Postino has become my go-to spot lately. Great deals, delicious food (the Bruschetta Board is a…read moremust), and an amazing wine selection. One of the servers, Bobby, told me about their subscription program- I highly recommend signing up to get a $20 bottle every month. He's also one of the friendliest servers around!

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

I have hosted two events at Warehouse 72 on the patio, and both experiences were outstanding. Brian…read moreand Trevor were amazing from start to finish. They took care of every detail, so I didn't have to lift a finger during either event. They gave our group exclusive use of the entire patio, which created the perfect atmosphere. The food was not only delicious but also beautifully displayed, and our guests couldn't stop talking about how incredible everything looked and tasted. I highly recommend Warehouse 72 for anyone looking to host a special event. Their exceptional service, attention to detail, and outstanding food made both events truly memorable.

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

Amazing service and amazing food 10/10 everything was perfect and no complaints! Would eat here…read moreagain!

My wife and I have been here quite a few times now, and it's always delicious. After The Counter…read moreclosed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.