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    The White Rooster

    4.5 (212 reviews)
    Closed 8:00 am - 8:00 pm

    Order The White Rooster Takeout or Delivery

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    THE WHITE ROOSTER ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The White Rooster

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    Queso Dip
    Brian M.

    We were down in Dana Point for the day and were looking for something new to try so we went to The White Rooster. Our server was amazing (5/5). She was helpful with the menu and her Midwest charm came through too. We started with the Queso Dip. It had decent flavor (4/5) but came out cold (they took it back and brought it back hot). For the mains we had the Tri Tip Tacos (delicious, hot and packed with flavor 5/5) and the Gallo Gordo Burrito (with three meats and great flavor but again it was cold (4/5). Not sure why the food was so cold. I did not have the heart to send the burrito back so I just took it home and heated it up for lunch the next day. It was great day two. I would definitely come back but I will likely ask them to make sure the food was hot.

    Dirty Chai Me Twice....$8.
    Yesenia C.

    This spot definitely has to be THE BEST spot for breakfast!!! First off, service is fantastic and the food is AMAZING!!! The decor is also beautiful, we got seated quickly and our drinks and food came out fast. I ordered the tri tip tacos and OMG, soooo tender and tasty, you can't go wrong with them, hubby's chilaquiles were so freaking good I couldn't stop stealing some from his plate. My meal paired perfectly with my iced Chai, I DEFINITELY recommend this place to anyone with an appetite for fantastic Mexican food!!

    ""Le Crossiant" French Toast
    Lauren S.

    10/10. Great management, fast service, authentic ambiance. I'll definitely be coming back. Their food is amazing!!!

    Brekkie Quesadilla & Gallo Gordo Burrito
    Brytannie M.

    So lucky we drove by and decided to stop in while we were in town! the breakfast was phenomenal we honestly hit it again on our way out of town. it's smoked meat deliciousness paired w the fun juice flight. Jack, our server, was so friendly and speedy with our drinks and food! The Director of Ops was explaining the concept which is food you'd find on your coastal drive from SB to Ensenada. Such a fun idea and truly the food is so good especially for the large portions and price They're also dog friendly!

    Lucy H.

    Great Happy Hour menu! Had a couple tacos. The salsa was really tasty! Gf had the bowl. Good vibes. Good food. Good service.

    Menu
    Nancie M.

    Excellent in every way. Came on a Wednesday night and was treated so well by Brynn patient in every way and suggestions where on point. The food and drinks were delish my picky hubby loved the Turkey Rueben and 3 of us ordered the tri tip tacos loved everything.

    Smoked Carnitas Brunch Burruto
    Michael V.

    This spot is a heavy hitter! Drinks - Saddleback Sangria Slushie 4.5/5: Good balance in flavors, and stronger than expected. Very refreshing. - The Bruce Banner 4.5/5: surprisingly good, and I have never felt so healthy, while drinking champagne. Food - Brekkie Quesadilla, with Carnitas and bacon 5/5: The proteins paired really well, making it so rich and savory. The salsas, especially the tomatillo, were nice additions of freshness. - Brunch Burrito, with Carnitas 4.5/5: The carnitas was tender and flavorful and the sweet potato made for a different profile. The taco sauce went really well with it. - Salted Date Cinnamon Roll 4/5: Not the standard softness; much more dense, with the dates being a pleasant, natural sweetner It was packed, but we were greated immediately and they were still able to sit us quickly. The staff was attentive and well trained. The runners were quick and polite. Braden was a super star, and his suggestions and pairings were spot on for us.

    Dining area

    So yummy! We took a chance on this place while visiting Laguna Beach and had a hankering for tacos. It was a great choice! We were bummed that they were out of their queso dip, but got the Birria fries instead, and it ended up being a very welcome substitute! They were my favorite part of our meal. The Pickle del Gallo (just pickled zucchini - YUM) and the guac were fantastic toppings. We got the carnitas queso, tri tip, and yellowtail tacos and all enjoyed our choice. The salsa verde served with the blue corn tortilla chips was so delicious as well. We were shocked that there weren't more people here because it was so good! With a full menu available and a bit of work with the waitstaff, it would be 5/5. Great pick for a casual and unique Mexican American dinner.

