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    Toast Downey

    3.8 (956 reviews)
    Open 8:00 am - 9:00 pm

    Waitlist - Toast Downey

    Live Current wait: 0 mins

    Toast Downey Reservations

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    TOAST DOWNEY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Toast Downey

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    Reviews With Photos

    Garlic Shrimp from lunch menu
    Talor E.

    First time visiting Toast & we loved it! Came on a Tuesday morning at 10am & we're leaving around 12:45 after getting lit off bottomless mimosas lol, our server David was great!! He checked in on us, answered all questions, and helped us celebrate a friend's birthday. The restaurant was clean and they had good music playing. I will definitely be back for the Sunday R&B Brunch.

    Trini M.

    Stopped in with my family for Sunday breakfast. The place was already busy, but we were seated right away. The service was friendly and attentive, and the restaurant had a pleasing atmosphere. My husband and I both ordered the Nut-Bad Irish coffee. For food, he got the short rib enchiladas, I ordered the Barbacoa Benedict, and our son had the chicken tenders. The bite of his enchiladas I tried was good. The meat was tender and the sauce had good flavor. Unfortunately, my dish... had a long white wavy hair hanging over a side of the plate, when I pulled it, more of it was underneath the potatoes, which completely killed my appetite for the rest of the dish. I shouldn't be, but I get embarrassed to say anything, so I left that section of my potatoes aside. The benedict itself was okay, though the barbacoa was not dry, and the sauce gave it a good balance. The Nut-Bad Irish coffee was just alright. I found the nutmeg flavor way too overpowering with every sip, but my husband seemed to enjoy it more than I did.

    Viviana C.

    This place was really big and spacious, and I loved the overall vibe as soon as we walked in. When we were seated at our booth, the table was a little sticky, but we asked for a wipe down and they handled it right away with no issue. The menu was a bit intimidating at first (so many good options ), but I ended up going with the short rib enchiladas and they were pretty freaking good. Not a crumb left. My boyfriend got the short rib chilaquiles and he enjoyed his just as much. We also ordered the Flying Unicorn, which was super fun... it actually changes colors when you add the lemonade shot, so that was a cute little moment. It's definitely a great brunch spot, but the only downside was the wait for the check. We were completely done -- empty plates, just sitting there and still waiting for a while before it came. Aside from that, the experience was really good and I'd come back again!

    I was disappointed with my experience at Toast in Downey. From the moment we sat down, our server came across as rude and unfriendly. He never introduced himself and seemed to have an attitude before we had even ordered anything. The service only got worse from there. After we finished our meal, we waited about 30 minutes for the check. We had to ask twice before it was finally brought to our table. It felt like we were being ignored, and what should have been a pleasant dining experience became frustrating. The food may have been fine, but customer service plays a huge role in the overall experience. Unfortunately, the poor service and lack of professionalism made this a place I would not rush back to. This was my first ever experience with bad service such a disappointment.

    Chicken, fried steak and eggs
    Jason U.

    Food was good above average nothing very special.. service was good. Staff was hustling on Father's Day brunch that I attended and we're very friendly and polite. I enjoyed the atmosphere inside the restaurant well decorated and comforting plenty of parking since this place is in a strip mall reservations are strongly recommended.

    Green chilaquiles with chicken , Cesar salad , cucumber lemonade.
    Melanie S.

    Eliot & Robert are very helpful great service ! The food & drinks are really good I will definitely come back for round 2

    Meg D.

    I really enjoyed our brunch here. Reservations are a must and your party must be complete before they seat you. It can easily be located since its outside the mall. Parking is not an issue; you may have to walk a bit for its a busy mall. Food was good, menu was pretty much like your regular brunch spot. I had eggs benedict & it was perfect. I had their fried hash browns instead --- reminded me of piknik. it was really tasty. Convos were really intetesting & we were not asked to leave due to time which was really nice. It's not a big place and it can seat plenty. Good place to go for a weekend brunch.

    Vita H.

