The best Indian Restaurant I have ever had the pleasure of dining at. Not only is the atmosphere…read morebeautiful, with chandeliers and fresh cut roses, but the food is out of this world. Every single item on the menu is delicious. Such attentive and friendly hosts that made me feel so welcomed, which also added to this wonderful experience. After trying this place for the first time on vacation, we had to drive all the way from San Diego to eat here again.

I have never written a review on Yelp before, but I truly believe this is one of the best…read morerestaurants I have been to in my entire life. We got the butter chicken, chicken tikka masala, and garlic naan -- all were extremely amazing. The naan is literally huge. The best aspect of our time here was the service. Our server (whose name I didn't get) was extremely kind, fast, and made our experience enjoyable. We even got samosas, papadam, and chai tea on the house! I was so impressed with how we were treated from a seemingly casual restaurant. It was also very clean! Overall, I think Rose Indian Cuisine was one of my favorite restaurant experiences ever, from the quality of the food to the amazing service. I have already recommenced this spot to my friends and family. I really hope to come back some day!

We've had nothing but love for this place. Tonight we ordered takeout from there on Uber Eats…read more On there, we saw a special being offered at Nepa, "spend $30, get Somosa for free." We spent over $30 and clicked to have the free samosa added. After order was processed, we viewed receipt & saw the free samosas wasn't there. So called the restaurant to ask about it. Was eventually told that they weren't honoring that offer. It changed our opinion. There is no way we would have been be told that when they first opened. Food still good but service has taken a dive.

Gem of a restaurant! Place is super packed all the time for good reason. We went for lunch and it…read morewas less busy. The servers were really nice and even gave us free gulab jamun at the end! Very simple ambiance that was good for lunch and no fuss. I got the paneer tikka and it was amazing. We also shared the gobi manchurian which was pretty good. The mango lassi is a bit sweet but still good.

I was looking for a place that serves Dhido and found this spot--haha!…read more There happened to be an event going on, so parking was a bit of a struggle, but we managed to get in a little after noon. The inside was bright and not too crowded. The menu had some unique options like goat curry, which was interesting. The thali is great if you want to try a variety of sides! I asked for it spicy, so the mango lassi was perfect to cool things down lol. If you're looking to try something a little different, this is definitely a great spot to check out!!

Stopped here for lunch after touring yet another apartment. At this point, we were pretty sure…read moreabout taking a different apartment, but it was still nice to imagine living in the mission. And getting to go to restaurants like Bir Kitchen. The momos were very juicy. The baby corn was predictably good. The mango lassi was refreshing. Admittedly, it turns out thukpa isn't really my thing, but how exciting that I got to try it, right?

Absolutely hands down the best Indian food in the Bay that I've ever tried! Every dish was…read moreincredibly flavorful, rich, and creamy...served fresh, hot, and bursting with authentic taste. One bite instantly took me back home. You can truly taste the care and quality in the food. The tea was outstanding, and every single dish we ordered exceeded expectations. On top of the amazing food, the customer service was exceptional. The young lady and the gentleman were so kind and thoughtful & they even bagged all of our leftovers for us. She kept our water glasses filled to the rim the entire time, which did not go unnoticed. My husband and I already know we'll be coming back for my birthday...that's how good it was! The ambiance was so calming and the music was jamming the whole time! Delicious food, warm hospitality, and an unforgettable experience. Highly recommend!

Very friendly and efficient staff and clean interior. Food came out decently fast too, but there…read moreare a few critiques I have about them. Starting off with what was good though, their mango lassi is tasty and momo chili dumplings are so flavorful with great texture. I would say they excel at their doughs in general because their naan was also great (especially the onion stuffed naan). Their Sewa/kale chaat was also passable (but would love if the kale pieces were bigger so that beans don't cause it to be as soggy after a while). That being said, it seems like they could do a little better with packing a flavor punch for their other dishes. Their shrimp tandoori was good but nothing to write home about. Lamb biriyani was also good but could've been stronger in flavor. Chicken tikka masala seemed like it was lacking something (but not sure what...), and the artichoke pakora didn't taste like artichoke? Thought it was still decent... I also think their tamarind chutney could be a bit thicker in consistency (maybe like that of the mango lassi), the mint chutney was nice.

My godmother brought me here for Easter Sunday after raving about a previous visit, and I am so…read moreglad she did! We had the cauliflower, butter chicken and prawn biryani, and their special garlic cheese naan. Every dish was bold, flavorful and perfectly spiced. They even treated us to complimentary rice pudding at the end. Generous portions at a very reasonable price, with plenty of leftovers for both of us! Highly recommend!

Food: 3/5 Service: 3/5…read moreAmbiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Food: Chicken Momos - 3/5 - Pretty standard fare fore dumplings. Daal Gosht - 3/5 - I always order this or Saag at any indian restaurant. This was pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - There's a good amount of seating. Portion to Price: 3/5 - Standard fare portion.

