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The Tin Fin

3.8 (236 reviews)
ModerateAmerican, Seafood
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

Order The Tin Fin Takeout or Delivery

The Tin Fin Photos

Business Info

THE TIN FIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - The Tin Fin

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Reviews With Photos

Drink & Dessert Menu
Trisha C.

Everything is always excellent at The Tin Fin! Fresh Seafood, consistent weekly specials you can always count on, perfectly done spuds, and the corn flame encrusted French toast during their weekend brunch is mouth watering!

Buffalo chicken salad
Tanya J.

One of the better dining options in Rincon. Plenty of parking and plenty of options. We came here on a Sunday evening around 5:30 with a party of 7, including a baby. They have several seating options for little ones under 5 (booster seats and car seat holders). There are a lot of options for fried foods, but like the grilled and blackened options as well. Decent priced items with the option to customize your order. Small menu of drinks and a few cocktails as well. Really great service! This place is decent for what it is - there isn't anything that stands out. I do wish the mahi mahi sandwich had some sort of sauce or remoulade - that would have made it a bit more distinguished. I don't know if I'd go back unless I would have too- but I believe it's one of the better options to dine in rincon.

Shrimp salad sandwich with side of black beans and rice.
Steve C.

Decent little place located in a strip mall. I visited for lunch and ordered the shrimp salad sandwich with a side of black beans and rice. They were out of croissants so they served the sandwich on Texas toast. This was fine, but the toast was so overly buttered the grease practically dripped off my hands. The shrimp salad itself was tasty yet there was not a lot of it on the sandwich. Black beans and white rice we're fine. Overall, a fair deal at $12.95 for the meal.They also have a small, full-service bar.

Ribeye special with two sides + side of fried shrimp

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5 years ago

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3 years ago

Way Too much Onion Rings But good I like everything there At Tin Fin It's so good and nice people

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7 years ago

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3 years ago

Food is ok . Service ok . Atmosphere ok . All you can eat crab legs are very small portions . Not as good as I would

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2 years ago

Very good service. Excellent food made fresh. Loved the decor and the Chocolate Cherry Martini was fabulous!

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2 years ago

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2 years ago

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5 years ago

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4 years ago

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2 years ago

Enjoyed the food and great service. 5- Stars +. Beer and seafood go together and add myself anytime I am close.

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6 years ago

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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2 years ago

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4 years ago

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4 years ago

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8 years ago

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3 years ago

Their food will force you into REGULAR CUSTOMERS.., it really IS THAT Simple..!!! We would recommend them without ANY Qualms.

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3 years ago

The food was average seafood fare but out server/bartender was superb. The restaurant is clean and barnacle themed.

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6 years ago

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2 years ago

First time there, found numerous hairs in our calamari. That was just the appetizer. Seafood was over cooked.

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8 years ago

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8 years ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

Delicious and great food I love their shoring and spuds ! Also the crab legs the waiter is nice

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6 years ago

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5 years ago

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4 years ago

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9 years ago

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5 years ago

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3 years ago

Decent food. Somewhat clean environment. A little loud. Service good. Would maybe go again.

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3 years ago

Great food! Shrimp and grits and a shrimp po boy. She crab stew also. Service was excellent.

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4 years ago

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7 years ago

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3 years ago

Service a little slow at times, but understandable with current staffing issues. Food is always wonderful and a good value.

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Page 2 of 6

Ask the Community - The Tin Fin

How much is Tuesday crab legs all u can eat?

$45 per person

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108 Ale House

108 Ale House

4.4
(140 reviews)
2.3 mi
•$$

108 Ale House is one of the go-to places to grab takeout in Rincon. Ordering ahead and taking it…read morehome doesn't compromise the taste one bit! I always get the 108 sandwich (aka French dip) with chips + a side of beer cheese. The sandwich is large and loaded with meat and cheese. I love their homemade chips. But the beer cheese is my absolute favorite thing on the menu. It's sooo good! The service is always great. Every time I'm there the restaurant is packed!

We ate at 108 Ale on a Friday night. From the outside, the place looks small and parking is…read morelimited, but the inside really surprised me. There were plenty of seats and a separate bar area, so it didn't feel cramped at all. The hostess was friendly and seated us right away. Our server, Becky, was great--attentive, friendly, and on top of everything. The burgers were a highlight--huge 1/2-lb patties and very good. The Caesar salad was also perfect. Unfortunately, the dynamite sticks were a miss. They're supposed to be similar to a cheese stick, but the breading wasn't good, the center was cold, and the dipping sauce that came with them was equally unappealing. I asked for marinara instead, but it was brought out cold as well. That said, the staff, burgers, salads, drinks, and overall service were all great. For four people, the total was $86, which I thought was very reasonable. Overall, a solid spot with a few items that could use improvement.

Photos
We spent our waiting time looking at the dollar bills on the wall. Cool addition!
We spent our waiting time looking at the dollar bills on the wall. Cool addition!
Fried shrimp and whiting
Fried shrimp and whiting
108 Ale House

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Georgia Comfort Kitchen

Georgia Comfort Kitchen

4.3
(87 reviews)
4.3 mi
•$$

We recently celebrated our Uncle Alvin's 70th birthday at GCK, and it was a fantastic experience…read more The atmosphere was wonderful, Shelly, Melina and Dee were very attentive in providing excellent service. The buffet was delicious with a great variety of options that everyone enjoyed. Calvin E

Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

Photos
Georgia Country Kitchen main dining room
Georgia Country Kitchen main dining room
Collards
Collards
Peach Cobbler Cornbread

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Peach Cobbler Cornbread

The Tin Fin - tradamerican - Updated June 2026

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