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    The Wharf

    3.3 (404 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    The Wharf Photos

    Business Info

    THE WHARF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - The Wharf

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    Kimberley L.

    Not sure why this place runs good then bad. This time is was very good. Great views of the Barrington River. You can bring your boat. Inside and outside dining. Prices are ok. Service was very good. Selection and food was very good this visit. Last visit I was not happy with either. Always Switching things on the menu.

    Meg M.

    Another wonderful experience at the wharf. Their cocktails and mocktails continue to amaze me. They are beautiful and delicious! The food always impresses me too! We had a burrata board and asked for bread on the side since my bestie has a gluten allergy. They did that no problem! Our servers were amazing---friendly and attentive! We were so thankful to them. The restaurant was still decorated so stunningly for the holidays and I'm so glad we got to see it. Talk about beautiful! We'll be back soon for sure! One of our new fave spots!

    2-1/2 lb. baked stuffed lobster
    Carol C.

    I'll visit The Wharf whenever they have their 2-1/2 lb. baked stuffed lobster special, as it's an amazing deal! Saturday was my first visit of 2026, but it won't be my last. Although the price fluctuates slightly during the promotion period, it's currently $59 and normally comes with roasted potatoes & green beans. However, this time I asked if any other sides were available and was told I could have a salad instead. I chose the Caesar salad, which was cold, crisp, perfectly dressed and absolutely delicious. The lobster itself was incredible... sweet, tender and stuffed with lobster tail meat and a buttery Ritz cracker topping. I had enough leftover for 2 additional meals at home. I also enjoyed a nice Riesling with my tablemates, and indulged in a DIY Affogato for dessert; I ordered a scoop of vanilla ice cream and an Espresso and voila! Our server was outstanding and the views, inside and out, were gorgeous. Looking forward to my next visit.

    Welcome to The Wharf!
    Claudia Z.

    Snowy day + Waterfront restaurant = Rhode Island vibes. The Wharf in Warren absolutely delivered! Hubby & I kicked off the luncheon with a perfect dirty martini with blue cheese stuffed olives. Our dining companions opted for a lovely white wine & a white sangria. I am a lobster snob - I prefer a whole lobster steamed. So I selected the Wharf Burger (which is only available at lunch). Black angus beef, American cheese, bacon, caramelized onion & sautéed mushrooms on a potato bun. It was delicious. French fries were perfection! The star of the show? The 2 lb stuffed lobster special. And yes, it was every bit as over-the-top amazing as it sounds! Huge, perfectly cooked & generously stuffed without overpowering the sweet lobster meat. Total comfort food meets classic New England indulgence. (Even I have to admit, it was awesome!) Our dining companions are return diners for this delicious special & one opted to exchange the veggie/potato side for the Caesar salad. It was a ginormous portion but sooo delicious - crisp romaine, great dressing balance (not too heavy, not bland) & the kind of simple-but-done-right salad that complements the whole meal. One of our dining companions opted for a self-made affogato as her dessert - order vanilla ice cream & an espresso. Drizzle the hot beverage over the cold ice cream. Delightful! Between the food, drinks & cozy atmosphere while the snow fell outside, this was one of those "why we love living here" dining experiences. The Wharf is definitely the spot when you want classic seafood, solid cocktails & that laid-back coastal New England feel - even in the middle of winter! Hubby is already planning a return visit while the 2-pound stuffed lobster is still on special! NOM NOM NOM #YUM

    Emily C.

    According to Yelp, I'm officially becoming a regular at The Wharf in Warren... and honestly, how could I not? The waterfront location is beautiful, the space is always perfectly decorated for the season and the drinks never disappoint. A friend and I stopped in to try the seasonal offerings and loved everything from the cocktails to the mocktails. My personal favorite was the Christmas Margarita (so good). We also shared the burrata board and, not to be dramatic, but I could have licked the board clean just to make sure none of that pesto or balsamic went to waste. Before heading out, we ran into a friend, chatted, snapped a few more photos and were treated to the most beautiful cotton-candy sunset. A perfect way to end the evening. The Wharf continues to be one of my favorite spots, and I'll absolutely be back again soon.

