Ok the service was just what I needed after a long travel day. I was so hungry I forgot to take…read morepics of the food. It was all good. First the seating was in a booth by the bar. It has low lighting. I ordered calamari, frog legs, and a boil with shrimp, scallops, and lobster. The food was tasty and the service was even better.

I don't eat a lot of seafood boil but wanted to try it while I was in the area…read more I visited around noon with one other person on a Thursday and it was fairly empty. The service was a bit slow but we weren't in a rush to go anywhere so we looked at the sea decor and enjoyed the music. We got the lunch special with 3/4 lb head-off shrimp ($11.99) and 3/4 lb green mussels ($9.50) with Cajun seasoning. The waitress put it in two separate orders/platters for us so we could get more corn and potatoes! I'm no seafood boil connoisseur, but I thought it was a pretty good deal and overall a decent restaurant.

While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

I checked the reviews and opted for the combo B (headless shrimp and snow crab legs) with the "Big…read moreBang" seasoning. I chose the "hot" level for spice because the waiter said the "mild" barely had spice that day. It was delicious! Came with melted butter dip too. The heat was building because I started getting a runny nose lol Our waiter was very friendly and even gave us some tips and information about the Savannah area. Service was 5 star! I got some rice, and gobbled most of that bag myself. My husband got chicken tenders with some sweet potato fries cuz he doesn't eat seafood, so if you're itchin for seafood but your guest isn't, there's still choices for them. Def would like to go again!

As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

From the moment I walked in and Carly gave me the rundown on how everything works I then ordered…read morethe most amazing shrimp Poboy ever New Orleans got nothing on you and the best Cajun fries Leah brought that to me and she was awesome as well 10 star service 10 star Food I actually burnt my gosh darn lip on that piece of shrimp but that's OK that means somebody cooked it fresh and cared Rock on Savannah seafood! G

Delicious fresh seafood boil to order . Seafoodlicious has a…read moregreat selection of fresh seafood to choose from . Simply , choose the seafood you would like to either be fried or boiled they'll have your seafood boiled to the way you would like . Service was great , the workers were helpful in helping us choose what we wanted and the food came out quickly . Quick, efficient, fresh and delicious. Highly recommended!

It is a seafood market not a restaurant but the food is fresh and delicious. I recommend.read more

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

Shewwww! This place is a HIDDEN GEM!!! It's unassuming from the outside and no frills but the staff…read moreare kind and generous! The health score was also 100, which is impressive. The cashier could tell it was our first time and she let us try everything from their ready to eat counter! The seasoning is ON POINT! flavorful, spicy, garlicky and delicious! We tried to conch, peeled shrimp, shell on shrimp, egg, green mussels, and black mussels! They were out of the garlic blue crabs. We ended up going with the snow crab boil and it was SOOO good! The price was also extremely reasonable for the quantity of food. We got a Large boil for the two of us to share and we still had leftovers. I have been to the Atlanta location (I'm not sure if it's the same owner or chain) but this is definitely the OG and much much better than the Atlanta location. This place is a MUST try! It is take out only!

You can't go wrong with David's. I have to get the garlic snow crabs every time but I'm sure you…read morecan't go wrong there. I personally don't need any hot sauce or garlic butter. They crabs are cooked to perfection.

The crab bag prices is very affordable and noodles was cook perfect and amazing inside the crab bag.read more

Service was excellent! Our waitress, Cay, was so sweet and attentive. I love the shrimp Cajun boil,…read morehouse seasoning. The corn in the boil is awesome. Drinks are really good. The atmosphere is nice and they have a number of big tvs. I've gone three times and plan on going back.

Great place. Great service. Not too loud at all. Great food, my one complaint is that I massively…read morestruggled to get the meat out of my crab legs but hey it happens sometimes. Definitely would recommend

The food and service was amazing. Good energy, good food, and good music! We definitely recommend!read more

Can't go wrong with bobo's. I personally love the snow crab legs and the conch here. The low…read morecountry boil is also a great deal!

Parking spots are very limited, this place only takes orders, no tables. The seafoods here are…read morefresh and delicious, the pricing is reasonable. Personally I like the spicy conch and shrimp for their tenderness and freshness.

All of it Great job…read more Service food and location of course ! How many more characters do I need to send on Yelp to post gratitude

Food quantity: 7/10 Food quality: 6/10…read moreService: 7/10 Ambiance: 8/10 Overall rating: 7/10 Food was just okay, sitting out on the dock was relaxing. Would not recommend the food, but it was a nice place to gather.