Salads very good and creative, vegetables nicely prepared . Homemade thin crispy potatoes tasty. The seem to have a nice collection of cheeses as appetizers. Unfortunately can't prepare fish Wahoo too dry and Barramundi very fish tasting. read more

I LOVE the meat and snacks boards. The service was very good too, but I think the servers should warn people about spice levels. I ordered the duck, which was cooked perfectly but the entire plate - duck, mashed potatoes and asparagus - was drowned in a very spicy sauce that made most of the plate inedible for me. I wanted to eat it, but knew my stomach would rebel later. My husband's meal of filet was excellent :) read more

The food and the service were both GREAT. There were 6 of us, so we tried a number of things and they were all delicious. The menu changes regularly, so no point in recommending anything specific. Though our group had the scallops, tuna, swordfish, a pot pie (great crust) and a pasta dish and everyone was very impressed. One in our group has food allergies, and the chef came out to talk to her and was very accommodating. They had 2 types of freshly made sangria, watermelon+lime and I forget the 2nd. But both were delicious - very tasty without being too sweet. They had fresh made waffle potato chips as an appetizer, with a chipotle dip. Simple, but amazing. For the quality of the food I found the prices to be inexpensive. read more

Always amazing food and sophisticated menu. I fully recommend this place as a food pilgrimage to the area. NYC top restaurant quality.

This place is always amazing great especially in Fort Plain. Start with a Charcuterie board of meats and cheeses. The menu changes based on what is in season. It's not cheap but the quality is worth the price read more

Ate there last night the food was awesome we had halibut and it was really terrific.We live in Cooperstown and it's 25 miles but it was worth the trip. The only thing better than the food was the service our overall experience was excellent. We will be back read more

Wonderful! Food excellent, service great! Highly recommend. Ambiance was simply elegant. The menu had a nice selection. We chose the cheese board for an appetizer, was presented well. We also ordered a Caesar salad and the salads were served with the cheese board. I would have liked the salad to be served after the cheese, but we made the best of this. They offer wine flights with selection of any 3 wines from their wine list, the pour was about 3 oz per glass and was a nice tasting with dinner. Our table ordered the menu choices of haddock, cavatelli, and veal chop- each beautifully presented with appropriate vegetable and starch. Desert was decadent, a light marscapone custard with strawberries-delicious finish. read more

Ate at The Table during a bike trip on the Erie Canal and staying overnight in Fort Plain. The restaurant is located right in the village and we walked there from the Bed and Breakfast that we stayed in. They have a good selection of draft beers and wine. The wait staff was great, keeping our water filled and checking back at appropriate times. I had a risotto dish that was very good. My wife had prime rib which was kind of tough, otherwise this place would have rated an excellent. We would definitely go back, but would not order any prime rib again. read more

Was in Fort Plain this past Friday night with a friend and we decided to have dinner. Based off of the yelp ratings we were very hopeful. It was around 6:30-7pm when we arrived and were seated right away. Our table was right in front of the window to the kitchen and our waitress Becca introduced herself and took our drink order. We ordered the Feature wine that night, Lost Vineyards Merlot (which we enjoyed and I've been trying to find a place near me that sells it.) I'm pretty excited about writing this review as I love giving good reviews when I have a great experience. """Pay attention""" to all of the good reviews on this place because it is just "That Awesome" While drinking our first glass of wine, Chef Aaron came out to introduce himself, probably because my friend and I are an animated couple and we tend to be on the friendlier side :). The chef made us an appetizer to go with our wine of Toasted bread, goat cheese, prosciutto and a cranberry spread. We were immediately impressed, it was delicious and went well with the wine. I ordered the Pan Seared Farro island Salmon; with chive butter sauce, broccoli and roasted winter veggies and he ordered the Pan Roasted Mahi mahi, with spicy gougujang butter sauce, kim chi, and rice, haricote Vert...if you are wondering, I totally did not remember all of this, I have a copy of the paper menu from that night as they write their menu daily and I would have never remembered all of that :) Both fish dinners were absolutely delicious with perfect portions, in fact I was surprised how big my salmon was and I shared with my partner. My fish was set on top of roasted sweet potato and rutabaga that was Ah-mazing. Oh and the prices are extremely reasonable for the quality of the food they are serving. I've been to many fine dining restaurants and "The Table at Fort Plain" can stand with the best of them. If you are in the area or live near here, you won't be disappointed!!!!!!!!!! read more

