(4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

One star, and it's entirely about how the staff handled a serious situation, not the food…read more I was harassed by another patron at the bar -- told to "go back to my own country." That's blatant racism, and it happened while I was a paying customer. Staff did nothing to address it in the moment. Understandably upset and shaken, I had too much to drink afterward. My family came and drove me home safely. Rather than addressing what actually happened -- a customer being racially harassed on their premises -- management's response was to ban me, not the person who harassed me. If a business allows this kind of harassment to go unaddressed and then punishes the target of it for reacting, that's a real problem, not a minor service issue. This is the San Francisco Bay Area. We should expect better than this. Avoid this place if you don't want to find out how they'll treat you when something like this happens to you.

Visiting friends in the area who recommended going to eat at this restaurant. The food is so…read moredelicious and the service and attention to detail is excellent.

For my first time dining in, my expectations were definitely exceeded. The ambience in the dining…read moreroom is great and our sever Crystal made sure our party was well taken care of. I came in with a couple of buddies and she made sure everything was great by checking up on us frequently and answering all of our questions on the menu. Her friendly service and attentiveness was a 10/10. Will be back.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

OMG, I am truly impressed with the food here! Most restaurants have at least one so-so dish, but…read morenot Goodtime Bar. Went here on a Saturday night with a girlfriend and we ordered: Steak Fries, Bucatini Pasta, Clams, Tomato & Cheese Dip (AMAZING! ) In fact, every single dish was completely on point. The vibe inside is super fun--there's a tiny bar lit up by a spinning disco ball. However, the ordering process is pretty disconnected and chaotic. You normally have to order food and drinks at the bar, but because the entire interior was so packed with people waiting for tables and pre-dinner drinks, the host kindly offered to help us at our table. The catch? She could only take our food order and not the drinks. It's definitely a bit disorderly, but the incredible food almost makes up for the logistical mess!

I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

June 7, 2026 - very busy Sunday afternoon and it is great to see how well all the staff works…read moretogether. The refreshment/libations are wonderful and the food is consistently very good!

Love the cocktails here - Cafee Al Pistachio strong recommend!…read more Has a modern sports bar vibe with lots of screens making it a great place for weekend hangout. Quite spacious with lots of outdoor seating and also tables up the stairs. Made reservation via Yelp a couple of hours before our visit to Campbell Farmers Market. Can't for wrong with the food. Enjoyed the Spicy Fried Chicken Sando and WTK Fried Rice with Portuguese Sausage bits. Service was friendly and accommodating. The waitress understood we wanted to share the Sandwich and helped prepare it accordingly.

They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

I wonder if our server has any idea how much money he missed out on by repeatedly ignoring us and…read moreour empty cocktail glasses despite walking by us three times while I desperately tried to get his attention enough for him to talk to us. It's a pity, the reason we wanted to order more was because the cocktails were excellent!

Great ambiance! Wasn't too busy on a Friday night, was glad for get in right away…read more The chicken and truffle fries were amazing. I wasn't a fan of my pasta even though it looked fantastic. I'd definitely come back.

We had some friends visiting from out of town and this place was the best location that worked out…read morefor us to meet. After I saw that this restaurant was created by the same group that manages Spruce in San Francisco I became a bit more excited about trying it out. However, I should not have had my hopes up. While the ambiance, decor were definitely on point, and the service was also good, the brunch food unfortunately fell a bit short. I couldn't quite pinpoint this part of it, but my husband pointed it out- the experience itself starts off with the menu, which isn't organized in a classic fashion- they're organized roughly by "sea," "ranch," and for brunch, a separate "brunch " category. Each category mixes all the typical types of dishes, so under "garden" you have all the vegetarian dishes, including appetizers, brunch items, bread and some main courses (like pasta). My other half's comment is that if the food had delivered, or if the waitstaff had been trained to guide us on how to order (perhaps a few small dishes to share, or one from each category etc) this could have been overlooked or seen as a fun whimsical way to dine. Unfortunately neither of those things happened. The waitstaff did ask us if it was our first time dining at the establishment and we confirmed, but then we were just welcomed nicely. The food was priced about what you expect at most places- however the portions were very small. The plating was a bit lackluster- plates seemed too big for the food on the plate, food was placed in a way where it looked like there were empty places where something else could have gone (a lemon wedge? A fresh edible flower? ). The food itself was fine. Just fine. Not amazing. Not bad. Just....fine. I had the poached salmon tartine, and I suppose I was hoping it would be as amazing as the salmon club at Poppy and Claro (that sandwich is out of this world delicious to me- generous portions as well, excellent plating...but they only open on weekdays). We also had the breakfast plate, the lemon pasta (from the "garden" category"). My younger son ended up eating an off the menu mixed fruit bowl which was delicious but..just cut fruit. We prob won't be coming back.