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    WillYum's

    4.3 (15 reviews)
    Closed 10:00 am - 2:00 pm

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    Recommended Reviews - WillYum's

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    6 months ago

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    10 months ago

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    3 years ago

    Helpful 2
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    Photo of Beth C.
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    2 years ago

    This food truck generously came into a flooded neighborhood and passed out hot meals, which were delicious! The chicken wings were great.

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    3 years ago

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    4 years ago

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    2 years ago

    There food truck came to the first Friday event in our town and I swear those lemon pepper wings were to die for. The shrimp as well

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    2 years ago

    The food is always delicious! Every time I have tried something it has been excellent. Give it a try!

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    4 years ago

    Helpful 3
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    4 years ago

    Helpful 3
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    5 years ago

    Helpful 3
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    4 years ago

    Had a fish dinner & some wings. The wings was hittin fr. It was prepared in a timely manner & they had some great crafted lemonades too

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    4 years ago

    Our food was not very good. I think my meal was 90% green beans and the rest was mostly stale rice. We won't go back

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    4 years ago

    Had a burger with seafood fries and stir fry. Did not know seafood fries were a thing but man were they tasty!

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    4 years ago

    I'm a local and this place serves amazing food! I have just about tried everything on the menu at this point and no disappointments yet!

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    Ask the Community - WillYum's

    Review Highlights - WillYum's

    The fried shrimp was well seasoned, well cooked, in all just amazing.

    $10 6pc Jumbo Fried Shrimp only

    Read more highlights

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    Crab Du Jour Savannah - (2) Combo D

    Crab Du Jour Savannah

    3.5(77 reviews)
    1.9 mi

    I have been wanting some seafood for a while now. I had surgery in January and was not able to…read morecrack my own crab legs lol. We were out here taking care of business and seen Crab Du Jour had what I wanted. When arrived we were greeted and seated right away. Our server was Jada. She was so sweet and helpful with the menu. We explained that my mom couldn't have shellfish. She quickly explained that the fried food and crab boil came from 2 separate areas. Jada also made sure when she brought the food nothing touch or was close to my mother's food. The food was delicious and the sauce was sooooooooo good!!!! The sauce was not salty nor too oily. I really enjoyed the fact that I didn't have to scream over the table to talk. The R&B music was flowing. The restroom was clean (paper towel sucks). This place will be on my list next visit. Thank you to our server as well as your staff

    I don't eat a lot of seafood boil but wanted to try it while I was in the area…read more I visited around noon with one other person on a Thursday and it was fairly empty. The service was a bit slow but we weren't in a rush to go anywhere so we looked at the sea decor and enjoyed the music. We got the lunch special with 3/4 lb head-off shrimp ($11.99) and 3/4 lb green mussels ($9.50) with Cajun seasoning. The waitress put it in two separate orders/platters for us so we could get more corn and potatoes! I'm no seafood boil connoisseur, but I thought it was a pretty good deal and overall a decent restaurant.

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    Crab Du Jour Savannah
    Crab Du Jour Savannah
    Crab Du Jour Savannah

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5(283 reviews)
    3.4 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    WillYum's - seafood - Updated August 2026

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