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    The Terrace

    3.2 (396 reviews)
    Closed 7:00 am - 2:00 pm

    The Terrace Photos

    Business Info

    THE TERRACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Terrace

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    Kimberly H.

    The ambiance and service is great. Max was very patient and helpful. The food is not bad but not great.

    Shaza A.

    I'm not sure why this place has such low ratings. I was staying at the hotel, so breakfast was included. It was a Sunday, and on weekends, breakfast turns into brunch, served until 1 PM. You can choose between a buffet or à la carte options. They offer a great variety, including a live egg station where you can have eggs prepared to your liking. I chose the Eggs Benedict with spinach and mushrooms, and it was delicious! Soft drinks like coffee, tea, and juice are included with the brunch buffet, but anything else, such as cappuccinos, lattes, or alcohol, comes at an extra cost. The service was friendly, and I loved the ambiance. Since it was around Christmas time, the entire atmosphere was festive and lovely. The place was busy with people celebrating, including ladies' gatherings, birthdays, and gift exchanges.

    Mimi L.

    We came in for breakfast at this pool side restaurant at the langham Pasadena. Place was so packed with tourists for a Saturday morning. They started to serve lunch at 11am but guests still had breakfast / brunch buffet option. We chose the latter cause the lunch menu was so limited. The brunch buffet choices were not bad. Omelette and eggs benedict station was nice. Good amount of breakfast bakeries but no gluten free options at all. Salad and fruit station was my favorite. The food selections were decent but the flavors were lacking. I had to put salsa sauce on the flavorless foods to make them taste better. But we really wasn't expecting much for only $39 pp including soft drinks. It was a very relaxing breakfast / brunch and the service was great. Definitely up to a luxury hotel standards. I would say it's a nice place for brunch nonetheless! Ps. Valet $15 with validation

    Jennifer G.

    We enjoyed high tea here on a Saturday afternoon and it was really lovely from start to finish. They offered vegan, gluten-free, and regular options, and everything we tried was delicious. The tea selection was great and the atmosphere was elegant, beautiful, and perfect for a special afternoon. The service was attentive and very friendly, making the whole experience even better. It is definitely a bit of a splurge, but worth it if you are looking for a memorable high tea experience in Pasadena. The Langham Hotel itself is stunning, with historic grounds, a beautiful outdoor courtyard and pool, and even a speakeasy-style bar right next to the Terrace restaurant where high tea is served. Would highly recommend all around.

    Breakfast sandwich with bacon
    Regis K.

    The Terrace Restaurant at the Langham Hotel is our brunch favorite. The $39 buffet had great variety--loved the omelets, berry station, and awesome pastries. The terrace view was stunning, service was solid, and parking was $17 with validation. Highly recommended.

    On the way to The terrace
    Gwendolyn R.

    Sunday night the hostess was 10/10 . Service 10/10 everyone so nice . The short rib plate was everything I was hoping for . I was stunned by the graciousness by the staff . They really know how to give you that classy feeling.. like you're their special guest . Everyone working Sunday night was very attentive . the manor in which I was served made me blush quite a few times . They really are with that 5 star service . From the hostess to each of the servers they make you feel special like royalty . here I love this hotel so much , it's my happy place . 11/10 will be back .

    a bowl of food on a table
    Joy G.

    Not bad but ... I don't know if I would've come here if not for our daily breakfast and meal credit. The menu isn't cheap, particularly the weekend buffet (more on that in a bit). The Terrace is the Langham Hotel's more casual breakfast, lunch, and dinner eatery, when you want something less formal than the steakhouse. Some of the options on the breakfast menu ARE worth it. The picture of my granola doesn't do the size justice. Picture two fists' worth of yogurt sitting on top of a thick, solid layer of toasted granola, drizzled with honey and topped with blueberries. It was possibly the best granola I've ever had. I ate most of it and the amount kept me full and satisfied well into the day. They also offer a market fruit plate for $18 and before you scream at the price for just some fruit, the plate is about the size of a trough. I saw a waiter carry it to a table with both hands. In addition to the heap of fruit (banana, kiwi, grapes, oranges, berries), the plate also has Greek yogurt and several slices of banana bread. If you're not particularly hungry in the morning like me, this is a great option to order for the table to share. That said: - $9 for a glass of grapefruit juice? No. Just no. - The weekend breakfast buffet is first-come, first-serve, but I recommend skipping it. First, the price tag is $40 per person, not worth it at all if you're only getting one or two plates of food. Second, the options were pretty skimpy. They had avocado toast, breakfast pastries, scrambled eggs, chicken sausage, bacon, and some fruits/berries but come on. If you're charging $40, at least include more protein, like smoked fish. Or even yogurt. It took a while to flag down our waiter for the check. Weekend brunch was super loud and we ended up escaping to the Club Lounge for a second round of breakfast.

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    2 years ago

    Wonderful meal at The Terrace. Always great service and food. And eating outdoors is always a benefit.

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    2 years ago

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    3 years ago

    Good atmosphere and service. The foods are very good. Highly recommended. Love the lunch

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    3 years ago

    Beautiful grounds, fabulous service, delicious food....what more could one want. Highly recommend The Terrace.