    I've been here several times with the girls for brunch, but this visit was for their Saturday R&B brunch with a DJ--and wow, it was packed! We arrived right at 3pm and were told there was a 1-1.5 hour wait, but we were seated sooner than expected, which was a nice surprise. The décor is upscale with darker tones, and there's seating inside and on the patio. You can hear the music throughout the restaurant, which really sets the vibe. Our server was great even with the high volume of guests. The food was good (I still prefer their breakfast menu), but the real star for me was the drinks--yesss, they were delicious! I would definitely come back, but next time I'll come early to be sure we get seated. There was a 90-minute time limit posted, but we weren't rushed at all. If you want good music, sing-along fun, and excellent drinks, Saturday brunch here is a great time with friends.

    Christa F.

    Unfortunately, our experience was disappointing due to the service. Our waitress was inattentive and slow throughout the meal. When we asked for a refill on our child's drink, she informed us there would be an additional charge, which was completely fine with us. However, she repeatedly emphasized the extra charge several times, and the way it was communicated felt rude and came across as though she was assuming we couldn't afford it. A simple explanation of the policy would have been sufficient. Good customer service includes treating guests with respect, and unfortunately that was not our experience during this visit.

    Breakfast burrito with a side Caesar salad
    Kim T.

    Everyone enjoyed their food. I had the breakfast burrito, it was so filling. I was only able to finish half because I had to finish my salad. That Caesar salad was delicious, the lettuce was fresh but the dressing was the real star of the show. I can't put hand on why their dressing tasted different from most Caesar dressings but it was bomb, I think it had a lil hint of lemon in it. We went on a week day so it wasn't busy but I think they were short staffed because it did take a little while for them to come over to us and take our order, but our waiter was cool. I want to go back and try the pancakes, they looked good.

    Arlene A.

    Gabby and Robert were amazing ! Spent a random Thursday afternoon with a couple of friends and we couldn't have had a better experience anywhere else , they were super quick and made us feel right at home definitely recommend coming to Toast especially for the bottomless mimosas and happy hour!

    Chicken and waffles
    Donisha B.

    A really good brunch spot ; would definitely come again . The place is really pretty and the decor gives girly brunch. I'll have to bring my friends on day. There was just a little hiccup with the waitlist they weren't going by the waitlist I signed up on and letting other people go . But they informed me at a somewhat reasonable time and said to just tell them my name next time so I can be seated. Could've avoided the 30 minute wait but all good. The food definitely makes up for it . I got chicken and waffles which was so flavor and cooked perfectly. And the entree came with a warm maple bourbon syrup soooo good. My boyfriend got the breakfast burrito and it was soooo hearty. I believe it had sausage and bacon inside ; everything was mixed well and the avocado salsa on the side as a nice kick . Our drinks were strong sweet and good .

    Adrienne Z.

    I came for the music and loved the appetizers. I honestly came all the way from Riverside to try the R&B brunch it was a birthday request of mine. We had a reservation for 3 and it was a piece of cake. We did not have to wait. The moment we stepped inside the restaurant though Toast felt a touch chaotic, like a party of people who forgot their playlists! A lot of big groups were waiting, and I wondered if they didn't have reservations. Either way the energy was buzzing. But then the appetizers hit the table and oh my, they were fire. The artichoke dip had a sly hint of jalapeño spice that kept things exciting and delicious, and the Goat Cheese Tomato Crostini was a hit the bread was cheesy and the sauce paired perfectly with the cheese we had to order more bread. I'll be dreaming of this deliciousness for a long time. I ordered "under pressure" and went for the fried chicken sandwich it's so big you could share I only ate half. The ambiance is fun especially after sharing a flight of Mimosas!!! The room feels like a party where everyone's celebrating to the same R&B playlist I adore. The music sets the mood and the servers keep the beat going. My only con would be to skip desert our cake tasted like old store bought cake not worth the price and no one had more than 1 bite. But its ok I'll be back for some more R&B brunch!

