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    Tiffany's Original Diner

    3.3 (145 reviews)
    InexpensiveDiners
    Closed • 6:00 am - 2:00 pm

    Tiffany's Original Diner Photos

    Business Info

    TIFFANY'S ORIGINAL DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey

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    Coffee - Black
    Steven B.

    St. Louis Magazine did an article on, "5 Items Under $10 to try this August" and TOD was featured. The featured diner special, was their Ying-Yang. You ask, what is a Ying-Yang? It's a classic, Slinger with both Chili and Gravy on top. Yes, instead of having to choose your favorite topping of gravy or chili on your Slinger, Tiffany's gives you both. What also surprised me, is I got to choose my meat. I didn't have to have the usual hamburger on my Slinger. I got to choose between, sausage, bacon or the traditional hamburger. I went with, sausage. My two eggs, I had fried hard. When having a Slinger, i don't want a runny yolk. The Hashbrowns at Tiffany's are homemade. They make them from scratch, everyday. That's true dedication, if they have the patience to boil, peel and grate potatoes daily. That's true diner love. You can't tell under the gravy & chili, but it was perfectly divided. Each side of my plate had an egg, sausage patty and a serving of the delicious hashbrowns. The coffee that TOD serves, is from their neighbor down the street, The Living Room. That guarantees you a good strong cup morning brew. It's always nice to see local businesses supporting each other. Another local biz that TOD supports is, Happy Dog Hot Sauce. I've always been a fan and was excited to see that they sell it as a retail item. The server/cook told me it is a favorite of their customers and that is why they decided to start selling it. TOD, is a true diner experience. There are no booths or tables. Everyone sits at the counter and watch your diner comfort food be prepared right before you. The crowd itself can be entertaining and the regulars will include newbies in their conversations. If you haven't been, I recommend a visit to Tiffany's Original Diner. After dining there, you can tell your friends you had, "Breakfast at Tiffany's". I'll be back? - Yes, I want to try a burger. When: August 7, 2019 Why: St. Louis Magazine article. Notes: Free Wi-Fi and Cash Only, but ATM on site.

    The omelet by which I measure all others - with hash browns and toast.

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    2 months ago

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    24 days ago

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    8 months ago

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    9 months ago

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    6 months ago

    I eat here every time I come to town (three or four times a year). Great diner food, great diner atmosphere, and friendly service.

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    11 months ago

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    4 years ago

    One of the best omelets in town. Fast and friendly service with affordable prices. Love the place.

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    6 years ago

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    13 years ago

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    9 years ago

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    4 years ago

    Love this place!!! A unique diner along route 66. Not many places like this one left, stop in anytime I can!!

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    8 years ago

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    Page 1 of 4

    Ask the Community - Tiffany's Original Diner

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    Southwest Diner - November 2023

    Southwest Diner

    4.5(1.2k reviews)
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    If you're craving an old-timey, classic diner then Southwest Diner has to be at the top of your…read morelist. The outside is very unassuming; I'd driven by this place sooooo many times and never even noticed that it was a diner! It looks just like many old-timey STL buildings which just adds to the charm. Once you walk in, it's like teleporting to the past. It isn't fancy, but it is packed (and rightfully so). It was just myself when I went, so I was able to be immediately sat at the bar which was a nice surprise considering it was packed on a holiday (Labor Day) morning. The server was very nice and attended to whatever I needed efficiently despite juggling a lotta different folks. For the food & drinks, I started off with a nice cold brew. I didn't love the taste, as it was almost tea-esque, but to be fair I don't drink a lot of cold brew so maybe that's just how it is. I decided to get some Sopapillas as an appetizer as I'd heard they were good and they definitely did not disappoint. They arrived very quickly, were hot out of the fryer, and tasted amazing! They were pillowy soft and just sweet enough while not being overbearing. I added a little honey on top and it was like I was in heaven. There were 5 in the order and I had to stop myself after quickly devouring 3 within 2 minutes. That's how good they were. Onto my entree, I went with the Breakfast Burrito with homemade sausage. I am a big breakfast burrito guy, and a pretty tough critic, but I've gotta say that this was one of the best breakfast burritos I've had in recent years for sure. There was just enough cheese to add flavor and make it the perfect texture without being too much. The sausage had an incredible flavor that complemented the egg, home fries, and chiles perfectly. After devouring half of the burrito in under 90 seconds, I once again had to restrain myself and opted to take my leftover home before I made some really good but bad decisions (aka eating wayyyy too much). Overall, I really enjoyed my experience here. The vibes & food were immaculate despite the location and decor feeling very unassuming. I'd be excited to come back and try some of their other popular dishes, and I'll be sure to bring along some friends to share the experience next time!

    The food was delicious, and the decor and overall aesthetic really do make it feel like you've…read morestepped into the Southwest. That illusion fades a little if you sit outside on a humid St. Louis summer day, but the vibe inside is great. The food is consistently tasty, the Bloody Marys are solid, and the whole place has a classic diner feel with a Southwest twist. There's usually a wait on summer weekends, so just keep that in mind, but it's definitely worth it.

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    Southwest Diner - The counter.  I want to sit here next time.  Super cool!

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    The Piccadilly at Manhattan - Classic Cheeseburger with fries. I mean... c'mon! It is great! Simple.