    Lobster Roll
    Natalie C.

    The food was so good and the views while sitting at the bar are beautiful especially at around 5pm when the sun starts to set. The service is great and I have not stopped thinking about the Wharf Lemonade.

    Jim W.

    What an amazing find! Had a friend and his wife visiting from out of town and offered a list of venues for us to meet. He chose The Wharf. We had a wonderful time sitting the deck and enjoyed the fresh air and the service (Olivia) ever right on the Warren waterfront. Truly a gem that I will return to and do not miss this as I had for many years

    Cotton candy for a sweet treat at the end of the meal.
    Robert S.

    We met friends for dinner and the setting was beautiful...right on the river with lots of parking and a very ample dining area. Our server was very nice and friendly....we enjoyed her service. I got the Asian Thai Salad and it was large and fresh...really good salad. My husband got the chicken parm with linguini and it was really good....nice sauce. We also got a half bottle of a Pinot Noir and it was delicious. At the end of the meal, our server brought a complementary cotton candy for the entire table...sweet way to end a good meal....Great place for a meal....great service.....

    The view from the deck
    Katherine F.

    I have lived in Warren down the street from The Wharf for over a year and this was my first time finally trying the place. We went on a busy Saturday for lunch ( because their lunch menu is much better than their dinner one, with more options) . We had a group of 7 and we were told it was going to be 45 minutes, and that we could go up to the deck/ rooftop bar for a drink. We actually found a whole couch and relaxed in the sun with drinks for 45 minutes with live music. I really enjoyed the views, the drinks were not great but there was two bartenders and a packed deck so I think that was the fault of staffing issues. We ate inside in the dining room, near the bar. The waitress was funny and very helpful/ attentive. Everyone in my group enjoyed their food. I would absolutely return, and I hope in the future they add some of their lunch menu to the dinner menu.

    Ahi Tuna Nachos
    Navya V.

    Delicious seaside restaurant. The octopus shot set up was a cool way to keep up with the nautical theme. The pumpkin ravioli was delicious and the bacon gave it a good salty contrast to the sweet ravioli. The riccotta gnocchi was so soft and melted in your mouth. The chocolate chip cookie cake slice a la mode was very indulgent and hit the spot. The menu does change with seasons - so check in advance if you're expecting to try something! Service was okay - the waitress seemed rushed and was a bit short in the beginning of the night, and later apologized.

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    1 year ago

    Calamari excellent, fish tacos and fish sandwich excellent. They deserve a higher rating than 3 stars!!!

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    1 year ago

    Definitely recommend this place for the truffle fries and a drink at the bar. Lovely views and decor.

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    4 years ago

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    2 years ago

    Love the Wharf! Under new ownership and it shows. The food, service, views and everything were amazing. Will continue to come back.

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    2 years ago

    I used to go here when I grew up in Fall River. It was nice then, but it's nicer now. The food is very good, and the views are wonderful.

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    2 years ago

    Food was just ok but service and ambience was great. The soup was good but clams casino were dry and overdone

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    Page 2 of 11

    Ask the Community - The Wharf

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    4.2(316 reviews)
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    The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

    I came to have dinner with a friend on a weekday. The weather was beautiful so we asked for a table…read moreoutside. Their menu is not too long, but it does have a little bit of everything and the prices are good. As an appetizer, we ordered the bang bang shrimp (8 Panko fried shrimp tossed in a sweet & spicy sauce). They were very crispy, big, and a little creamy but more sweet than spicy. I was torn between the brie and bacon burger on their regular menu and the smashburger on their special menu. Ultimately I chose the smashburger because I could always come back for the brie and bacon. As crazy as it sounds, I wanted to be a little healthy so I asked for a greek salad instead of fries. After about 20 minutes, the entrees came out. I was a little disappointed that the cheese on the burger wasnt melted, but in the end, it didn't make too much of a difference since it was delicious. The tomatoes and lettuce were fresh, the fried banana peppers and bacon were crispy, and the meat was tender and flavorful. I think there were so many opposing flavors but they all came together beautifully - salty, acidic, creamy, cheesy. The buns could've been toasted a little more. The greek salad was also fantastic. It tasted very fresh and had all the toppings I expected with a good amount of salad dressing. I appreciated that they added a lot of feta. Our server was fantastic; she was very attentive and kept us updated on the status of our food.