    Shrimp and Grits Tamale
    Dara G.

    This place exceeded our expectations. We weren't sure how it would be, considering it seemed newer than the rest of the restaurants in the area, however the parking was easy and upon first entering on a Friday we were met with the funniest hostess that informed us we can sit anywhere. After, we were graced with the serving of Brynn our whole experience. Tye bottomless mimosas were incredibly worth it and included a plethora of delicious flavors including their "lemonade". As far as the food goes, everything was DELICIOUS including the shrimp fajita burrito and Classic American breakfast. However, the star of the show, by far, was the Shrimp and Grits tamale. Three ranchero sauce was out of this world! 10/10 recommend for drinks, food, and service from the entire staff. We will be coming back!

    OC Juice. Yummmm
    Lisa A.

    We really enjoy The White Rooster and are so happy they have found a home here in Dana Point. We have been to the Chef's other restaurants and loved the others as well. Ella was our server and she was kind, attentive and helpful with the menu. Their OC juice is so refreshing and delicious. I'm a big fan of their blue corn waffles. Today we also had the fish tacos and smoked tri tip bowl and both were great.

    Chilaquiles!
    Erica F.

    The food was truly amazing! They had an awesome take on shrimp & grits (my husband devoured) and I really enjoyed the Chilaquiles with brisket. The mimosa and fresh juice flight was also very good. The service was really attentive and helpful. We liked the indoor/outdoor seating arrangement.

    more burrito
    Mihoka F.

    I was spiritually rearranged. That's all I can say. The White Rooster said: "we close at 8 but also we might change your life at 7:12pm. nbd." We pull up after I just graded 80 student presentations (imagine being stuck in a room for 3 hours listening and grading simultaneously, students anxious sweat in the air, and my existence barely tethered to the moral realm as I try to focus), and I'm with The Boulder™, who apparently decided this was the night to take me somewhere (i think he likes me) we choose the White Rooster. Initially suspicious. It's empty. I'm thinking: "Is this a takeout place?" Are we about to be gently asked to leave in 15 minutes?" NO. They just said, "what if we take you on a magic school bus fieldtrip to... flavor town?" The FOOD??? FIRST the TRIP TIP BURRITO MONUMENT??! We ordered the smoked tri-tip situation, and I need you to understand this was not a plate. This was a landscape A truckload of meat -- tri-tip, bacon, carnitas -- just casually stacked like they're about to unionize, with roasted vegetables dramatically draped over the top like fainting women in a Renaissance painting. And the sauce??? I don't know her name. I don't know her origin story. But she was: * creamy * tangy * a little spicy * emotionally supportive Nothing needed elevating but she elevated anyway. Overachiever. HOT HONEY CHICKEN TACOS Delicious. No notes. They knew exactly what they were doing and did not ask for permission. The APPS??? IN *THIS* ECONOMY??? WHY is the guac served in a cereal bowl. WHY are there enough chips to feed a crowd at a Super Bowl party? Sir. Ma'am. Business owner. Are you trying to go bankrupt?? Because I will enable you. this was new on the menu, our server hadn't tried it yet, and The Boulder™ (a tall, kinda nice, geoloical entity) was like: "do you want to try some?" And suddenly we are sharing guac like it's communion. Beautiful. Human. Civic duty. Then... I am handed a slushie margarita. (I know this is quite the saga...but bear with me) I take a sip. Pause. I'm told it's wine-based I gave it *severe* side-eye. Because listen -- I am a 5ft Japanese girl but my farming lineage says alcohol is *the water of life*, and I come from a household with a whisky collection, gins, tequilas... I know my way around a drink. BUT. ...this??? Was actually kinda cute??? It tasted like: a high school girl punching her crush after he teases her too much Light. Fruity. Dangerous. You need to serve this with a THICK ASS STRAW because I wanted to inhale it like my survival depended on it. (Lowkey bc it does) The booth benches are HARD. Like... sit up straight and reflect on your life choices hard. But honestly? Character building. TLDR: Kind staff. Confusingly amazing food. Portions that challenge capitalism. A breakfast spot that said "what if we simply became iconic at night." I will be back. The Boulder™ will be back. The guac will haunt me until I return PS. If ya ever want to do a japanese izakaya fusion/blend menu, let me know :)

