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Tipsy Shanghai

4.1 (45 reviews)
Closed 11:00 am - 12:00 AM (Next day)

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Christopher Y.

New location in st marks (was in Chinatown previously) was immediately greeted with the beautiful Chinese decor in the restaurant & seated immediately. Food menu was extensive and they had a good selection of cocktails as well! Food was great, we got the scallion pancakes, soup dumplings, fried rice & orange beef. Everything was exceptional except the orange beef only because it was cooked with celery and were not fans of celery hahah. Overall a great modernized Chinese restaurant that's much needed in the st marks neighborhood! P.S they also gave us free ice cream for dessert which is always a huge W :)

Braised Bamboo Shoots
Chrissy R.

Yummy Chinese food and vintage traditional Shanghai decor. Nice staff who doesn't rush you out. Lots of veggie options too!

interior
Ruby C.

I went to their EV location, and was first drawn in by the elegant old Shanghai interior. The restaurant filled up quickly during the dinner rush, a clear sign it's a neighborhood favorite. The service was impeccable, and they even gave us free strawberry ice cream at the end. *Pan Fried Pork Xiao Long Bao 小楊生煎  $7.95 Unlike the usual SJB with fluffy bao dough, this version had a thinner wrapper that burst with meaty juiciness and a crisp golden bottom. *Crab Xiao Long Bao 蟹粉小籠包 $7.95 The filling was juicy, and I could definitely taste the crabmeat. The only downside was the skins on all xlb were broken when they arrived. *Green Tea Sesame Ball 綠茶芝麻球 $6.95 I didn't expect the filling to ooze like lava!! It was like infusing mung bean sweet soup into a sesame ball rather than green tea. *Yangzhou Fried Rice 揚州炒飯  $13.95  You can choose one protein from shrimp, beef, or chicken. It was well-seasoned and came in a good sharing portion. *Minced Pork Noodle 炸醬麵 $11.95 Every noodle strand could be well-coated with the sauce, and loaded with savory minced pork. *Dongpo Pork 東坡紅燒肉 $20.95 My friend had been craving dongpo pork ever since watching Culinary Class Wars Give it a try if you're into a fattier cut of pork belly. *Sateed Shrimp with Dragon Well Tea $22.95 Skippable. The shrimp lacked that plump, bouncy texture, and the sauce was a bit too sticky. I also couldn't taste much of the tea flavor. *Mango Sago Pomelo 楊枝甘露 $6.95 A sweet treat to wrap up the dinner! They also have traditional dessert options like Osmanthus Rice Dumpling (桂花酒釀圓子) and White Fungus Soup (蓮子銀耳羹). While the vibes were great, I wished the doors had been closed, as the construction noise and flying bugs were quite distracting, though this wasn't their fault.

Cherylin L.

Authentic Shanghai flavors right in NYC Tipsy Shanghai is bringing centuries-old recipes straight from China to the East Village -- and it's so worth the visit. The interior is beautifully decorated, cozy yet elegant -- perfect for a dinner date or chill night out near NYU. We tried the WuXi pork ribs: slow-braised, super tender, and packed with rich Chinese spices. The pickled cabbage fish was another standout -- comforting, tangy, and full of flavor. They also have a wide variety of dim sum we haven't tried yet... but you know we'll be back for it.

Bathroom
Chris D.

Lovely wee place! We just had a drink but we'll go back for dinner and then update. Staff were lovely. You get ice cream!

Chilled Mango Sago Cream with Pomelo ()
Yi X.

Really glad I finally tried this place. The beef noodle soup completely surprised me -- light Jiangnan-style broth with thin noodles and sliced beef, super comforting and way better than I expected. Wuxi ribs were tender and not too sweet, and the bamboo shoots tasted very authentic. Portions are big, prices are reasonable, and the decor + old Shanghai music make the vibe great. Service was friendly and they even gave free ice cream for a Google review. Definitely coming back.

Jacky C.

The corner restaurant on 6th and 2nd Ave has more than meets the eye. Upon walking in, you're welcomed by Shanghainese décor, stepping away from the noise of the East Village. With old Shanghainese songs playing softly in the background, the space is well-lit and perfectly sectioned--ideal for large groups sharing a wide selection of dishes or a couple enjoying a hearty dinner. We started off with the Xiao Long Bao (pork), which came steaming hot--make sure to add a bit of vinegar and ginger for that extra kick. The tofu with preserved egg should be eaten right away as an appetizer; if it sits too long, the bottom soaks up the soy sauce and becomes overly salty. Some standout entrées we ordered included the boiled fish with pickled cabbage. The filet was tender and well-seasoned--not overly spicy or sour. The vegetables at the bottom soaked up all the flavor beautifully. All in all, Tipsy Shanghai is a great starter restaurant for anyone trying Shanghainese cuisine for the first time. The menu selection and nostalgic atmosphere transport you back in time.

General Tso's Chicken
Austin L.

