My wife Breanna and I had the pleasure of dining at Taco Vez, and it was truly a memorable experience. From the moment we walked through the doors, we were greeted with warm hospitality and a cozy atmosphere. The attentive staff made us feel welcome and attended to our every need throughout the evening. Starting with the fondue-style queso, we were immediately impressed by the creamy and flavorful dip. The combination of melted cheese and spices was simply divine, and we couldn't resist dipping the warm tortilla chips into it time and time again. The crab-stuffed peppers were a delightful surprise. Each bite was bursting with the flavors of fresh crab meat, spices, and cheese. The peppers added a subtle heat that complemented the richness of the filling perfectly. It was a wonderful introduction to the fusion of Mexican and steakhouse cuisines that Taco Vez offers. Moving on to the main course, the beef short rib tacos were a true highlight. The tender and succulent short rib meat was impeccably cooked and melted in our mouths with each bite. The combination of the flavorful meat, fresh toppings, and warm tortillas created a harmonious symphony of flavors that left us craving more. My wife opted for the Faroe Island salmon filet, and it was a stellar choice. The perfectly cooked salmon was accompanied by a citrus butter sauce that added a bright and tangy note to the dish. The grilled asparagus and coconut rice provided a delightful balance of textures and flavors, making this a truly memorable seafood entrée. I decided to indulge in the seared jumbo sea scallops, and they exceeded my expectations. The scallops were seared to perfection, creating a beautiful caramelized crust that gave way to a buttery and tender interior. The creamy sweet corn risotto and crispy bacon bits added layers of complexity to the dish, making each bite a revelation of taste and texture. To top off our remarkable dining experience at Taco Vez, we couldn't resist indulging in the heavenly 7-layer chocolate cake. This dessert was a true masterpiece that showcased the culinary skill and artistry of the restaurant's pastry team. Each layer of the cake was a symphony of chocolatey goodness, from the moist and rich chocolate cake to the velvety ganache and luscious mousse. The combination of textures and flavors created a decadent and unforgettable dessert that satisfied our sweet tooth and left us in awe. To accompany our meal, we enjoyed the Hot Commodity and Baja Nights cocktails. The Hot Commodity provided a spicy kick that awakened our taste buds, while the Baja Nights brought a tropical twist with its fruity flavors. Both cocktails were expertly crafted and perfectly complemented our dining experience. As the night drew to a close, we made our way to the upstairs bar and treated ourselves to the Twisted Espresso Martinis. The rich and velvety combination of coffee and tequila was a luxurious end to our evening, leaving us with a sense of satisfaction and contentment. Overall, our dining experience at Taco Vez was exceptional. The combination of Mexican-inspired flavors and steakhouse elegance created a unique and unforgettable culinary journey. The attentive service, delectable appetizers, and remarkable main courses left us with a lasting impression. Breanna and I will cherish the memories of our evening at Taco Vez and highly recommend it to anyone seeking a truly elevated dining experience. read more

From the moment we stepped into Toca Vez, we knew we were in for something special. This upscale Mexican restaurant delivers on every front, from innovative cocktails to perfectly executed main courses. We began our evening with their creative cocktails. Their spin on an Old Fashioned was masterfully crafted, while the Coco Vez (their take on a lemondrop) was refreshingly unique. The bar program alone merits a visit. For starters, the garlic shrimp appetizer set the bar high for what was to come. Perfectly cooked and generously seasoned, it left us eager for our main courses. My medium-cooked ribeye was nothing short of perfection - seasoned and prepared exactly as requested. My wife's scallops were impressively large and cooked to that elusive sweet spot where they're tender without being underdone. Don't miss the sides - the street corn and lime rice are absolute must-orders that complement any main dish beautifully. We concluded with their innovative cheesecake crème brûlée, which combines two classic desserts by flame-torching the top of a cheesecake slice. The contrast between the caramelized top and creamy cheesecake was delightful. The upstairs dining area offers an elegant, intimate atmosphere. While the lighting errs on the darker side (we needed candles to read our menus), it certainly contributes to the romantic ambiance. Service was attentive and knowledgeable throughout our meal. One practical note: bring cash for the valet and tip as this is the only parking option. Toca Vez delivers an exceptional dining experience that we're eager to repeat. Between the impeccable food, creative drinks, and upscale atmosphere, it has quickly become one of our favorite special occasion destinations. read more

