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Back in Vancouver, and of course the gloomy weather calls for brunch. I'd been here before for coffee and a donut, but I got curious to try their brunch as well. This place is especially known for their mochi donuts, which have a really interesting texture, very chewy with a bit of crispiness on the outside. I'm generally not a huge donut fan, and this version is still a little greasy, but the texture is definitely unique and worth trying at least once. We were surprisingly the first customers of the day, which was great since the line is usually pretty long (it's a pretty hyped-up spot). Avocado Benedict ($22) 3/5 I ordered this for a lighter take on bennies, but in my opinion they added way too much hollandaise. Combined with the avocado, everything ended up tasting overly rich. The eggs were perfectly poached though, and the tater tots were also nicely crunchy. Mortadella Sandwich ($15) 4/5 My friend, who loves this place for brunch, said this is her favourite menu item and I can see why. I feel like it's underrated since most people go for the bennies or the chicken pancakes, but I'd highly recommend this instead. The texture combination is great: thinly sliced mortadella, an egg layer that almost feels like a crepe, and crispy onions. The tobasco sauce also helps balance everything out and makes the dish feel lighter.
Was really excited to try this place for breakfast but from the mediocre quality of the food, it's best to just grab a coffee and their known mochi donuts instead. Very limited GF /DF alternatives.
I love this place! It was my first time coming in for brunch, though I'd visited once pre-pandemic just for coffee with a friend. I'm so glad I finally made it back -- it's just as good (if not better!) than I remembered. The vibe is busy yet welcoming -- clean, modern, and full of energy. I ordered the beef brisket hash with an Americano, and it hit the spot. The flavours came together perfectly -- hearty, balanced, and satisfying. Definitely felt like a nutritious brunch bowl done right! What I also appreciate is their efficient seating policy, which means you don't have to wait too long to be seated (a rare brunch win in Vancouver!). The staff are friendly, attentive, and keep things moving smoothly. Highly recommend this spot if you're looking for a solid brunch experience that's both delicious and well-run.
Cute place. So pack when I got there. Parking is tough, because it was in the main street. So decided just get their mochi donuts. They have: Cereal milk Ube coconut Brown sugar So good. Chewy. A tad too sweet for me. But I still like it.
Excellent food. Very much recommend their beef brisket hash. They had a good amount of beef with their dish and the flavours were well balanced. The staff was constantly available and food was served quick.
Was very excited to try Their There its pretty hyped up in my age group. The ambience was friendly and well lit. Be aware theres a bit of a wait for tables. Once seated I ordered the hojicha latte and the avocado benedict. My friend had one of the breakfast sandwiches. Sadly i really disliked the hojicha. It's been my go to order at cafes; and this one was the worst of the bunch. Wasn't smooth atoll. Tasted heavily seaweed-ey. ...And I hate to report that the avocado Benedict was disappointing and tasted heavily of vinegar. Perhaps it was the tomato jam, but i REALLY disliked both. It was very busy so the server only checked in at the end of the meal. But it was very evident that I barely touched my breakfast. Not blaming them, just making a note. I wont be returning. My friend swears I need to give their matcha and donuts a chance. And she really enjoyed her sandwich. Sad to say i dont recommend.
Unfortunately, the mochi donut is sold out when I arrived at around 2 pm, so I didn't try it. I got the matcha latte and the shakshouka. It was a heartwarming meal with great balance of herbs and tomato along with a runny egg and a side of crunchy bread. The beef brisket is another great option for a delicious meal. It's crunchy and very flavorful. When we arrived on Sunday afternoon, the place is full and we waited 30 minutes for two. It was well worth the wait. Would love to come here again for the mochi donuts :)
1:48 pm on a thursday. walking around kits on a miserable rainy day, i made my way to their there on west fourth, looking for shelter from the downpour. puddles everywhere, umbrellas colliding, that familiar vancouver rhythm of drizzle and grey. inside, the air felt warm, sweet, and familiar. the baristas were friendly, easy smiles, quick chatter, the kind that instantly softens the day. i ordered a caramel apple oat matcha latte, an interesting combination of matcha, apple syrup, oat milk and caramel drizzle. it arrived in a warm, heavy glass, pale green beneath a drizzle of caramel that caught the light. the first sip tasted like apple pie in a cup, thick, decadent, soft sweetness, buttery caramel, and the mellow depth of oat milk. underneath it all, the matcha gave just enough bitterness to keep it grounded. rich, cozy, slightly over the top, but exactly right for a day like this. i used to come here a lot for their mochi donuts. the black sesame one caught my eye, followed closely by the brown butter, sitting neatly in the display case. i thought about it for a moment or two, then looked away. my small act of restraint. rain tapped steadily against the window. people came and went, shaking off umbrellas, brushing water from their sleeves. outside was cold and miserable, but inside, it felt still, warm, fragrant, and safe from the weather.