    Pancakes with strawberry and whip cream

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    4 months ago

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    2 months ago

    Its a great place and the bartender on sundays is the best. He made a bacon old fashion and it was just the best thing.

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    2 months ago

    The food is good, the vibe is bussin, the service is great, the server catered to all our needs.

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    8 days ago

    Great food. Excellent French toast and chilaquiles. Good music too. Attentive server.

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    Page 3 of 24

    Toast Downey Reviews in Other Languages

    Ask the Community - Toast Downey

    Was trying to make reservations for 14 people for Saturday but it's not letting me. So how can I make reservations?

    We currently do not accept reservations for large parties it’s walkins only. This may change in the future and we will announce on our Instagram.

    Is there R&B on Sunday brunch?

    Not yet

    Do I have to make a reservation?

    No reservations needed. I always just show up.

    Do they still have their Sunday R n B brunch?

    Of course we have brunch 7 days a week

    When is there rnb brunch?

    Saturdays and Sundays. Make a reservation. It's SO fun!

    Are children and babies allowed in?

    Yes, family environment..it can get a little chilly inside also..

    Is the outdoor seating dog friendly?

    Yes!

    Do they take apple pay?

    Yes they do.

    Do you have availability for 730 pm 2/13/2024 for 8 people? i tried calling no one answers the call

    This answer is past your date but in my experience they aren't crowded in the evenings. Brunch is the most popular meal here.

    Can we make reservation for breakfast because I only see 8:45 pm and after option?

    You really don't need to make a reservation. Just know there might be a bit of a wait

    View All 12 Questions

    The Vandalist

    The Vandalist

    4.3
    (159 reviews)
    5.6 mi
    $$

    Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

    Photos
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Skilled and Knowledgeable Bartenders

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    Skilled and Knowledgeable Bartenders
    Kuduowl

    Kuduowl

    4.9
    (95 reviews)
    0.9 mi
    $$

    Five Stars for Kuduowl! Owner and bartender extraordinaire Amanda Colom, her business partners &…read moretheir staff have created an amazing bar that showcases creative and original drinks. There are about 6 talented bartenders who work the bar and each of them bring a unique portfolio to mixology. Let's get back to Amanda! One of my friends who was visiting from Hawaii found Amanda on social media and asked that I take her to Kuduowl to experience this unique mixology. We were greeted warmly by Amanda and she explained the concept of the bar and the drink options. All were absolutely beautifully crafted and served! Delicious! I had a drink a few years ago (Sloe Gin Ramos) and not many bartenders know how to make it, nor do they want to take the time to make it. Amanda and Chris jumped right in and made it (takes 10-15 minutes to make). It was delicious and the preparation was a show! Loved it. All bartenders, servers, and bar backs were working in unison, like an orchestra. You could tell they all enjoyed their jobs and coworkers! It made for a beautiful ambiance. The bar welcomes everyone - from old to young, from gay to straight, and a rainbow of diversity of ethnic backgrounds! This has to be my favorite bar in Southern California! Bravo Amanda & team!

    First time here and we kept coming back. Service has been…read moregreat each and every time. Tried their enchiladas suizas and had one of the best whisky sours out here in Downey. All bartenders are real mixologists. Cody was a reason we have kept coming back but Luis and Birdy have just added more to the experiencia. As recommendation do come before 10p because they do have a cover fee for the club which will also give access to upstairs which is Kuduowl. As for parking it will be on the street for the most part they have a lot to park at a cost as well. Great place overall and service.

    Photos
    Lamb belly skewers
    Lamb belly skewers
    Kuduowl Negroni
    Kuduowl Negroni
    Baby scallops ceviche

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    Baby scallops ceviche
    The Olive Restobar

    The Olive Restobar

    4.5
    (2.8k reviews)
    1.2 mi
    $$
    Family-owned & operated
    Halal

    Excelente place, services and food very good. Recommend The…read moremusic very nice The personal very , very nice.