Toca Vez in Basking Ridge stands out as an upscale Mexican steakhouse where culinary innovation meets exceptional service. Head chef Chip's eclectic take on Mexican cuisine redefines the genre with flair and finesse. His lobster quesadilla is a personal favorite--an exquisite blend of rich, savory flavors that showcases his creative prowess. Complement any of their top-tier steaks with the elote-style street corn dip and mashed potatoes; mixing the two together brings a delightful twist akin to mixing your peas and mash on Thanksgiving! The restaurant's ambiance is elevated by Josue, the manager, whose extensive knowledge and professionalism ensure a dining experience that is both seamless and welcoming. Behind the bar, Taylor (bar manager) -- armed with a decade of experience and a knack for crafting signature drinks--adds a touch of sophistication and charm. Her impressive background, combined with her undeniable presence, enhances the bar experience. The rest of the bar team--Tristan, Julian, Mike, and others--bring a remarkable blend of youthful energy and skill that rivals that of seasoned professionals. Their enthusiasm and expertise make every visit memorable. The serving staff, including Maddy, Nielli, Elsa, and Jack, deliver timely and knowledgeable service, contributing to an overall dining experience that feels both refined and personal. Whether you're planning a romantic date night, a lively evening with friends, or a cozy family dinner, Toca Vez is the perfect destination. After years of dining in Philadelphia, I find myself consistently taking the drive up to Toca Vez for service and cuisine that feels like home. read more

I had the pleasure of dining at Toca Vez on Christmas Eve, and I must say, it exceeded all expectations. Given the busy nature of the holiday, I was anticipating some challenges, but I was pleasantly surprised by how smoothly everything went. The service was nothing short of excellent. The restaurant was well-staffed with professional, attentive waitstaff who made sure we never felt rushed, even on such a busy night. It was clear that the team was experienced and focused on providing a top-notch dining experience. The food was exceptional. Every dish was prepared to perfection, with fresh ingredients and bold flavors that made the meal truly memorable. We were seated in an upstairs room with other larger parties, but it was well-spaced and cozy, providing a comfortable atmosphere for everyone. What really stood out was the management's attention to customer satisfaction. Throughout the evening, they checked on our table multiple times, ensuring everything was to our liking and that we were enjoying our experience. It's clear that they take pride in making sure every guest has a great time. Overall, Toca Vez delivered a wonderful dining experience on Christmas Eve. I highly recommend it for anyone looking for excellent food and service, especially during busy times. read more

We were in a rush to find a new local Mexican restaurant to celebrate a birthday after our favorite spot unexpectedly closed. A quick Google search led us to Toca Vez, boasting an impressive 4.9 stars. One reviewer raved about the guacamole being the "freshest" she had ever tasted--good enough for me. I'll spare you the red flags we noticed upon arriving. Inside, the noise level was overwhelming; it was so loud I could barely hear my wife, and people at nearby tables were practically shouting to be heard. It became clear that Toca Vez is more of a Mexican-inspired steakhouse. Following the waitress's recommendation, we ordered the house guacamole, remembering the rave review. Unfortunately, it lacked any flavor beyond overpowering onion and excessive salt, despite what the head chef assured us. For the main course, my wife opted for a salad, and I chose the "Prime" 16 oz. NY Strip. The salad was just okay, and the steak was decent at best--not exceptional for a steakhouse. Worse yet, 15-20% of my steak was fat or gristle, translating to about $13 worth of inedible fat. Overall, the experience fell short of what we expected from a restaurant with such glowing reviews. What did we miss? read more