We came for the donuts, thanks social media. But in reality, this is a dope coffee shop to check out for brunch. Inside it's clean, with nods to hip hop culture - BearBricks and sneakers used for decor. The vibe is simple - the food is executed well. Hojicha Latte - amazing. The notes of toasted rice pair perfectly with the creamy milk (in my case oat milk). It seems pretty popular in BC, and had I known, I'd probably be ordering more. Delish! Chicken sandwich - crispy, thin fried chicken breast. It's not over seasoned or over dressed, and best of all, it doesn't feel heavy or greasy. The bread is nice and soft! Brisket hash - the corned beef was tender, flavor packed and there was a huge amount nestled amongst the tots, hollandaise and poached eggs. Speaking of poached eggs, they were cooked to perfection. The micro green salad on top had a nice acidity and added balance. Donuts - pan and brown butter donuts just wow. Never have we had mochi donuts like this and I'm really perplexed why more places don't do it this way. Fried like a regular donut instead of shot out of a weird beaded form, it's chewy and crispy. It is the best version of a mochi donut made my mankind. Bravo. Come here. The neighborhood is cute and a nice stroll after brunch.
The cereal milk donut was very nice. The cereal is a touch too hard for me to chew, but otherwise it was absolutely delicious . I liked the mix of sweet with a touch of savory. The donut wasn't too sweet and the mochi donut texture was perfection.
This place is super cute and has fantastic food. The breakfast sandwich is one of the best on the continent. And the spicy fried chicken was super good and incredibly decadent. The staff were all very friendly and lively.
This place really understands how to do brunch properly. Every plate felt thoughtful and well balanced, not just visually appealing but genuinely satisfying to eat. The fried chicken was crisp and flavorful without being heavy, and pairing it with the soft, fluffy pancakes worked surprisingly well. The eggs were perfectly cooked, rich and silky, with just enough seasoning to keep things interesting. I also loved how everything felt intentional, from the textures on the plate to the way the dishes were presented. The coffee and matcha were solid companions to the meal, smooth and not overpowering, which made the whole experience feel relaxed rather than rushed. The atmosphere is cozy and inviting, the kind of place where you want to sit a little longer and enjoy the moment.
I got there around 1:40 on a sunday. And it was estimated for a 45 mins wait for two. Our table was ready within 20 mins. The food came out quickly and the beef brisket hash had a very good amount of beef.
24 days ago
Their There quickly became my favorite breakfast spot in Vancouver. Tucked away in Kitsilano, the staff is very friendly and the food and coffee are great. read more
9 days ago
There was a very long wait, but my friends and I just used that time to walk around the shops on fourth. The tater tots were definitely my favorite part of the meal, and the greens on top really balanced out the flavors nicely. read more
7 months ago
Back in Vancouver, and of course the gloomy weather calls for brunch. I'd been here before for coffee and a donut, but I got curious to try their brunch as well. This place is especially known for their mochi donuts, which have a really interesting texture, very chewy with a bit of crispiness on the outside. I'm generally not a huge donut fan, and this version is still a little greasy, but the texture is definitely unique and worth trying at least once. We were surprisingly the first customers of the day, which was great since the line is usually pretty long (it's a pretty hyped-up spot). Avocado Benedict ($22) 3/5 I ordered this for a lighter take on bennies, but in my opinion they added way too much hollandaise. Combined with the avocado, everything ended up tasting overly rich. The eggs were perfectly poached though, and the tater tots were also nicely crunchy. Mortadella Sandwich ($15) 4/5 My friend, who loves this place for brunch, said this is her favourite menu item and I can see why. I feel like it's underrated since most people go for the bennies or the chicken pancakes, but I'd highly recommend this instead. The texture combination is great: thinly sliced mortadella, an egg layer that almost feels like a crepe, and crispy onions. The tobasco sauce also helps balance everything out and makes the dish feel lighter. read more
I love this place! It was my first time coming in for brunch, though I'd visited once pre-pandemic just for coffee with a friend. I'm so glad I finally made it back -- it's just as good (if not better!) than I remembered. The vibe is busy yet welcoming -- clean, modern, and full of energy. I ordered the beef brisket hash with an Americano, and it hit the spot. The flavours came together perfectly -- hearty, balanced, and satisfying. Definitely felt like a nutritious brunch bowl done right! What I also appreciate is their efficient seating policy, which means you don't have to wait too long to be seated (a rare brunch win in Vancouver!). The staff are friendly, attentive, and keep things moving smoothly. Highly recommend this spot if you're looking for a solid brunch experience that's both delicious and well-run. read more