    Had an amazing time @theoliverestobar Can't wait to go back!…read more Happy Hour All Day Monday, Tuesday to Friday 3 - 7 PM. Brunch on Saturdays and Sundays. Cocktails - La Chancla A balanced cocktail with a little heat. Using tequila, mezcal, Ancho Reyes Chili Liqueur, Hibiscus, Tamarind, Lime and Chili rim. Dragon Fruit Mojito A specialty cocktail from the bartender made with rum, dragon fruit, mint and other refreshing ingredients. Appetizers- Salmon Ceviche ‍ Super fresh and tasty marinated salmon with a kick of spicy. Served with pita chips. Deviled Filet Mignon A delicious pan seared filet mignon in a bed of bell peppers, jalapeños and a mango chutney. The chutney sauce was to die for! Sweet and tangy with a subtle hit. Absolute flavor that exploded in your mouth. Entrees- King & Queen Steak and chicken kabobs featured on their vertical kabob platter. Definitely a must for pictures! Perfect to share with a special someone or friends. Scottish Salmon Truly a beautiful wild caught salmon over a corn butter sauce with baby carrots and haricot vert. Desserts- Créeme Brûlée Creamy custard topped with caramelized sugar and fresh fruit. Pistachio Cheesecake Tasty slice of pistachio cheesecake. Dusted with pistachio crumbs.

    Photos
    Tasty Lamb Chops cooked to perfection!
    Tasty Lamb Chops cooked to perfection!
    Our ribeye gives us heart eyes, every time it comes sizzling out the window. How do you like your steak?
    Our ribeye gives us heart eyes, every time it comes sizzling out the window. How do you like your steak?
    The King's Kabob

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    The King's Kabob
    Poached Neighborhood Kitchen

    Poached Neighborhood Kitchen

    4.0
    (2k reviews)
    1.4 mi
    $$
    Locally owned & operated
    Kid friendly

    I came during lunch time and it was packed. The host was so sweet and handed us some menus to look…read moreover while we waited for our entire party to arrive. Once we were ready she had our table already prepared. We have to order inside first before you can be seated. Once seated our food came out not too long after. Everything looked and tasted delicious! We ordered the chilaquiles verde, short rib omelette, tropical pancakes (seasonal), and the mango curd french toast (seasonal). The chilaquiles verde was savory and tangy. It wasn't soggy at all and definitely one of my favorite dishes. The short rib omelette was savory but didn't give me any wow factor compared to the other dishes I ordered. The tropical pancakes were so pretty. I only tried a piece of it without the syrup which I think was a mistake because the kumquat syrup was my friend's favorite. I definitely need to try it again with the syrup. Best for last, mango curd French toast was my favorite! I fell in love with sweetness and tanginess of the mango curd. The French toast was soft and you can taste the butter. I wish it was a main menu item. I'll definitely be sad to see it go. They have lots of seating inside and outside.

    My husband ordered me the lemon ricotta pancakes this morning, which I've had from this restaurant…read morebefore, so I know exactly how they're supposed to taste. The moment I took my first bite, I immediately noticed that the ricotta tasted sour and spoiled. I drove back to the restaurant to request a refund. Unfortunately, my refund was not honored because the manager, Aimee, was not present. Karely, the lead on duty, seemed unsure of how to handle the situation and attempted to explain that the sour taste was simply the lemon in the ricotta. That explanation was disappointing because there is a clear difference between the intended lemon flavor and the taste of spoiled dairy. What upset me most was the lack of concern, apology, or effort to make the situation right. As a customer, I expected the issue to be taken seriously, especially when food safety is involved. If a manager is unavailable, staff should be properly trained and empowered to handle customer concerns appropriately. I am currently four months pregnant, which made this experience even more concerning. I wasted my time, gas, and energy driving back to the restaurant, only to leave without a refund or any resolution. This was by far the worst experience I have had at a restaurant in Downey, and unfortunately, I will not be returning.

    Photos
    Morning scramble and breakfast burrito
    Morning scramble and breakfast burrito
    Classic waffle
    Classic waffle
    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.

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    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.

    Toast Downey - breakfast_brunch - Updated June 2026

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