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    4.3(408 reviews)
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    I got the Chicken Pot Pie. It was amazing! First, it came out so quick. I thought that we would…read morebe waiting for a lot longer. The pastry was light and flaky, and a perfect golden brown. This filling had lots of chunks of chicken, and the vegetables and gravy were a flavor bomb. This was the best that I've had in a long time. We went on a Saturday evening and we had to wait around 20 minutes for a table, so if you are planning to go on a busy time, definitely try to get a reservation ahead of time. Our waitress was outstanding, helpful, and kept our drinks refilled constantly. The restaurant is small(ish), but has indoor dining, a four seasons type of room, and outdoor seating. We'll be back!

    Last minute decision to go here for dinner as we hadn't been in a while. Lots of full tables but…read moreit was unseasonably hot so no one sitting outside. We were seated quickly and our waitress, Karen, stopped by for drink orders and asked if we had dined there before, that was an affirmative. Karen was no nonsense and efficient, telling us about the special and answering questions about the pot pie. We happened to be seated next to a table from someone I knew, so we didn't have to pretend not to stare at the food they ordered, lol. We just talked about all that we ordered. Their Piccadilly fish looked amazing as did the rib special. I ordered the chicken pot pie, I had been thinking about it, and craving carbs to boot and it didn't disappoint. Karen informed me that it had lima beans and corn, so I wasn't shocked by that. Came in a bowl draped with puff pastry. Pastry was flaky and lightly browned, the base was creamy with lots of chicken chunks, carrots, corn, and lima beans. I haven't had lima beans before and I liked them. I had ordered the soup of the day, Tuscan white bean that sounded great, but I thought it was just ok. Husband ordered the fried chicken with slaw and mashed potatoes. The chicken was HOT! I enjoyed the leg piece I snagged off his plate, the breading is thin and adhered well to the chicken, the slaw was creamy, I didn't try the potatoes. Great home-style food, nice atmosphere, efficient service. Try the pot pie!

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    The Piccadilly at Manhattan - Fried Chicken - ample portions, great green beans, marvelous mashed potatoes, good gravy, and crispy tasty fried chicken...

    Fried Chicken - ample portions, great green beans, marvelous mashed potatoes, good gravy, and crispy tasty fried chicken...

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    The Crow's Nest - Breakfast burger aka sandpaper.

    The Crow's Nest

    3.9(390 reviews)
    0.1 mi
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    The crows nest has been a long time favorite of mine--I used to go to their weekend brunch at least…read moreonce per month. It is such a unique vibe, especially if you're into the horror or metal aesthetic. Most of the servers and bartenders are phenomenal as well. This particular visit, I popped in with a friend for a quick lunch. I have tried far less from their lunch menu, but oh boy! We decided to split the French dip and the fried pickles appetizer. This sandwich was easily the best one I've had all year! It is not your basic French dip--this one comes with marinated red onions and horsey sauce, on the most PERFECT crunchy ciabatta bread. Give it a try!!

    This restaurant has been on my list for awhile, consistently popping up on my socials. Based upon…read morethe way it's decorated inside and the fact that Labyrinth was playing while we were here, they seem to be going for a Gen X crowd. Lots of little touches that age group will appreciate. Even though the place was packed, we found a seat right away. Service was prompt but not pushy, and based upon how hot the food was when it arrived, it wasn't sitting around in the kitchen for long. Pretty good price for the generous portion. If I had been going straight home after, I could have brought enough in leftovers for another meal. They also have a heavy metal themed brunch, which will be my next thing I have to check out here

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    Chris' Pancake & Dining - Greek yogurt parfait

    Chris' Pancake & Dining

    4.0(532 reviews)
    1.7 mi•Clifton Heights
    •$$

    Came here for breakfast on a Sunday late morning. They have a few tables for outside dining or you…read morecan sit inside. The parking lot was filling fast. I'm glad I entered from the opposite way google maps wanted me to add the lot isn't as big as it should be. The seating inside is a little cramped to me, at least where they sat us. It was a 2 top next to the wall across from a 4 top. Between our table and the next was a tiny path to the bathroom area which is too close. Next time, I'll be specific with where not to seat me. Outside of that, the service was really good. Great staff, very attentive. Menu had a nice option so it took us a minute to fully review the menu. The food was delicious. Cinnamon roll was very sweet as expected so brace yourself. My menu mimosa was pretty good. A lot of pulp from the mango and not enough champagne but still enjoyable. We will definitely.

    My husband and I wanted to try a new breakfast spot. We stopped by another spot in the area but the…read morewait time was over an hour. So we pivoted and came across Chris' pancakes. Upon arriving, the parking lot appeared jammed pack, and you could tell there was a wait. I checked us in to be put on the waiting list. Our wait was about 30 minutes. We were sat at a two top table. A server came over to grab our drink order, and our actual server came over to introduce his self. Our server was polite and willing to answer any questions I had. We waited about 30-40 minutes for our food to come out. I ordered short stack pancakes (w/strawberries and blueberries), bacon and eggs. The pancakes were huge, fluffy, and savory. Bacon was crispy, and eggs were cooked perfectly. My husband ordered a country omelet that came with a side of pancakes. He stated his pancakes were rubbery, but his omelet was good. This place is not very big and can feel quite cramped when full. There's not much room to stretch out, and when people are walking past it feels as if they are all up on you. The building was extremely cold, even with a jacket on. Very filling, and the prices are reasonable!

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    Tiffany's Original Diner - diners - Updated September 2026

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