Cute place. So pack when I got there. Parking is tough, because it was in the main street. So decided just get their mochi donuts. They have: Cereal milk Ube coconut Brown sugar So good. Chewy. A tad too sweet for me. But I still like it. read more
Was very excited to try Their There its pretty hyped up in my age group. The ambience was friendly and well lit. Be aware theres a bit of a wait for tables. Once seated I ordered the hojicha latte and the avocado benedict. My friend had one of the breakfast sandwiches. Sadly i really disliked the hojicha. It's been my go to order at cafes; and this one was the worst of the bunch. Wasn't smooth atoll. Tasted heavily seaweed-ey. ...And I hate to report that the avocado Benedict was disappointing and tasted heavily of vinegar. Perhaps it was the tomato jam, but i REALLY disliked both. It was very busy so the server only checked in at the end of the meal. But it was very evident that I barely touched my breakfast. Not blaming them, just making a note. I wont be returning. My friend swears I need to give their matcha and donuts a chance. And she really enjoyed her sandwich. Sad to say i dont recommend. read more
1 year ago
Unfortunately, the mochi donut is sold out when I arrived at around 2 pm, so I didn't try it. I got the matcha latte and the shakshouka. It was a heartwarming meal with great balance of herbs and tomato along with a runny egg and a side of crunchy bread. The beef brisket is another great option for a delicious meal. It's crunchy and very flavorful. When we arrived on Sunday afternoon, the place is full and we waited 30 minutes for two. It was well worth the wait. Would love to come here again for the mochi donuts :) read more
1:48 pm on a thursday. walking around kits on a miserable rainy day, i made my way to their there on west fourth, looking for shelter from the downpour. puddles everywhere, umbrellas colliding, that familiar vancouver rhythm of drizzle and grey. inside, the air felt warm, sweet, and familiar. the baristas were friendly, easy smiles, quick chatter, the kind that instantly softens the day. i ordered a caramel apple oat matcha latte, an interesting combination of matcha, apple syrup, oat milk and caramel drizzle. it arrived in a warm, heavy glass, pale green beneath a drizzle of caramel that caught the light. the first sip tasted like apple pie in a cup, thick, decadent, soft sweetness, buttery caramel, and the mellow depth of oat milk. underneath it all, the matcha gave just enough bitterness to keep it grounded. rich, cozy, slightly over the top, but exactly right for a day like this. i used to come here a lot for their mochi donuts. the black sesame one caught my eye, followed closely by the brown butter, sitting neatly in the display case. i thought about it for a moment or two, then looked away. my small act of restraint. rain tapped steadily against the window. people came and went, shaking off umbrellas, brushing water from their sleeves. outside was cold and miserable, but inside, it felt still, warm, fragrant, and safe from the weather. read more
We came for the donuts, thanks social media. But in reality, this is a dope coffee shop to check out for brunch. Inside it's clean, with nods to hip hop culture - BearBricks and sneakers used for decor. The vibe is simple - the food is executed well. Hojicha Latte - amazing. The notes of toasted rice pair perfectly with the creamy milk (in my case oat milk). It seems pretty popular in BC, and had I known, I'd probably be ordering more. Delish! Chicken sandwich - crispy, thin fried chicken breast. It's not over seasoned or over dressed, and best of all, it doesn't feel heavy or greasy. The bread is nice and soft! Brisket hash - the corned beef was tender, flavor packed and there was a huge amount nestled amongst the tots, hollandaise and poached eggs. Speaking of poached eggs, they were cooked to perfection. The micro green salad on top had a nice acidity and added balance. Donuts - pan and brown butter donuts just wow. Never have we had mochi donuts like this and I'm really perplexed why more places don't do it this way. Fried like a regular donut instead of shot out of a weird beaded form, it's chewy and crispy. It is the best version of a mochi donut made my mankind. Bravo. Come here. The neighborhood is cute and a nice stroll after brunch. read more
The cereal milk donut was very nice. The cereal is a touch too hard for me to chew, but otherwise it was absolutely delicious . I liked the mix of sweet with a touch of savory. The donut wasn't too sweet and the mochi donut texture was perfection. read more
