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    The Tin Fin

    3.8 (242 reviews)
    ModerateAmerican, Seafood
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    THE TIN FIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Tin Fin

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    These are the fingers that I sat on the napkin once I got the food home to soak the grease up.
    Aisha B.

    This is my second time ordering chicken fingers and spuds. And again I got grease with a side of chicken fingers & Spuds.

    Ribeye Steak with baked potato
    Kat H.

    Best things first: would recommend their fried green tomatoes for an appetizer! the steak, cooked perfect, melted in my mouth and seasoned just enough to enhance the cut without being overpowering. Came with a herb butter on top that was wonderful. The chicken Alfredo was wonderfully done as well, flavorful where you might find a bland sauce at other restaurants. It also came with a delicious bread. Overall portion sizes are worth the price point Improvements: the seafood boils came with a lot of food but could have been more flavorful, cooked with seasonings rather than just having dipping sauces for your seafood. But still made with fresh shrimp crab and sausage that were cooked just right. The fried okra was ok, but would've been better if it wasn't fried whole but cut into smaller pieces, to give it a little more of a crispy aspect. For a Saturday evening they weren't too busy which was nice as we were a party of 6. The service was great, our waitress was very patient with answering our questions about the different types of fish they had. It can be a little expensive, but not too over priced, I would say a nice date night, or like us, a good place to bring guests when visiting Rincon/port wentworth

    Drink & Dessert Menu
    Trisha C.

    Everything is always excellent at The Tin Fin! Fresh Seafood, consistent weekly specials you can always count on, perfectly done spuds, and the corn flame encrusted French toast during their weekend brunch is mouth watering!

    Buffalo chicken salad
    Tanya J.

    One of the better dining options in Rincon. Plenty of parking and plenty of options. We came here on a Sunday evening around 5:30 with a party of 7, including a baby. They have several seating options for little ones under 5 (booster seats and car seat holders). There are a lot of options for fried foods, but like the grilled and blackened options as well. Decent priced items with the option to customize your order. Small menu of drinks and a few cocktails as well. Really great service! This place is decent for what it is - there isn't anything that stands out. I do wish the mahi mahi sandwich had some sort of sauce or remoulade - that would have made it a bit more distinguished. I don't know if I'd go back unless I would have too- but I believe it's one of the better options to dine in rincon.

    Shrimp salad sandwich with side of black beans and rice.
    Steve C.

    Decent little place located in a strip mall. I visited for lunch and ordered the shrimp salad sandwich with a side of black beans and rice. They were out of croissants so they served the sandwich on Texas toast. This was fine, but the toast was so overly buttered the grease practically dripped off my hands. The shrimp salad itself was tasty yet there was not a lot of it on the sandwich. Black beans and white rice we're fine. Overall, a fair deal at $12.95 for the meal.They also have a small, full-service bar.

    Ribeye special with two sides + side of fried shrimp

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    4 years ago

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    3 years ago

    Decent food. Somewhat clean environment. A little loud. Service good. Would maybe go again.

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    7 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    I have always enjoyed everything I've ordered from here... my go to place to eat in Rincon‼

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    4 years ago

    Great food! Shrimp and grits and a shrimp po boy. She crab stew also. Service was excellent.

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    3 years ago

    Service a little slow at times, but understandable with current staffing issues. Food is always wonderful and a good value.

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    5 years ago

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    3 years ago

    Awesome food and service. Food is fresh and delicious. Wait staff is on point. Will be a repeat customer.

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    4 years ago

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    7 years ago

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    3 years ago

    Seafood, Americana. The food is consistently good. Sometimes they are a little slow but not always. Go and enjoy a leisurely dinner!

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    7 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    I am not a fan of this restaurant; however, all of my friends love this place. They rave about the seafood dishes.

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    5 years ago

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    7 years ago

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    4 years ago

    We had several different items from crab legs to chicken Alfredo. It was awesome. Service was great.

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    4 years ago

    Food and service is always good I would recommend the fried flounder sandwich and the peel and eat shrimp

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    4 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    Page 3 of 7

    Ask the Community - The Tin Fin

    How much is Tuesday crab legs all u can eat?

    $45 per person

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    Georgia Comfort Kitchen - BBQ Totchos

    Georgia Comfort Kitchen

    4.3(93 reviews)
    4.3 mi
    $$

    Hi Everyone, Who's…read morefor home Cookin? Ok, not everybody. May I remind you, your Mama's watchin, as always. Great, it's unanimous, everybody's in! lol Well then check your glide ride's rear torque, make sure its hitting on all cylinders, and cruise on down to Georgia Comfort Kitchen, Savannah, GA pr Port Wentworth, GA, you tell me, boys or girls. Why? Well, let me count the ways: Succulent fried chicken, very lightly kissed fried catfish, collards with bacon fat (sounds unhealthy, wrongo Poindexter!), string beans, mac and cheese, a terrific salad bar with just enough variety, dinner bun, and sweet or not Tea, a course. Yep, I had today's buffet which sometimes features ribs which I was hoping it might be available but they only cook what is in surplus with their food distributor. Unfortunately, the ribs were not. Could we please have a moment of silence. So it is hit or miss for ribs, depending upon the day you show. Our Server Ahiay, was timely, had a winning personality, and was efficient, meaning, their food is served hot. My dinning champion's BBQ had a remarkable tastebud flavor experience featuring BBQ chard, and was exceptional in every way. The restaurants environment was CLEAN, relaxing, and comfortable. And all of this for $17.95 on average. Now, you can't beat that with a stick. Or can you? I guess you can, if you don't mind being arrested. lol Or recommendation is for you to pack up your gang of two, four, six, eight, or ten (you over achiever, you), and slide on into your perfectly tuned glide ride, and fly into one of Georgia Comfort Kitchen's booths real soon. I mean, you never know who maybe eating your ribs, instead of your face being smeared with BBQ. Perish the thought! It's great tasting cookin, great service, with a very inviting and welcoming ambiance just for you and your crew. Who knew? Now you do. Enjoy!

    Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

    Photos
    Georgia Comfort Kitchen - Georgia Country Kitchen main dining room

    Georgia Country Kitchen main dining room

    Georgia Comfort Kitchen - Collards

    Collards

    Georgia Comfort Kitchen - Peach Cobbler Cornbread

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    Peach Cobbler Cornbread

    The Tin Fin - tradamerican - Updated September 2026

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