Nice food, fresh and tasty..We ordered paratha, Bendi Masala, Paneer Biryani and Momos..read more

"Authentic" is one of those words that gets thrown around in reviews of ethnic restaurants without…read moremuch thought behind it. People use it to mean tasty, or familiar, or just different from a chain. That's not what I mean when I use it. To me, authentic means the food isn't pretending to be something it's not, that the flavors and intention come from a real place: heritage, roots, memory. My benchmark is simple. When someone who grew up eating this food says it tastes like home, that's the review that matters. That's the one I trust. Keeva earns that word. Rita is the heart of it, but Keeva is a family labor of love and you feel that from the moment you walk in. When the restaurant first opened she told us about the dream they had to bring the taste of home to the people of San Francisco, and you could feel it. Her kids were often playing in the restaurant when we'd stop by. That kind of detail tells you everything about what this place is. What made me a regular wasn't just the food, which is delicious, it was Rita coming to every table, checking in, teasing us about why she hadn't seen us in a while, steering you toward something you hadn't tried yet. She didn't do this selectively for certain customers. She did it for everyone. That kind of warmth is rare, and it's the whole reason eating out is worth doing in the first place. The dishes are made with intention. You can taste the difference between food that was assembled and food that was cooked with purpose. Keeva is the latter. And if you ask for spicy, prepare yourself. I used to live about a block away and this was my go-to. Moving out of the Inner Richmond meant leaving Keeva behind, and I genuinely miss it. If you're in the neighborhood, what are you waiting for? If you're not, it's worth the trip!

this place was sooo amazing! the staff were very welcoming and it reflects the service they…read moreprovided. i got the dosa and i will say it was super filling and delicious. loved the flavors and the side salad was even better.

If your baseline for Indian food is heavy curries that put you into a food coma by 9 PM, please…read moredelete your assumptions and get a reservation here immediately. Copra is an absolute masterclass in coastal South Indian cuisine that completely recalibrates your palate. The Fillmore space itself is gorgeous--dripping with lush greenery and high-end tropical energy--but the absolute culinary obsession happening on the plates is the real story. We ran through a massive spread, and honestly, the flavor profiles are loud, complex, and unapologetically bold. The Standout Drinks -Jaggery Sour It hits that perfect balance of sweet and tart, with the jaggery giving it a deep, complex molasses-like richness that pairs beautifully with the spice of the food. -Salty City: refreshing and addicting Food hits -Mysore Masala Dosa: My personal favorite of the night. The dosa itself has that elite, perfect crisp-to-chew ratio. Pair it with the tomato and coconut chutneys, a heavy dusting of podi, and that rich onion sambar, and it's pure perfection. -Thayir Vadai Chaat: A total texture bomb and another personal highlight. It's got this incredible contrast between the cool yogurt, sweet date chutney, and the crunch of the Madras mixture and cashews. -Varuval Sea Bass Collar: Absolutely phenomenal. The fish was cooked to absolute perfection under that heavily spiced varuval crust. The karavelli curry it sits in is incredibly rich, and pairing it with the clean, bright snowpea poriyal and basmati rice made it an elite main course. We also dug into the Shrimp Vennai Roast (smothered in a brown butter chili chutney that is pure crack) and the Slow-Cooked Octopus with that sharp jaffna rub and grapefruit. Dessert -Jigarthanda: You must save room for this. The frozen caramel milk bar combined with milk jam, nannari, and the crunch of candied cashews is elite-level dessert engineering. It's sweet, cooling, and the perfect antidote to the spice of the meal. Last but not least, you must try their filtered Indian coffee. It delivers a strong nutty subtle sweet flavor. Service is sharp, fast-paced, and genuinely passionate about the menu. It's vibrant, energetic, and entirely worth every bit of the hype. A shout out to Ser taking care of our group of 6. She helped us make decisions for orders as we were divided in what we want. Lol

This place is so good! This was our second visit, but the first time we had food. Last time, we…read morejust had drinks and the food looked so good that we knew we would be back to try it. Our server was very friendly. He made great suggestions to help us with the selection process. We ordered the Dahi puri for an appetizer and it was delicious. Such a well balanced dish with a little crunch, some sweet and coolness, and a nice spice to finish. We also ordered the octopus balchao which was a hit! It had the perfect amount of spice and was so good. The portion size was very fair as well. They don't skimp on the octopus. For a main, we ordered the butter chicken, garlic naan, raita, and saffron rice. Everything was delicious and packed with so much flavor. The cocktails were super good as well, and their descriptions of them were really on point and helpful. We definitely recommend this place and will for sure be back in the future! Highly recommend.

We needed a vegetarian-friendly upscale restaurant for lunch for a corporate celebration and Rooh…read morewas nearby. Unfortunately my experience here did not match the quality of food I tasted for dinner at the Rooh in Palo Alto several years ago. We ordered: - Dahi puri: unfortunately they came pre filled, so you couldn't do the fun poke-and-fill that makes this snack fun. The filling also seemed to be just pure yogurt. No potato, no mint chutney, no tamarind chutney. Bland, I'd skip - Bombay pan bahji: an artisinal take, with butter brushed soft rolls and a pile of lemony and buttery mashed filling (with a slight kick!). Delicious but requires assembly - Vegetable kofta: the dumplings themselves (falafel-like) were pretty bland, but the gravy/sauce was a heady mix of saffron and cardamom that addicted your tastebuds with its sweet and savory combo. Soak up with some saffron rice - Signature paneer pinwheels. 3 pinwheels (like a sideways paneer lasagna) in a smoky sauce. Again the sauce really carries this dish - soak up with some saffron rice - The garlic naan was dry and tough. - They didn't even have any chai?! Logistics: - indoor seating only - Limited street parking nearby but walking distance from T muni line and 4th & King Caltrain station - several vegetarian options available