A Trendy Spot with Delicious Drinks and Flavorful Cowboy Steak I recently had the pleasure of dining at a trendy restaurant that I cannot wait to rave about. From the moment I walked in, I was impressed by the stylish decor and warm ambiance. Definitely need a reservation! The first thing that caught my attention was their extensive drink menu. They offered an impressive selection of handcrafted cocktails, unique mocktails, and a variety of spirits. I decided to try one of their signature cocktails, and it exceeded my expectations. The cowboy steak was a mouthwatering dish! The steak was cooked to perfection, tender and juicy, with a beautiful sear on the outside. The flavor profile was sensational, boasting a delectable blend of herbs and spices that enhanced the natural taste of the meat. Throughout my dinner, the staff demonstrated exemplary service. They were attentive and knowledgeable. read more

This is a great place to eat with a fun, lively atmosphere and excellent food. While I wouldn't call it traditionally Mexican-themed, it does feature a Mexican chef and some Mexican ingredients, giving it more of a "Mexican steakhouse" vibe. The portions were huge and absolutely delicious. The drink menu was impressive, offering a variety of tasty options - some of which were quite strong, so be cautious if you don't have a designated driver. There was plenty of seating, and the ambiance was very pleasant. The dessert was fantastic, and we were even treated to a complimentary dessert from the kitchen, which was a nice touch. Service was a bit mixed - our primary waiter was a little slow and inattentive, but another waitress, Anna, stepped in and was amazing. She was incredibly hospitable and made the experience even better. Overall, I would definitely recommend this spot! read more

I recently had my bridal shower at Toca Vez Restaurant, and the experience was nothing short of extraordinary. Having dined here several times before, I already had high expectations, but the restaurant exceeded them in every way. From the initial booking to the day of the event, Chip and Josue provided exceptional assistance. They were involved every step of the way, arranging multiple meetings to discuss the menu, schedule, and other event details. Their dedication ensured everything ran smoothly. The day of the event was perfect. My guests are still raving about the incredible food, drinks, and music. The staff was attentive, ensuring no glass was ever empty and everyone felt well taken care of. The warmth and hospitality we received made us feel not just welcomed but like family. Thank you, Toca Vez, for making my special day unforgettable.thank you from read more

Toca Vez has quickly become one of my go-to spots in Morristown! The service is fast, attentive, and always on point, making for a seamless dining experience every time. The food is absolutely incredible. The tuna tostadas are hands-down the best appetizer they're a must-try! You can't go wrong with the short rib tacos, and the lobster quesadillas are perfectly fried and packed with flavor. Any one of the steaks is fantastic, but the filet mignon is especially outstanding tender, juicy, and cooked to perfection. The ambiance strikes the perfect balance between upscale and relaxed, making it ideal for a romantic date night or a fun group outing. I've already been back twice in a month, and I know this restaurant will be a staple in our regular rotation. If you haven't been to Toca Vez yet, do yourself a favor and go you won't regret it! read more

We had heard many good things about this place, but unfortunately, it just didn't live up to the hype. While the service was friendly and attentive, the food was well below expectations. The shrimp risotto, in particular, was almost inedible -- it tasted like it had come from a freezer that wasn't working properly. Overall, the meal left us unsatisfied and truly disappointed. Given all the praise we'd heard, we were hoping for so much better, but sadly, we won't be coming back. read more

Went here for a date night and I have to say the experience was definitely one to remember! I loved the ambiance, the food, the drinks, and how nice the server treated us! Will certainly be going back as it is hands down one of the best places. read more

This is any excellent restaurant! Have not had anything on the menu that hasn't been exceptional! Highly recommend! Staff and management are more than accommodating! Love it there! read more

2nd visit better then the 1st. Tomahawk steak was cooked perfectly and the cabernet selection even by the glass was more then I expected. Well done all around read more