Right down the street from me; first time here. Pleasantly surprised; excellent parking and staff…read more Fair price point and most of all, tasty, tasty, tasty. Except for the cold jalapeño chips; stay away from those, I'm afraid. Delightful and crispy fries...Really very good. The steak sandwich was 10 times better than any Italian beef that I've ever had. Juicy and wet. Will happily return.

Gastropub Asian American…read moreFull bar Speakeasy Large indoor and outdoor area Free parking using QR code inside Restroom inside Large screen for games Amex accepted Pet friendly Vegan and vegetarian options AC and WiFi

C level will always be one of my favorite restaurants to celebrate occasions…read more - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

Came here during restaurant week and had a wonderful experience!…read more Ambiance: gorgeous views of the city skyline on the water. Great for a date night or night out with friends. Service: very attentive after we were seated, our server was lovely and our plates were cleared pretty quickly. Food: the lobster bisque was delicious & filling. The chicken picatta was also delicious & a very generous portion. Loved the sauce. Creme brulee was fantastic. Highly recommend!

This was such a nice restaurant that sits right by the pool. It's giving resort vibes…read more On the weekends they have an option of regular brunch or the DJ brunch where you can sit outside where the DJ is spinning. We made reservations for the DJ brunch and the DJ was doing his thing! Our server was Marx and he was great, no complaints there. Now to what you all came here for, the food ! It was 3 of us and we ordered the Japanese cinnamon roll, the tocino fried rice, crab cakes, biscuits and gravy, two egg breakfast and of course bottomless mimosas and espresso martinis. When I say ALL the food was good, ALL the food was good. The biscuits were sooooo good. The gravy for the biscuits and gravy was HEAVY on the bacon flavor so if that's not your thing be mindful of that. Oh honorable mention for the cream cheese icing on that cinnamon roll, it was chefs kiss! The only thing I was not a fan of was the espresso martini. It was just not well made. So I'd stay away from that. Other than that, we will definitely be back !

Loved it! I manage a…read morerestaurant so for an industry folk to give 5 stars a place has to earn it. The host was the sweetest, kind and even table checked mid meal, the manager was ever present but also trusting of his staff, he knew my table was in good hands and could tell a table touch wasn't needed. And my server man he was a ball of energy, he literally guided me through the menu, paired the food and wine together, red zin and pasta. When it came to desert he paired me with the s'more's and espresso martini since I ain't driving might as well! The decor is clean simple and friendly. But the room came alive via the service from Anthony, his energy and silliness was balanced by his uncanny menu knowledge. Such a great team and great experience, thank you I'll be back in the winter months with my team!

Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

I'll start with the service. 10/10 Everyone who we…read moreencountered was very nice and treated us like we were the most important people in the restaurant. Which, I am sure they do for everyone. Which is why the consistency and dedication to their service is so commendable. Top tier from the host, our waiter and some sweet lady wearing nice clothes who spoke with us and provided us with refills. Focaccia Bread - 8.6 Good, hot and fresh. It could have used more herbs and texture on the outside. The bread was good quality and tasted as such. The star though is the balsamic vinegar that it comes with. The balsamic is delicious and tasted like it was high quality. Seared Beef Filet Tataki - 9.2 I haven't had many chilled beef dishes however, this is the best one. The beef was very tender and flavorful. It was cooked to a medium/medium rare. The soy jus the beef was sitting in was really flavorful and delicious. The seasonal citrus was also fresh and very delicious. I would encourage anyone to try this dish at Wolf, especially if you want to try something chilled that typically is served hot. Sweet Corn Soup - 9.9 Yes, a 9.9. I'm not sure soup can get much better. Every aspect and component of this dish is excellent. The depth of the flavor of the corn, the texture and items which accompany the soup are all great. The corn fritters are moist, flavorful and soak up some of the soup. The chile dust adds great seasoning and flavor while the pine nuts add texture. If I were to rank the best 25 bites of good or dishes I ever had, this would probably be top 10-15. Even if you aren't a fan of corn, get this, it'll change your mind. Kolibri Salad - 8.9 The salad contained blue cheese, dried apricots, shaved multicolored carrots, bread crumbs and a mustard vinaigrette. All of the aspects of the salad were very good and played off one another very well. I always say the best salad contain a creamy cheese, fresh fruit (not blueberries or strawberries), nuts and a good vinaigrette. The blue cheese was really creamy and probably the best blue cheese we have had. The mustard vinaigrette was good and paired well with all of the ingredients. Patatas Bravas - 8.2 The potatoes were good but not great. The potatoes were tender but too big imo. If they were cut into smaller pieces they would have better texture post cook. The aioli served with the potatoes was really, really good. I wish I had a jar of it. Skillet Mini Burger - 8.8 You could tell the beef was very high quality and it was cooked to a perfect medium. The beef was very flavorful and juicy. The hatch chile crema was delicious as well. If I had one bad thing to say about this burger it would be that it was hatch chile overload. If the burger just contained the hatch chile crema it would have been perfect. However, they also put cooked down hatch chiles on the burger. It was a bit too much chile and I wanted the beef and white cheddar to shine a little bit more.