The Table was fantastic! As out-of-towners just spending the weekend in Fort Plain we were happy to find such a unique restaurant, and the Chef was more than accommodating to our vegetarian and vegan dining needs. We highly recommend ordering the grape leaves - they were the best we've ever had! read more

We enjoyed the food at The Table very much, and the service during our visit was very attentive. The server seemed nervous, maybe because we were from out of town. On the night we went, the majority of the menu was fish or seafood, along with two steaks, one roast chicken dish, and one vegetarian risotto. We didn't have any seafood, but the highlight of the food for us was a juicy and flavorful beer-brined roast chicken with seasonal greens and roasted potatoes. That dish was perfect, but another entree of steak, paired with asparagus & mashed potatoes, was a little bit clumsy due to an uneven level of cook on the huge portion of steak. The appetizer of caramelized onion and brie on toasted baguette served the two of us generously, but we wished the onions had been caramelized further. The prices seem about right for the dishes, and we liked it enough to return. We only wondered why they featured Saratoga beers as their 'local' craft brews when Ommegang is so close by. read more

The Table is the place to be! Decent atmosphere, and nice beverage selection and exceptional food, prepared mere feet away from the tables. Great price, great value, and a hidden gem downtown Fort Plain. Highly recommended and worth the trip. read more

My third time there, first two times very pleased, great food and a nice dining experience. It has been at least a year gap from the second time to last nights visit I think they changed chefs, I want to start by saying our waitress was wonderful, sweet and very accommodating, the woman at the pass in the kitchen which is visible to the guests, had her baseball cap cocked to the side and looked very sloppy and was loud and really wrecked the atmosphere in the dining room, people were commenting at a table next to us. Now for the food, our mashed potatoes were warm at best, the green beans not seasoned at all, and the whole meal lacked flavor and was absolutely under seasoned. Our meals were just under 30.00 a piece and I have no problem spending that kind of money on a good meal, but please season your food and the staff that is visible to customers should look and be professional , very disappointed. read more

My wife and I live in the Albany-Schenectady area, but this location is where we go for dinner when we dine out. it's a bit of a haul for us, but worth every bit of the drive. The food is always phenomenal, and even though the chef, Aaron, says he doesn't do desserts well, they are always excellent. I appreciate that Aaron tries to use local ingredients whenever possible, and the menu is always exciting, as it changes all the time. Another review mentioned something about The Table at Fort Plain belonging in NYC - however this is better. read more

My family and I thought that The Table seemed like wise choice of dinner while in the area, a surprising 5/5 stars on yelp and a refreshing selection of dishes. Our experience started off okay, we were seated quickly and our drink orders were taken by a waitress on her smartphone (which I'll admit was more than a tad alarming) along with a request for an appetizer, the onion and Brie topped toast to be exact. We received the appetizer quickly but we're a bit disappointed, it was overly sweet and the onions had caused the toast to go soft. We hoped that the main courses would be better, we ordered the seasoned salmon along with the battered haddock and the glazed pork chop. After a while (and after later arrival was served their main dish) we finally received one and only one dish, the beer battered haddock. The waitress claimed to have mixed up our table with another (surprising considering that she took our orders with a smartphone) attempting to serve us a steak rather than a pork chop. After pointing this out it took about 10 minutes for her to return with an apology and another 5 for the rest of the table to receive their food. The salmon was served oddly, perched over noodles in a soup bowl, the haddock was of a stunningly large portion with a few potato chips scattered underneath, and the pork chop was relatively good. Hoping that dessert was going to bring us back around, we ordered a lavender honey panna cotta which was rather off putting upon tasting. The panna cotta itself was overwhelmingly sweet, as though attempting to hide the infusion of lavender with sugar, and topped with a centimeter thick layer of honey and altogether too much whipped cream, I guess it came down to quantity over quality with this one. I will not be going back. read more

Was driving Thruway and looking for food. Yelp found this small local place. Outstanding food and presentation. I'm a cook and knows good food. We had the cheese and charcuterie. Excellent! Four separate entrees, all great. Desserts delicious. I'll make the trip from Albany just to go there. read more

