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    The Square Deli

    4.4 (139 reviews)
    InexpensiveDelis, American, Barbeque
    Open 12:00 pm - 8:00 PM

    Order The Square Deli Takeout or Delivery

    The Square Deli Photos

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    Classic Italian Cold Cut
    Evelyn W.

    Got the South Philly Steak and Classic Italian last night, both on the homemade seeded rolls and they were fantastic. The team is generous with all the high quality ingredients, the price is so justified. Also, kept half the South Philly Steak for leftovers and it reheated beautifully the next day in the airfryer. But beyond that, it's a small unassuming place and the owner is a great guy. He has created a small business that makes you feel really good about supporting. He's doing great things for the community AND the subs are incredible.

    1/8" thick steak with lots of gristle
    Mike M.

    I really want to like this place, I honestly do. Their pizza is good, and the chicken parm is solid. Unfortunately, the steak and cheese is a hard pass. I ordered the South Philly steak. They were out of long hots, which isn't a huge deal, but seems would be a major part of the flavor profile. It comes with a garlic aioli, which I'd strongly recommend skipping. It's extremely heavy on the aioli with very little garlic flavor, and the added provolone actually takes away from the overall taste rather than enhancing it. The real issue, though--the nail in the coffin--was the steak itself, which is obviously the most important part. It's advertised as being shaved fresh on site, but the trimming and consistency need serious work. I ended up throwing away more than half the sandwich. Even picking through the meat, a large portion consisted of thick, roughly 1/8-inch thick slices full of gristle (see picture) that were impossible to chew. That's not what I expect from a $19 cheesesteak. I'd expect that quality from a Market Basket sandwich, not from a place like this, and that was genuinely disappointing. As a side note, the house-baked sesame roll is a nice touch, but it really should be toasted. As served, it was overly soft and heavier than a typical sub roll. Two stars solely based on the cheesesteak. It's not a one-star review only because the pizza and chicken cutlets are still good here.

    Pepperoni Pizza
    Mark H.

    First time visiting the Square Deli. It will not be my last. We ordered a pepperoni pizza with hots and all I can say is it was the best pie north of New Haven I have ever had. Absolute perfection. The photo says it all ... the ingredients were world class, preparation was masterful, and the char was epic! After we chatted about the steak sub with some patrons I had the opportunity to try a steak and cheese ... again, just amazing! Sliced ribeye, cooper sharp, and a seeded bun ... an homage to the best in Philly. Do not miss this experience! Thank you Chris ... see you soon!

    Steak & Cheese w/ peppers and onions
    Eka C.

    Tried this place today for the first time. It was packed ! We waited for steak and cheese on sesame bread for almost half an hour ( i'm not complaining-- it's a popular spot :) My husband loved it, and i ... liked it. It definitely good quality meat, good chunks of nicely cooked peppers and onions ( we asked to add it ) and lots of cheese , but the bread was a little burned and the meat was under seasoned to my taste. Yet we would definitely go back.

    Cheese pizza (labeled "Our Cheese" in the online menu).
    Rahul R.

    Wow. Just wow. After getting pies from here over the years, I've gotta say, THIS is the best place for a pizza in the Boston area in my book. I've ordered their cheese pizza ("Our Cheese" in the online menu) for pickup on several occasions, and it always hits the spot. The tomato and basil combo is fantastically done in particular. I can't even wait until I'm home to eat - I usually wolf down a slice right then and there once I get into the car. The shop itself is also easy to get in and out of for pickups (they've got an insulated rack near the door itself), and it feels like your classic neighborhood pizza spot atmosphere. So happy we've got Square Deli around. I've been getting pizza in the Boston area for over 25 years, and this is for sure the spot!

    It's a regular average size sub actually I think Meridian Market Lodge subs are bigger than that

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    1 year ago

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    2 months ago

    Really nice staff! Shoutout lani , she recommended the meatball parm and southwest philly, both did not disappoint.

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    10 months ago

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    2 months ago

    Amazing subs and solid pizza. The pizza is a little soupy but the subs are as good as it gets.

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    3 months ago

    Chris and the gals are the best. just the nicest people. Any kind of pizza and any hot sub will curl your toes!

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    9 months ago

    Get the chicken sandwich with broccoli rabe and banana peppers. ( big enough to share!)

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    Page 1 of 4

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    Monica's Mercato

    Monica's Mercato

    4.3
    (758 reviews)
    2.9 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Photos
    Monica's Mercato
    Italian sub
    Italian sub
    Monica's Mercado 10/2022

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    Monica's Mercado 10/2022
    Pauli's

    Pauli's

    4.3
    (1.7k reviews)
    3.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I got the Vito. Holy shit. This is the kind of sandwich that ruins all other sandwiches. I did…read morethings to this sandwich that are not family-friendly. Upon taking the last bite, I was sent back into the cold reality of the world, a reality in which I wasn't eating that sandwich.

    Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster…read morerolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

    Photos
    LOBSTA ROLL
    LOBSTA ROLL
    VITO CHICKEN CUTLET SUB
    VITO CHICKEN CUTLET SUB
    STEAK & CHEESE SUB

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    STEAK & CHEESE SUB
    Sunny Girl

    Sunny Girl

    4.7
    (133 reviews)
    2.9 mi

    One of my favorite breakfast places in all of Boston! I have loved everything I've ever gotten…read morehere, and I continue to go back all the time. This is the spot that I will take people to for breakfast when they visit...because you can't not get Sunny girl. I love the Lox sandwich, but pro tip: add in a fried egg. It goes sooooo well. Everything else is also good, especially the torta one, but the lox one is so unique. The citrus salad on it...just amazing. The store itself is a small shop and in the summers has outdoor seating. I've eaten in the outside area a few times, but I usually pick it up and take it back to my apartment. I think in a pinch you could eat outside, but inside is honestly way too tight because it does tend to get crowded. That brings me to my next point, I strongly recommend ordering online. While it's nice being able to order there and ask questions, you should be prepared to wait in a long line if you go in the weekend. It's safe to say this is a popular spot among locals...and everyone else. But rightfully so, the food is truly outstanding. A must try, and I can't wait for their new location in Southie!

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

    Photos
    Sunny Girl
    Meatless truffle shuffle
    Meatless truffle shuffle
    Turkey #1

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    Turkey #1
    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    3.0 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    The oysters were fantastic - such a big variety to try and so fun. Service was great. Line was…read morepretty long on a week night around 6:30pm, we waited about 45 min in line. I heard there was no line around 6pm that day. Other dishes ordered: Spanish octopus: it looked fabulous, but flavor profile was not my favorite. The sauce was very buttery/oily but lacked depth in flavor imo. It was greasy, mushy and bland at the same time. Octopus itself was pretty good. Lobster pasta: enjoyable overall but the lobster tasted rubbery/overcooked. It might be better if they just toss the lobsters in towards the end instead of cooking it so much. The lobster meat portion was very generous. Overall, I was not disappointed, but also I wasn't super impressed.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
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    The Square Deli - delis - Updated July 2026

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