This spot has a range of dumplings, dim sum staples, and classic Shanghai/Chinese food. The space is big and has a lovely atmosphere. I can't tell you a bad dish I had here! All of the dumplings had a really good skin and filling ratio. The soup dumplings were hot and filled with hot soup. The green beans and tofu were delicious vegetable dishes that paired well with the fried rice and pork noodles. And even though General Tso's Chicken is more westernized, their version is just so good. There were only two waitresses but they managed to get food to all the tables quickly.

I was really looking forward to trying a restaurant that serves food from my hometown, but unfortunately it did not live up to my expectations. 5/5: the 2 cold appetizers - marinated bran dough with peanuts & black fungus, and the beancurd pork bamboo rolls, tasted just like the flavors I remember. 4/5: Wuxi pork ribs (their signature dish) were decent, but not quite like what I had growing up. The "Dongpo pork" was more like regular braised pork belly, not true Dongpo style -- I honestly prefer my own version. The sautéed shelled shrimp was tender but a bit lacking in flavor. Shanghai greens were fine. 3/5: Fried pork dumplings and roasted pork buns were okay. However, the xiaolongbao skin was too thick. 1/5: Noodles with soy sauce & peanut -- do not order. There was no peanut flavor at all. Service was also somewhat slow, especially considering the restaurant was not very busy. Portion was on the smaller side. Overall, I guess it's a fine place for a quick lunch, but looks like I'll have to keep searching to find a new go-to Shanghainese restaurant.

A picturesque setting
Haier C.

A picturesque setting With its antique charm, beautiful environment, excellent service, and delicious food, this is a place I truly love -- second to none.

Zhajiangmian

Had the lunch special for 15-16 dollars which includes appetizer, entree, and a drink. Appetizer is a much smaller portion than the regular dim sum order. I got 2 pan fried soup dumplings and they were pretty amazing! I wish I had ordered more. I would definitely come back for this! The zhajiangmian was just ok. I've had better, but it was still a solid dish. Drink options are soda and herbal tea. I got a free scoop of vanilla ice cream at the end. Atmosphere was pleasant and I couldn't stop admiring the decor. Business was slow (it was a weekday lunch) so they didn't mind me sitting there for a while. The waitress was very kind and also brought me some tea.

Beef soup

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1 month ago

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1 month ago

Best customer service I've ever experienced. Amazing interior along with the delicious dishes. Overall amazing!!!

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5 months ago

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3 days ago

so nice and yummy the steamed pork bao was our favorite dish we ordered. the women working there were so happy and kind

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9 months ago

Very good food. Friendly staff. Nice decor. Clean. Neighborhood gem we want to eat our way through the menu

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1 year ago

Best soup dumplings I've had in the US comparable to China, Hong Kong or Taiwan...minced meat over noodles, fantastic... my new favorite

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Excellent Dumpling House

Excellent Dumpling House

4.1
(874 reviews)
1.2 mi
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

Photos
Dining Area
Dining Area
Sizzling Eggplant with Garlic Sauce
Sizzling Eggplant with Garlic Sauce
Excellent Dumpling House

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Buddakan

Buddakan

4.1
(4.9k reviews)
1.3 mi
$$$$

Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

I booked Buddakan for the atmosphere, and it absolutely delivered. The dark, moody aesthetic,…read moresoaring ceilings, and the massive communal table in the center of the dining room create such a grand, upscale vibe. The menu is Asian fusion, and overall the food did not disappoint. The standout was, without question, the short rib, it was unbelievably tender and honestly the best I've ever had. I was hesitant to order the oxtail dumplings, but they ended up being one of the biggest surprises of the night. Definitely worth trying. The only dish I wouldn't order again was the edamame dumplings. The flavor wasn't bad, but the texture wasn't for me. If you're sensitive to certain textures, you may want to skip those. The drinks were just as impressive. The Old Fashioned was made to perfection, and we ended the night with an espresso martini customized with bourbon and Baileys..absolutely delicious! I originally came for the vibes, but I left impressed by the food too. Buddakan is definitely worth the reservation for both the experience and the meal.

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Ambience
Ambience
Kung Pao Monkfish
Kung Pao Monkfish
Drinks

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Drinks
Chop Shop

Chop Shop

3.8
(286 reviews)
1.7 mi
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Photos
Patio
Patio
Green papaya, cashew & watercress Green Papaya Salad
Green papaya, cashew & watercress Green Papaya Salad
Patio

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Patio
Philippe Chow

Philippe Chow

4.0
(307 reviews)
1.3 mi
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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Philippe Chow
Maine Lobster: ginger scallion sauce
Maine Lobster: ginger scallion sauce
Bottle of Moët & Chandon

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Bottle of Moët & Chandon
Chi Restaurant & Bar

Chi Restaurant & Bar

4.6
(683 reviews)
2.0 mi
$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

Photos
Chi Bar - Modern bar area with handcrafted cocktails
Chi Bar - Modern bar area with handcrafted cocktails
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Chi Backroom 4 - Perfect for intimate group gatherings

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Chi Backroom 4 - Perfect for intimate group gatherings

Tipsy Shanghai - chinese - Updated July 2026

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