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    Saki's Spin A Yarn Restaurant

    3.5 (891 reviews)
    Closed • 11:00 am - 11:00 pm

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    SAKI'S SPIN A YARN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Halibut
    Carlos C.

    This visit was disappointing from start to finish. The food quality was poor, and the service was even worse. Given the prices and the restaurant's reputation, we expected far more. We won't be returning. There were a few positives. The Wild Mushroom Rigatoni with chicken was flavorful and well-prepared. The filet was cooked to a proper medium-well, and the vegetables and potatoes were enjoyable. The bar also offers a solid drink selection, including full bottles of wine and champagne. Unfortunately, the negatives outweighed the positives. The oysters were tasteless and dry. The halibut was overcooked and extremely dry. Both desserts lacked flavor and moisture, and tasted like frozen, store‑bought items. The worst part of the experience was the Prime Rib. We ordered it medium‑rare, but it arrived well‑done. For a steakhouse, that's unacceptable. When we mentioned it to the waiter, he dismissed it by saying, "You must have gotten an end piece," and made no effort to correct the issue. We were simply left with an overcooked entrée. Overall, the lack of care and effort was very disappointing. A real shame.

    Pork Chop and Apples
    Lore M.

    The food and service here is impressive! Inside is super nice, clean and has a sleek modern look. Absolutely love this place. We came on a Friday night and sat in the bar area. They had a musician who was singing and playing all the instruments, he had the best vibes. Great selection of music and great energy! Made the whole place had fun happy vibes. Now our service was on top of everything! Water refills as soon as our cups got low, cleaning empty plates right away. They bag the food up for you too. The food is absolutely amazing! The Spin a Yarn Prawns were incredible! Pork chop was huge and the side of apples it came with really topped it off. Salmon had a nice crisp on outside but super moist inside well balanced. Coconut creme pie definitely tasted fresh and homemade. Love everything we ordered and still amazed of this place. Delicious food, good music, fair pricing, excellent service what more can you ask for!

    Swordfish
    BandZ M.

    It has been years since I've been to Spin a Yarn. We used to frequent it when we loaded in the area. I was worried since I heard there were changes but it certainly was worth the return. Ambiance was great. The food was made really well. I had the Wild Salmon with mashed potatoes and mixed vegetables. Salmon was tender and made to perfection. My sister had the special, Swordfish, and that was, also, flavorful, made perfectly. Unfortunately, nobody had the steak this time. I will have to return when I'm in the area again with my husband Husband, who loves steak and update this review. Service was great. Thank you, spin a yarn!

    Irish Italian T.

    The food was incredible!!! The steak was perfectly cooked. Great Ambience. Had a last minute work lunch and they accommodated and made adjustments with ease. Service was on point. I thoroughly enjoyed our experience.

    Steak, prawns, vegetables and baked potato

    We celebrated our 31st anniversary here, and it was truly a wonderful experience. The soothing ambience and warm, attentive service made the evening feel extra special. But the food was the real highlight... Every bite was absolutely delicious! A perfect place for a memorable celebration. We look forward to returning.

    Tony B.

    Stopped in for dinner on New Year's Eve. Arrived early for a 5:00pm reservation. They had a special menu for the night. I had the prime rib which started with a salad,pasta, the main course then a dessert. Service is always great! Food was delicious and prime rib was good but not as tender as i like. All in all a great evening. Had I known about the party I might of registered. We usually go to Sakis Spin A Yarn once or twice a year.

    Veal chop with mushroom gravy, mashed potatoes, and veggies
    Steven W.

    Hands down, one of the most epic nights out we've ever had! If you're anywhere near Warm Springs, CA, drop everything and get yourself to Spin-A-Yarn Steakhouse for their Comedy Night. This place is a hidden gem that delivers on EVERY level: jaw-dropping food, killer service, and laugh-till-you-cry entertainment. We kicked off with their specials and... Oh. My. God. We started off with Oysters Rockefeller. The waiter suggested a splash of Tabasco to add a touch of spice. They were the bomb: hot, delicious, cheesy and well garnished with spinach. My giant veal chop was a massive, perfectly seared beast, served with roasted mixed veggies and creamy mashed potatoes swimming in rich mushroom gravy. My partner went for the prime rib--tender, juicy, and cooked to absolute perfection, with a loaded baked potato and fresh veggies on the side, plus spicy horseradish and piping hot au jus. I've provided some pics to showcase these amazing dishes. We paired it perfectly: she sipped strawberry daiquiris, I started with a smooth glass of pinot noir, then cruised into IPAs for the laughs and crisp Modelos for the after show. The host, Jeremey Curry, warmed up the crowd for four comedians. Headliner Ellis Rodriguez and the whole crew had the entire room in stitches. Bryant Hicks was a strong opener for Ellis with headliner vibes. We laughed our asses off... and got pulled into the show! One comic riffed on being invited to hang with "white folk" and throwing axes, scanned the crowd, locked eyes with me, and hit me with: "Of course this mother fucker has... look at this Viking fucker right here!" (Guilty as charged--long white hair, long white beard, the whole Norse vibe). The crowd lost it, and honestly, it made the night legendary. But it didn't end there. There was still live music in the main room by the bar. They were unironically playing the 'white anthems' mentioned by one of the comics during their bit (Sweet Caroline and Don't Stop Believing). After a few songs, we spilled out onto the awesome patio, fired up some smokes, sipped a few Modelos straight from the tap, and just vibed--chatting and cracking up with two of the comics till late. Pure magic. The comedy crowd energy and post-show hangout vibes were unforgettable. And yes, that patio is exactly the perfect chill spot for hanging out with friends on those cool spring nights. (We went in mid-January!) Don't miss out.

