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    The Steakhouse

    3.1 (406 reviews)
    Special Hours Closed
    Updated 2 weeks ago

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Steakhouse

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    Nancy E.

    Enjoyed a delightful dinner here! Ordered filet, a Caesar salad baked potato and a side of mushrooms. All items definitely met and exceeded my expectations. My filet was cooked perfectly, rare just as I usually order it and the potato was delicious. The side of mushrooms paired nicely with the filet. Cocktails were great a Manhattan and for desert a Chocolate Martini-

    Our dessert to celebrate my retirement.
    Stephen T.

    Was a bit discouraged to see the low, or average rating on The Steakhouse. In nearly 5 years I've lived here, we had never visited this establishment, right off Spring Street, across from the square. I had a coworker in from SF, who wanted to buy me a steak dinner for my retirement. He had done his homework and wanted to check out The Steakhouse. We started upstairs with drinks and had made reservations but the crowd on a Tuesday at 6pm was very light. However, going anywhere in Paso, you should make reservations. We were quickly seated after walking downstairs and greeted immediately by our service who took our drink orders. The busboy delivered us fresh bread and butter while we were provided the specials of the day, moments later. Much like upstairs at the bar, the decor and ambience was similar. Very western and cowboy-like but that was to be expected. The dining room was divided into a few different areas, all the windows seating was taken and we ended up at a booth. Overall the dining area was quiet and we enjoyed our table. We were given time to look over the menu and spent more time talking than deciding on dinner. However, the third time the waiter came back we placed our orders. We each ordered the 7 oz. filet mignon, my buddy got the Brandy Peppercorn sauce and a side of garlic mashed potatoes. I paired my fillet with mac & cheese, with no sauce and was not disappointed. The steaks were finished to our liking, mine medium-rare, his medium. Full of flavor and really nice making our dinner very enjoyable. We even got more bread and butter! The potatoes and mac & cheese were excellent as well. After dinner we got a few glasses of bubbly and were presented with a slice of chocolate cake to help celebrate my retirement, courtesy of The Steakhouse. We were both impressed with the quality and price of the meal. Would I return? I sure would, had a great experience and great food.

    Steakhouse Classic Burger [$24, 4.0 stars]
    Randy B.

    I've heard not so good things from several locals. Still, I have wanting to try it. Well, sigh, I recently dined here and it was not so good. Attending a birthday party down the street, we didn't have reservations on a Friday evening. They were able to easily accommodate our party of 8. That's certainly great, but just tells you it's not packed. Our server was very nice and competent. The menu small, pricey, but had several things that sounded good to me. I ordered the short rib, and at 7pm on Friday night, they were out of it. Ugh. Well, the next ugh was how long it took once we ordered until they delivered our appetizers and meal. 90 mins. Our group were various degrees out of their minds. Another ugh. I went for the: ============ 1. Hot Oysters Casino (6 of the smallest oysters I've ever had with smoked bacon, garlic butter, charred lemon). They were good, but just too small of bites. [$24, 3.5 stars] 2. Steakhouse Classic Burger (8oz steak blend, cheese, avocado, bacon, onion, brioche bun). It was a quality burger, nice texture, and well presented. [$24, 4.0 stars] Overall, food was decent. Prices are high. Service is not good. 3.5 stars, but rounded down.

    Apple Raisin Crisp
    Renee L.

    2nd time here. Very busy but had reservations and got right in. Our server was Eli and he was truly wonderful!! Great recommendations on the wine. Will ask for him again. Ribeye, loaded potato and wedge salad with a candied bacon an dressing that was soooooo delicious!

    Harissa Shrimp
    Erin S.

    Visit on 9/21/2025 @ 5pm - WOW! Based on the mixed reviews here and on Google, I wasn't sure what to expect. I am a local but have not dined at the Steakhouse in about 10 years. I was looking for a nice place to take a work colleague who was visiting our area. My friend had dined here a couple weeks ago and said it was great so I rolled the dice. I was impressed with the lobby and the dining room in general. It is has a nice, warm feeling. I asked for a booth which had a pleasant view of the garden. We were greeted by Sean our server who was an absolute delight! He was funny, charming and put everyone at ease right away. I had a feeling we were off to a good start when the bread arrived...it was a sliced sourdough? loaf and was warm and delicious! The butter was whipped and so soft...just wonderful. We order the Classic Ceasar and split it three ways, as Sean mentioned it was a big salad...and it was. The dressing was just right. For our main courses we chose the Harissa Shrimp, the 7oz Filet Mignon and the Smoked Pecan Crusted Salmon. My husband got the shrimp and he was moping up the sauce with the bread! He said it had a bit of a kick and he really enjoyed it. I got the salmon and I was delighted. The squash puree with the pecan crust was just perfect...it was so good! My colleague ordered the filet and said it was a bit "done" but said it tasted wonderful. We also ordered the loaded baked potatoes and while some of the reviews mentioned the toppings were skimpy, ours were not. My colleague really enjoyed the variety they offered. We were to full for dessert but look forward to trying those next time! I took off a star because the sides are all separate and that is annoying, and expensive. $11 for a baked potato? The hostess was just ok, not rude just not as welcoming as I would have expected but it was 5pm and they had just opened so maybe she hadn't warmed up yet. Overall, we will be back!