This place is super cute and has fantastic food. The breakfast sandwich is one of the best on the continent. And the spicy fried chicken was super good and incredibly decadent. The staff were all very friendly and lively. read more
8 months ago
This place really understands how to do brunch properly. Every plate felt thoughtful and well balanced, not just visually appealing but genuinely satisfying to eat. The fried chicken was crisp and flavorful without being heavy, and pairing it with the soft, fluffy pancakes worked surprisingly well. The eggs were perfectly cooked, rich and silky, with just enough seasoning to keep things interesting. I also loved how everything felt intentional, from the textures on the plate to the way the dishes were presented. The coffee and matcha were solid companions to the meal, smooth and not overpowering, which made the whole experience feel relaxed rather than rushed. The atmosphere is cozy and inviting, the kind of place where you want to sit a little longer and enjoy the moment. read more
11 months ago
Dare I say up there for one of the best fried chicken sandos I've ever had. I got the spicy fried chicken and everything about it hit the spot. The sesame zucchini pickles had a good crunch and was packed with flavor. There was a good amount of spice and the lime aioli really pulled everything together. The tater tots were golden and had a crispy outside which I loved. Definitely enough to share with a friend. The lychee matcha tonic blew me away. I've never had anything quite like it but it was so refreshing and was not overly sweet. The staff was friendly and there was a decent amount of seating. It was decorated nicely as well. A 10/10 from me :) read more
1 year ago
A notable breakfast spot that foodies in vancouver know! It's busy usually for a reason, I've gone two times and thankfully didn't have to wait for a table. The menu is quite small and they're known for their mochi donuts. I must say best mochi donuts I have ever had. They rotate flavours once a while. Recently tried Pandan coconut and it changed my life, a viet girl dream The bennie's are simply and delicious with a side of tater tots. I highly recommend the Matcha pistachio rose latte as well. The ambiance is casual, with beige cafe with natural lighting. There is a selective amount of seats but they make use of it. read more
3 months ago
8 months ago
On a bright, but rainy Saturday morning, my partner and I were looking for some brunch in the kitsilano area. We found Their There and I am so glad we tried it out. It had a pretty long wait, so we killed an hour by walking around the area checking out the various shops. Parking was also atrocious on the street, but we eventually got a spot. Anyways, once inside we set our eyes on the fantastic vibe of the place with nice big open windows and we ordered our food. We started with the cereal milk mochi donut and also ordered the Buttermilk Fried Chicken Sandwich and the Beef Brisket Hash. Everything we had was so so good. The mochi donut was not too sweet and had a nice chew kinda like a butter mochi. The fried chicken was super flavorful as well with the beef brisket hash just being a perfect food for the breakfast mood. Service was really nice here and it was a very enjoyable meal. I also learned that this is a sister restaurant to a michelin starred place nearby which explains why its so good. read more
We went for brunch but we'd been there before for coffee and donuts. The service is great and the dishes we had (brisket hash & pancakes and waffles) were both good and had some creative flair. When you do the restaurant part here expect the modern higher prices, smaller portion but high quality. I like this place because it really seems to have dialed in the model of having people come for take-away small stuff, or sitting down for a meal and are decent at both. read more
2 months ago
Really enjoyed the brunch here - it's a cozy spot with reasonable prices and quick service! - Fried Chicken Sandwich ($16): loved the crunchy fried chicken with the tangy pickle - Beef Brisket Hash ($22): such delicious bites when theres a little bit of the tater tots, pea shoots, hollandaise, and the beef brisket! Also loveeed the mochi milk donut ($5), so delicious and unique! read more
8 months ago
3 years ago
Went to Their There after it's been on my to-go list for a long while. Super busy even on a weekday - waited probably around 40minutes for a table for 2. Once seated, the interior is very aesthetic - love the muted wooden tones. Tables at the back are much more spacious than the space out front. I ordered the pancakes and chicken with tater tots, flat white, and a cereal milk donut. Total bill came out to $43.58 which is quite pricy for the amount of food we got. Chicken was decent but nothing special. I did like the pancakes though, very fluffy and the sweetness mostly came from the syrup and whipped cream. Tater tots were SUPER salty for some reason. They were highly recommended on Google but I don't understand the hype for this. Flat white was tasty as well. Cereal milk donut was really sweet but I did like the texture/mochi-ness of the donut itself. Super filling and best to split with someone if you don't have a large appetite. Would return to grab some donuts and coffee to go but am not inclined to return to dine-in. read more
