to share. Turkey club, burger, chicken enchiladas, kids Mac n cheese, strawberry pancakes (the best!!!), and hot honey chicken sandwich. Was about $130 for us all, no alcohol.

Have not been to The Vig in a while. We'll have to put this…read morerestaurant on our list of places to return. There's plenty of indoor and outdoor seating, which is nice. Our seat last night was indoors, but the windows were open so you felt like you were outdoors. Our party of four all enjoyed our various meals. I had the chopped chicken salad. I usually get the dressing on the side, but forgot to ask for that this time. It did not matter as they put just the right amount on. It was a very generous portion of chicken and the salad was large enough to make two meals. The service was great.

Bartender Jane is really good at her job. Super efficient, even as she has to deal with some…read moreobnoxious guests at times. The drinks are insanely cheap (and strong) especially for this high-buck area of Scottsdale, and the happy hour food is good as well! Regular prices are a bit steep but aren't they all? Dog-friendly patio...just wish that when they remodeled it recently they put a bar outside. Oh well, you can't have it all!

This place has trivia night on Wednesday nights and it's so much fun !…read more The wings were amazing and the drinks were delicious as well The group I came with didn't order much food. We had for a table of 7 three orders of food so I think our server thought she wasn't going to make much money off us so didn't really give us much attention but she was friendly

Showed up on a Friday to enjoy a cold beer and quick dinner. Sat at the bar and was greeted…read moreimmediately. Food was consistent with a sports bar. Staff was friendly...Service was consistent...all I could ask for.

We all know why we go to Zipps. It's not for five-star service, and it's definitely not because the…read morefood is winning any culinary awards. We go for the Zipparitas. They're the equivalent of draining a 60-foot putt on 18 after shooting a 102. The round was a disaster...but that one putt is enough to convince you to come back. That's the Zipparita. We usually go to the Camelback location and have great experiences, but today we went back to the Via de Ventura location with a group of nine. Several of us ordered our fries extra crispy. I understand it's subjective, I would have been perfectly happy with the "normal" Zipps fries that everyone else at the table received (and anyone who's been to Zipps knows they're usually on the softer side anyway). Instead, my basket came out looking like the fries had barely met the fryer, limp, and bordering on raw. They weren't close to "extra crispy," they were about as far from extra crispy as you can get. Our server, K, offered to have another basket made, which I appreciated. A few minutes later, another basket arrived with the explanation, "They only look uncooked because we just changed the oil." Sadly, they were hot, but somehow even more uncooked. At that point, I asked to speak with a manager. She offered to make a third basket, but by then I was halfway through my meal and didn't need them to try a third time to cook a basket of fried. She simply said, "Okay," and walked away. No apology, no acknowledgment that they had served raw fries twice, nothing. When the check arrived, there wasn't any adjustment, discount, or even a simple "Sorry about that." I mentioned to K that I wasn't surprised nothing had been done, and she replied, "We can't take a whole focaccia off the bill because of bad fries." I wasn't asking for a free meal, I said take $2 off, or buy me a $5 Zipparita. Better yet, just apologize. Any of those would have sufficed. K did go ask the manager one last time, but returned saying, "Sorry, my manager said no." I still tipped 20%. My wife thought I was crazy, especially considering the attitude we received, but this wasn't about getting something free, it was about basic customer service. Mistakes happen. Raw fries happen. What shouldn't happen is acting like it isn't worth a simple apology. The disappointing part isn't that the fries were bad. It's that two opportunities to make things right came and went, and nobody cared, but everyone had a bad attitude. The good news? The Zipparitas are still undefeated. They'll for sure drag me back. I'll just be sticking to the Camelback location, where the servers are consistently friendly, the managers actually seem to care, and somehow they manage to cook fries all the way through.

** don't judge a book by its cover!** Longshots might look…read morelike your typical neighborhood dive bar, but the food and service are absolutely exceptional. Everything we ordered was packed with flavor and so fresh. Left with a very happy tummy--we'll definitely be back!

The new adult happy meal that runs through June is delicious and a very good value only $22read more

Went here to watch game 2 of the NBA finals with a group of 16. Not only were they able to…read moreaccommodate our big group, but the service was excellent, always refilling our waters, checking if we needed any more food or drinks and just being very attentive. The happy hour at this place is also incredible! Would definitely recommend this place

I sent an email directly to the company (management@mothertuckerstavern.com) on Monday, April 6th…read more2026 in an attempt to have this resolved without posting a negative review. Unfortunately, I have not heard back. Below is a copy of that email: Good morning, We came in on Saturday, April 4th, 2026 and ordered the Two 4 One Bubbles special. This is something we have ordered frequently in your establishment, most recently on March 8th, 2026. Every time we have purchased this, the Wycliff bottles have been $25. This means that we should receive 2 bottles for $25.01 based on the special listed on your menu. When we received the check, we were charged $50.01 for the 2 bottles. We pointed out the mistake to the bar tender who said the price was correct. We informed her that we have come here approximately once/month for the last year and the cost has never been $50 for a bottle of Wycliff. She asked another employee to come over and we explained the same issue to her. She (we did not get her name) said she has been a Manager there for several years and that has always been the price. I told her we have ordered this special over the last year and we would never pay $50 for a bottle of Wycliff. She refused to adjust our check. I asked her to show me on a menu where a bottle of Wycliff costs $50. Of course, she was not able to do that because it doesn't exist. We generally are very generous with our tip, as we consider this a good deal and the staff is usually great. - I have attached a copy of the receipt. We would like to continue to frequent Mother Tuckers, as we have always had a good time and like to bring friends visiting from out of town. I am hopeful this was an oversight by your employees and a refund will be put back on my credit card for the overcharge.