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    Ticino

    4.3 (577 reviews)
    ModeratePizza, Italian, Diners
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Ticino Photos

    Business Info

    TICINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ticino

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    Reviews With Photos

    Lasagna
    Ali P.

    Great Italian spot in Avon! The concept is to build your own pasta and surprisingly, our group loved the pesto pasta! The ingredients were fresh and the service was good! I'd recommend making a reservation and checking it out for a meal in the mountains!

    Bar at Ticino
    Dennis T.

    Last night at Avon Colorado so we decided to go Italian, and we were not dissatisfied. Walking distance from Club Wyndham, where we are staying, called ahead to get reservation, since restaurant is not that big. Waiter was quick to get water and drinks to the table. Complimentary bread with oil and vinegar was served. Good came out hot and tasted great. I had a 12" pizza and was not disappointed. If you are looking for something different with a nice dinner atmosphere this is the place.

    Bolognese pasta
    Icel C.

    We went on a Saturday night and were able to get a same day reservation for 745pm. Very small restaurant so make sure you call at 4pm to get a spot. Very efficient service. Food was very tasty. Would come back again.

    The insane amount of meat sauce left after halfway through my meal
    Roman N.

    Was in the mood for something outside the Vail Village for dinner and discovered Ticino through Google. Between the reviews and the pictures, I had a good feeling about this place. It's in kind of a weird spot, occupying a retail space in a resort building, but the food and service were fantastic. Free bread: it's warm bread and olive oil. What's not to love? Caesar salad: Split this with my brother. Crunchy lettuce, dressing was a lil zestier than usual, and the croutons had a light crunch. Build-your-own pasta: You get to choose from many house-made pastas, sauces, and additional toppings. I opted for the spaghetti, bolognese, and a meatball. You get a COPIOUS amount of meat sauce with your pasta, enough that you'll run out of pasta before you run out of sauce. The sauce was hearty, hot, and tender. The spaghetti was thin and firm. A perfect comfort dish. Tiramisu: Always save room for dessert. This tiramisu was spongy, packed with fluffy cream, and had a very light coffee flavor, if any. Not overly sweet. Definitely a must-order. The staff were phenomenal. There were only two servers taking care of the whole restaurant, and they made sure everyone was having a good time, be that filling up waters or checking in after they'd received their food. If you want some stellar Italian food, drive on over to Ticino!

    Rigatoni with La Rosa sauce and a meatball.
    Chelle M.

    Was in town for work, ans we were all ravenous after a long day of travel and an impromptu hike in the El Dorado Canyon State Park. Anyhoo. We were seated relatively quickly and were brought a plate of bread with oil and vinegar dipping sauce. The balsamic vinegar was very tasty. The others liked their meals, but I LOVED mine. Homemade rigatoni with the La Rosa sauce and a meatball. I saw it on someone's plate when we walked in, and it looked amazing. And it was. The pasta was generously coated with the creamy tomato sauce and topped with the meatball. The meatball was very good, but it was dry on the outside. Being the sauce boss I am, I would've liked it to have had at least a thin layer of tomato sauce on it. But again. It was super tasty!

    Pear salad
    Chuq Y.

    Ticino is an amazing place. It's a very intimate Italian restaurant tucked away on the ground floor of the Lodge at Avon Center. It's quite a small restaurant with 12 smaller tables and a handful of seats at the bar. The food we've gotten has always been fantastic and delicious. We've been served promptly and always with a smile. The osso bucco was out of this world. There was plenty of flavor and the marrow was cooked to perfection. The serving was pretty large, but I had to eat it all because it was so good. My wife got the pear salad and that was also great. We'll definitely be coming back here. It's close, comfy and delicious!

    Fettuccine Alfredo with Grilled Chicken

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    5 years ago

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    3 years ago

    Amazing pasta, and their specialty lasagna was on point. Nice and chill if you get to eat out on the patio.

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    10 years ago

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    8 years ago

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    2 years ago

    Chicken piccata was excellent. Service was superb...Sophie! Would highly recommended. Atmosphere was excellent.

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    6 years ago

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    4 years ago

    Really good casual Italian. We shared the burrata caprese, garlic cheese bread and a Margherita pizza. Yummm!!

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    4 years ago

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    3 years ago

    Simply too expensive. We do enjoy their food but they have priced us out the door. Shame!

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    6 years ago

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    2 years ago

    Great Italian food. Quick service. Reasonable price. Big portions. Vodka sauce and spicy marinara was fire

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    3 years ago

    Always a go to in valley. Sasha is the best. Him and his staff are always pleasant and accommodating.

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    5 years ago

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    4 years ago

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    3 years ago

    The food and service were top notch! Love the cozy ambiance and friendliness of the wait staff. We will definitely be back!

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    7 years ago

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    Page 3 of 15

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    Fattoria - Tortellini Di Coniglio

    Fattoria

    4.7(330 reviews)
    0.1 mi
    $$$

    Fattoria was exceptional, from the moment we arrived to the moment we left. We made reservations,…read morebut likely didn't need them on the Sunday night we visited. A couple ahead of us arrived over 30 minutes early for their reservation and the staff were gracious and quickly took care of them. The vibe here is gorgeous and high end, while also managing to be comfortable and inviting. Our waiter was amazing and helped us with some recommendations and a lovely wine. I treated myself with their lasagna and oh my word, was it so very worth it. It was rich and creamy, and layered with all the meaty goodness and I will be dreaming about this lasagna for weeks to come! The pesto and zucchini was such a yummy surprise. Seriously, it was phenomenal. I should rewind a smidge and tell you about the appetizer we loved as well. We choose the Carpaccio and again, another home run. This was such a lovely night. The waitstaff were wonderful and had the family feel that comes to mind when you think Italian. We will return for sure. If only we lived in Avon!

    What a wonderful experience! We entered and approached the host stand. We asked immediately for a…read moretable for 2. The host (Darren) said, "Hold on, are you doing today?" He developed a rapport with us and reminded us to "slow down and relax." The food was really great...meatballs with linguine and pasta in a bolognese sauce. Our server, Sarah, was helpful and knowledgeable on the menu and wine list. We will definitely go back next time we are in town!

    Photos
    Fattoria - Grabbed a seat at the well stocked bar!

    Grabbed a seat at the well stocked bar!

    Fattoria - Rabbit tortellini

    Rabbit tortellini

    Fattoria - Caesar Wedge

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    Caesar Wedge

    Northside Kitchen - Elk and ox bolognese with braised ox tail, ground elk, tomatoes, onions, garlic, herbs and parmesan

    Northside Kitchen

    4.1(1.2k reviews)
    0.3 mi
    $$

    Absolutely, incredible food, and service!! Our dinner was so…read morelovely. All the staff was so helpful and so nice! The food had so much flavor and came out so quickly! The ambience on top of everything is just so beautiful and simply inviting. Northside is my personal favorite restaurant in Eagle County and I highly recommend going to eat there!

    So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

    Photos
    Northside Kitchen - Braised short rib with garlic mashed potatoes, asparagus and demi glace

    Braised short rib with garlic mashed potatoes, asparagus and demi glace

    Northside Kitchen - Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

    Northside Kitchen - Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

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    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

    Ticino - pizza - Updated August 2026

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