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

First time here did not disappoint!…read more Nice spot for really any occasion. Plenty of seating and the staff were very nice and helpful. All of the food we got was amazing! We were a party of 9 and sat at a large tabletop. Everyone loved their food and drinks. Our server was so sweet and even brought us out this delicious ice cream cookie dessert since we were celebrating a lot of different things! Can't wait to come back

Luce is definitely in my rotation Thoroughly enjoy sitting…read moreat the bar Recently we sat at a table for dinner And I had some thoughts Windows were dirty, finger prints from where they roll up the garage doors After my food was dropped no staff asked about needs The menu never changes I ate the shrimp spinach ravioli- was good, $32

Books & Records Delivers Live Jazz, Standout Cocktails, and Exceptional Happy Hour Bites…read moreAs a fan of Common Stock, expectations were high for its Bankers Hill sister spot, Books & Records--and it easily delivered. The moment you step inside, the bi-level space makes a striking impression with its mid-century accents, exposed brick, and warm, moody lighting. It manages to balance a lively, energetic atmosphere with an effortless chicness that feels tailored for a memorable night out. The happy hour here is an absolute standout, featuring an expansive array of creative food options and crafted drinks. The menu brings an inventive Asian fusion twist to bar bites, offering flavor-forward small plates that pair seamlessly with the beverage program. The drinks deserve equal applause: the craft cocktails are meticulously balanced, and the signature ube-inspired cocktails are as vibrant and distinct as they are delicious. Adding to the venue's overall charm is the live music program. Catching live jazz, soul, and blues sets elevates the entire experience from a simple dinner run into a full sensory event. The music creates a vibrant, soulful backdrop without overpowering table conversation, striking just the right rhythm for intimate catch-ups or energetic group gatherings. Whether you are dropping in for a quick drink, indulging in a multi-dish happy hour spread, or lingering late for the live tunes and exceptional cocktails, Books & Records captures everything that makes CS Hospitality's concepts so special. It is a stylish, fun, and flavorful addition to San Diego's dining scene.

New breakfast spot for me! Super cute decor. Love the vibe here. Bar seating looks cozy and open…read more I love the books & records they have displayed. Patio seating also very cute. Lots of inside seating. Our waitress Allie was super friendly. We had the short rib hash & the florentine Benedict. Both were delicious and the presentation was great. Visited on a Sunday morning and they weren't terribly busy. Looks like they have music on Saturdays. Not a huge menu but good options. We found parking on the street. Try it! Super cozy here.

I absolutely enjoyed Herb & Wood. The restaurant felt spacious with lots of fig plants throughout…read more The large bar that sits in the middle of the restaurant is lovely, with beautiful gold accents. We stopped by for the $20 Happy Meal, which included the most delicious, juicy cheeseburger, crispy French fries, three baked oysters bursting with horseradish butter flavor, and a glass of bubbly. It is definitely a Happy Meal for an adult! The value for what you get is worth it. The Happy Meal is only available at the bar for one hour, from 5-6pm., so plan accordingly. I will definitely be retuning for another hour of happiness.

Herb & Wood is a beautiful experience from the moment you arrive. The open-air setting is stunning,…read moreand on this particular night, the full moon illuminated the entire area. It really couldn't have been a better setting for dinner. Our server, Francesca, was wonderful, and the timing of the entrées was perfect. ROASTED OYSTERS & BONE MARROW Charred lemon, horseradish butter, country wheat This dish was decadent and very rich, but the flavors were exceptionally well balanced. The charred lemon provided just the right acidity to cut through the richness of the bone marrow and the creaminess of the oyster topping. Absolutely delicious and remarkable. FIRE ROASTED CORN Crumbled feta, mustard vinaigrette, Fresno chili aioli, chives Excellent. Another interesting combination of flavors that worked really well together. The dish had a great balance of richness, acidity, and spice. HALF CHICKEN Biryani spice, green tahini, pepper relish, Mediterranean herb salad The chicken itself was very good, but the green tahini wasn't for me. Full disclosure: I have an aversion to cilantro, and the sauce has a very pronounced cilantro and cumin flavor. If you enjoy those flavors, you'll probably appreciate this dish much more than I did. GRILLED IBÉRICO PORK "SECRETO" Apple mostarda, cannellini, pancetta, arugula The pork was excellent. My husband said it was one of the best pork dishes he's ever had. The combination of the tender, spiced pork with the creamy cannellini beans, crispy pancetta, and apple mostarda was incredibly balanced and thoughtful. Every component added something to the dish without overpowering the others. Overall, Herb & Wood delivered a memorable dinner. Beautiful atmosphere, attentive service, and food that clearly shows a lot of thought behind the combinations of flavors. The setting alone is worth experiencing, but the food makes it a complete dining experience.

This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!