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    The Table

    4.8 (167 reviews)
    Closed 11:00 am - 3:00 pm

    The Table Photos

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    THE TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - The Table

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    Smoked Chicken Sandwich, Roasted Root Veggie Salad with extra chicken
    Deyshawn B.

    Great service and great food for a more than fair price. We really enjoyed the friendly workers and unique food combinations. The fries were amazing and the smoked chicken sandwich had lots of flavor. This place is a place for everyone and definitely a judgement free zone. Pay it forward and enjoy a great experience!

    Ham and Havarti cheese sandwich on focaccia with a side of fries.
    Joe B.

    The Table is celebrating their 10th anniversary in the Portland neighborhood. Prices are modest and you get a lot of food for the money. Normally I don't like ham all that much but the ham and havarti cheese sandwich looked promising. It was very good and huge. My wife and I had leftovers. We also shared a basket of fries for $3 that was hot, fresh and more than enough for two. Service was great and and I also had coffee and a refill. It's really quite a bargain.

    Jeremy J.

    I stopped in here today for lunch. I got a smoked chicken sandwich with no onions and unfortunately it had onions on it. The sandwich itself was $8 for the chicken sandwich: it was decent nothing great . I waited in line for a good amount of time and finally got my to go order. The ambiance is cool but the area is not good. Be careful going into the place and getting your food

    Tammi W.

    DDD stop with a pay what you can approach. As a social worker I just love this and tipped big today as all tips are donations to the non-profit that go to help many. Food was good. Service was good. Not open often so we were glad to catch it open today.

    Strawberry-Asparagus Salad and Soup of the Day (gumbo)
    Julie M.

    A clean, lovely space. Everyone was extremely welcoming and service was spot on. I had the Strawberry-Asparagus salad (strawberries, asparagus, and manchego cheese on local lettuces in strawberry vinaigrette with chia seeds), along with a cup of the soup of the day, which was a rich, thick Gumbo. Honestly my only complaint is the hours. They are only open M-F from 11-3. I was only able to come here because I met a client nearby and it just so happened to wrap up at noon. Please consider offering a weekend day, Table, I think you will find many of us wage slaves who are M-F workers would love a chance to come here and try your amazing food! I know I am looking forward to the next weekday I have off!

    Smoked Chicken Sandwich and Parmesan fries
    Caroline H.

    This place is nicely tucked away in Portland. Very nice place on the inside and I love its cause. The service was fast and easy. The menu is not very big so shouldn't take you long to pick. It doesn't take them long to bring the food out. If you are looking for a lunch spot to go to that is quick, this is it. I ordered the smoked chicken sandwich that is on the menu all the time. Some of the other items change out with the season. The chicken sandwich was on jalapeño Bread with a bacon jam and ranch on the sandwich. The sandwich was very good. The jam was not a strong flavor so was surprised by that. If I didn't know it was there, I wouldn't have known because it didn't taste like much. I also got the Parmesan fries. I will definitely be back. Service was great, fast, great prices and decent prices. For 2 people, we got tea, sandwich and fries, it was only around $27 as suggested on the menu. That's not bad and it was quality food.

    Jessica H.