    My buddy and I had the seafood pasta. I had the cream sauce and he had the red sauce both excellent.  The wife had lamb and loved it.
    Skip M.

    About 10 years ago, Weekly went here for lunch and since retiring, I came back recently and was pleasantly surprised Saki he still owns the restaurant and has made wonderful improvements to the whole decor and vibe. If you wanna have that throwback feeling to classy restaurants with excellent service and food choices... This is a wonderful choice!!

    Spin a yarn
    Ralph N.

    Highly recommend.. great atmosphere, good vibes.. friendly staff.. And if course Saki is always there to say hi or to help... My favorite place to go on the weekend or before a concert or an event... Try the Mexican prawns for a appitzer.. delicious..

    Bashir A.

    Although I've lived a large part of my life in Fremont, I've never been to Spin A Yarn Restaurant- until yesterday! Even with a big sign, it's somehow easy to miss. Regardless, they have a private parking lot that is quite spacious. Even on a busy Wednesday evening, I was able to find parking easily. The restaurant is very cute. It has that classic, low-key, homey feel to it. It's a little dark and chill, which is what I like. They were very busy last night but we were seated immediately. A nice table for two that was just the right size near the firewall area. Our server was very nice, attentive, fast and informative. She was able to answer all of our questions without any hesitation; she really knew her menu. The food was magnificent. I ordered the eggplant parmesan which comes with a side of mashed potatoes and veggies. It was a good portion size and filled me up without feeling heavy. The bread brought to the table when first seated was to die for. We had a couple of glasses of wine that we thoroughly enjoyed. The server comes back and refills your glass from a separate, smaller glass on the table. That was pretty cool. Overall, I had a great experience here. The service was good. The food was good. The Christmas decorations were excellent. They had the Warriors game playing at the bar, making it easy to peek every now and then to see how the game is going. Just a good time in general. I plan to be back soon and often!

    Jennifer K.

    The prime rib here was amazing. I asked for English cut and they were able to do it. Now I don't have to drive all the way to house of prime rib anymore. Taste the same, so yummy! The service here is really excellent too! Will be bringing my friends here so they can experience the amazing food and service. I highly recommend giving them a try. I was here during covid and it's was just okay, but I came back a few months ago during restaurant week and the food and service was excellent, but forgot to leave a review. But came back again last night because it was sooo good the last time I was here, and it was still soooo good so I had to leave a review now. It's like consistent.

    Karaoke night, the last Wednesday of every month!
    Rick O.

    I go there for karaoke nights the last Wednesday of every month. I wish you were more nights. The food is top notch ! People are very friendly ! I always have a great time there. It's a great place for a romantic dinner also, Carla West is the best sounding and the best karaoke host I've ever seen. I have operated my own karaoke company for over 20 years. Carla is the best.

    Amelia K.

    The stunning decor, the delicious food, and the outstanding service continues to shine! The best restaurant in Fremont!

    Fried Zuchini

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    30 days ago

    The owner is crazy. Tried to beat me up in the parking lot. His staff had to hold him back.

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    4 months ago

    Delicious place. Definitely recommend. Steak seafood, wines.. service was great as well.

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    Page 1 of 23

    Ask the Community - Saki's Spin A Yarn Restaurant

    When do they has the Live music?