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    Waterdog Kitchen + Bar - Poutine

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    4.1(217 reviews)
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    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

    AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

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    The Revival Craft Kitchen & Bar - Burrata appetizer.

    The Revival Craft Kitchen & Bar

    4.4(293 reviews)
    0.1 mi
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    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

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    Metacom Kitchen - Hamachi dish

    Metacom Kitchen

    4.6(208 reviews)
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    Don't let the outside fool you!…read more Five star food. Next level presentation. Red wine mafaldine - seasoned perfectly. Home run. Wagyu flank steak - Highly recommend. Buttery melt in your mouth flavor. Rhubarb ice cream with chocolate ganache - I don't even know how this works but it's fantastic! Highly impressed with the presentation of the food and the decor. Amazing date night spot. **Parking is tricky**

    I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

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    Bywater - Seafood Panznaella!

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    4.4(145 reviews)
    0.1 mi
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    Bywater is a highly popular restaurant that has the notoriety of being a James Beard semi finalist…read more We were very much looking forward to an excellent dinner with the family. They have a daily menu, and I've had some friends suggest this place as their favorite restaurant. We parked blocks away due to the lack of adequate parking. Once we walked in, we were greeted with pleasant smiles from the staff. The menu was short, which we attributed to a focus on quality. We ordered a French onion dip and a littleneck entree as an app for the table. We were served with lukewarm water, neither cold nor hot. The apostle John might have been somewhat disappointed (Rev 3:16). The dip was decent but was somewhat lacking in great onion flavor. But nothing to complain about. The little necks were served in a small bowl and lacked a bit of salt. Rather pricey for $26, but this place charges $6 just for bread and butter, so maybe it's just inflation? Enter the entrees. They apparently were short on chicken legs so they asked to substitute chicken breast. Two of us got burgers. First the $20 burgers, which were served with an aioli with no offer of ketchup or other condiments. In short, both burgers were terrible. Far worse than we make at home. It's always a disappointment when you realize you're paying all this extra for food you can make better at home. The buns were shockingly flat, like someone smashed them by hand. Or in a McDonald's box. Come to think of it, the flavor was similar, though overall the hamburger was somewhat bitter, salty and lacked an appetizing flavor. Wow. We all agreed they were terrible. The fries were also burnt and over salted. My daughter quit on her $30 chicken, so I tried it. The sauce wasn't bad, and it was served with a decent brocollini. But the chicken was some of the driest I've had in a restaurant, with no crisp skin and a uniformly poor texture. No wonder no one finished their entrees. And I hate wasting food. So, as much as we would have wanted to give this place a great rating, we just won't be back. The service, although with a smile, was slow and terrible. Our candle burnt out in the middle of dinner. It was never relit. Our glasses were empty halfway through dinner. No refills on the tepid water. The entrees took an hour and a half before they came out (we were warned the chicken could take 30 min). Generally a very disappointing experience. Hard to explain the rave reviews but our Saturday dinner was a sad bust. The cold wet madeleines they provided in a doggie bag didn't do anything to help. Oh well. Hope y'all have a better experience if you go here.

    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Palmer River Grille - Lemon Meringue Pie

    Palmer River Grille

    3.9(134 reviews)
    1.4 mi

    My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

    First time ever for this restaurant, even in its former life. Passed by many time before and the…read moreparking lot was always full. We finally stopped by for lunch after an appointment in Barrington and we weren't disappointed (and the parklng lot was still full!) Staff are pleasant (Ellie our server was great - great personality!) We started with Clam Chowder (husband's fave) and i had Apple Butternut Soup - delish. Our mains were Grilled Swordfish for him and Chicken & Waffles for me. Portions were plentiful. The restaurant itself is modern with plenty of seating. Menu has something for everyone.

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    The Wharf - seafood - Updated September 2026

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