The food, ambience, and service were to DIE for. Our server, Hania, was incredibly sweet and even…read morehelped me with an amazing wine pairing despite my lack of knowledge about wines! Food was perfect and incredibly reasonably priced for the quality and quantity. Will 100% be returning if in the area! (P.s. party contained a gluten allergy and the restaurant and Hania were both incredibly well equipped to accommodate! Always a great sign!)

I was traveling to Martinsburg to spend time with my best friend. I wanted to treat her for her…read morebirthday, so I looked up a upscale restaurant that does wine tasting and Brix27 popped up. When we arrived, we were greeted by the host and she sat us down. I really loved the aesthetic of the rustic look. Our sever was sweet and eager to explain all the specials and deals they had. They also gave my best friend a glass of champagne for her birthday. We ordered the following: - Deviled Eggs- these were so good that we ordered it twice! Creamy and warm - Brussels Sprouts- So sweet and loved the texture - Hot Honey Shrimp- Spectacular! - Pepperoni Flatbread- That was ate up in seconds - The Sweetheart wine flight- We loved it - Salmon Risotto- Salmon was perfect. I wish the Risotto was creamer and not firm I think she would go back and I would too.

The only reason I'm even giving them a one star is because 1. I have to 2. My waitress was super…read moregreat! The rest of the crew I can't say the same! I made a reservation a month in advance (no one had reserved a table as of yet) for 12 people for my parent's 50th anniversary. Something was miscommunicated and they ended up booking other parties after me but I'm the one who was cancelled! On top of that they tried to put our poor waitress in the middle of it and by having her call me, instead of the managers calling me. This all 2 weeks before the event. When I tried to call them ALL the managers were in a meeting and said they'd call me back right away. Never received a phone call. Why didn't they cancel the other party that was booked after me, instead of me? Guess I'll never know and shame on them for hiding behind that poor girl! I won't be giving them my money and I certainly will make sure everyone I know doesn't either! Now I'm left scrambling to find a decent facility for a once in a lifetime event.

We had lunch at The Sycamore last week and enjoyed our expereince. The restaurant is part of the…read moreVan Metre golf course. We wete greeted and seated right awsy. Our server was friendly and knowledgable about the menu. Lovely view of driving range/golf course. Portions were generous. Bar seating, outside deck, interior porch and main dining room. Homemade chips were delicious. My bean burger did not have a lot of flavor and was cold in the center. While I wasnt wowed by the meal, I will try them again due to service and atmosphere. What we tried: Crowder Pea Falafel: Romesco, chow-chow, hot shot sauce CAESAR WRAP: Tortilla, romaine, lemon and roasted garlic "Caesar" dressing, parmesan, red onion, tomato. Add grilled chicken The Berkeley Bean Stack: Black eyed pea "burger," cabbage chow-chow, smoky mushroom, Alabama sauce, brioche My rating rationale +1 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

LOVED this place. it's a small long building with plenty of seating and dim lighting that really…read moresets the vibe. not only beautiful but this place also served the best martini's i've ever had! they have so many options to choose from. we got one of the summer mixed drinks, a watermelon martini, a pickle martini, and a bourbon maple salted espresso martini. they were all fantastic! overall great experience and would recommend.

Super cute martini bar. Large menu of different martinis made with different spirits. The service…read morewas pretty good although they get very busy so be prepared to wait. I didn't get a chance to try any food either time though.

Love their turkey, mashed potatoes, and dressing smothered in gravy. Thanksgiving every day!read more

Very nice employees.. first time there but will return! Very friendly and personable!read more

Best breakfast diner in WV !! I had the western omelet with corned beef hash and potatoes…read more Delicious!!

Food was okay. I had a fish sandwich. The fish had a slight fishy taste. Yes, I know fish can be…read morefishy tasting but this was the type that you knew it was a lower quality fish. Definitely not halibut. The fries were good. My husband had an omelette with hash browns. The omelette was good but the hash browns were mash potatoes fried and had no flavor. We like to support local businesses so we will probably come back because we like that the menu offers lots of choices.