    To-go station
    Kerry S.

    We came here for lunch on a Saturday and had about a 25-minute wait. The restaurant has a cool vibe with a large indoor/outdoor feel. The servers were nice and the place was clean. I ordered the Pacific Pearl Chopped Salad with the dressing on the side (3/10), but it came already mixed in. I also didn't care for the hard Brussels sprouts and thought the overall flavor was a bit odd. My husband ordered the Tri-Tip Bowl and really enjoyed it (8/10). Overall, it's a nice spot and we'd come back to try some other menu items.

    Pork Carnitas bowl (GF)

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    8 months ago

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    Michael C.

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    8 months ago

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    Michael C.

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    23 days ago

    Food was fabulous! Always a great place for Friday brunch. Brynn our server was the best!!

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    3 months ago

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    8 months ago

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    17 days ago

    Ella and Emily were awesome! They made me an unbelievable espresso and gave the best recommendations.

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    2 months ago

    We discovered this restaurant for lunch & the food was delicious. We had the Rueben & a tuna melt. We will definitely be returning.

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    25 days ago

    Great service with Brynn! Great meal with the whole family. This was a quick and easy dinner with kids. We will be back!

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    Page 2 of 6

    Ask the Community - The White Rooster

    Is there parking at restaurant?

    Yes there is tons of free parking out front. It's in a strip mall

    What did this restaurant used to be? I can't wait to try it!

    Used to be Maison (first iteration). Maison moved to a more central location in D.P., but I hear the new one is closed.

    Can the blue corn grits and shrimp be made gluten-free?

    Absolutely- they are gluten free naturally!

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    Overall a great experience…read more The pros: Came in on a Saturday afternoon and was sat down to be greeted by a lovely server. Had red and white sangria. Both were good but we both preferred the white. Queso fundido was good but didn't come with chips so we ordered chips and salsa. Mole tostadidas were delightful, full of flavor. Esquites: the bomb. Super flavorful and we cleaned the plate. Churrosnwere good, but the dipping sauces left something to be desired. A little runny and preferred the hot churro on its own. The cons: the only thing that was a little disappointing was the fact that they served us the end of a bag of chips. While the chips were fine, it was surprising that at a michelin star restaurant they didn't serve homemade chips. Worse still, we got the tail end of the bag of chips. The top of the bowl had regular sized chips but they were just hiding the smaller broken odds and ends that you find at the bottom of the bag.

    Went there with a client for lunch on Saturday. Due to the international food festival, hard to get…read morethrough parking, etc. Anyhow the place was fairly empty, but only 1 server. Food was ok. - Salsa was good but noticed it was really sweet for some reason - We asked for more salsa, spicier, she brought out a small amt of habanero which was also sweet, we mixed it into the salsa we had - Their chef's special: watermelon salad with watercress, cucumbers and jicama, and goat cheese was not great, kinda felt out of place, discombobulated, flavors didn't go together - Had the mole chicken enchiladas w garlic rice and plantains (no complaints) - I got the beef tacos (flour tortillas you get 2, corn you get 3), it was OK, very filling - The guac, salsa and chips was excellent!!! The guac was a very good portion. I took the leftovers home and the guac stayed green (amazing)! Lunch was pleasant. My client wanted to tour the cellar KI HANAL b/c I raved about it so much, but it was full of deliveries/boxes. She is planning to have a family event there.

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