I've never written a review for a restaurant, but the Table at Fort Plain is so good that I felt compelled to do so. My wife and I travel frequently between New York's Capital Region and the Finger Lakes, stopping at numerous restaurants along the way. Hands down, the Table at Fort Plain prepares the best food that is within striking distance of the Thruway. While I'm stressing proximity to the Thruway, The Table is a worthy restaurant destination even if you are not traveling. The chef creates changing seasonal dishes that are sourced locally (to the extent possible). We have dined there several times at different seasons and all of the dishes have been creative and superbly prepared. As another reviewer wrote, NYC restaurant dishes at upstate prices. The staff at The Table is a team who works well together and who take pride in the fine food they serve in collaboration with the Chef. You owe it to yourself to dine at the Table at Fort Plain, as a destination or when traveling New York Thruway's east - west corridor. read more

What a find! Amazing food! We had the butternut squash soup to start! So good! The meat and cheese tray was very impressive. It was all quality meats and cheeses. The chef came out to check on us and to make sure we were happy with our food. Excellent service! Excellent food! read more

The food is quality, fresh, local and mouthwatering! Great staff. Chef Aaron aims to please ALL guests.

Six for dinner the other night, including 2 French visitors. Chef was at the top of his game. Venison with a cherry sauce, pan roasted mahi (soba noodles in dashi, baby bok choi), a succulent pork chop with awesome garlic mashed potatoes, duck breast with quinoa . . . . Stellar dessert. French visitors pronounced it "tres magnifique." It's probably a haul from Albany or Saratoga, but it's definitely worth the trip. read more

Ate here on our way through town, and it was delicious! High standards coming from Boston and we were so completely satisfied. Highly recommend! read more

My husband and I have eaten at The Table 3 times. Our last visit - we were pleasantly surprised. The cheese board was excellent and well presented. The shrimp and pasta was fantastic - the "beggars purse" pasta is not something you see in many restaurants, especially in the area, and it was delicious! Husband had the soft-shell crab and it was equally well done. Very thoughtful menu and well executed! read more

Loved this place. The food was fabulous and the waitress and hostess were warm, friendly and professional. The decor is kinda boring but comfortable and once we started eating and interacted with the staff, the ambiance felt warm and inviting. We were a table of 7 and tried many items. The menu changes to reflect what's fresh and available locally. We had an amazing array of appetizers: ramp (wild onions) and cheese spoon bread, grilled ramp and Brie on toasted baguette, asparagus, super thin fried onion strings. Each item was delicious. For entrees we had fish, steak, and chicken prepared various ways. Everyone agreed it was some of the best food they'd eaten (we've all traveled extensively and eaten in many restaurants). We were all really pleasantly surprised because Fort Plain isn't a busy area which made it so nice to find this place here. We had beer and split a bottle of wine. Non drinkers ordered Shirley temples. We all ordered dessert too. Decadent chocolate cake, bread pudding and a chocolate torte. So needless to say, we ate a lot and had drinks and the bill was a quite reasonable $250 for 7 of us. For the quality of the food and the fact that we had appetizers, main courses, desserts and drinks we all felt it was extremely reasonably priced. Can't wait to have another special occasion to celebrate there. Thank you to the chef and staff. It was a great time. read more

I felt compelled to write this because I saw a few reviews that I thought to have been a bit harsh by people passing through or they think they know how certain items should be. The other factor as to why I am composing this is-- I eat here at least 3 times a month,usually more. I will say up front, I do now know the staff,Chef Aaron & his parents from being in there on a regular basis. I have attended numerous special events held here as well. I have never had a meal that was not prepared to near perfection. From steaks,pork,fish(of all varieties),fresh pasta,chicken & duck. Deserts are truly magnificent. If you are looking for ordinary,this is not the place for you. Each dish seems to have a twist to make it a bit different....could be just a single spice or the dish is his very own creation.Whether it is fresh local ingredients or hand picked by him in food or farmers markets Chef is very particular. The staff is attentive & knows the dishes even though the menu changes constantly.This is a place to enjoy quality dinning in a casual atmosphere. After approximately 100 plus meals eaten....I believe I am qualified to give them a five star review. If given a choice, The Table at Fort Plain is where you will always find me! read more