    Can there also be a Vegan option? For when we have also a Vegan guest

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    Texas Roadhouse

    Texas Roadhouse

    3.7(4.6k reviews)
    10.4 mi
    •$$

    We visited Texas Roadhouse in Union City, CA today for lunch. Our server, *Tiffany* was more than…read moreamazing! Her exemplary service made our party of seven feel very welcome and cared for. She was extremely attentive and her attention to detail was admirable. There were many people in our party whose native language is Spanish, she spoke to them in fluent Spanish and made them feel very comfortable. My husband and I own our own business and would be more than thrilled to have an associate with her charisma and attention to detail in our employ. We will definitely return to this location of Texas Roadhouse and ask for her!

    AWESOMEEEEEE! I can't believe this was my first time there! It felt like I've been enlightened in…read moresome way. Normally, I'm just whatever on american food or american chain restaurants, but this place really has me missing the food as I'm writing this review. We may have underestimated the wait at this place on a friday night, but that was on us. We put our names on their online waitlist and still needed to wait a bit after clicking the "we've arrived" button, but it's fine, I forgive them. I was slightly starving by the time we got seated and the server came out with the freshly baked bread rolls with cinnamon honey butter!! That was when I suddenly understood the hype! We ordered a blooming onion for appetizer and that thing SLAPPED. I love salted and roasted peanuts and they have that too, unlimited?! Then, their fountain drink prices were really great and it was unlimited refills too, like are you kidding me (positive)??? By the time the main course came, I think I was already like 60% full tbh... but still enjoyed the food! The grilled shrimp may have been a bit saltier than I liked, but the steak was decent. The sides were yummy but we had so much bread that we couldn't finish them lol don't sleep on texas roadhouse y'all.

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    Texas Roadhouse - The top sitting

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    House salad

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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.1 mi
    •$$
    Outdoor seating
    Happy hour specials

    Market Broiler Fremont -- A Happy Night Guaranteed…read more I've been to Market Broiler three or four times now, and somehow I leave happy every single time. At this point, it's becoming one of those places where I feel like a good night is almost guaranteed. This visit was for Social Hour, which is only offered in the designated bar area. The service was just as warm and attentive as during regular dining. My server was genuinely friendly, even noticed my Oura Ring and chatted with me about it for a bit. I also noticed several nearby tables greeting the servers and manager like regulars. Everyone seemed relaxed and happy, and the whole place had that comfortable neighborhood-restaurant feeling that's hard to manufacture. There was even a small personal touch for me: they have a sheephead fish mounted on the wall. I used to catch sheephead fairly often when I fished around Catalina Island, so seeing it immediately made the place feel a little more familiar. Their complimentary sourdough continues to be one of my favorite things here. It comes out fresh and warm, with just the right amount of tang. The crust is thin and crisp rather than thick and rock-hard, while the inside stays soft. It's much better than the cold, overly hard complimentary bread you get at many restaurants. I had the MB Honey Blonde Draft, which was easy-drinking, refreshing, and very enjoyable with seafood. I'd definitely order it again. The highlight of the Social Hour food was easily the Ponzu Scallops Crudo. This was excellent. The first thing I tasted was the gentle acidity of the ponzu along with a very fresh, almost seaweed-like ocean flavor. Then came the crisp freshness of the green onion, and finally the subtle sweetness and brininess of the scallop itself. The seasoning added layers without covering up the scallop. This is absolutely something I would order again. The Fresh Shucked Oysters were also very good. They were on the lighter, cleaner side rather than intensely briny, with a surprisingly creamy texture. They were shucked cleanly without the shell fragments I sometimes run into at cheaper oyster places. Personally, I much prefer these raw oysters to the grilled version. The Chargrilled Garlic Butter Oysters were the weakest dish of the night. The presentation was beautiful, with grilled lemon and coarse salt underneath, but two of the three oysters in the first order were very small, and they also seemed a little overcooked. The garlic flavor was much milder than I expected, and the topping tasted more like breadcrumbs than garlic butter. What impressed me was how the restaurant handled it. I mentioned to my server that the oysters were very small, and he immediately offered to bring another order. He even specifically asked the kitchen to choose larger oysters. The replacement was dramatically better--much plumper and juicier. Even so, I still prefer the raw oysters, so I probably wouldn't order the chargrilled ones again. But the service recovery was excellent. I finished with the Coastal Clam & Andouille Pot, and this was another winner. The broth was rich and very savory without being too salty, and the cilantro added just the right amount of freshness. They were generous with the clams, and the Andouille gave the broth a little extra depth. Their warm sourdough was perfect for soaking up the broth. One thing I will say: Social Hour isn't necessarily "cheap" if you look strictly at portion size. Three oysters here, three scallops there, and the bill can add up quickly. Their $19 Daily Deals are probably the stronger value if your main goal is getting the most food for the money. But I still think the overall Social Hour experience is worth the price. That's really what keeps bringing me back. Market Broiler isn't perfect every single time--I've had mahi that was a little dry, a steak that came out slightly more cooked than requested, and this time the first order of oysters was too small. But every time something hasn't been quite right, the staff has handled it seriously and graciously. And every time, I've still left happy. There may be restaurants with more impressive individual dishes, and there may be cheaper happy hours somewhere else. But there aren't many places that make me think: "If I want to have a happy night, I can just go to Market Broiler." It's becoming my neighborhood comfort restaurant. A happy night guaranteed.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Market Broiler
    Market Broiler
    Market Broiler