    Apple raisin cobbler
    Beverly W.

    It's been awhile since we had dinner at the steakhouse but we were amazed at the excellent service and extraordinary dinner we enjoyed the ribeye steak with a side of mushrooms and garlic potatoes and the smoked pecan crusted salmon with squash puree. The wine list was supportive of our great local wines. We ended our meal with the apple raisin cobbler and it was very good. This is a special place to enjoy an amazing evening out.

    Chickenfried Steak
    Ted F.

    Had a wonderful Sunday Brunch in the newly remodeled Steakhouse. The portions were generous, the service was friendly and prompt, and the restaurant itself was comfortable and elegant. Because it was such a beautiful first day of March we elected to sit on the patio out back near the Koi ponds and it was perfect.

    9oz 9 oz Filet Mignon
    Rudy D.

    So it's been a few years since we were here. Made a reservation through Open Table. Looking forward to a ribeye and when we got here, the regular menu was not available... only the Christmas Day menu... day after Christmas and yet this was limited to just this menu. Hostess as well as our server was quick to blame the Chef. Had I known I was limited I would have made reservations elsewhere. Nevertheless, I didn't want to look for another place. They were out of the empanada appetizer so went with the strawberry spinach salad and pozole. Server, I believe was Anna, was fantastic. She split both the soup and salad at no charge. Pozole was great. The drinks were also very good. Filet was cooked good, but was tough for a filet and truly lacked seasoning. Tried to make the best of our limited choices and our server was also doing the same. Not so happy with our food. Next time I'll go elsewhere.

    Thumbs down

    Our friends went to the steakhouse on Friday night and raved about their filets. We went on a Sunday night and instead of one thick steak, we were served 3 tiny, overcooked, overpriced pieces of steak. In addition, my child ordered linguine pasta with Parmesan cheese and butter and got shells and tons of butter. When we asked the waiter, he looked at the child's menu and said there must be a typo. A very odd response. Needless to say, our child did not touch the shells. No offer of comping the meal or anything (and we aren't the type to ask) was made. The place looked nice from the outside and the ambiance was what you'd expected, but the quality of the food was not where it should be for the price point.

    Cocktails
    Nancy T.

    We had not been to this Steakhouse in a number of years. Since we had been, it's been remodeled beautifully. Our server Ashley was so nice and friendly. She had a big party in one of the rooms and people outside, but still made sure we were ok. I had 2) Old Fashions and my husband had 2) Bombay sapphires on the rocks, both excellent. Good bread came prior to dinner. That was nice as some restaurants now charge you. I had Filet mignon, baby carrots, and these fantastic potatoes. My husband had prime rib, asparagus, and a wild mushroom ragout. Both dinners were great, no room for desert. We loved the both we sat in as they were higher than most for privacy. Definitely will be back, maybe for breakfast.

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    2 years ago

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    2 years ago

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    8 months ago

    Great food & service. Sit by the koi pond & enjoy the heaters. Prime rib was great. The beet tartar was excellent and unique

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    1 year ago

    Amazing food had appetizer scallops. Steaks cooked perfectly. Staff efficient ambiance quiet. Cocktails great!

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    2 years ago

    We had the prime rib roast. It was tender and delicious. White cloth dining, nice ambiance and excellent service.

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    1 year ago

    Grant the bus boy was fantastic. The food was barely warm and Grant our server did not seem to care.

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    Good ambiance, wait staff slow. Food was great, server was nice but not attentive. Drinks were watered down, but ok.

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    Page 2 of 11

    Ask the Community - The Steakhouse

    On your website it says lunch menu but it won't open to a menu can you post a lunch menu?

    What's the dress code?

    Hi Steffie! Our dress code is very casual :)

    View All 3 Questions

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    Funny thing is I found this shop by accident and I'm so glad I did. I was staying in Atascadero…read morelooking for a local coffee shop there and instead of hitting the one I thought was going to in my GPS, I accidentally hit Amstrdm instead. Even though it was a 15 minute drive up the freeway from where I was, it was worth every minute. The downtown area this shop is in was really cool, plenty of parking, and the moment you walked into this coffee shop you could tell it was going to be good. Lots of space, people sitting and having conversations, and a greeting from the Barista the second I walked through the door. I went with my standard iced oat milk latte with honey and a triple shot and it was perfect. I wish I could have drank it there because the inside of the shop seemed like a place you could hang out for a while. Unfortunately, I had to take it on the road, but that is a shop (if I lived in that area) I would drive out of my way to get to. Well done guys!