Was in the area working but they were finally open when I was in town. Great burger, dog, and…read morefries special on Memorial weekend. Went back for crab & pretzel dip which was excellent. The nicest people work and visit here. The service was excellent! Audrey was a doll! What a beautiful location and authentic building. Next time I go back is on steak night! Nice owner and manager, let's promote small local businesses that are doing it right!

They've been closed for months without any warning. We went once and then have tried to return but…read morethere's no information about what happened.

Porterhouse/ ribs- awsome cook/ cut. Bartender was awsome!! . Little ritzy $$$…read more Good cooking

We were in Martinsburg visiting my uncle, and a friend of his recommended Logan's Roadhouse. Upon…read morewalking in, the vibe immediately gave me a mashup of Outback Steakhouse and Texas Roadhouse. Unfortunately, the food gave neither. Our family of five started with strawberry lemonades and ginger ales. The lemonades were overly sweet and had a strange taste, so we weren't off to the best start. For appetizers, we ordered the onion rings and spinach dip. We expected the onion rings to be thinner, almost like a Bloomin' Onion, but that was our own expectation. Still, getting only about 8-10 thick onion rings felt a little underwhelming. The spinach dip was even more disappointing. It was soupy and extremely bland. We tried doctoring it up with salt and pepper, but there was no saving it. Then came the entrées... Beer-Battered Fish: Technically cod, but it was mostly batter with a few flakes of fish inside. The string beans tasted frozen or canned with some seasoning added. They were just okay. The baked apples, however, were good! 6 oz. Steak: This came with broccoli and a baked potato, plus an added order of crab cakes. The steak and sides were good! The crab cakes? Absolutely not. They tasted like imitation crab and were easily one of the worst things on the table. Rack of Ribs: Finally, a winner! The ribs, fries and salad were all good, which wasn't too surprising since Logan's seems to specialize in ribs and steaks. Cajun Chicken & Sausage Pasta: Very bland, Cajun where? The chicken was overcooked and the sausage seemed a bit undercooked. The Caesar salad wasn't much better because the dressing didn't taste like Caesar at all. It was oddly sweet, almost like coleslaw dressing. She couldn't eat the meal and eventually switched to the burger sliders with fries, which were much better. Salmon & Shrimp: I ordered the salmon and shrimp topped with a "spinach cream sauce" over mashed potatoes, with broccoli and string beans on the side. The salmon was a little overcooked, but the shrimp were grilled perfectly! The broccoli was steamed perfectly too, just bland, so I asked for warm butter and added salt and pepper myself. And that "spinach cream sauce"? Baby, that was the SAME spinach dip from the appetizer. I'm convinced! The mashed potatoes were decent, and the string beans got the same review as the first order. Service was decent. Our server, John, wasn't particularly warm or attentive, but he did his job. Once our food arrived, though, we didn't see him for quite a while and eventually had to flag him down to have the pasta replaced. The restaurant itself is huge with a large bar area, elevated booths and traditional tables, so I could definitely see it working well for large groups. Prices were comparable to Outback or Texas Roadhouse, but unfortunately, the quality of most of our food didn't match the price point. Overall, the steaks and ribs seem to be the safest bets here. Everything else was very hit or miss, with far more misses at our table. I'll also add that I'm generally not a chain restaurant girl, but after this meal, I genuinely would've preferred the Olive Garden or Chili's right down the road. And if you know me, you know that's saying A LOT because you would never catch me choosing either one while I'm home in the DMV! Needless to say, when we're back in Martinsburg visiting my uncle, Logan's will not be making the itinerary.

Very good service and amazing food. Our server was so friendly it was refreshing. Also loved the…read morecute country store.

Well, my server Michael P was very attentive & accommodating, but the food I received was sub par…read more I ordered steak & eggs & the steak was garbage. Wouldn't serve it to a guest at my home. It was tough & more gristle than anything else. Ended up spitting the majority of it into my napkin. Not the first time I've gotten steak & eggs with this result at Cracker Barrel. I thought it might be an issue local to my home area, but no. It seems to be a supply issue. I'm in from Pittsburgh working in the area & the exact same result. Why can't you serve an edible piece of meat?