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    SOHO Modern Japanese - Uni and Hotate | @whaevaeats

    SOHO Modern Japanese

    4.3(814 reviews)
    3.4 mi
    •$$$$

    apparently I'm obsessed w this place bc I come so often lol…read more dinner menu is omakase set menu only, but brunch menu has your typical menu items (brunch doesn't take reservations but fills up p fast) omakase 100/10 no notes first time omakase had lots of extra items complimentary of the chef, unsure if this was bc I went for an early bday celebration tho second time I went, we mentioned a shrimp allergy when they asked, but the first complimentary had unidentified shrimp paste (nothing life threatening but allergy meds had to be taken bc a throat was starting to close a teeny bit) so they didn't give us any more (understandable) - they were super apologetic abt it tho brunch menu has a lot of options & tbh I was a lil overwhelmed poutine tots - 8/10 wish there was more meat ube pancakes - 6/10 novelty wore off after the first few bites & I kinda wish we went w the waffle instead loco moco eggs benedict - 7/10 p good corn puff pastry - 8/10 good but I burnt my tongue I forgot what dessert we got but it was good

    Came here for dinner a few weeks ago and wow. I loved it. The moment i walked it, the decor was…read morebreath taking. We got the tasting menu which was 128/person. Each dish was so delicious. The wagyu was one of my favorites. The presentation on the food too. omg. freakin' beautiful. Our server was so polite and sweet. He really made sure we were taken care of. I definitely am coming back. I want to try the brunch. but also wouldnt mind doing the tasting menu again. Just thinking about it right now is making my mouth water. lol

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    SOHO Modern Japanese - Belgian Syphon Coffee

    Belgian Syphon Coffee

    SOHO Modern Japanese - Uni To Hotate Crudo

    Uni To Hotate Crudo

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    Papillon - Dining room

    Papillon

    4.0(1.3k reviews)
    6.3 mi
    •$$$

    Without any hesitation, FIVE STARS! Escargot was…read moreperfect with enough garlic butter to consume all of the bread provided. Onion soup as a second course was hidden beneath the light and perfectly browned puff pastry covering. The soup was perhaps 30% cheese and the rest perfectly rendered onions in a wonderful house-made beef broth. (I would have ordered a second bowl if I hadn't ordered an entree). The main course was what we came for: Beef Wellington. Perfectly cooked to order and a luscious and outstandingly tender and flavorful generous selection of filet mignon! I enjoyed my dinner with a house Cabernet which was a perfect match. So far so good. However, the highlight of the dinner was Cherries Jubilee created table side by Owner-Mater'D, Charlie Forman. So you don't have to spent $50 in gas money plus $35-50 for parking to go to any one of the San Francisco first class houses, when the gem of the Bay Area is right in Fremont. (48 years in operation and going strong!)

    My boyfriend brought me to Papillion for our anniversary dinner. The place doesn't look like much…read morefrom the outside, hiding on the outskirts of Niles Canyon. But once I stepped in you can't help but feel the classic white tablecloth dining experience was coming. The maître d', dressed in a white tux, welcomed us and escorted us past a polished wood bar area, into our dining room. Our server, Connor was friendly, professional and knowledgeable about the menu. We began with the Encrusted Baked Brie w/ a Peach jam. Rich and creamy cheese baked in. Puff pastry. And the jam sweetness paired so well. Along with that we shared the Roasted Beet and Hearts of Palm Salad and the Onion soup which were both delicious. For our entrees I had the Halibut topped with lump crab and lobster sauce. I don't usually like breaded fish and was somewhat surprised when it came that way, but I will say it was lightly breaded and not greasy at all so I thoroughly enjoyed it. My boyfriend ordered the Classic Beef Wellington which was tender and tasty but wished it had a sauce with it. We finished the evening with the Creme Brûlée, which came with a mango sorbet. Creamy with a nice Brulé crust, and the mango sorbet cut perfectly through the richness. It was definitely a nice romantic dinner and I would love to go back and try some of their other dishes. A great place for a special occasion.

    Photos
    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

    Papillon - Patio outside dining

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    Patio outside dining

    Saki's Spin A Yarn Restaurant - steak - Updated September 2026

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