    We ordered a latte, a breakfast sandwich, and the chicken pesto sandwich. The latte was enjoyable,…read morethough it tasted more milk-forward than coffee-forward. To be fair, we did order a latte, so that is partly expected. The breakfast sandwich was good but a little underseasoned and could have used a bit more flavor overall. The chicken pesto sandwich was the standout. The pesto was well balanced and did not overpower the rest of the ingredients, which made the sandwich really pleasant to eat. Overall, everything was solid, though slightly pricey for the portion sizes. The food was good, but nothing especially memorable. Still, it is a nice stop if you are in the area.

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    Joe's Place Paso Robles

    Joe's Place Paso Robles

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    Delicious old school diner!…read more Joe's Place has an All American Vibe. There are proud American posters, marvel characters, Marine paraphernalia & old school posters. The servers are efficient, but not overly friendly. This is our 4th or 5th time coming here & we'll definitely be returning when we are in the area again. I love that it isn't pretentious, the pricing is fair, & the food quality is excellent. I highly recommend trying Joe's Place in Paso.

    Very nice local diner. Classic atmosphere and with excellent service and big portions!…read moreLoved the bottomless Boyd's coffee, can't beat black coffee at diners. Kid got his water in the paper cup:) Went for what seemed to show up on reviews the most. - Ranchero steak & eggs = the steak was tri tip, which was too chewy. It worked out once I started slicing thin pieces from it and it became tender enough to eat. * I think the correct choice is to pay more to get the 12oz NY steak and eggs instead, since tri tip just too chewy. The famous ranchero sauce was good, but quite spicy! Kept eating it despite getting heated from spice, since it added the flavors. - Chilaquiles supreme = chilaquiles was good, but the tri tip piece from the supreme upgrade made it too chewy and detracted from the base chilaquiles. * I think the regular chilaquiles would be the better choice to enjoy without distraction of tri tip pieces. Or maybe ask if can make the supreme with other protein choices maybe some chopped up bacon or sausage pieces instead if allowed to substitute? - The hash browns side was perfect and delicious! Definitely wins over the homefries option. - Cinnamon roll = huge and a meal on it's own. was too much after the 2 entree's The menu is so vast, I think it's a winner as long as you stay away from entrees with tr tips. I just went too all in on tri tips, lol. Would love to try again sticking to the diner classics of pork chops or chicken fried steak, or the ny steak and eggs, or any omelettes or burritos.

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    Very cool and patriotic place!!

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    Very cool and patriotic place!!
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    Stopped in for lunch today with my family while we were tackling some escape rooms. Odyssey is a…read morepretty cool place it's small but feels bigger than it is and there are plenty of tables for seating. You take a menu and sit anywhere then go up to the counter when you're ready to order. The staff are extremely friendly and checked on us more than once as well as gave us a rundown of how everything worked. I had the ribeye steak tacos and I thought they were delicious. The steak was tender and well cooked, the avocado was fresh and the salsa was very flavorful with just the right amount of heat. My wife had the blackened tofu tacos and wasn't as thrilled as I was. She found them a little bit bland even with the peanut sauce and didn't understand putting cabbage on something that's already lettuce wrapped. Overall it was still a good experience and I'd definitely stop in again if I'm in the area.

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    H. Cheval Coffee

    H. Cheval Coffee

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    The coffee itself was very good. I ordered the coffee of the day with a little cream and a slice of…read morecoffee cake, and I really enjoyed both. As someone visiting from out of town, I was hoping for a warm, welcoming coffee shop experience. The café is definitely cute and has a great atmosphere, but the service felt a bit rushed. It also wasn't busy--there were only a few customers inside, and I was the only person ordering coffee at the time. Even so, I wasn't asked if my order was for here or to go, and I also wasn't asked if I'd like my coffee cake warmed. Everything was automatically served in a to-go cup with a cold slice of coffee cake. After sitting outside, I noticed other customers enjoying their drinks in ceramic mugs, which would have made the experience feel much more like the cozy coffee shop I was hoping for. It's a small detail, but those little touches can make a big difference, especially for first-time visitors. The quality of the coffee is worth stopping in for, but a little more attentiveness and hospitality would make the experience even better.

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    Quiche, cafe miel, undertow.  $27.19.  A cute shop!
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    Undertow - layered espresso. Husband loved it

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    Undertow - layered espresso. Husband loved it

    The Steakhouse - breakfast_brunch - Updated July 2026

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