    The Table, located in Louisville's Portland neighborhood, has a rustic/eclectic vibe with natural textures, exposed brick and ceilings, black and white photos, Mason jar glasses, and one of the most unique restaurant concepts in Louisville. We walked in after 2:30 this afternoon (they close at 3:00) and were warmly welcomed and guided to a table. It was still bustling, but not loud. Let's Stay Together, by Al Green, was playing. They promptly provided a high chair, coloring books, and crayons for my children. This is undoubtedly a family-friendly atmosphere. The service is some of the warmest I've encountered in any area restaurant. The Table has seasonal menus offering locally grown food that is accessible to everyone. This inclusive concept allows patrons to pay it forward by volunteering with time and services as payment (pay what you can), paying the suggested meal price (plus some if desired), or by volunteering your time to "pay" for a neighbor to eat. We ordered the following: Meatloaf Sliders- (2) Sandwich meatloaf topped with pimento cheese, house pickles and greens on brioche slider buns Parmesan Fries A (side-size) Watermelon Salad basil watermelon, cucumber, red onions, peppered farmer's cheese, local lettuces, cilantro lime vinaigrette (also available in a larger portion) A (side-size) Summer Squash Salad charred squash, sun-dried tomatoes, sunflower seeds on fresh greens with roasted eggplant dressing (also available in a larger portion) And TWO Kids' Classic Grilled Cheese w/ a side of fruit. Today's fruit was oranges. It's hard not to get caught up in the seemingly rare concept of The Table, but it does not diminish what they offer. Our family of four, at full price, spent $20.14 on lunch (before tip). Wenda, our server, was exceptional, friendly, and personable. She spoke kindly to our children. She encouraged us to take our time, despite the restaurant closing. Every employee we encountered was hospitable. The ambiance was uplifting. Our meal was a crowd-pleaser. I appreciate the availability of healthy food options at cost below that of a fast food drive-thru. I often see inquiries about the best places to get salads...take note. The roasted eggplant dressing was extraordinary. The combination of watermelon, basil, and peppered farmer's cheese, tasted fresh and refined. The pimento cheese and house pickles on the meatloaf were exceptional. I found myself dabbing my fries in the roasted eggplant dressing as to not miss a drop. If you work downtown, or if you don't, this social entrepreneurship (non-profit) offers guests an opportunity to dine with a purpose. If you're a Louisvillian, patronizing The Table is a chance to give love and build relationships in our community. As an added bonus, the food is phenomenal and served at a value that makes giving back easy. Raising your standard of living while simultaneously raising your standard of giving? That's a win-win situation in my book.

    Smoked Veggie Pepperoni Sandwich
    Jacob W.

    Omg, new favorite lunch spot for sure. I've been wanting to try this place for over 2 years but the days/hours of operation always didn't seem to be right when I was thinking about it. But today I got there and holy crap I have been missing out. I ordered the Veggie Pepperoni sandwich and the watermelon salad. They were both sooooo good. The smoked vegan pepperoni is so flavorful, the bread so soft and the red pepper cashew cheese so smooth and creamy. The watermelon salad was so fresh and crisp with an amazing flavorful dressing. And to top it all off when I went inside to pickup I was greeted with amazing smiling faces and great customer service! That's not something you see too many places anymore. Awesome place! Can't wait to try more!

    Gretel T.

    Love the cause and concept but all that aside, rating this as a restaurant, the service and food were both excellent, just as good if not better than most establishments. Hands down THE BEST SWEET POTATO FRIES I've ever had. I am still thinking about them, seriously. Stop by if you get the chance you won't be disappointed! This is a place to refuel physically and mentally!

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    11 years ago

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    10 years ago

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    3 years ago

    Food is always delicious and they have a very unique menu. Love what they do for the community also, Great establishment.

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    4 years ago

    Such a good lunch. Everything so fresh and tasty. Wonderful service and great community outreach

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    9 years ago

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    10 years ago

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    4 years ago

    Great food and service. I will definitely go back as I love the mission as much as the food.

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    5 years ago

    Great food. Amazing prices. Giving back to the community. Friendly people. Easy 5 stars.

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    10 years ago

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    7 years ago

    Amazing concept. Great food and beautiful hospitality. Smoked chicken sandwich and Parmesan fries are a must try.

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    7 years ago

    The food is excellent. Love their salads. This place is a total gem in the area. Their motto is pay what you can, who couldn't love that?!!

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    Hammerheads

    Hammerheads

    4.5
    (1.5k reviews)
    2.9 mi
    $$

    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

    Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

    Photos
    Sitting at the bar
    Sitting at the bar
    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
    Beer served!

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    Beer served!
    The Fat Lamb

    The Fat Lamb

    4.4
    (380 reviews)
    3.6 mi
    $$$

    Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

    I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

    Photos
    Open concept kitchen
    Open concept kitchen
    Cajun Spiced Scallops & Shrimp
    Cajun Spiced Scallops & Shrimp
    Rock shrimp and crayfish cake

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    Rock shrimp and crayfish cake
    Steak & Bourbon

    Steak & Bourbon

    4.4
    (478 reviews)
    8.9 mi
    $$$

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

    Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

    Photos
    Clean AF
    Clean AF
    Vanilla cream cake
    Vanilla cream cake
    Old Fashion

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    Old Fashion

    The Table - tradamerican - Updated June 2026

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