Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

I have never been disappointed with anything I have bought at Veniero's ever. Eating in is a sweet…read moretreat, if you're not alone.

Veniero's 342 E. 11th. St…read more New York, NY 10003 Coconut Cake As I opened the box, I was initially dismayed by how small the Southern-style cake looked. However, it is much more filling than it appears. It was layered with sponge cake and a cream cheese &  buttercream frosting and sprinkled with shredded coconut flakes. This dessert is moist and light. It was not overly sweet and was quite satisfying. #venieros #coconutcake

Some things are good. Some things are not. I do not care for the sweet croissant. I prefer…read moreclassic croissant. Pain au chocolat needs to be flakier. Carrot cake, just no. I will never get that again. Frosting was pasty, thick and tasted too fake/processed. Too much frosting ratio to cake and there is room for improvement in the cake. Bombolonis are good. Stuffed croissants did not settle well on my stomach and actually too much filling.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

Cathy & her creative crew at Minnie's Bake Shop could not have been more wonderful, enthusiastic…read moreand accommodating! Minnie's baked the ultimate, scrumptious, strawberry lemonade, out-of-this-world cakeMoist, gorgeous, delicious! It was literally, "the icing on the cake" topping off a fantastic birthday party at Gramercy Ale House for our daughter's birthday party! And, to make it super convenient for us, Minnie's had it delivered - and with candles! Outstanding! Thank you, Minnie's Bake Shop - we'll be back!

The people that worked there on fantastic, and the cupcakes are top-notch I highly recommend…read morerecommended

I came here for the cinnamon roll and it did not disappoint!! One of my favorite cinnamon rolls…read moreI've had in NYC. It was soft and chewy and I loved the cream cheese frosting. We had it heated up but waited a bit before we ate it. So I can imagine how yummy it would be after it's heated up. There's only 2 bar stools to sit at, so it's more of grab and go place. There is no air inside..: I was dying.

Vibe/ambiance: small pastry shop Service: standard…read more Items ordered: guave cheesecake puff: 9.5/10 - so good! great flavors raspberry puff: really solid with good cream flavor

Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

So happy to find this adorbable cafe on 24th street, when every other place seemed to be so busy!…read moreGreat coffee, super cute spot, very nice customer service, and great looking food! Around the corner, Utopia bagels was packed with a line out the door! While sitting and drinking our coffee on a Sunday morning, we saw delivery people coming and going. Obviously, this is a NYC fan favorite & a far less stressful place to get a bagel and lox! A few outdoor tables also.

Highly recommend this place!…read more They have a delicious chai latte and their croissants are to die for! They have plenty of bakery bites that are all good. The fresh food like sandwiches are all vegetarian / pescatarian.

Shoe and Alex were very friendly and patient. The service was wonderful and the cookies full of…read moreflavor. They have ice cream in the summer and espresso. Teas and fresh bottles drinks. Small inside no table to seat grab and go.

Yes, there's usually a line out the door during peak times, but don't let that turn you…read moreaway--Levain Bakery is worth every second! Their cookies are enormous, served warm, crispy on the edges, and ridiculously soft in the center. The chocolate peanut butter is a total game-changer, and the classic chocolate chip was melted perfection. They carry a hefty price tag, but the quality and size make it completely justified. Unmatched quality and incredible flavor choices. Can't wait to go back!

If you've been searching for a real baguette in NYC since the Maison Kayser days, your search ends…read morehere. Getting a fresh loaf used to be my husband's morning tradition, and we've been disappointed for years--until we found Bread Story. The owner, Yann Ledoux, was the executive baker for Eric Kayser USA, and he has kept that legendary tradition alive. The best part? They open early, so you can actually get a warm, fresh-from-the-oven baguette to start your day for $3.50. It has that perfect, shatteringly crisp crust and airy interior that made Kayser the gold standard. It's such a relief to have an authentic French boulangerie back in the neighborhood that focuses on the craft rather than the 'scene.' If you miss the old Kayser loaves, go see Yann early in the morning--it's the real deal.

LOVE this spot. My friend comes here several mornings a week and after one visit I completely get…read moreit. Great pastries, REALLY great coffee, and super nice service. Heads up, there are not a lot of seats inside, so we sat for a little bit and then took it to go. Which is honestly the move here.

Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.