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    Page 3 of 10

    Ask the Community - The Terrace

    Hi. I am curious the branch is starting in what time and it is everyday? Is that ok for walk in? The breakfast buffet $45 / adult is everyday available? Start in 7 am?…

    Is there dine in at this time?

    Dear Cynthia, We are currently not open for business but hope to re-open for outdoor dining in the coming weeks as the hotel prepares to do so. We hope to have a date set to… Read more

    Is this place dog friendly?

    Hello Sophia, Service dogs are allowed. Otherwise, dogs are allowed on our outdoor patio only.

    View All 6 Questions

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    Cannonball

    Cannonball

    4.3
    (195 reviews)
    1.4 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

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    Upstairs bar
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    Mike & Anne's Restaurant

    Mike & Anne's Restaurant

    3.5
    (1.3k reviews)
    1.3 mi
    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

    Photos
    3/10/23 Bar
    3/10/23 Bar
    Mike & Anne's Restaurant
    Mike & Anne's Restaurant

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    1.7 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    My family and I tried Granville per my brother's recommendation from a previous positive experience…read morehe had in the Studio City location. Upon walking in, you'll find an upscale bar on the right and variety of tables on the left-hand side of the restaurant. Our hostess had a phone call when we first arrived, but she still greeted us brightly and promptly seated our party of 4. Jorge's customer service was on point throughout the night. He was polite, knowledgeable about the entire menu, and did his due diligence in accommodating my noted food allergy. We ordered: - the trio of tacos - peri peri half chicken - ahi tuna & noodles - branzino - flourless chocolate cake - oasis mocktail Tacos were fantastic! I recall my mother really digging the shrimp taco, while my brother loved the chicken taco. The big plate of chicken was a huge hit in my family's table. Apart from the half chicken itself, there was an abundance of mashed potatoes and broccolini. My brother devoured his ahi tuna steak and noodles, I guess that's the plate I'll have to try for myself for future visits. I myself, enjoyed the branzino plate - but for the price tag, I would have liked a slightly bigger portion of beets and perhaps a small salad to complement my fish. Still an overall fantastic dish, I was the first to clear my plate. If you're driving or cutting back on alcohol, they have a small mocktail menu. The Elixir, Oasis, and Velvet were the three drinks featured. Pricing is a bit steep at $12, but I will say the Oasis Mocktail I ordered was quite refreshing.

    Parking can be a little difficult at this location, but so is most of Pasadena…read more I've only been here once, I had a good experience, at this location. The food and drinks were beyond expectation if it wasn't for parking I'd probably visit this place more often. Service was prompt and helpful. The inside of this location had very cool ambience and artwork

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    Superfood salad
    Superfood salad
    Variety of housemade Big Plate Entrees

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.4 mi
    $$$

    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

    Aesthetically pleasing of course…read more Prosecco not served here. None, zero. The champagne they market is rough. No Cava either. Fine with me, but.... My steak; first cold, second time salty, third time a bland rubbery set of what looked like two hamburger patties slightly bigger than a quarter-coin. (Sad) Dessert was good. Nick's, you are a hype. It was a Saturday night. I didn't pick the spot. I had no choice. I don't think I'd come back, ever. Adriana, our server with the right attitude. Chef seems to over complicate things on the menu. I wanted a Caesar with my steak, as a side. Nope, not at Nick's. If it's about upselling, you got me. Yeah- no. Nick's is not really for me. Oh, the restroom situation is a bad situation. It's tucked away on the second floor and up a stair case where a server almost crashed against me with cocktails in his hands. Terrible..... Never again.

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    Asparagus Fries | A Nick's Original
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    Nick's South Lake Avenue
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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    1.8 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Wow, this might be my favorite bite of the year. I fell in love with literally everything here. My…read moretwo favorite dishes were the steak and eggs and the cornmeal mochi pancake. I don't usually get scrambled eggs, but this was so velvety and soft, it was heaven sent. the steak was flavorful and cooked to perfection. The pancake was also very pillowy and had an amazing chewy to it. No syrup is needed. Also, didn't leave here without mentioning the hash brown. it was also amazing, get one if you can! Service was phenomenal. The restaurant isn't necessarily the biggest, and a wait is to be expected. But boy, i can't stress enough how good the beer is.

    Stopped by for brunch after having this place bookmarked for the longest. The wait wasn't too bad,…read moreI was able to join the waitlist before leaving the house, cutting my wait time down to 25mins when I arrived. I ordered the Breakfast Plate with the Grass-fed Hanger Steak as protein and a Yang's Set Meal with the Yuzu Miso Salmon. Both were mediocre, considering the price. Understandably, everything is sourced locally, but flavor wise didn't meet my expectations. The Breakfast Plate with Grass-fed Hanger Steak: The steak had a nice chimichurri sauce, but was extremely chewy. Wished everything was also salted a bit more, the entire dish was bland. The Yang's Set Meal with Yuzu Miso Salmon: The fish was seasoned well but for the price, I thought I would've had a slightly bigger piece. The rice was also on the harder side. Overall, I think it was still a good experience trying out this cute spot. Perhaps the dinner options would be better for me personally, will probably be back to give dinner a try.

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    Interesting and delicious wine
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    Cold crab noodle
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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    The Terrace - newamerican - Updated June 2026

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