Was around the area, and decided to visit even though it was raining. I bought 2 doughnuts togo which cost me $10 in total. I love their mochi doughnut, it's chewy while still airy and not too dense. Flavour is more on the sweeter side which is not my thing but still it's a great place. I hope one day they would make savoury doughnuts. read more
6 months ago
3 years ago
Cereal Milk Doughnut I didn't feel like the glaze tasted a lot like cereal milk but it just tasted rather sweet. I am a fan of the cereal they put on top as it was a nice balance of textures on top of the doughnut. I definitely recommend this place for their mochi donuts. I feel like they do it so well and its perfectly chewy and mochi-like. read more
1 year ago
10 months ago
Cute rainbow UFO coffee cups that will zap you into awakedness. So many little details in the shop, loved the elegantly relaxed and cozy feel with the greenery accents. Very cute spot for a relaxing coffee date. They've also got pastries that I gotta check out next time. I got a Flat White ($4.50+): kinda small for the price, but it's the price you pay for a fancy respectable coffee shop I guess. You're also paying for the experience. Staff/barista was also very friendly. Their coffee menu is quite small, just the basic/classic espresso drinks. Also, I didn't know that they're from the same team as AnnaLena, a Michelin Guide Restaurant in downtown. Parking is pretty crappy around here, but it's worth the visit! read more
10 months ago
Love this cafe! Bfast sandwiches are great and thoughtful. A lot of potential to be boring but some of the egg sandwiches add crunchy bits and play with the texture. Really delightful Matcha mochi donut I thought was just ok. Needed more matcha flavor. Not worth the calories in my opinion Fried chicken sandwiches for lunch are also great! How can fried chicken be bad? Lol Love that they source coffee from around the world and have really cool rotating roasters from Copenhagen to Saigon read more
Having been following them on IG for a while, I was excited to finally pay them a visit during my stay in Vancouver and it did not disappoint. We came in on a weekday for brunch and were able to get seated right away. It's a pretty cute space, bigger than I'd expected. Both food and drinks were delicious. Portions were pretty generous. We tried one of the mochi donuts and liked it so much that we ended up getting the 2 other flavors available and a miso chocolate chip cookie to go. Service was friendly and attentive at all times. I'd definitely recommend checking it out! read more
1 year ago
Amazing eggs benny and amazing mochi donut. Go early so you don't miss out! Love that they give you kewpie mayo with your tater tots, so fun. Also the staff is super friendly! read more
6 months ago
Their There has launched their NEW brunch menu and it is definitely worth checking out. I am in love with their chicken & waffles and tater tots. Their tater tots are crispy and come with a delicious coating that makes it irresistible. We Tried: Chicken & Waffles $22 Bacon & Everything Spice $21 Iced Latte Mochi Doughnuts x3 $5 My favourite mochi doughnut was their cereal mocha doughnut. Parking: street parking on a weekday was $6/hour Service: 4/5 Food: 5/5 Atmosphere: 5/5 read more
This is the best mochi donut shop that I've tried in Vancouver! I will definitely come here again! First of all, the shop is so aesthetic! There's seatings at the back as well as open area seating in the front. There are also many goodies sold in the store too! There's candles, home decor, diffusers etc available for purchase. We got the birthday cake cold brew and it was so good! There was a nice amount of cream added and it reminded me of dunkaroos. I also appreciate that my drink was filled to the rim! The mochi donuts all have the same base, but the texture was incredible! Not too sweet and it was chewy! The white rabbit reminded me of the white rabbit candies I've had in the past. The cereal flavour had a nice texture from the cereal. And raspberry was my favourite! It was sweet and had some tart in it too, which makes it a good balance. Really, you can't go wrong with any of the donuts to be honest! I'll definitely come back and try out the other items in the menu! read more
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8 years ago
Their There - breakfast_brunch - Updated August 2026
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